Ncuav mog qab zib nrog pears: ib tug yooj yim daim ntawv qhia. Ua noj ua haus Lub tswv yim

Ncuav mog qab zib nrog pears, ib tug yooj yim daim ntawv qhia yog yeej paub txhua txog tej hostess, yog tau ua ib tug zoo tas li ntawd tsis tsuas mus rau cov tshuaj yej tog, tab sis kuj rau festive lub rooj. Tom qab tag nrho, nws yuav tsum npaj nyob rau hauv ntau txoj kev. Peb qhia tau xav txog ib tug ob peb yam zaub mov txawv. Tag nrho cov ntawm lawv yog cov yooj yim haum los npaj, yog li ua li no cov khoom qab zib muaj peev xwm txawm ib novice ua noj.

Ncuav mog qab zib nrog pears: yooj yim daim ntawv qhia

Qhov no cov khoom qab zib mus saj ib me ntsis zoo li kua Charlotte. Txawm li cas los, qhov no ncuav mog qab zib yog ib tug ntau tus hluas thiab qab zib. Qhov no cov khoom qab zib yog zoo meej rau cov tshuaj yej, thiab nws cov kev npaj tsis tau ib tug ntau lub sij hawm thiab kev rau siab.

cov khoom xyaw

Yog hais tias koj txiav txim siab mus ua noj ib tug ncuav mog qab zib nrog pears, ib tug yooj yim daim ntawv qhia hais tias peb muaj, ces saib xyuas ntawm lub xub ntiag ntawm lub nram qab no cov khoom: hmoov thiab suab thaj - peb-quarters khob, qe - ob daim, butter (yav tas los nws yuav tsum tau muab tshem tawm los ntawm lub tub yees, yog li ntawd nws softened ntawm chav tsev kub) - 50 grams rau lub xeem pob ntawv disintegrant, hmoov qab zib thiab ib tug me ntsis txiv qaub kua txiv, raws li zoo raws li ob los yog peb pears rau filling.

qhia

Rau ib tug pib, beat lub qe nrog rau qab zib. Ces nkag mus rau tus butter thiab whisk dua. Pre-sifted hmoov txuas nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim nrog ib tug disintegrant thiab ces poob pw tsaug zog mus rau lub qe-roj ceeb thawj. Ib tug zoo mix. Kuv pears thiab txiav mus rau hauv slices. Sprinkle nrog txiv qaub kua txiv.

Lub khob noom cookie yog poured mus rau hauv ib tug pwm rau ci. Maj mam muab nteg nyob rau sab saum toj ntawm hlais txiv hmab txiv ntoo. Khoom noj qab zib ci hais txog ib tug ib nrab teev nyob rau hauv 180 degrees. Npaj ncuav mog qab zib yuav tsum tau me ntsis txias. Nws muaj peev xwm ces yuav sprinkled nrog hmoov qab zib. Ntawm no peb muaj thiab peb twb tau txais ib tug qab ncuav mog qab zib nrog pears. Ib tug yooj yim daim ntawv qhia rau nws cov kev npaj yuav them taus tej hostess, tab sis cov saj yuav rov hais dua rau tag nrho cov neeg hauv lub tsev. Bon Appetit!

Poov xab ncuav mog qab zib nrog pears: ib daim ntawv qhia rau Multivarki

Peb tag nrho cov hlub ci poov xab. Tom qab tag nrho, nws puv lush, airy thiab heev six. Txawm li cas los, lub fwjchim luj kawg nkaus yeej tsis muaj lub sij hawm rau sculpt ncuav, yob khoom qab zib, ua rau hauv lub txhaws. Yuav ua li cas? Muaj yog ib qho kev daws! Koj muaj peev xwm noj cov poov xab jellied ncuav mog qab zib nrog pears nyob rau hauv multivarka. Lub daim ntawv qhia yog yooj yim heev, tab sis cov yuav zoo kawg nkaus!

khoom

Yuav kom ua li no cov khoom qab zib, peb yuav tsum tau cov khoom los ntawm cov nram qab no daim ntawv teev: ob qe, ib khob ntawm qaub mis nyuj, 20 grams tshiab poov xab, 2 khob hmoov, ib diav ntawm zaub roj, plaub dia suab thaj, ib tug pinch ntawm ntsev, ib nrab ib tug me nyuam diav ntawm vanilla los yog cinnamon ( rau koj saj) thiab pears, tshiab los yog kaus poom (tsis muaj cov kua syrup) rau lub txhaws.

txheej txheem ntawm kev npaj

Yuav pib li nyiaj txais poov xab ua khob noom cookie. Nyob rau hauv ib tug ib txwm khob Muab cov poov xab, ncuav lawv nrog ib tug ob peb dia dej sov. Ntxiv ib me nyuam diav ntawm qab zib thiab do. Ces poob pw tsaug zog ib tug ob peb dia hmoov. Do kom txog thaum tus. Peb muaj ceeb thawj rau 5-10 feeb, ces nws yuav haum.

Ces, nyob rau hauv ib tug sib sib zog nqus tais ua txhaum lub qe, ncuav lub mis nyuj, butter, sau nrog piam thaj thiab ntsev. Thaum kawg no lub nkoj mus kev rau lub brew. Ib tug zoo mix. Ces me me pib mus ntxiv pre-sifted hmoov khob noom cookie. Pawg thaum nws yog tsim nyog los do tas li. Cov uas ua khob noom cookie yog tso cai rau sawv rau 30-40 feeb.

Filling txiv moj coos ncuav qab zib yog heev yooj yim. Yog li ntawd, koj yuav tsum tau tsuas tsuav zaub. Yog hais tias koj siv cov kaus poom pears, nco ntsoov ntws tag nrho lub syrup.

Thaum lub khob noom cookie rau sawv kom zoo, thiab lub filling yog npaj txhij, nws yog tsim nyog los roj khob Multivarki roj. Khob noom cookie tov nrog ib diav. Ces kis tau nws nyob rau hauv ib tug yias Multivarki. Sab saum toj ntxiv txuj lom. Yog hais tias koj siv tshiab txiv hmab txiv ntoo, nws yog pom zoo kom nphoo lawv nrog qab zib. Kaw lub hau thiab tig multivarku nyob rau hauv cov cua kub hom rau 10-15 feeb. Tom qab ntawd xaiv "Baking" hom thiab npaj ib cov khoom qab zib rau txog 40 feeb. Yog hais tias qhov kev kawm, tom qab lub sij hawm no ua noj ua haus khoom yuav tsum muab tshaj thiab ci rau lwm 15 feeb no yuav kho lub ncuav mog qab zib nrog pears nyob rau hauv multivarka browned ua kiav txhab. Lub tiav lawm khoom yuav tsum kos los ntawm lub tais thiab txias me ntsis. Bon Appetit!

Daim ntawv qhia rau txiv moj coos ncuav qab zib pastry es nqus zaum ob

Yog hais tias koj muaj wondering txog dab tsi yuav tsum yog li ntawd qab mus ua noj rau cov tshuaj yej, ces xyuam xim rau no cov khoom qab zib. Tart ntawm puff pastry nrog pears siav heev thiab tsuas sai sai. Cov no yeej yuav rov hais dua rau tag nrho cov neeg hauv koj tsev neeg. Yog li ntawd, dab tsi li koj xav tau los npaj xws li ib tug ua noj khoom? Peb yuav tsum tau li nram qab no cov khoom: puff pastry - 400 grams (koj muaj peev xwm yuav nyob rau hauv tej kiab khw los yog ua nyob rau hauv ua ntej rau lawv tus kheej), lub txhaws ntawm txiv moj coos ncuav qab zib - 200 grams (uas sib tham txog nyob rau hauv kom meej hauv qab no), los ntub khob noom cookie qe, butter - 10 grams. Nws yog tseem tau mus siv rau sprinkling hmoov qab zib.

Tam sim no piav ntau zog ntxiv rau cov txuj lom. Nws yuav npaj nyob rau hauv ob txoj kev. Nyob rau hauv thawj cov ntaub ntawv, peb yuav tsum tau 1 kg ntawm pears thiab 300 grams ntawm qab zib. Txiv hmab txiv ntoo ntxuav thiab finely chop. Sau lawv nrog piam thaj thiab muab zaub rau hauv xws li ib txoj kev hais txog 8 teev. Txij li thaum lub txiv hmab txiv ntoo peb hluav, peb yuav tsum tau nyiaj mus yuav sterilized. Pears qab zib kub, decompose nyob rau hauv lub tsev txhab nyiaj thiab qaws. Xws li ib tug preservative yuav siv tau raws li ib tug filling rau ci tag nrho lub caij ntuj no.

Qhov thib ob xaiv yog ntau yooj yim. Yuav kom npaj lub filling, peb yuav tsum tau ib tug ob pears, qab zib - ob dia, ib tug pinch ntawm nutmeg, vanilla thiab cinnamon. Txiv hmab txiv ntoo ntxuav thiab finely chop. Ces tua lawv nyob rau hauv ib tug lauj kaub thiab them nrog qhuav cov khoom xyaw, ntawm txog tsib feeb. Qhov no txuj lom yuav tsuas txias, thiab yuav siv tau rau kis

Tiam sis rov qab mus rau lub ncuav qab zib. Siv lub yias los yog ci tais, roj nrog butter. Es nqus zaum ob pastry faib ua ob qhov chaw. Tus thawj ntawm cov yob tawm thiaj li hais tias cov stratum nyob rau hauv txoj kab uas hla yog ib nyuag loj yias. Peb kis tau nws nyob rau hauv lub lauj kaub. Nyob rau sab saum toj ntawm lub khob noom cookie ntawv txiv moj coos ntxiv txuj lom. Yog hais tias qhov kev kawm, no koj yuav muab tso rau finely crumbled ncuav qab zib los yog qhuav txiv hmab txiv ntoo. Sab saum toj kaw tag nrho cov thib ob daim ntawv ntawm lub khob noom cookie. Zaschipyvaem ntug, ntub lub qe thiab ua ib tug nkhaus ob peb pinholes. Ci peb ncuav mog qab zib ntawm puff pastry nrog pears yuav tsum nyob 200 degrees rau ib nrab ib teev. Thov nco ntsoov tias ua noj ua haus lub sij hawm yuav sib txawv me ntsis nyob rau tus yam ntxwv ntawm koj lub qhov cub. Tom qab no cov khoom qab zib yuav tsum txias thiab sprinkle nrog hmoov qab zib. Yog hais tias qhov kev kawm, nws yuav tsum zoo nkauj rau nrog berries. Qab, fragrant thiab ilv cov khoom qab zib yog npaj txhij ua hauj lwm rau! Bon Appetit!

Cheesecake nrog txiv moj coos filling

Peb muaj koj ib daim ntawv qhia rau lwm lub qab qab zib. Los ntawm kev siv ntawm hwv qab ncuav mog qab zib nrog pears yuav tig tawm heev kev sib tw thiab flavorful. Qhov no ua noj cov khoom no yog tsis txaj muag mus thov tsis tsuas mus rau lub tsev tshuaj yej tog, tab sis kuj rau festive lub rooj.

Yog li ntawd, qhov no cov khoom qab zib daim ntawv qhia yuav siv cov hauv qab no cov khoom xyaw: pears - ob daim, peb qe, 300 grams hmoov, ib lub hnab ntawm ci hmoov, ib me nyuam diav ntawm vanilla, ib tug me ntsis hmoov qab zib, ib khob suab thaj, 200 grams ntawm cheese thiab 110 grams ntawm butter.

Yog li ntawd pib ua cheesecake nrog pears. Tuav butter thiab qab zib. Tsis siv ceev xwmphem rau whisk, ntxiv ib qe, ces tus hwv thiab vanilla. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, muab cov sifted hmoov thiab ci hmoov. Maj mam ua kom paub cov khoom xyaw qhuav mus rau hauv lub khob noom cookie, stirring tas li. Pears ua tib zoo txiav mus rau hauv slices, tshem cov noob. Cov uas ua khob noom cookie yog poured mus rau hauv ib tug ci phaj. Sab saum toj ntxiv txiv hmab txiv ntoo tej daim, muab lawv nyob rau sib npaug zos deb ntawm txhua lwm yam. Peb ci cheesecake nrog pears yog hais txog ib tug teev nyob rau hauv 170 degrees. Npaj cov khoom qab zib yuav tsuas txias thiab sprinkle nrog hmoov qab zib. Txhua yam! Qab ncuav mog qab zib npaj txhij yuav txais kev pab!