Ntau haiv neeg beetroot daim ntawv qhia

Beetroot - nws yog ib lub tais uas yuav tsum tau txais kev pab raws li ib tug txias los yog kub. Muaj txawm tias ib tug tshwj xeeb ntau yam ntawm cov zaub mov txawv rau no kua zaub. Nyob rau hauv beetroot daim ntawv qhia yuav tsum tau tivthaiv yog ib tug beet. Wan lub caij ntuj sov lub hnub koj yuav tau npaj ib tug txias beetroot kua zaub. Cia peb xav txog ib co ntawm cov kev xaiv uas yuav qhov zoo tshaj plaws daim ntawv qhia rau beetroot tais rau cov tsev neeg cov lus.

Yuav kom qhov no kua zaub yuav tsum tau cov nram qab no cov khoom xyaw - 1 los yog 2 beet daim (nyob ntawm seb loj), 1 zaub ntug hauv paus, 6 tshiab dib, 100 grams ntsuab dos, dill 100 grams, 3 liv cov dej, 200 grams ntawm taum paj los yog 3 qe.

Ntxuav, ntxuav thiab grate lub beets thiab carrots. Nyob rau hauv lub yias mus ncuav rau hauv cov dej thiab coj mus rau rhaub. Yuav kom txo tau qhov dej beets thiab carrots thiab boil txog 10 feeb Npaj broth liab zoo kom txias thiab ces muab tso rau hauv lub tub yees. Meanwhile, finely chop lub dill, taum paj, dib thiab dos, sib tov zoo. Yog hais tias muaj yog qe, es tsis txhob ntawm lub taum paj, ces lawv yuav tsum tau ua thiab tsuav finely. Yog hais tias koj xav tau, koj muaj peev xwm ntxiv radishes thiab qos yaj ywm, kom tau ib satisfying kua zaub. Ua li no, boil lub qos yaj ywm thiab txiav mus rau hauv daim me me, rhaub nyob rau hauv lawv cov tawv zoo dua. Cov uas ua sib tov yog ntsev thiab ncuav npaj broth.

Muaj beetroot kua zaub nyob rau hauv yogurt daim ntawv qhia yog txias, uas yog li ntawd tsim nyog nyob rau hauv lub kub yav tav su. Yuav kom ua li no: boiled los yog ci beets - 4 yam, 2 liv ntawm yogurt, nqaij qaib hau qe - 4 los yog 5 daim, 1 pawg radishes, 5 daim tshiab dib, boiled lub nyuj los yog hau hnyuv ntxwm txog 200 grams, 1 lub nras uas dill thiab chives , ntsev thiab kua txob.

Nqaij nyuj los yog hnyuv ntxwm, txiav mus rau hauv me me cubes, thiab tws qe thiab dib. Nyob rau hauv no muaj pes tsawg leeg ntxiv radishes thiab zaub, uas yav tas los finely tws. Txhua yam yuav tsum tau tov. Yuav kom sau qhov yuav tsum tau rau grate lub beets nyob rau hauv ib tug nruab nrab grater, ntxiv ntsev thiab kua txob thiab ncuav lub kua mis nyeem qaub. Yuav kom beet yog es crushed, casting yuav tsum mixed rab. Nyob rau hauv ib saucepan nrog rau tej ntxiv siav sau thiab sib tov. Lub kua zaub yog npaj txhij.

Yog lwm beetroot kua zaub daim ntawv qhia tias yog ua nrog kefir. Ua li no koj yuav tsum: 3 daim ntawm qos yaj ywm, ib tug ob peb khoom dib (optional), 2 radishes, 2 beets, 2 qe, kua mis nyeem qaub thiab txuj lom (ntsev, piam thaj, txiv qaub kua txiv thiab kua txob).

Grate beets thiab Fry nyob rau hauv ib tug yias. Ntxiv beet qab zib thiab ib tug me ntsis dej. Yuav kom qhov no sib tov ntxiv txiv qaub kua txiv thiab simmer kom txog thaum siav qhwv. Rhaub qos yaj ywm nrog dib, qos liab thiab boiled qe grate. Finely tws ntsuab dos. Tom ntej no, koj yuav tsum mus ua ke lub txiv qaub kua txiv thiab yogurt, ntxiv ntsev mus saj thiab ntxiv ntsev thiab kua txob. Tag nrho huv si. Koj yuav cia li muab cov zaub loj nrog yogurt, koj muaj peev xwm ua ntej npaj rau daim hlau ua los, thiab xwb ces sau kefir ceeb thawj.

Muaj beetroot qhob daim ntawv qhia. Nws yog hu ua "lub tsev beetroot." Cov khoom xyaw - 500 grams ntawm beetroot, 1 zaub ntug hauv paus, 2 pieces ntawm dos, 2 qos yaj ywm 3 cloves ntawm qej, 1 tablespoon ntawm qab zib, ib nrab ib tug txiv qaub, ob laurel nplooj, 3 Peppercorns, 100 g qaub cream, dill thiab ntsev - mus saj, 3 tbsp butter.

Ntxuav, ntxuav thiab ua noj kom txog thaum siav beets. Tshem tawm los ntawm lub broth thiab txias. Qej tev thiab nyem siv chesnokodavki. Do nyob rau hauv cov qij thiab cov beets. Qos yaj ywm thiab ntxuav thiab tev thiab txiav mus rau hauv cubes, muab tso rau lub qos yaj ywm nyob rau hauv broth thiab simmer tshaj tsawg tshav kub kom txog thaum siav. Carrots thiab dos peeled, ntxuav thiab txiav finely, thiab ces kib nyob rau hauv butter. Nyob rau hauv lub broth, uas twb siav beets, muab kib zaub, beets, koj yuav tsum muab lub qej, Bay nplooj ntoos thiab kua txob. Nyem ntawm txiv qaub kua txiv, ntxiv rau cov kua zaub. Ntsev thiab posaharit. Tag nrho loj tov thiab coj mus rau reflux. Thaum cov kua zaub los rau ib tug boil, tig mus cov nplaim taws thiab ua noj rau txog 10 feeb yog pom zoo kom tso.

Tej beetroot kua zaub yuav tsum tau txais kev pab nrog qaub qab zib thiab decorate nrog tshiab tshuaj ntsuab.