"Noog lub Mis" (ncuav mog qab zib) nyob rau hauv raws li GOST: daim ntawv qhia, muaj pes tsawg leeg thiab cov yam ntxwv ntawm cov kev npaj

Thaum kawg ntawm lub 70s ncuav mog qab zib "Noog cov kua mis" mam li nco dheev thaum hmo ntuj ua tus nrov tshaj plaws ncuav mog qab zib nyob rau hauv lub USSR. Nyob rau hauv thaum sawv ntxov lub tsev noj mov "Prague" sib sau kaum ob ntawm cov neeg uas xav mus yuav nws. Nyob rau hauv cov xyoo, hauv daim ntawv qhia twb khaws cia ib tug ze ze guarded tsis pub leejtwg paub, tab sis hnub no leej twg yuav noj cov feem ntau legendary ncuav mog qab zib "Noog cov kua mis", uas yog hnub no ib tug yuav tsis yog nrhiav tau nyob rau hauv khw muag khoom noj.

Keeb kwm ntawm creation

Kuv pom lub teeb ntawm ncuav mog qab zib "Noog cov kua mis" vim hais tias ntawm lub legendary pastry kws ua zaub mov ntawm lub tsev noj mov "Prague" - Vladimir Gural'nik. Nws ua ib tug cia li kiv puag ncig nyob rau hauv lub ntiaj teb no ntawm ua noj ua haus, vim hais tias kuv pib siv agar-agar, thiab nws nyob rau hauv cov cheeb tsam no yav tas los tsis muaj ib tug muaj ntaub ntawv. Niaj hnub no, agar-agar yog heev ntau nyob rau hauv ua noj ua haus, piv txwv li, tshiab-fangled molecular cuisine yog tsis yooj yim sua yam uas tsis muaj kev siv ntawm agar-agar.

Lub keeb kwm ntawm ncuav mog qab zib pib nrog lub fact tias lub Czechoslovak khoom qab zib "Ptase Mlechko" sim Minister ntawm cov khoom noj Industry thiab qhia los npaj ib yam dab tsi uas zoo sib xws, tab sis rau ib tug tshiab daim ntawv qhia. Nws ces tuaj nrog candies "Noog cov kua mis" gelatin. Cov candies yog cov tsab rau tus naas ej ncuav mog qab zib. Saum toj no no ncuav mog qab zib Gural'nik thiab nws pab neeg ua hauj lwm rau ob peb lub hlis. Vladimir xav ua khob noom cookie yog tsis ib tug dog dig biscuit, thiab tshiab tag. Ces lawv tsim ib tug ua khob noom cookie, ib yam dab tsi zoo li khob noom cookie cupcakes.

Keeb kwm ntawm lub npe

Heev thawj lub npe yog lub ncuav mog qab zib "Noog cov kua mis". Ncuav mog qab zib GOST npe nyob rau hauv Honor ntawm cov khoom qab zib, uas tau txais kev pab raws li lub hauv paus rau nws npaj. Ib tug khoom qab zib yog li lub npe nyob rau hauv Honor ntawm Czechoslovak khoom qab zib "Ptase Mlechko". Raws li thaum ub cov lus dab neeg, cov noog cov kua mis - ib tug tiag tiag txuj ci tseem ceeb, qhov loj tshaj wealth. Qhov no yog raws nraim li cas txau nws me nyuam qaib nrog noog ntawm lub vaj kaj siab.

Ncuav rau hauv lub ncuav mog qab zib "Noog cov kua mis"

Daim ntawv qhia ncuav mog qab zib "Noog cov kua mis" los ntawm Pom zoo qhia rau pib cov txheej txheem los ntawm qhov kev npaj ntawm cov ncuav. Muaj ntau ntau variants ntawm ncuav rau no tais.

Classic ncuav mog qab zib ncuav mog qab zib yees nws tus kheej Gural'nik. Niaj hnub no, nws yog siv tsawg tsawg, tab sis tsis nco qab lawm zoo rau nws. Classic ncuav mog qab zib yog heev uas zoo sib xws rau lub khob noom cookie rau lub ncuav mog qab zib thiab npaj rau zoo tib yam daim ntawv qhia. Ncuav mog qab zib "Noog cov kua mis" yog tsim nyog los npaj ob xeem txheej. Rau ib txheej yuav tsum tau (rau ib lub cheeb ntawm ntau tshaj 26 cm):

• 100 grams ntawm qab zib;
• 100 grams melted butter;
• 2 qe;
• 150 grams ntawm sifted hmoov;
• vanilla mus saj.

Yuav kom npaj lub ncuav mog qab zib, nws yog tsim nyog:

1. Yeej lub melted butter nrog lub qab zib. Yuav kom ib tug zoo roj pib melting thiab ua mos mos, nws yuav tsum tau txais lawv tawm ntawm lub tub yees rau 2 teev ua ntej ua noj ua haus. Yog hais tias koj tsis muaj ob teev, nws tseem tau mus txiav cov roj yog heev me me pieces thiab sab laug rau lub Rooj Tswjhwm Saib rau 10 feeb. Thaum lub sij hawm lub sij hawm no, nws yog lub sij hawm rau ib nyuag melted. Butter thiab qab zib nrog ib tug tov khoom rau whisk ntawm nruab nrab ceev.
2. Ntxiv vanilla thiab ib tug ntau cov qe, whisking kom txog rau thaum kev sib tw uas.
3. Ncuav lub sifted hmoov, whisking rau 2-3 feeb, thiab ces zuaj nrog ib tug diav kom txog rau thaum nws yog npaj txhij.

Lub khob noom cookie yog npaj txhij! Tam sim no koj yuav tsum muab tso rau nws nyob rau hauv ib tug diav phua ib tug ci tais thiab ci nyob rau hauv ib tug preheated 230 degree qhov cub. Ci rau 8-10 hom feeb.

Ncuav mog qab zib daim ntawv qhia "Noog cov kua mis" raws li GOST

Thaum koj muaj npaj ncuav, koj yuav npaj mus rau qhov kev npaj ntawm lub ncuav mog qab zib "Noog cov kua mis". Ncuav mog qab zib rau cov qhua los npaj txog 2 teev. Yuav kom ua lub soufflé, koj yuav tsum tau qhov nram qab no cov khoom xyaw:

• 2 qe dawb;
• 4 grams agar-agar, soaked nyob rau hauv 150 ml ntawm dej;
• 450 grams ntawm qab zib;
• 1 me nyuam diav ntawm citric acid;
• 200 grams ntawm cov roj;
• 150 grams ntawm condensed mis nyuj (thiab tej zaum yuav siv hau);
• vanilla mus saj.

Nws yog nyuaj heev nyob rau hauv thawj lub sij hawm kom zoo ua noj ib tug souffle, vim hais tias muaj ntau yam kev cov nyom muaj ncuav mog qab zib "Noog cov kua mis". Classic daim ntawv qhia GOST yuav soaking lub agar, thiab ces cua sov nws mus rau ib tug tej yam kub. Rau qhov kev npaj ntawm ib tug souffle yog tsim nyog:

1. Yeej lub butter thiab condensed mis nyuj, ntxiv vanilla.
2. Dej nrog agar-agar, tawm rau ob peb teev. Ces nyob rau hauv ib saucepan nrog ib tug tuab hauv qab agar ua dej rau ib tug boil, stirring tsis tu ncua kom huv si spatula. Koj yuav tsum rhaub ib feeb, ces ncuav rau hauv lub qab zib thiab pib do. Tshaj medium tshav kub, coj lub qab zib thiab dej thiab agar rau ib tug boil ib zaug ceeb thawj yuav tsum ob npaug, rau tshem tawm los ntawm hluav taws. Yog hais tias tom qab lub scapula sau ib tug xov, lub syrup yog npaj txhij.
3. Cia lub syrup rau 10-15 feeb.
4. Tuav cov nqaijrog nyob rau hauv ib tug sib sib zog nqus lub tais, ntxiv citric acid thiab yeej rau 5 feeb.
5. Ncuav ib tug nyias kwj mus rau hauv ib lub tais ntawm kua qab zib, whisking lossi. Tom qab koj ntxiv tag nrho lub syrup hnyav yuav tsum nce nyob rau hauv volume. Whisk souffle yuav tsum heev ntom xeev.
6. Lub souffle ntxiv whipped butter thiab condensed mis nyuj (kauj ruam 1), ntaus ib tug ob peb feeb.

Ces, nyob rau hauv ib tug split puab ntawm lub ncuav mog qab zib, muab ib lub ncuav mog qab zib. Ncuav ib nrab ntawm cov souffle, muab lwm ncuav mog qab zib, ncuav lub thib ob ib nrab ntawm cov soufflé. Muab rau tawv rau ob peb teev nyob rau hauv lub fridge, "Noog cov kua mis". GOST ncuav mog qab zib yog npaj txhij!

Daim ntawv qhia gelatin

Ncuav mog qab zib "Noog cov kua mis" rau cov qhua nrog gelatin yog ntau nrov hnub no raws li agar-agar nrhiav nyuaj heev. Tab sis, nrog gelatin ncuav mog qab zib yog tsis nyiam ib tug uas siv los yuav tsum tau siav nyob rau hauv lub "Prague" tsev noj mov. Tiamsis, nws yuav zoo li khoom qab zib.

Nyob rau hauv thiaj li yuav noj ib tug ncuav mog qab zib nrog gelatin, siv yuav ua tau ib daim ntawv qhia rau agar, tab sis hloov nws nrog 20 grams ntawm gelatin. Nws tseem yog nqi tsau rau ob peb teev nyob rau hauv 150 mL ntawm cov dej.

Nws yuav tsum tau borne nyob rau hauv lub siab hais tias cov ncuav mog qab zib nrog gelatin freezes rau ib tug ob peb teev ntev tshaj nrog rau cov agar-agar.

Daim ntawv qhia vodka

Ncuav mog qab zib "Noog cov kua mis" rau cov qhua nrog vodka tsis nrov heev hnub no, tab sis nws puv tawm heev six.

Cov khoom xyaw rau cov souffle:

• roj tsev cheese - 250 g;
• Qe - 3 pcs.;
• vanilla - mus saj;
• Grated zest ntawm 1 txiv qaub th;
• lws suav vodka - 30 ml;
• Qab Zib - 80 g;
• Cov txiv - 20 pcs.;

Nyob rau hauv thiaj li yuav noj ib tug souffle, koj yuav tsum:

1. Tuav roj tsev cheese, qe qe thiab vanilla.
2. Ncuav lub grated txiv qaub tev thiab ncuav lws suav vodka. Tag nrho huv si.
3. Tuav qe dawb nyob rau hauv lwm lub tais, ntxiv qab zib. Dawb nrog qab zib me ntsis los ntawm me ntsis ntxiv tsev cheese, kom huv si whisk.
4. Vishyu mus ntxuav los ntawm cov pob txha. Txiv ntoo qab zib muaj peev xwm yuav txiav nyob rau hauv ib nrab.
5. Split pwm ncuav npaj soufflé, ntxiv txiv ntoo qab zib. Muab nyob rau hauv ib tug preheated qhov cub nyob rau 220 degrees rau 25 feeb.

Muaj kuj yog xws li tej yam txawv ncuav mog qab zib daim ntawv qhia "Noog cov kua mis". GOST ncuav mog qab zib yog npaj txhij! Thaum ua ntawv thov mus rau lub rooj soufflé yuav tau watered los ntawm cov saum toj kawg nkaus lws suav los yog qhob noom xim kasfes phoov.

Dawb lias ncuav mog qab zib nrog peb khaubncaws sab nraud povtseg

Ncuav mog qab zib "Noog cov kua mis" (GOST USSR) nws yog ib tug classic dawb ncuav mog qab zib. Niaj hnub no, thiab confectioners thiab housewives tseem tabtom hloov cov zaub mov txawv thiab coj ib yam dab tsi tshiab. Piv txwv li, nws tau ua cob xub mus ua noj lub "Noog cov kua mis" ntawm peb cov khaubncaws sab nraud povtseg es tsis txhob ntawm ob tug, los yog ib tug. Rau lub hom phiaj no, peb sib txawv xim souffle. Siav nyob rau hauv lub classic daim ntawv qhia souffle nteg rau peb khob nyob rau hauv txhua ntxiv gel xim rau khoom noj. Ncuav mog qab zib puv heev zoo saib, tab sis cov saj yog yuav luag unchanged, tsuas yog hais tias lub khob noom cookie yuav ib tug me ntsis ntau.

Yuav ua li cas rau decorate

Qhob noom xim kasfes glaze feem ntau dai kom zoo nkauj ncuav mog qab zib "Noog cov kua mis" raws li GOST. Soviet catering tsis paub tej mastic los yog Marzipan, los yog marshmallow. Tab sis niaj hnub no, cov zaub mov thiab pastry khw muaj ib tug lossis loj npaum li ntawm decorations rau confectionery khoom. Yog li ntawd, txawm qhob ncuav mog qab zib yuav zoo li ib lub tsev noj mov.

• Dai nrog chocolate thiab marshmallow. Sov 190 ml ntawm cov kua thiab qab zib nyob rau hauv ib saucepan kom txog rau thaum muaj piam thaj yog yaj. Tshem tawm los ntawm tshav kub, ntxiv slices ntawm tsaus nti los yog mis nyuj qhob noom xim kasfes, ces do kom txog thaum chocolate yog hloov mus rau hauv ib lub kua loj. Ntxiv 30-40 grams ntawm butter, do rau ib tug ob peb feeb. Cia ib glaze rau 5 feeb kom txias, ncuav lub ncuav mog qab zib icing. Hauv tub yees rau 15 feeb, sprinkle nrog me me zefirkami marshmallow. Muab tso rau hauv lub tub yees mus ua kom tiav solidification.

• Ncuav mog qab zib kho kom zoo nkauj mastic. Mastic hnub no yog dav siv nyob rau hauv lub confectionery ua lag ua luam. Tom qab tag nrho ntawm nws muaj peev xwm yuav puab ua dab tsi! 1 kg ntawm dawb mastic yuav raug nqi txog 300-400 rubles. Yuav kom them rau cov ncuav mog qab zib kab uas hla ntawm 26-28 cm nrog ib tug nyias txheej (nws yuav tsum tau kuav los tiag tawm heev nyias li ntawd nws tsis lwj lub saj ntawm lub khoom qab zib) yuav tsum tau hais txog 400-700 grams. Lub mastic yuav dyed gel stain, thiab muaj peev xwm yuav yuav twb dawb lias. Ncuav nrog xws li ib tug txheej no feem ntau yog dai kom zoo nkauj siav glitter thiab flouring. Nyob rau hauv thiaj li yuav muab tshuaj txhuam rau lawv, koj yuav tau siv ib tug tshwj xeeb kua nplaum, confectionary.

Thaum dai ib ncuav mog qab zib nws yog ib qho tseem ceeb los qhia lub tswv yim. Koj muaj peev xwm tau kev tshoov siab los ntawm cov duab ntawm ua noj cov phau ntawv Magazine, cov phau ntawv, thiab thiaj li nyob. N.