Ib co kas fes taum zoo? Kas fes taum: nqi xyuas

Feem ntau cov neeg xav kom sawv nyob rau hauv thaum sawv ntxov yog ib khob kas fes. Cov lus nug tsuas yog, rau li cas lub hom phiaj lawv nchuav ua lub haus nws tus kheej. Yog hais tias tsuas mus sawv sai sai thiab khiav mus ua hauj lwm, nws yog heev haum thiab instant, xwb kuv twb muaj zog. Tab sis, yog hais tias ib tug neeg xav li no kuj yuav muaj kev lom zem, nws txawm yuav rau ib tug thaum sawv ntxov ceremony, ib tug zoo av kas fes. Ib tug muaj tseeb lovers, thiab opted rau lub grain thiab tau sawv ib tug me ntsis thaum ntxov zom nws thiab mus kev zoo siab aroma thiab saj.

Yog hais tias koj txiav txim siab mus koom nrog lub zoo ibyam ntawm gourmet, yog tsim nyog yuav pib los mus txiav txim uas kas fes taum yog zoo thiab txoj cai rau koj nyob ntawm qhov fortress, tsis hnov tsw thiab saj ncus. Basic ntsiab cai peb teem tawm nyob rau tsab ntawv no.

Qhov zoo tshaj yuav ib tug: degree ntawm roasting

Tej zaum qhov no yog qhov tseem ceeb tshaj plaws koj yuav tsum xyuam xim rau beginners nyob rau hauv lub kos duab ntawm kofevareniya. Ua ntej koj yuav txiav txim siab li cas ntawm kas fes taum yog zoo, yog li txiav txim siab yuav ua li cas koj yeej yuav tau siv. Qhov tseeb yog hais tias tus noob taum yog roasted txawv sij hawm. Raws li ib tug tshwm sim, lub shortest ua ua ci hu ua lub teeb. Tej grain kas fes yog zoo tshaj plaws haum rau cov kiv cua ntawm lub haus dej nrog kua los yog mis nyuj. Taum, seasoned "nyob rau hauv lub lauj kaub," ib tug me ntsis lawm xam tau tias yog nruab nrab roasted. Lawv muaj ib cov tsw phem thiab ntsim saj. Incidentally, feem ntau ntawm cov kas fes yog zoo li nruab nrab ci. Thiab thaum kawg, xav roasted kas fes - nws yog lub muaj zog, tab sis kuj iab tshaj. Neeg nyiam heev ntawm no haus dej haus ib me ntsis, tab sis nws yog feem ntau nrov nyob rau hauv ltalis thiab Fabkis.

Qhov thib ob zoo tshaj: lub keeb kwm ntawm lub taum

Nyob rau hauv hauv paus ntsiab lus, cov lus nug zoo li cas ntawm kas fes taum yog zoo, yog heev subjective. Ib tug neeg qab ntxiag bitterness, ib txhia xav qaub saj, thiab ib tug neeg nyiam ib yam dab tsi nruab nrab. Yog hais tias koj twb txiav txim siab hais tias zoo rau koj, tau ua los ntawm lub teb chaws ntawm hauv paus chiv keeb (namely lub taum es pre-fej taum). Yog li ntawd, Caribbean Kas fes twb tsis muaj sourness los yog bitterness qhia, tab sis nws muaj ib tug kaj thiab nplua nuj aroma. Brazil yog dog dig qab zib thiab tsw tsw ntxhiab zoo. Nws yog tshwj xeeb yog haum rau kev npaj ntawm espresso. Yemeni grain nyob rau hauv lub aroma yog fruity sau ntawv, uas tej zaum kuj confuses lovers ntawm ntshiab kas fes tsis hnov tsw. Tab sis qhov saj ntawm nws yog li ntawd thawj hais tias txawm cov kws txawj zam txim rau nws "tsis yog" tsw. Indian kas fes muaj ib tug heev me me saj, uas yog strikingly ua ke nrog unobtrusive tartness. Colombian ntau ntau yam, raws li tau zoo raws li mas los ntawm Central America, yog heev lub teeb, ces nws yog ib txwm cob cog rua nrog ib tug muaj zog, tab sis tsawg qab hom. Los ntawm txoj kev, lawv yog tsis heev tsim nyob rau hauv espresso. Hawaiian thiab taum yog nto moo Guinean resistant finish, tab sis nrhiav lawv yog heev yooj yim (tshwj tsis yog tias qhov chaw "tshaj lub toj"), yog li lawv yog kim kim tshaj tag nrho cov lwm leej lwm tus thiab sim no kas fes heev ob peb cov neeg kawm tau ntawv zoo.

txhais zoo

Thaum koj tau txiav txim zoo li cas ntawm kas fes taum zoo rau koj, nws yog lub sij hawm yuav tsum tau tsev. Txawm qhov zoo tshaj plaws ntau yam yuav puas los ntawm kev cia los thauj mus los. Yog li ntawd, kws txawj qhia yuav ib tug haus dej ntawm grain nyob rau hauv tej - li ntawd, koj muaj peev xwm kom meej seb lawv zoo, pom tau qhov sib thiab tsis hnov tsw. Txawm li cas los, txawm rau fej kas fes nws muaj nws tus kheej tej yam tshwm sim.

1. Tsos. Nplej yuav tsum gleaming matt - tshiab lawv khaws lubricity rau ib ntev lub sij hawm. Grayed los yog faded taum teeb liab mus rau koj hais tias lawv yog los ntawm cov neeg muag khoom rau ib ntev lub sij hawm, los yog lub sam xeeb ntawm lub hnab twb tawg nyob rau hauv pib.
2. Tsis hnov tsw. Nws yuav tsum yuav tus thiab nws yog xam qhovkev nyob rau hauv no ntau yam. Yog hais tias muaj yog rancid los yog mildewed nco - mus. Yog li ntawd ua ntej koj yuav tau ib tug zoo kas fes nws yog zoo dua tsis siv perfumes, deodorants thiab colognes raws li ntawm tsawg kawg yog ib teev mus rau refrain los ntawm kev haus luam yeeb, thiaj li tsis mus npub lub siab ntawm tsis hnov tsw. Ntawm cov hoob kawm, nws tsis yog tsim nyog los mus rau ib tug kas fes nrog ib tug los ntswg qhov ntswg.
3. grain ntseeg. Lawv yuav tsum yuav tus, niaj hnub loj, me, tsis phua tau thiab keej-free. Ntawm cov hoob kawm, tag nrho cov taum nyob yuav tsis tsum rov los xyuas dua nyob rau hauv lub muas tog, tab sis yog tias koj pom nyob rau hauv lub loj ntawm lawv halves - yog li lawv yog tsis yog li ntawd me ntsis. Raws li, qhov flavoring thiab uas muaj ntxhiab qualities ntawm kas fes taum (uas yees duab prezhstavleny nyob rau hauv tsab xov xwm) yog kev lom zem ntau poob lawm.
4. High-zoo kas fes taum ntim rau hauv lub hnab, uas yog ua txhua yam kom muaj ib tug valve nrog ib lim, los ntawm kev uas nws muaj peev xwm yuav hnov tsw. Cov kev cai tsis hnov tsw peb twb tau piav. Qhov thib ob kos npe rau ntawm staleness yog packed nrog kas fes - o ntawm lub wrapper.

zoo tshaj plaws tsib

Yog hais tias koj tseem xav paub tseeb tias yog dab tsi zoo ntawm kas fes taum zoo rau koj, koj yuav thaum xub thawj tau ua los ntawm lub tuam txhab lub npe. Nto moo hom tsis coj.

1. Jardin. Nyob rau hauv Russia, feem ntau nrov, tshwj xeeb tshaj yog txij thaum nws muaj ntau degrees ntawm roasting, ob peb variants ntawm lub fortress thiab taum loj hlob lub teb chaws.
2. Paulig. Siv tsuas arabica kas fes, rau ntau cov kws txawj yog ib qho tseem ceeb - tsis nyiam kom sib tov (txawm hais tias nyob rau hauv lawv muaj ntau yam lus dag nws ntxim nyiam).
3. Kimbo. Kas fes Italian, tsis muaj bitterness los yog acidity - tej zaum nws yuav zoo yuav hais tias nws yog tsim nyog thaum xub thawj rau nws tus kheej-kev txiav txim nyob rau hauv kos duab rau ntawm kev npaj kas fes.
4. Lub plab! los ntawm Guttenberg. Ib tug sib tov ntawm Robusta thiab Arabica, heev zoo. Qhov kev xaiv ntawm ntau yam, ci thiab lub dag lub zog.
5. Malongo. Twb tus Fabkis tsum. Qhov zoo tshaj plaws kev xaiv rau espresso lovers. Kim, tab sis nws muaj nqis.

Txawm li cas los, thaum lub sij hawm koj yuav nrhiav tau koj tus kheej, tej zaum tsawg zoo-paub noob taum kas fes. Nws nqi yog yuav tsum tau piv tau rau "untwisted" hom (uas yog ib tug tsawg kawg nkaus ntawm 900 rubles ib kilogram, thiab rau lub shares), tab sis zoo kas fes pheej yig tus nqi tsis tau.

Qhov loj tshaj plaws - txoj cai brew

Txawm qab kas fes taum tej zaum koj yuav tau muas, lub ntsiab hauj lwm yog tsis lwj nws thaum ua noj ua haus. Txoj cai ib: Turk thiab Turk xwb, nrog zoo-xaiv. Txoj Cai ob: lim los yog lim dej. Txoj cai peb: zoo sib tsoo (! Tab sis tsis muaj plua plav) Rule Plaub (pozhelatelnoe): yuav ib tug tshwj xeeb ntaus ntawv nrog ib tug xuab zeb tshuab ntxuav tais diav. Nws yuav ua tau tastier, tab sis koj muaj peev xwm ua ib tug dog dig qhov cub. Cov txheej txheem nws tus kheej yog yooj yim: ib tug me me Turk muab ib me nyuam diav ntawm kas fes nrog ib tug toj thiab qab zib kom saj. Nelyubiteli qab zib nqi tsis muaj nws, connoisseurs fortress muab ntau kas fes. Dej txias yog poured, thiab kas fes ua noj ntev tos kom txog thaum ua npuas ncauj nce. Turk muab tshem tawm, ua npuas ncauj settles, lub Turk xa rov qab. Thiab yog li ntawd mus txog rau 4 lub sij hawm. Lub ntsiab mob - tsis txhob cuam tshuam cov qauv ntawm cov ua npuas ncauj. Los ntawm transfusion yuav ua tau ib tug lim ntws hauv thaj av, tab sis raws li kws txawj, qhov no yog qhov overindulgence.

Ntsuab taum kas fes: myths xwb thiab misconceptions

Nyob rau hauv xyoo tsis ntev los, nws sawv ib qho unprecedented boom nyob ib ncig ntawm cov khoom no: hais tias, poob ceeb thawj sai heev los ntawm nws, noj qab haus huv yog zoo meej, thiab cov vigor thiab efficiency nce mus unprecedented heights. Txawm li cas los, sober tus neeg yuav tsum paub txog: ntsuab taum kas fes - yog ib tug semi-tiav lawm cov khoom, raw khoom uas ua haus. nws tsis muaj muaj kev tshwj xeeb zoo, thiab txawm kib kom zoo, los npaj thaum sawv ntxov "awakener" nyob rau hauv tsev yog tsis txaus ntseeg. Yog li ntawd nws yog zoo dua yuav tau xav li cas hom ntawm kas fes taum yog zoo, tshaj kom los ntseeg hauv yuam kev advertising.