Kuv puas yuav tau rhaub ua ntej kib chanterelles thiab yuav ua li cas ua tau nws?

Neeg twg uas nug cov lus nug hais txog yuav ua li cas ua noj nceb, paub hais tias ua ntej koj Fry lawv nrog dos, lawv yuav tsum tau rhaub. Vim lub fact tias lub hav zoov delicacies no mas raug rau cov ib puag ncig thiab nqus cov kab mob thiab cov kab mob, lawv chav kho mob yog ib qho tseem ceeb. Kuv puas yuav tau rhaub ua ntej kib chanterelles? Lo lus nug no yog cia li muaj ib co hom uas yog tsis tas noj, raws li ntev thaum tshav kub kub kev kho mob muaj feem xyuam rau lub saj.

Kuv puas yuav tau rhaub ua ntej kib chanterelles?

Peb cov lus teb rau lo lus nug no yog tsis meej xwm. Qhov no yog vim lub fact tias lub chav kho mob rau cov fungi, ob qho tib si dawb nceb, nceb, boletus thiab chanterelles, yog tsis yuav tsum tau. Txawm li cas los, yog hais tias koj ntshai ntawm tshuaj lom thiab muab lawv mus rhaub tsis tau, qhov tseem ceeb raug mob nws yuav coj tuaj. Qhov tshaj plaws xwb uas tej zaum yuav cuam tshuam los ntawm tshav kub kev kho mob - yog lub saj thiab tsos ntawm nceb. Yog li ntawd, yog hais tias koj tseem xav los tuav nyob rau hauv lawv cov pre-kub nyob rau hauv boiling dej, ces ua rau ntev. Kuv puas yuav tau rhaub ua ntej kib chanterelles? Tsis tas li ntawd, thaum ua ib tug kev txiav txim siab yuav tsum coj mus rau hauv tus account lub xeev ntawm nceb. Boil lawv yuav tsum tau tsuas tshiab, tab sis nyob rau hauv lub qhuav los yog khov. Ua tib zoo tshawb xyuas lub nceb thiab ntxuav kom huv si. Yog hais tias hav zoov delicacies zoo huv si, holistic, los ntawm ua noj ua haus yuav xyuam xim pov tseg. Tab sis yog hais tias tus nceb noj nrog rau tej kas tham, puas, muaj me ntsis uas yog tsis yooj yim sua rau ntxuav li, nws yog tseem lawv zoo tshaj plaws tshav kub kho. Yuav ua li cas mus ua noj rau lawv?

Yuav ua li cas mus rhaub ua ntej kib chanterelles?

Tsis pub dhau 20 feeb tom qab cov dej nyob rau hauv lub lauj kaub nrog lub nceb haus, qhov hluav taws kub muaj peev xwm yuav xyuam xim tawm. Lub sij hawm no yog heev txaus tua kab mob nyob rau hauv cov khoom. Nws yog ib advisable mus tsau ua ntej ua noj ua haus chanterelles nyob rau hauv cov dej rau ib nrab ib teev thiab ces yuav tau pib ua noj ua haus. Los ntawm txoj kev, yog hais tias koj ntshai hais tias cov nceb yuav saj iab, thaum lub sij hawm ntawm lub soaking kua yuav hloov los ntawm cov mis nyuj. Saj tom qab ua noj ua haus yog creamy, mos mos thiab tag tsis muaj bitterness.

Yuav ua li cas Rhaub nceb chanterelles?

Yuav pib ib tug zoo yaug thiab tshem tawm cov lawv nrog ib tug riam tag nrho cov qhov chaw uas nws twb tsis tau ntxuav. Tom ntej no, muab cov nceb nyob rau hauv ib tug lauj kaub thiab npog nrog dej los yog mis nyuj, rau ib lub sij hawm los ntawm 30 feeb mus rau 90 feeb. ncuav kua thaum lub sij hawm. Ncuav mus rau hauv lub lauj kaub nyob rau ob lub sij hawm ntau dej tshaj nceb nyob rau hauv lub thawv. Muab tso rau hauv qhov hluav taws kub, tom qab ntxiv dos (yog tias nyob rau hauv tus txheej txheem ntawm kev npaj nws puv xiav, nws txhais tau tias ib tug ntawm cov mushroom tshuaj lom) , thiab Bay nplooj ntoos, thiab tom qab 20 feeb ntawm boiling koj chanterelles yog npaj txhij. Yog hais tias lub nceb yuav tsum ntxiv siv nyob rau hauv lwm lub phaj los yog mus rau xim av, ces ntxiv ntsev thaum lub sij hawm ua noj ua haus lawv yog tsis tsim nyog. Txwv tsis pub ntxiv rau lub lauj kaub ua ntej lub zog kev kho mob nrog ib tug pinch ntawm ntsev. Yuav tsum tau thaum lub sij hawm kev npaj chantarelle tshem tawm froth los ntawm cov dej saum npoo. Thaum lub nceb twb decoction, qaij rau lawv nyob rau hauv ib tug colander thiab yaug nrog dej txias.

Yog li ntawd, tam sim no koj paub, Yog hais tias hau ua ntej kib chanterelles xav tau. Nyob rau hauv kev daws txheej txheem nceb, ua tib zoo soj ntsuam lawv tus mob.