Ntses nyob rau hauv ib tug muab ob npaug rau boiler. ua noj ua haus cov zaub mov txawv

Tseem ceeb thiab kev noj haus tais yog ntses nyob rau hauv ib tug muab ob npaug rau boiler. Zaub mov txawv ntawm ua noj ua haus varied. Lauj kaub tais diav npaj nyob rau hauv no yav tas, tsis tsuas pab tau, tab sis kuj qab. Ntawm no yog ib co piv txwv.

Ntses nyob rau hauv ib tug muab ob npaug rau boiler. Zaub mov txawv nrog qos yaj ywm thiab zaub

Las tej yam ntau yam ntawm ntses nyob rau hauv txiv qaub kua txiv thiab txiv roj roj. Ib me ntsis ntsev thiab qhov chaw nyob rau hauv ib tug steamer rau ib nrab ib teev. Lub sab sauv theem ntawm kev siv rau ua noj ua haus qos yaj ywm. Ntxuav lub tubers, txiav mus rau hauv daim, lub caij nrog ntsev. Npaj nyob rau hauv ib tug steamer. Tom qab 20 feeb ntxiv lub qos yaj ywm crushed qej thiab dill. Zoo thiab ntxiab nteg on ib lub phaj nrog ntses. Dai rau koj saj. Cov tshwm sim yog ib tug cua ntses nyob rau hauv ib tug muab ob npaug rau boiler. Zaub mov txawv nrog cov qos yaj ywm muaj peev xwm yuav supplemented nrog zaub. Piv txwv li, ntxiv lub roasted carrots thiab dos.

Nqaij ntses nyob hauv ib tug muab ob npaug rau boiler

Nqaij ntses, steamed, yog tseem cua, raws li zoo raws li ntses nyob rau hauv ib tug muab ob npaug rau boiler. Zaub mov txawv cov khoom ua si squid sawv cev nyob rau hauv loj tus xov tooj nyob rau hauv cookbooks. Thaum lub tsev lawv yuav ua li no nyob rau hauv ib tug ntawm ob txoj kev. Nyob rau hauv ib tug thawj rau sau siv dos, nceb, cov kaus poom taum, cheese. Squid Ntxuav, huv si. Dos saute yias rau hauv cov roj. Ntxiv cov taum thiab grated cheese. Tag nrho cov mix thiab pib mus rau squid carcasses. Muab nyob rau hauv ib tug steamer rau 10 feeb.

Nyob rau hauv ib tug thib ob embodiment ntawm lub filling koj yuav siv cw, taub zucchini, eggplant, txuj lom. Cw yuav tsum tau ntxuav. Taub soob thiab eggplant txiav. Sinenkie yuav prisolit me ntsis thiab muab tso rau hauv 10-15 feeb nyob rau hauv siab mus rau sab laug bitterness. Mix txhua yam thiab muab tso tawm ib tug me ntsis ntawm butter nrog koj nyiam seasonings thiab ntsev. Pib squid thiab qhov chaw nyob rau hauv ib tug steamer rau 10 feeb. Yog hais tias koj lo rau cov khoom noj, nws yog ua tau rau nteg lub txuj lom, bypassing cov kauj ruam ntawm sautéing nyob rau hauv butter. Qhov no yuav txo cov caloric cov ntsiab lus ntawm cov tais diav.

Lauj kaub tais diav ntawm boiled ntses

Npaj nws nyob rau hauv ib tug qej sauce. Qhov no yuav tsum tau tej yam tsi ntawm ntses, kua txob, qej, ntses broth, zaub roj, tshuaj ntsuab tshiab thiab ntsev. Pib ib tug txheej txheem ntawm kev npaj ib tug ntses ua. Nws yuav tsum muaj kom zoo huv si, yaug, tshem tawm dos thiab fins. Rhaub ntses nyob rau hauv salted dej. Qab zib kua txob tsham, txiav mus rau hauv ib ncig. Npaj qej sauce. Siv rab. Quav nyob rau hauv ob peb cloves ntawm qej, ntsev, zaub roj, dill thiab ncuav ntses broth. Tag nrho cov chop. Ntses, sib faib mus rau hauv nruab nrab-qhov loj qhov me daim, muab tso rau hauv ib tug nyias lub tais. Muaj kuj ntxiv kua txob. Tov thiab ncuav rau hauv lub qej sauce. Rau ib tug zoo nkauj txaus mus rau hauv qab ntawm lub tais, koj yuav tso lub zaub xas lav. Thiab nyob rau ntawd nteg tawm tag nrho lub Cheebtsam ntawm lub daim ntawv qhia.

Ntses tais diav nyob rau hauv multivarka kua zaub

Thaum xub thawj koj yuav tau noj ceev thiab cua cheese kua zaub los ntawm cov kaus poom liab salmon. Siv cov nram no cov khoom: qos yaj ywm, dos, carrots, kev cheese, kaus poom liab salmon, seasoning. Nyob rau hauv multivarka tig qhov kev pab cuam "Kub." Ntxiv ib khob ntawm cov roj thiab kib nws hlais dos thiab carrots. Cov kaus poom mash nrog ib tug nkhaus, yog hais tias muaj yog ib tug loj pob txha - tshem tawm. Ntxuav qos yaj ywm, tev thiab txiav mus rau hauv me me ntsuas. Ua cheese chop nrog ib tug riam mus rau hauv daim. Ntxiv ib khob ntawm qos yaj ywm, cheese thiab liab salmon, npog nrog boiling dej. Lub volume ntawm dej yuav phim cov kev ceev ntawm koj kua zaub. Lub caij nrog ntsev, ntxiv Bay nplooj ntoos thiab kua txob. Do. Nruab qhov kev pab cuam "quenching" rau ib teev. Npaj kua zaub ladle nyob rau hauv lub ib la carte tais diav, sprinkle nrog tshuaj ntsuab.