Nqaij nyuj nyob rau hauv npias ntses - vkusnota indescribable! Secrets thiab daim ntawv qhia

Prejudices no yuav txawm heev ntse neeg. Thiab muaj misconceptions, thiab nyob rau hauv ua noj ua haus. Piv txwv li, cov neeg feem coob xav hais tias nyuj - nqaij tawv thiab nesochnoe. Raws li phau ntawv dab neeg hais txog miv, "yog koj tsis paub yuav ua li cas ua noj." Cov tib nyuj nyob rau hauv npias ntses - vkusnota indescribable, cov nqaij puv hauv kev sib tw thiab txawm capricious siv sai dua lub ubiquitous nqaij npuas. Cuisine ntawm ntau lub teb chaws kam muab cov zaub mov txawv hais tias "softener" ua xwb npias. Thiab tsis txhob txhawj hais tias cov nqaij yuav tsum "qaug dej qaug cawv", unsuitable rau cov me nyuam ntawv qhia zaub mov. Nco ntsoov hais tias haus dej haus cawv yog decomposed rau ib kub hauv qab no lub kub dej. Yog li ntawd hais tias thaum lub tshav kub kev kho mob yog tsis muaj dab tsi txaus ntshai rau lub noj qab haus huv ntawm xeeb leej xeeb ntxwv nyob.

Irish ci

Siv ib kilo ntawm nyuj thiab txiav mus rau hauv nruab nrab-qhov loj qhov me daim. Lawv prisolit thiab spiced, breaded nyob rau hauv hmoov yuav tsum - tab sis tsis kib! Tam sim ntawd ntxiv ib phaus ntawm coarsely tws qos yaj ywm (yog hais tias nws yog me me, nws yog ua tau rau nteg lub tag nrho tubers), cloves (tsis lub nplhaib), ib tug loj teeb thiab sau rau cloves ntawm qej. Tag nrho cov no yog tov nrog rau tolstodonnoy yias sau polstakana tuab soob muab tshuaj txhuam diluted nrog 400 ml ntawm broth thiab tsis tag Porter raj mis. Xwb, nws yuav siv sij hawm twg tsaus npias, cov tseem ceeb tshaj plaws uas tus saj yog velvety. Thaum txhua yam los rau ib tug boil, nplaim taws screwed, dim de them thawv nrog ib tug hau thiab ib tug ob peb teev, kom txog thaum lub nyuj yog siav, tawm ib leeg. Qhov kawg ntawm Ncuav ib nrab khob ntawm frozen peas - thiab tsib feeb tom qab koj yuav txaus siab rau ib tug yeej muaj tseeb Irish cov tais diav. Tsaug rau tag nrho cov manipulations (thiab Porter nyob rau hauv thawj qhov chaw) puv mos mos thiab tus hluas nyuj nyob rau hauv npias ntses. Vkusnota indescribable! Yog, thiab npaj, raws li koj tau pom, tsis ntev heev thiab tsis yooj yim heev.

Belgian daim ntawv qhia

Vim nws yuav yuav tsum tau tsis tsuas yog tus nqaij nyob rau hauv tus nqi ntawm cov yim puas grams, tab sis kuj yog ib tug ntawm daim nqaij sawb - 100-150 Salo yuav tsum tau txiav heev finely, ib nrab ib tug kilo ntawm dos - polukolechkami thiab nyuj -. Ntsuas nrog ntug 3 cm Bacon Yam no hu ua nyob rau hauv tus txiv (ntawm cov hoob kawm!) roj on medium tshav kub mus rau ib tug zoo-rhuab nrog cov roj ntawm nws. Greaves raug muab tshem tawm thiab pw nyob rau hauv ib pab yias lub dos. Thaum nws yog browned, ntxiv ib me nyuam diav ntawm qab zib thiab caramelized dos kab txaij. Nyob rau hauv tib lub yias, uas tshem tawm dos, kib nyob rau hauv cov roj (lub sij hawm no ib tug creamy) breaded nyob rau hauv hmoov nyuj slices. Tig xim av - ncua thiab ncuav rau hauv lub lauj kaub pint ntawm tsaus npias nrog ob dia ntawm vinegar. Nyob rau hauv ib qhov cub tais muab khaubncaws sab nraud povtseg dos, nqaij npuas kib thiab nqaij. Tos kom txog thaum lub hau ntses, ntxiv kua txob, Bay, thyme thiab ntsev - tag nrho raws li koj saj. Cov uas ua ntses yog poured ci tais; hlais mov ci smeared rau ntawm ib sab ntsim mustard thiab nthuav tshaj cov nqaij. Nyob rau sab saum toj ntawm tag nrho cov qauv yog qhwv nyob rau hauv ntawv ci thiab xa mus rau lub qhov cub rau ob teev. Thaum lub tawm - nyuj nyoos thiab flavorful nyuj nyob rau hauv npias ntses; vkusnota indescribable - tshwj xeeb tshaj yog qhob cij soaked nyob rau hauv cov kua txiv. Thiab nqaij tsis yog tsis muaj ib tug dares qhuas.

nyuj stew

Koj yuav tau ua tsis muaj ib tug ntau ntxiv cov khoom xyaw. Nyob rau hauv lub kawg, ib tug neeg yuav xaiv tej kev sab zaub mov, yog li yog vim li cas tsis txhob nws? Txawm hais tias koj cia li muab tso tawm ib tug muaj kev vam meej nyuj tuaj nyob rau hauv npias ntses (vkusnota indescribable, raws li tau hais). Ib tug phaus ntawm nqaij Burke zoo tib yam cubes thiab mus rau hauv lub lauj kaub; pib browning - Ntxiv lub ob ib nrab ib ncig lukovok, ntsev thiab tws qej (cloves tsawg kawg yog tsib ntau tau). Tom qab ib tug ob peb feeb nyob rau hauv ua ntej saucepan topped zakipyachennoe npias (ib nrab ib liter), qab zib kua txob thiab vij lavrushku. Qhov txawv tsuas los ntawm tag nrho cov lwm yam nqaij uas nyuj stew yuav ua tau ib tug ntev lub sij hawm - mus txog rau ib tug thiab ib tug ib nrab teev. Thiab ces: Bon Appetit!

Fragrant nyuj nyob rau hauv npias

Lub daim ntawv qhia yog tsim los rau kev npaj muaj ib zaug xwb daim nqaij, tab sis nws muaj peev xwm kuj yuav siv tau rau tws. Ib tug phaus ntawm nqaij nyuj txawm lig los plhws rau tag nrho cov sab nrog ib tug sib tov ntawm shredded dos, noj mov mustard diav, ntsev thiab kua txob. Thaum ib tug thooj promarinuetsya ib nrab ib teev nyob rau hauv lub tub yees, nws sai sai browns, txav mus rau hauv lub lauj kaub, poured ib tug raj mis uas tsaus nti muaj zog npias thiab flavored nrog txiv qaub zest thiab cumin. Tseem ceeb subtlety: ntawm no theem thiab ntxiv ib co ntawm crusts (yuav ua tau qhuav) ntawm rye khob cij. Ntawm cov hoob kawm, yog tias koj xav rau koj kom meej meej ua tsis tau tejyam koj nyuj stew nyob rau hauv npias. Daim ntawv qhia kom muaj qhov sib ntxiv ntawm cov nqaij yuav ua ntau fragrant thiab mos mos. Tom qab boiling yias yog them thiab sab laug mus rau thaum tshav kub kub kom txog thaum lub nyuj mos.

nqaij nyuj kua

Rau nws thawj yog ib tug puas hnav khaub ncaws. Rau nws plaub feeb ntev thiab ib tug ib nrab roasted cumin thiab ib tug - coriander. Thaum cov txuj lom tau txias, lawv yuav ntxiv mus rau xya dia kua seasoning, ib nrab ib tug kilo ntawm tws txiv lws suav nyob rau hauv lawv tus kheej kua txiv, lub bank nyob rau hauv 850 g ntawm taum thiab tsaus npias raj mis. Tag nrho cov Cheebtsam yog extinguished kaum feeb. Thaum lub sij hawm lub sij hawm no, lub volume lauj kaub kib nyuj slices 2 phaus, thiab nyob rau hauv ib tug nyias muaj nyias ib lub yias rau rapeseed roj - ib tug kilo ntawm shredded dos 2 jalapenos , thiab ib phaus ntawm daj thiab liab tswb kua txob (ib daim hlab). Tag nrho cov Cheebtsam yog tov, thiab nyuj nyob rau hauv qhov tsaus ntuj nti npias yog ua hauj lwm nrog qaub cream, chives rings plaub thiab frayed cheese. Cua, thiab tsis tas yuav mus garnish!

Nqaij nyuj uas tsaus nti npias nyob rau hauv ib lub lauj kaub

Nyob rau hauv kev txiav txim kom tsis txhob muaj lub rigidity ntawm cov nqaij, thawj phaus ntawm hlais nyuj Yam no hu ua nyob rau hauv ib lub cauldron los yog yias, extinguished kaum feeb nrog ib tug hlais zaub ntug hauv paus, ntsev, txuj lom thiab ib lub raj mis uas tsaus nti npias. Tsis kom txog thaum lub ntiajteb kawg: tuaj mus rau lub siab nyuj nyob rau hauv npias nyob rau hauv lub qhov cub, muab ib lub lauj kaub ntawm qos yaj ywm thiab supplemented (200 grams, tsis ntau). Lub semifinished nqaij nthuav rau hauv no ua ke lauj kaub, rau sab saum toj yog them nrog nruab nrab hlais tubers, nchuav gravy nyob rau hauv uas tushilos - thiab nyob rau hauv qhov cub. Leej twg muaj peev xwm ncuav tus txheem ntawm lub huam ntawm mayonnaise thiab sprinkle nrog cheese. Readiness yuav txiav txim los ntawm qhov tsw. Rau incredulous - ib tug nkhaus daig nyob rau hauv cov nqaij. Yog hais tias qhov muag - hu rau kuv mus rau lub rooj ntawm cov neeg uas tsis tau khiav mus rau qhov tsis hnov tsw.

Nqaij nyuj + npias + prunes

Qhov no kuj yog ib tug "Potting" daim ntawv qhia. Ib tug phaus ntawm nqaij yog dua kib tej daim me me. Nyias ua zazharki ob tws dos thiab qej cloves (phiaj). Frayed los yog peremelennye peb txiv lws suav nyob rau hauv ib nrab ib teev evaporated kib thiab 5 prunes finely tws. Tus thawj lub lauj kaub yog muab tso rau dos rau nws - hlais prunes, sab saum toj - nqaij, thiab nyob rau hauv kawg - tag nrho cov prunes. Fried nrog txiv lws suav txuas nrog ib nrab ib lub raj mis ntawm npias, kneaded, thiab ib tug me ntsis ntses poured mus rau hauv ib lub lauj kaub. Faib li nyuj nrog prunes nyob rau hauv npias yog muab tso rau hauv lub qhov cub rau ib teev thiab ib lub hlis twg. Ntseeg kuv, qhov tshwm sim yog tsim nyog lub dag zog.

Cov khoom ua si nrog txiv hmab txiv ntoo qhuav nqaij

Koj yuav thov tau thiab nthuav ntau kev xaiv, uas muaj peev xwm yuav siav nyuj nrog prunes nyob rau hauv lub npias. Firstly, ib tug loj loj ntawm lub cev yuav txiav tej yam twb nyob rau hauv uas yog nyiaj ua lag luam qhuav, tom qab uas nws yog ci - cia li nyob rau hauv ib daim ntawv ci los yog qhwv nyob rau hauv ntawv ci. Koj yuav tau txais ib tug zoo ntawm nqaij npuas nrog prunes. Secondly, nws yog ua tau los yeej tawm cov nqaij - ib tug loj daim los yog hlais. Nyob rau hauv nruab nrab ntawm lub ntxiv qhuav txiv hmab txiv ntoo thiab nqaij nyuj dov yob. Me me "sausages" txaus kib ib tug loj dawb paug dua tsis tau ci. Txawm li cas los, rau qhov kev siv ntawm tej kev pab them nqi txaus nyiam haum xwb nyuj marinated nyob rau hauv npias, nws yog ntshaw - nyob rau hauv qhov tsaus ntuj nti. Suffice nws spice txuj lom thiab poob mus rau hauv ib tug frothy haus rau ib teev, Yog hais tias koj siv tsuas, thiab thaum hmo ntuj - yog hais tias cov nqaij yog ib daim. Successful thwmsim!