Yuav ua li cas yuav ua rau mayonnaise nyob hauv tsev?

Mayonnaise - cov khoom yog heev nrov, vim hais tias cov tuab ntses yog feem ntau siv rau qhov kev npaj ntawm ib tug ntau yam ntawm txias khoom noj txom ncauj thiab kub tais diav. Ntawm cov hoob kawm, nws yog ib qho yooj yim mus yuav ib hub ntawm mayonnaise tau tiav nyob rau hauv lub khw, qhov ntau yog li ntawd cov kev xaiv ntawm cov khoom no yog tam sim no heev nplua nuj. Nyob rau hauv lub rhawv koj yuav nrhiav tau ib tug high-thiab tsawg-calorie cov kua ntsw, muaj kev sib txawv additives - zaub, cheese, qej thiab thiaj li nyob. Txawm li cas los, Yog hais tias koj ua tib zoo xyuas cov ntawv lo rau ntawm lub pob khoom, peb yuav pom tias nyob rau hauv lub magazine-mayonnaise yog yuav luag ib txwm tam sim no cov khoom xyaw xws li hloov starch, thiab heev heev additives qhia bukovkoy E. yog li ntawd, nws yog tsis zoo li xws li ib tug khoom yuav piav raws li zoo heev rau kev kho mob.

Tab sis lovers ntawm qab Fabkis ntses, tsis txhob chim, txoj kev tawm yog yooj yim - cia li mus npaj mayonnaise nyob rau hauv tsev. Tshwj xeeb tshaj yog vim hais tias cov ntses daim ntawv qhia yog tsis dhau txoj thiab nws cov kev npaj los mus ko txawm lub novice ua noj.

Nws yuav tsum tau hais tias lub ntsiab teeb meem nyob rau hauv lub cuab yeej ntawm kev npaj ntawm mayonnaise yog qhov yuav tsum tau los mus sib tov cov khoom xyaw rau ib ntev lub sij hawm thiab kom huv si. Qhov no siv los ua ib tug ua hauj lwm, tab sis tam sim no nrog lub advent ntawm pab kiag li lawm xws li ib tug blender los yog tov khoom, cov lus nug ntawm yuav ua li cas yuav ua rau mayonnaise, daws tau yooj yim.

Ua ntej ntawm tag nrho cov, koj yuav tsum npaj khoom noj khoom haus. Peb yuav tsum tau zaub roj, uas yog lub hauv paus ntawm no ntses. Qhov zoo tshaj plaws variant - refined txiv roj roj, tab sis koj muaj peev xwm siv lwm yam, piv txwv li, paj noob hlis.

Tom ntej no koj yuav tau noj lub qe, hom phiaj - tsev, nrog ci txiv kab ntxwv qe. Yog li ntawd, yog tias koj muaj lub sij hawm mus yuav tiag tiag lub teb chaws qe, koj yuav tsum tau siv nws. Nyob rau hauv tas li ntawd, peb yuav tsum tau cov suab thaj thiab ntsev thiab vinegar los yog kua txiv txiv qaub, lub yav tas, ntawm chav kawm, preferable

Yuav kom ntxiv tsw mus rau lub ntses peb lub tsev, nws puas yuav tau siv ntau yam additives. Piv txwv li, rau mayonnaise, "provencal" tas siv mustard. Tsis tas li ntawd raws li flavorings yuav tau siv tej txuj lom, tws zaub, dib qaub, cov qij thiab cov txawm pickles, hlais me me ntsuas. Nyob rau hauv luv luv, ntxiv cov khoom xyaw tau muab tso rau hauv koj saj.

Yog li ntawd, yuav ua li cas yuav ua rau mayonnaise? Cais lub qe los ntawm ob cov nqaijrog (cov nqaijrog peb tsis xav tau lawv yuav npaj lwm lub tais), muab tso rau lawv nyob rau hauv ib lub tais thiab sib tov nws nrog ib nrab ntawm ib teaspoon ntsev thiab ib tug tag nrho cov me nyuam diav ntawm qab zib. Do kom txog thaum ces, kom txog thaum lub nplej ntawm qab zib thiab ntsev yog yaj. Ces pib muab zaub roj, qhov no tus nqi ntawm cov khoom noj uas peb xav tau txog ib khob. Ib qho tseem ceeb point - koj yuav tsum ntxiv cov roj maj, hais txog ib me nyuam diav, thiab ncuav lub tom ntej no batch tsuas yog tom qab lub ib yav dhau los yog kom huv si tov nrog rau tej. Tom qab cov roj lawm, ncuav txiv qaub kua txiv (diav) thiab ntxiv cov mustard los yog lwm yam txuj lom. Cov yuav tsum muaj ib tus ntses heev tuab taub hau.

Raws li yuav pom los ntawm technology, los npaj mayonnaise nyob rau hauv tsev yog heev yooj yim, yog hais tias tsis muaj ib tug ntau ntawm mix nrog ib tug diav los yog whisk thiab tov khoom, yog li ntawd tsis txhob ntshai mus siv chav ua noj khoom siv, yooj yim lawv ua hauj lwm. Thaum siv ib rab los yog tov khoom roj yuav tsis ncuav diav, thiab ib tug trickle, raws li tus ntses yog tov sai.

Koj puas paub yuav ua li cas yuav ua rau mayonnaise uas tsis siv qe? Lub daim ntawv qhia yog tseem yooj yim heev. Peb yuav tsum tau peb puas grams ntawm cov roj, yog ib nrab (150 grams) ntawm txias mis nyuj, peb quarter diav ntsev, ib nrab diav qab zib diav mustard los yog lwm yam additives, thiab ob los yog peb dia kua txiv squeezed txiv qaub.

Tov lub mis nyuj thiab butter nyob rau hauv ib lub tais thiab whisk no sib tov siv ib tug immersion rab. Thaum kawg ntawm lub whipping, peb yuav tsum tau txais ib tug homogeneous emulsion. Tam sim no ntxiv ntsev, mustard, txiv qaub kua txiv thiab whisk dua, muab lub ntaus ntawv tswj kom lub siab tshaj plaws ceev. Cov sib tov pib nkoog sai heev, kis tau rau hauv lub taub hau ntawm mayonnaise. Yog hais tias nyob rau hauv tus txheej txheem ntawm whipping lub loj tseem kua, ces muab rau hauv lub tais nyob rau hauv lub tub yees rau ib ob peb feeb, ces whisk dua ntawm lub siab tshaj plaws ceev. Nyob rau hauv lub tiav lawm ntses ntxiv rau hauv lub qab zib thiab tag nrho cov txuj lom.

Thiab yuav ua li cas yuav ua rau mayonnaise, uas yuav siv tau nyob rau hauv tus ncej? Ua li no, koj yuav tsum tau siv rau yav tas los daim ntawv qhia, cia li yuav tsum tau hloov nyuj mis nyuj nrog kua. Raws li ib tug tshwm sim, peb tau txais ib tug nqaij nyob rau hauv version ntawm tus ntses.