Khob noom cookie eclairs tom tsev: ib kauj ruam yog kauj ruam daim ntawv qhia

Nyob rau hauv no tsab xov xwm uas peb yuav tham txog yuav ua li cas los npaj qhob eclairs. Kauj ruam yog kauj ruam daim ntawv qhia, mus saib hauv qab no. Tiam sis ua ntej - ib tug me ntsis ntawm kev tshawb xav. Cov khoom ua los ntawm choux Pastry heev heev. Ntawm lawv yog cov peb hom ci: eclairs, profiteroles thiab Shu. Nws ua rau lawv lub hauv paus ntawm qhov kev xeem. Nws yog brewed nyob rau hauv ib tug tshwj xeeb txoj kev. Thaum ci lub khob noom cookie swells vim dej evaporation, thiab cov nrog voids raug tsim. Qhov nce nyob rau hauv lub loj ntawm cov khoom thiab muab lub npe ntawm profiteroles (profit txhais tau tias "profit"). Thiab lo lus "Éclair" txhais los ntawm Fabkis li "xob". Tej zaum, qhov no lub npe tau muab buns vim hais tias nws yog heev ceev, lawv yog inflated. Profiteroles thiab eclairs tas cov khoom ua si txuj lom, feem ntau qab zib (custard, protein, butter khov, condensed mis nyuj, qhob noom xim kasfes). Tab sis koj yuav nrhiav tau cov khoom cov khoom ua si nrog cov cheese, nceb, minced nqaij. Shu, vim lub me me loj (txog li ob centimeters nyob rau hauv txoj kab uas hla) yog noj rau broths thiab kua zaub tsis toppings - zoo li khob cij los sis crackers.

Khob noom cookie eclairs tom tsev: ib exploratory nkaus

Ua kom nws lub hwj chim ntawm txawm tias ib tug beginner ua noj ua haus. Ib qho tseem ceeb mob ntawm zoo choux pastry - ci nyob rau hauv txhua rooj plaub yuav tsis qhib lub qhov cub qhov rooj. Lwm tseem ceeb rau kev vam meej yog lub qe. Lawv yuav tsum yuav nyob rau hauv chav tsev kub. Yog li ntawd, ib tug ob peb teev ua ntej peb teev txog kneading khob noom cookie eclairs nyob rau hauv tsev, nteg tawm ntawm lub tub yees plaub qe. Tam sim no siv tshawb rau lub ob huam ntawm haum lub cheeb. Nws yuav tsum tau hais tias ib tug yuav siab nkag mus rau hauv lub lwm yam, thiab tshee nyob rau hauv nws cov hnub. Nyob rau hauv no me me saucepan yuav tsum muaj tag nrho cov khob noom cookie. Tej zaum koj twb twv tau hais tias lawv yuav mus npaj ib cov dej da dej. Qhov no ua noj hom kev kawm peb yuav siv tau los ua lub khob noom cookie rau éclairs nyob rau hauv tsev.

steaming

Ncuav mus rau hauv ib lauj kaub loj dej loj ntawm ob feem peb. Peb muab nws nyob rau hluav taws. Raus nws me me thiab. Cov dej yuav tsum tsis txhob muab nchuav dua cov npoo ntawm lub thawv. Nyob rau hauv ib tug me me saucepan ncuav cov dej, ib yam nkaus thiab. Tab sis ib tug tej yam muaj pes tsawg tus ntawm daim ntawv qhia - ob puas thiab tsib caug milliliters (khob). Txiav daim ib puas grams ntawm butter. Ntxiv ib pinch ntsev. Tos tus rhuab dej los ntawm yias siab yaj mus rau hauv me me roj. Cov txheej txheem no tsis tso cai rau cov roj hlawv. Cov roj los mus rau hauv kev sib cuag nrog dej. Tsis txhob rub tawm ib tug me me saucepan. Ncuav rau ob puas grams ntawm cov hmoov nplej dawb. Ntawm no pib lub feem ntau nyuaj. Peb yuav tsum do cov roj kub kub dej nrog hmoov, yog li ntawd muaj yog tsis muaj ib pob. Qhov no yuav tsum yog ib tug ntoo spatula. Tso Cai yog tso cai rau siv cov submersible tov. Tab sis lawv yuav tsum tau ua tib zoo thiaj li tsis mus kis tau tus beaters thiab tsuag hmoov tag nrho cov thoob lub chav ua noj. Heev heev zaub mov txawv éclairs nyob rau hauv tsev pom zoo rau ib yam: lub khob noom cookie yuav tsum niaj hnub zoo li, tsis muaj lumps.

batch

Thaum cov hmoov yog siab merged nrog cov roj ua kua, tawm ntawm lub saucepan ntawm boiling dej. Knead lub mov paj dua. Ua hauj lwm ntoo duav rau tsib feeb. Txij li thaum lub khob noom cookie, thawj, txias sai sai, thiab tib ob, ua ntau dua ywj. Tam sim no nws yog lub sij hawm mus tsav lub qe. Ua nws yog nruj me ntsis ib tug los ntawm ib tug thiab tsis tu ncua zuaj kom txog thaum homogeneous loj. Khob noom cookie eclairs nyob rau hauv tsev mus ua noj - tsis muaj teeb meem, cov tseem ceeb tshaj plaws yog tsis mus tsuag tsuag thiab ua siab ntev. Lub hnyav yuav tsum tsis txhob txais tej yam ua kua, los yog ib yam nkaus thiab ntxhab. Lub khob noom cookie yuav tsum tau muab qhov muag plooj thaum sim mus muab nws ib tug zoo lawm, tab sis kuj yog ib tug me ntsis mus cuag rau ib diav. By lub sij hawm kawg ntawm lub batch, peb yuav tsum twb yuav pre-rhuab qhov cub. Tig lub cua sov rau ob puas degrees. Baking twb them nrog parchment daim ntawv.

dhia

Tam sim no txais peb ci eclairs (khob noom cookie daim ntawv qhia peb tau twb mastered). Nco ntsoov hais tias koj lub npe ncuav tau los ntawm cov cuab yeej rau kom sai nyob rau hauv loj. Yog li ntawd, rau ib tug ci tais, peb muab tso rau lawv nyob rau hauv xws li ib tug txoj kev uas lub qhov cub khoom uas tsis daig ua ke nyob rau hauv ib lub pob. Profiteroles yuav cog nyob rau hauv lub parchment daim ntawv nrog ib tug kev lus diav. Eclairs tab sis yuav tsum muaj ib tug elongated lub cev nrog rau kaum centimeters ntev. Yog li ntawd, peb yuav tsis ua yam uas tsis muaj pastry hnab. Yog tsis muaj xws li nyob rau hauv lub tsev? Nws tsis: ib tug pastry hnab los hloov kev rugged lub hnab yas. Sau nws nrog lub khob noom cookie. Tuav lub ntug. Txiav lub ntsis ntawm lub khob hliav qab. Voila! Piping hnab yog npaj txhij rau kev siv. Cia li muab los ntawm nws lub khob noom cookie rau ua noj ua haus daim ntawv. Peb tsim ntev nrog nyob rau hauv tsib - xya centimeters, tawm hauv nruab nrab ntawm lawv hais txog tib yam deb. Peb xa eclairs nyob rau hauv lub qhov cub rau kaum feeb. Tom qab uas txo qhov kub thiab txias rau ib puas thiab yim caum degrees. Ci rau lwm nees nkaum feeb. Tsuas yog ces tso cai mus qhib lub qhov cub qhov rooj.

ib nrab-khoom

Yog li, peb tau muab hollow yob. Lawv yuav tsum tusyees golden, qhuav nyob rau hauv tag nrho cov sab, thiab thaum tapped ua khob noom cookie yuav tsum emit ib tug dull lub suab, cim tias seb thaum lub xub ntiag ntawm voids hauv. Cov "teb" tej zaum yuav ua tau ib tug ntev lub sij hawm - ib tug ob peb lub hlis - yuav muab cia rau hauv lub freezer nyob rau hauv ib tug kaw pob. Nyob rau hauv cov ntaub ntawv ntawm kev npaj txhij txog qhua thiab koj cia li tau mus, dab tsi ua noj ib tug qab zib thiab npaj txhij mus pov tseg rau lawv eclairs. ua khob noom cookie daim ntawv qhia yuav cia nws nyob twj ywm tshiab thiab rau ib tug ob peb hnub - yog hais tias koj muab tso rau teb nyob rau hauv ib tug nruj nreem khi hnab. Tab sis nyob rau hauv txhua rooj plaub - seb koj puas noj ncuav rau pab tam sim ntawd los yog tuav lawv rau lub sij hawm qab - tiav lawm khoom uas yuav tsum tau kiag li txias. Txij li thaum lub qab zib ib zaug nyob rau hauv ib tug kub ib puag ncig, tej zaum nws yuav coj poob nthav.

npaj cov filling

Classic eclairs muaj xws li nyob rau hauv lawv cov kev sib tw uas muaj kab noj hniav custard. Tab sis qhov no yog tsis ib qho nyuaj txoj cai. Koj muaj peev xwm ua noj ib tug ncuav mog qab zib nrog lwm muab tub lim dab tsi txij li thaum lawv cov condensed mis nyuj, jam, qhob noom xim kasfes-noob txiv loj xws li "Nutella". Tswv yim tsis suav. Cia peb nyob rau hauv lub Italian Meringue daim ntawv qhia. Qhov no kua yog li ntawd maj, luag weightless. Nrog rau cov Meringue tig tawm heev six eclairs. Nws ua rau nws yooj yim heev, tab sis nws coj plaub txhais tes. Mix ib puas thiab peb caug grams qab zib thiab plaub caug milliliters ntawm cov dej. Boil lub phoov kom txog thaum nyeem tas huab degree, thaum ib tug diav yuav ncab caramel threads. Qhov thib ob tus neeg nyob hauv lub sij hawm no, ob tug protein shakes li tov. Cov ua npuas ncauj yuav tsum yog resistant, tab sis tsis muaj zog peaks. Pouring phoov nyob rau hauv ib tug nyias kwj ntawm cov nqaijrog, tsis ceasing ua hauj lwm tus tov khoom nyob rau tib lub rpm ceev. Thaum lub Meringue yuav tuab thiab ci iab, koj muaj peev xwm ntxiv ib co tsw - vanilla los yog essence.

Pub rau lub rooj

Qhuav ntawm cream - nws yog ib nrab ntawm cov sib ntaus sib tua. Tam sim no lawv yuav tsum mus pov tseg hollow yob. Eclairs zaub mov txawv nyob rau hauv tsev muaj ob qho kev xaiv. Tus thawj yog qhov nyuaj. Txiav lub muffin nyob rau hauv ib nrab lengthwise, kis tau nws zoo li Éclair qab zib nyuaj. Qhov thib ob txoj kev yuav tsum muaj ib tug confectionery syringe. Thiab nyob rau hauv cov ntaub ntawv no, lub qab zib yuav tsum txaus elastic. Koj lub kiav txhab nyob rau hauv ib lub qhov, nkag mus rau hauv lub tub lim. Thiab qhov kawg kov - icing. Nws yuav ua tau ib tug chocolate, qab zib, caramel. Koj muaj peev xwm kho lub nto ntawm cov khoom txiv maj phaub, Meringue los yog jelly.

Julia Vysotsky: eclairs los ntawm lub hnub qub ua noj ua haus

Thiab yog dab tsi muab peb tus naas ej kws ua zaub mov yuav ua rau cov ncuav? Nws prefers los hloov cov dej nrog rau mis nyuj. Nyob rau hauv cov ntaub ntawv no, koj yuav ua li cas tsis muaj ib tug dej da dej - cia li sov li tag nrho cov khoom xyaw rau hauv lub khob noom cookie on tsawg tshav kub. Tsis tas li ntawd ntxiv ib me ntsis vanilla rau tsw. Thaum lub khob noom cookie yuav tuab, tshem tawm nws los ntawm lub tshav kub thiab lossi vymeshivaya, paub ib tug mus rau plaub qe. Ci lub buns yog yuav tsum tau nyob ob puas thiab nees nkaum degrees, thawj zaug kaum feeb, thiab ces lwm lub hlis twg ntawm ib teev kom mus rau ib puas thiab cuaj caum Celsius. Eclairs tsim kauj ruam yog kauj ruam, koj yuav tsum xyuam xim rau cov cream. Peb twb hais tias hais tias muaj ntau yam ntawm nws cov zaub mov txawv - los ntawm lub classic mus rau lub pistachio custard los yog txiv qaub. Vysotskaya xav ua zib eclairs los ntawm hmoov nplej pob kws (25 g), peb lub qe qe thiab caster qab zib (tsib caug grams). Peb tuav tag nrho cov khoom xyaw kom txog rau thaum ib tug tuab dawb npaus. Dilute ib khob ntawm mis nyuj. Peb teem on hluav taws thiab coj mus rau ib tug boil. Qhov no sov kua cov khoom ua si nrog peb cov eclairs. Heev six!