Kua nplaum uas daim ntawv qhia nrog tsev cheese. Daim ntawv qhia rau ib tug qab cheesecake ncuav qab zib

Tej zoo tiag tiag niam tsev nws muaj nws tus kheej cov kua nplaum uas daim ntawv qhia nrog tsev cheese. Lub daim ntawv qhia yuav tsum noj los ntawm phau ntawv los yog ua rau koj tus kheej.

Qhov yooj yim cov kev xaiv

Cov neeg uas yog cia li pib lawv cov hauj lwm kws ua zaub mov mus pib nrog tej zaum yuav sim pa kua nplaum uas daim ntawv qhia nrog tsev cheese. Lub daim ntawv qhia yog tiag heev yooj yim. Mus ua hauj lwm nyob rau hauv muab rau lub tom ntej no set ntawm cov khoom: 250 grams hmoov, tus nqi qub ntawm tsev cheese, ib tug pinch ntawm ntsev, 100 grams qab zib thiab butter, 10 grams ntawm ci hmoov.

Cov ua noj ua haus cov txheej txheem yuav siv sij hawm qhov chaw nyob rau hauv theem:

1. Tsev cheese rau muab tso rau hauv ib lub tais thiab maj mam muab caws Mes Kas no nws nrog ib tug nkhaus.
2. Muab ib tug me ntsis yaj butter, thiab ces muab nws nrog cheese. Ob khoom zom rau hauv ib lub homogeneous loj.
3. Nyob rau hauv ib tug nyias muaj nyias ib huv thawv rau sib tov cov khoom xyaw qhuav (hmoov nplej, ntsev thiab baking hmoov), thiab ces maj mam muab nws mus rau ib tug kua cheese loj thiab zuag elastic, mos ua khob noom cookie. Nws yog nyob rau hauv txhua rooj plaub yuav tsum tsis txhob lo rau ob txhais tes.
4. Rooj ywg dej maj mam nrog hmoov thiab yob tawm lub mov paj nyob rau hauv nws npaj txhij nyob rau hauv tsim.
5. Siv cov pa iav txiav los ntawm ib daim ntawv ntawm cov kua nplaum uas preform.
6. Txhua lub voj voog rau ib sab dipped nyob rau hauv qab zib, ces quav nws nyob rau hauv ib nrab. Tus txheej txheem yog pheej rov qab ua ob zaug.
7. Precooked muab tso rau hauv kab nyob rau hauv lub ci, pre-ci lub nteg ntxiab ntawv.
8. Lub qhov cub yog preheated rau 200 degrees thiab ces xa nws nyob rau hauv lub lauj kaub rau 20 feeb.

Qhov no yog tsis yog ib tug tham cov kua nplaum uas daim ntawv qhia nrog tsev cheese. Lub daim ntawv qhia yog tseeb rau txhua leej txhua tus thiab ua rau nws heev sai sai npaj ib tug cua, flavorful kho.

tej hloov

Cov khoom ua los ntawm tsev cheese zoo li txhua leej txhua tus, tsis hais txog ntawm lub hnub nyoog. Ntawm lwm yam, lawv kuj yog heev pab tau rau cov kab mob. Tej zaum hais tias yog vim li cas thiaj li nrov tug heev yooj yim cov kua nplaum uas daim ntawv qhia nrog tsev cheese. Lub daim ntawv qhia, yog tias tsim nyog, yuav ua tau me ntsis hloov yog hais tias, piv txwv li, nyob rau hauv lub chav ua noj yog tsis muaj cov tej yam khoom. Yog li, cov roj yuav muab tau yooj yim hloov nrog margarine. Nyob rau hauv cov ntaub ntawv no nws yog ib qho zoo rau siv cov nram qab no cov khoom piv: 400 grams ntawm cheese coj 480 grams hmoov, ib tug me ntsis ntsev, 250 grams ntawm margarine thiab ib me nyuam diav ntawm ci hmoov hmoov xeem.

Cov txheej txheem nws tus kheej kuj yog ib tug me ntsis txawv. Ua ntej, koj yuav tsum grate ib daim ntawm margarine. Ces muab nws nrog tsev cheese thiab zuaj zoo. Tom ntej no, ua noj ua haus cov txheej txheem yog tib yam li nyob rau hauv lub yav dhau los embodiment. Thiab lub xeem theem yog zoo dua rau ib nyuag hloov lub ci tsis. Qhov kub ntawd desirably teem rau 180 degrees, thiab ua noj ua haus lub sij hawm ntau zog rau 30 feeb. Ncuav qab zib tau txais tib yam qab, thiab tsis muaj ib tug yuav xav tias ib tug hloov.

Nrog kev pab kho mob

Hnub no, muaj coob tus neeg hnav lawv tus kheej tag nrho cov xaiv ntawm cov pluas noj. Tab sis tej zaum nws yuav heev unbearable los ntawm tas mus li xyuas. Nws yog tshwj xeeb tshaj yog yooj yim nyob rau hauv xws li ib tug teeb meem no ntog qab zib hniav. Tab sis rau lawv muaj yog ib tug zoo dabtsi - oatmeal ncuav qab zib nrog Lee cheese. Npaj no delicacy yog yooj yim. Koj yuav tsum: 2 khob ntawm oatmeal, 2 qe nyoos, 2-3 teaspoons suab thaj (los yog ib tug ob peb ntsiav tshuaj ntawm nws hloov), ib feem peb diav ntawm vanilla thiab ib tug me ntsis ntawm cinnamon.

Npaj tag nrho cov ceev ceev txaus:

1. Ua ntej koj yuav mus co li lub ob qe, ntxiv vanilla mus rau lawv.
2. Nyob rau hauv ib tug nyias muaj nyias ib lub tais sib tov rau hauv lub tshuav cov khoom xyaw, thiab ces mus rau hno ib qe loj thiab noj cov khob noom cookie.
3. Qhov kub nyob rau hauv lub qhov cub coj mus 190 degrees.
4. Ci tais nteg ib daim ntawv ntawm parchment.
5. Nrog kev pab los ntawm ib diav maj mam muab nteg nws nyob rau hauv lub khob noom cookie rau hauv daim ntawv ntawm ib tug khoom qab zib.
6. Ci rau 17-18 feeb.

Nws tau tsuas yog amazing oatmeal ncuav qab zib nrog Lee cheese. Nyob rau hauv tas li ntawd, nws muaj ib tug ntau ntawm cov vitamins, minerals thiab fiber, uas yog li ntawd, pab tau rau cov kab mob.

Tsev cheese nrog ib tug zeb semi-tiav lawm cov khoom

Tsis muaj tsawg qab yog tau thiab Shortbread muaj qab zib cheese. Lub ua ke ntawm crispy ncuav thiab khoom noj siv mis toppings tsim ib tug zoo nkauj ntxim.

Rau lub khob noom cookie yuav tsum tau: 360 grams hmoov, 200 grams ntawm margarine, 80 grams qab zib, ib me nyuam diav ntawm zoo tib yam ci hmoov thiab 5 grams ntawm zaub roj rau promazyvaniya cov ntaub ntawv.

Rau cov txuj lom: 1 qe, 300 grams ntawm tsev cheese, ib tug ob peb tsawb thiab 100 grams ntawm qab zib.

Ua koj xav tau cov nram qab no:

1. Tag nrho cov khoom, raws li ib daim ntawv qhia teev rau lub khob noom cookie, muab tso rau hauv ib tug huv lub thawv thiab ua tib zoo tsuav lawv nrog ib tug riam. Lub loj yog ces ua tib zoo muab lub ob txhais tes kom txog thaum nws yuav siv sij hawm rau hauv daim ntawv li ib txwm noj uas poob.
2. Yuav kom npaj lub txuj lom, tag nrho cov khoom xyaw tshwj tsis yog txiv tsawb, txuas, thiab ces kom huv si whisk nyob rau hauv ib tug blender.
3. Txiv tsawb tev thiab txiav mus rau hauv nyias slices.
4. Ci zaub mov zoo rau Smear butter thiab muab tso rau nws nyob rau hauv nws khaubncaws sab nraud povtseg ntawm npaj cov khoom noj: 2/3 Test - txuj lom - txiv tsawb - 1/3 xeem.
5. Qauv muab tso rau hauv qhov cub kwv yees li 40 feeb. Zoo kub teem los ntawm 190 rau 200 degrees.

Ilv Shortbread nrog Lee cheese yuav noj tam sim ntawd, yam uas tsis tau tos rau cov cua txias.

Nyuj nyoos cov khoom qab zib

Ib qho ntawm feem nrov nyob rau hauv xyoo tsis ntev los yuav suav hais tias biscuits "hnia" nrog tsev cheese. Nws saj yog li ntawd qab zib thiab zoo, uas yeej zoo li ib tug maj mam hnia. Formulation tais diav muaj xws li nram qab no cov khoom: 0.5 kilograms ntawm cheese, 2 qe, qab zib iav, ib pob (200 grams), margarine, 3 khob hmoov thiab ib tug me ntsis dej qab zib.

Txhua yam yog ua li cas cias. Nws yog tsuas tsim nyog:

1. Zoo zom hwv nrog lub qe.
2. Ntxiv rau ib tug sib tov ntawm melted margarine thiab tshuav yam.
3. Knead lub mov paj txaus.
4. Dov nyhav thiab muab faib mus rau hauv lub voj voog teb.
5. Txhua lub vajvoog dipped nyob rau hauv qab zib thiab quav nyob rau hauv ib nrab. Ua li no ob peb zaug rau semi-tiav lawm cov khoom tsa ib tug daim duab peb sab.
6. Tom qab ntawd, muab tso rau lawv nyob rau ib greased ci daim ntawv, nphoo generously nrog piam thaj thiab xa nyob rau hauv lub qhov cub twb rhuab mus 200 degrees.
7. Ci rau tsawg kawg ib nrab ib teev.

Cov no ib tug zoo kawg nkaus pastry "Hnia" nrog tsev cheese. Outwardly, nws yeej zoo li ib tug li ntaub nqus dej, muaj li ntawm "nyo hau" rau ib tug hnia.

Thaum lub qhov cub yog tsis tsim nyog

Ob peb cov neeg paub hais tias nws yog ua tau kom ib tug unusually cua biscuits nrog Lee cheese tsis muaj ci. Nyob rau hauv cov ntaub ntawv no qhov cub yog tsis tsim nyog kiag li. Tsuas yog yuav tsum tsim ib ncuav mog qab zib, cookware thiab cov nram qab no Cheebtsam: ½ kilogram ntawm cheese, 150 grams mos butter (underflooding), de vanillin, 3 dia suab thaj thiab ib tug me ntsis tshiab mis nyuj. Lub hauv paus ntawm cov zaub mov yog txoj kev cai uas lub ncuav qab zib.

Kev npaj:

1. Thawj stretch diav rawg butter hwv.
2. Ces ntxiv vanilla, qab zib, thiab npaj nrog ib tug tov khoom qab zib cheese.
3. Mis me ntsis sov.
4. Tais nteg ib daim ntawm cellophane.
5. Ncuav qab zib thawj dipped nyob rau hauv sov mis nyuj, thiab ces tawm mus rau ib tug phaj tusyees.
6. Nyob rau sab saum toj ntawm cov huab cua strike, cov mos mos cream. Rov no ob peb zaug. Qhov kawg txheej yuav tsum tau yuav cov cream.
7. Muab "pyramid" nyob rau hauv lub fridge (tsawg tshaj li 24 teev) tias cov khoom yuav tsau.

Tej lub ncuav mog qab zib tau nyob rau hauv ib feem, koj yuav tau txais ib tug zoo continental khoom qab zib.

tshuaj tsw qab lub hnab ntawv

Muaj ntau ntau los ntawm lub tsev kawm ntawv yeej paub txog lub npe "sochnik". Ces txhua tus me nyuam xav tias nws yog lub feem ntau qab ncuav qab zib los ntawm cov hwv. rau nws ntau tshaj plaws tib yam khoom uas yuav tsum tau.

Rau lub khob noom cookie: 3 qe, 200 grams ntawm margarine, ib tug pinch ntawm ntsev, ib khob ntawm yogurt, 3 khob ntawm hmoov thiab ib me nyuam diav ntawm ci hmoov.

Rau txhaws: ½ khob suab thaj, 200 grams ntawm tsev cheese, 1/3 khob hmoov thiab 2 dia dej.

Rau lubrication: ½ khob suab thaj thiab 1 qe.

Txhua yam yog ua li cas maj:

1. Test Kev npaj. Ua li no, tshiav lub qe nrog margarine thiab ntsev. Ces ntxiv baking hmoov, yogurt thiab nyob rau thaum xaus qhov chaw yuav ua rau cov hmoov nplej. Lub tiav lawm elastic khob noom cookie muab faib ua peb kwv yees li sib npaug zos qhov chaw. Muab lawv nyob rau hauv hnab yas thiab xa nyob rau hauv lub tub yees rau txog 1 teev.
2. Kev npaj ntawm lub txhaws. Tag nrho cov khoom xyaw ua ke thiab muab mus txog rau thaum ib tug homogeneous khov loj.
3. Thaum tshav kub kub qhov cub rau 185 degrees.
4. Cov rooj sib txoos ntawm cov khoom. Lub khob noom cookie los ntawm lub tub yees thiab yob tawm lub txheej (5-6 hli). Tom qab ntawd, cov pwm txiav therefrom slices. Thaum qhov chaw ntawm txhua diav dawb paug muab filling thiab npog ib feem ntawm lub dawb paug xeem raws li ib tug hood.
5. Baking. Xa semi-tiav lawm cov khoom nyob rau hauv lub qhov cub rau 25 feeb, thiab ces mus rau tau thiab tso cai rau lawv kom txias, them nrog ib tug phuam.

Qhov zoo tshaj plaws yog noj lub ncuav qab zib txias mus rau brighten muaj cheesecake tsw.

Ncuav qab zib nrog taub dag

Nyob rau hauv ua noj ua haus, paub tias ib tug ntau yam ntawm cov kua nplaum uas zaub mov txawv los ntawm cheese. Ncuav pastries ntawm no zoo yog ntawm ob hom:

1) Thaum ib feem ntawm cov cheese filling.

2) tsev cheese muaj nyob rau hauv qhov kev xeem.

Qhov thib ob xaiv muaj ntau ntau yam. Piv txwv li, tsev cheese ncuav qab zib nrog taub dag. Lub ua ke ntawm cov khoom no mas tsis heev li qub: 2 ½ khob hmoov nplej (wholemeal), koj yuav tsum coj 150 grams ntawm tsev cheese, 3 dia ntawm yogurt, 20 ml ntawm zaub roj, 200 grams ntawm taub dag sis plawv hniav, 5 dia qab zib, 1 qe, ib tug me ntsis baking hmoov, ntsev thiab vanillin.

Ua hauj lwm yog cov tswv yim nyob rau hauv cov nram no txiav txim:

1. Tuav qe nyoos qab zib. Thaum lub kawg muaj ib yam nkaus thiab pw tsaug zog vanilla thiab ntsev.
2. Nyob rau hauv ib tug nyias muaj nyias ib mixing phaj tsev cheese, butter thiab yogurt.
3. Ces ntxiv lub qe sib tov, grated taub dag thiab hmoov yav tas los kev cob cog rua nrog lub baking hmoov, thiab hloov ib yam ua khob noom cookie.
4. Nyob rau ib daim ntawv ci nteg koj ob txhais tes ntub dej daim khob noom cookie thiab shape lawv mus rau hauv ib cov kua nplaum.
5. Ci nyob rau hauv qhov cub nyob rau 200 degrees kom txog thaum tsim ntawm cov khoom xim yam ntxwv.

Cov nyhuv ntawm xws ncuav qab zib yog hais tias nws puv tawm crispy nyob rau sab nraum thiab mos heev hauv.