Khoom noj qab zib nrog cranberries - yooj yim, ceev ceev, cua thiab noj qab nyob zoo. Broth, kua txiv thiab cranberry jam

Lingonberry vulgaris yog ib tug perennial evergreen tsob nroj uas belongs rau tsev neeg cranberry thiab nce mus txog ib qhov siab ntawm 25-30 centimeters. Nplooj cranberries uas, obovate, tsaus ntuj nti sab saum toj thiab hauv qab lub teeb ntsuab rau tsaus ntuj nti tsuas me me, paj yog sau nyob rau hauv drooping oliganthous txhuam pov tseg rau hauv lub xaus ntawm lub tua. Cranberries blooms nyob rau hauv lub Tsib Hlis thiab Lub rau hli ntuj, tab sis lub buds yog tsim nyob rau hauv ob lub raum txawm nyob rau hauv lub caij nplooj zeeg. Berries cranberries muaj ib tug dog dig liab, ntxhib, paub tab lawv nyob rau hauv lig lub caij ntuj sov. Tu tub tu kiv tshwm sim los ntawm cov noob, tab sis vegetative hais tawm yog npaum li cas zoo dua. Rhizome hlob txhua xyoo los ntawm 70-80 cm thiab pib mus dais txiv hmab txiv ntoo nyob rau lub hnub nyoog ntawm 10 xyoo.

Lingonberry berries yog nplua nuj nyob rau hauv cov organic acids (citric, malic, salicylic, etc.), Carbohydrates, lawv muaj tannins, pectins, carotene, cov vitamins. Nyob rau hauv lingonberries muaj fructose, sucrose thiab piam thaj, raws li zoo raws li hlau, phosphorus, manganese, magnesium, poov hlau thiab poov tshuaj. Vim lub loj npaum li cas ntawm acid, benzoic berries khaws cia rau ib ntev lub sij hawm thiab muaj zoo preservative zog.

Qhov no tsob nroj hlob nyob rau hauv lub hav zoov, lub roob thiab lowland conifer-deciduous thiab coniferous hav zoov (tshwj tsis yog nyob rau hauv Central Asia thiab cov Crimea) thiab tundra. Thoob plaws cranberries nyob rau hauv northeastern Siberia, qhov twg lub ncuav qab zib uas lingonberries, jams, jams thiab txiv hmab txiv ntoo dej qab zib los ntawm cranberries yog heev nrov.

cranberry ncuav mog qab zib

Ncuav mog qab zib nrog cranberries kuj yuav qab ob leeg tshiab thiab qhuav nrog pre-tsau, berries. Yog li ntawd, nyob rau hauv thiaj li yuav ua ib tug ncuav mog qab zib nrog cranberries koj yuav tau cov nram qab no cov khoom: 250 g. lingonberry berries (yog xav lawv yuav tsum tau hloov nrog cranberries, currants los yog laws ntawv tau cov txiv ntoo qab zib), 100-120 c. butter (uas yuav hloov tau cov pa margarine), 2-3 qe, 350 gr. hmoov, 170 gr. qab zib, 0.5 teev. yeem vinegar hydrated dej qab zib (los yog 1 teev. diav baking hmoov). Tsis tas li ntawd 200 gr. qab zib 20% thiab 150 c. qab zib cream.

Firstly, koj yuav tau muab lub butter thiab qab zib, sib tov zoo thiab ntxiv mus rau nws lub qe, ces ntxiv cov hmoov nplej thiab baking hmoov (dej qab zib). Knead lub mov paj yog tsis heev ntxhab, thiab muab tso rau nws nyob rau hauv daim ntawv ntawm pre-greased nrog roj, zaub roj los yog butter. Nyob rau sab saum toj ntawm lub khob noom cookie rau pw ntxuav thiab qhuav los ntawm txiv hmab txiv ntoo cranberries thiab du. Muab ncuav mog qab zib nrog cranberries nyob rau hauv ib tug preheated 200 degree qhov cub. Ci rau 35-40 feeb. Nyob rau hauv lub meantime, koj yuav tsum nplawg lub cream nrog qab zib, thiab thaum twg lub ncuav mog qab zib yog siav, ncuav lub qab zib rau tau nws. Tom qab hais tias nws yog tsim nyog los txias thiab qhov chaw nyob rau hauv lub tub yees rau plaub teev.

Vim cov ntsiab lus ntawm ntau pab vitamins thiab minerals berries thiab nplooj cranberries yog siv nyob rau hauv pej xeem cov tshuaj. Nws muaj astringent, antiseptic, diuretic, antiinflammatory, sedative thiab antiseptic thaj.

Medical txiv hmab txiv ntoo cranberries: cov zaub mov txawv rau infusions, compotes thiab jams

Gastritis siv decoction ntawm nplooj cranberries, rau qhov kev npaj ntawm uas mus ncuav rau 750 ml dej kub 30 grams ntawm nplooj, cranberries, boil lawv rau kaum feeb, cia kom txias, ces ntws. Tag nrho cov uas ua decoction yog coj raws li ib hnub twg, ua ntej noj mov peb noj mov. Thaum bedwetting (enuresis) siv ib tug sib tov ntawm ib tug decoction ntawm nplooj thiab berries, cranberries nrog nyom hypericum. Npaj broth zoo xws li cov ib yav dhau los.

Nrog heev mob khaub thuas, kub, edema ntawm plauv nres keeb kwm, nephritis, rheumatism, raws plab thiab gout siv kua txiv los ntawm tshiab txiv hmab txiv ntoo thiab cov kaus poom cranberries.

Cranberry berries yog tau heev qab compotes thiab jams. Yuav kom npaj compote berries yuav tsum mus los ntawm, tshem cov me me, puas thiab nedospevshie, thiab ntxuav kom huv si. Tom qab ntawd cranberries yuav tsum tau nthuav rau hauv lub pre-sterilized hub. Berries prokipevshim ob peb feeb ncuav qab zib phoov - 450-500 grams qab zib ntawm ib 1 liter ntawm dej thiab pasteurized nyob rau ntawm lub 80 ° 6-10 feeb, nyob ntawm seb qhov ntim ntawm lub kaus poom.

Jam cranberry npaj nyob rau hauv ib tug ratio ntawm 1: 1.5, i.e. 1 kg ntawm berries cranberries muab 1.5 kg ntawm qab zib. Ua ntej, koj yuav tau mus ncuav rau berries nrog qab zib phoov npaj los ntawm 3/4 qab zib, rhaub thiab ces ntxiv ntxiv 1/4 ntawm lub qab zib. Noj kom txog thaum kev kawm thickness.