Daim ntawv qhia ncuav mog qab zib nrog raspberries nyob rau hauv tsev

Raspberries - txiv hmab txiv ntoo indispensable thaum nws los txog rau ncuav thiab ncuav pastries. Hais kom Confectioner. Nws yog zoo vim hais tias nws yuav nws cov xim thiab aroma thaum lub sij hawm txhua yam thiab thermal ua. Nyob rau hauv lwm yam lus, rhaub nws, khov, chop - zoo saj yuav nyob twj ywm nrog nws, raws li tau zoo raws li lwm yam ntxwv. Yog, muaj yog ib tug me me disadvantage - cov pob txha uas tiv thaiv ib txhia noj mov, tab sis yooj yim uas yuav tau tshem ntawm lawv, txaus mus so lub berries los ntawm ib tug sab cib. Nyob rau hauv no tsab xov xwm no peb yuav muab ib tug ncuav mog qab zib daim ntawv qhia nrog raspberries (tsis ib!).

Chocolate Lee ncuav mog qab zib nrog raspberries

Yog tsis muaj exaggeration qab ncuav mog qab zib! Noj nws, thiab koj yeej tsis yuav yuav confectionery khoom nyob rau hauv khw muag khoom noj.

biscuit:

• qe - 4 daim;
• Cocoa - 30 grams;
• hmoov - 90 grams;
• qab zib - 90 grams.

qab zib:

• mis nyuj - 400 grams;
• nkaub qe - 3 daim;
• qab zib - 150 grams;
• vanilla - plhaub taum pauv 1;
• pob kws cov hmoov txhuv nplej - 20 g;
• butter - 40 g;
• qab zib ntawm cov ib roj cov ntsiab lus ntawm tsawg kawg 33% - 300 gram;
• raspberries (yuav tsum khov) - 300 grams.

glaze:

• Qhob noom xim kasfes (ua los ntawm koj saj - yog hais tias koj xav tau zoo heev, qhob noom xim kasfes ncuav mog qab zib nrog raspberries, ces muab iab) - 100 grams;
• Refined zaub roj - 1 tbsp. diav.

kev npaj

Preheat qhov cub rau 180 C.

Lub hauv qab zoo nrog ib lub cheeb ntawm 22 cm vystelit ci daim ntawv.

Tshau cov hmoov nplej nrog rau lub cocoa.

Cais lub proteins uas los ntawm lub qe qe.

Cov nqaijrog whisk nrog ib tug pinch ntawm ntsev kom txog thaum foaming thiab tsis muaj siv ceev xwmphem whisking ncuav qab zib feem. Raws li ib tug tshwm sim, koj muaj ib tug tuab ntxuav loj yuav tsum tshwm sim, uas tsis tao los ntawm ib lub tais.

Ib tug los ntawm ib tug, ntxiv lub qe yolks, whisking dua thaum uas tsis muaj revs. Massa yuav nyob twj ywm li tuab.

Do hauv lub sifted hmoov thiab cocoa vymeshivaya hauv qab mus kom zoo zoo. Ib tug tuab airy khob noom cookie. Nws yog ib qho tseem ceeb tsis co li lub loj ntawm hmoov tov khoom - biscuit tau ib tug ca, nyuaj, thiab kom tswv yim hais tias chocolate ncuav mog qab zib nrog raspberries on koj tsis tsim.

Muab qhov loj rau hauv lub npaj lauj kaub thiab ci rau 25-30 feeb (nyob ntawm seb qhov cub). Ib tug zoo siab hlo mus xyuas nrog ib tug pas dig hniav - chob nws ib biscuit thaum nws tawm qhuav, ces daim ntaub ncuav mog qab zib yog npaj txhij.

Cool tsis tshem los ntawm cov pwm. Qhov tseeb tiag mas, muab nws upside down - yog li lub hauv paus tsis khom, ces tshem tawm cov zoo zoo.

Daim txhuam cev ncuav mog qab zib nrog raspberries yuav tsum tau muaj kev vam meej yog hais tias tus ci puag koj tawm rau 6-8 teev mus so nyob rau hauv txaj. Ntawm cov hoob kawm, ua ntej nws qhwv nyob rau hauv parchment.

Rau lub cream, coj mus rau simmer rau rhaub mis nyuj nrog vanilla. Cia zaum rau ib teev. Lim thiab coj rov qab mus rau rhaub.

Zom nyob rau hauv lub tshav kub-resistant khob ntawm cov qe nrog piam thaj thiab cov hmoov txhuv nplej. Yog tsis muaj ceasing mus cuam tshuam nrog, ncuav nyob rau hauv lub kub mis nyuj sib tov nyob rau hauv ib tug nyias kwj.

Muab lub thawv nrog lub neej yav tom ntej ntawm lub qab zib rau ib tug me me hluav taws, noj kom txog thaum boiling. Cov sib tov yuav tsum nkoog xav. Tshem tawm los ntawm tshav kub, muab tso rau butter thiab sib tov dua kom txog rau thaum homogeneous.

Nyem qab zib mus rau qhov chaw ntawm yas qhwv (tsis rau nws zavetrilsya) thiab hauv tub yees.

Nplawg lub qab zib muaj zog ncov thiab maj mam muab Do lawv kom txias custard. Sim mus ntxiv hmoov qab zib, yog tias tsim nyog.

Txiav ncuav mog qab zib lengthwise rau hauv peb sib npaug zos qhov chaw.

Muab lub ncuav mog qab zib nyob rau hauv thawj peb ntawm lub cream, theem.

Kis lub qab zib tshaj ib nrab ntawm cov raspberries (yog khov berries, ces nws tsis yog tsim nyog los defrost).

Nyem ob Korzh.

Rov kauj ruam uas ib feem peb ntawm lub qab zib thiab raspberries.

Muab ncuav mog qab zib rau sab saum toj ntawm lub xeem, xovxwm.

Tam sim no kis rau tag nrho cov sab los ntawm qhov seem uas yog kua thiab refrigerate rau ib tug ob peb teev.

Tsis muaj qhob noom xim kasfes ncuav mog qab zib nrog txiv pos glaze yuav tsis yuav tsis muaj! Rau nws, yaj lub chocolate nyob rau hauv ib tug dej da dej, ntxiv zaub roj thiab kneaded kom txog thaum uniform. Glaze tau ib tug zoo - du thiab glossy. Cia kom txias thiab ncuav rau nws ib ncuav mog qab zib. Dua muab tso rau hauv lub tub yees li ntev raws li lub txheej hardens. Tus ntawd yog nws! Yuav tau txais kev pab.

Cheese ncuav mog qab zib nrog raspberries on ib tug ib-ob-peb

Qhov no yog tsis yog ib tug khoom qab zib, cheesecake thiab ib tug tag nrho, ua kom tiav nrog aromas thiab flavors ntawm tshiab berries.

ncuav mog qab zib:

• tsaus qhob noom xim kasfes - 150 gram;
• butter - 150 gram;
• qab zib - 185 grams;
• Cocoa - 3 teaspoons ;.
• hmoov - 112 gram;
• qe - 3 daim.

Hwv txheej:

• tsev cheese - 600 grams;
• tsev cheese - 300 grams;
• vanilla qab zib - 1 pob;
• Qaub cream - 300 grams;
• qab zib - 180 grams;
• qe - 5 daim;
• pob kws cov hmoov txhuv nplej - 5 Art. yeem;
• Txiv pos - 300 grams.

Sau:

• dawb qhob noom xim kasfes - 150 gram;
• Txiv pos - 300 grams.

yuav ua li cas

Cov khoom siv yog tsim rau ib lub cheeb ntawm 28-30 cm.

Preheat qhov cub rau 180 C.

Yuav kom npaj cov me nyuam yaus nyob rau hauv cheese ncuav mog qab zib nrog raspberries, yaj lub chocolate nyob rau hauv ib tug dej da dej nrog butter. Ib me ntsis txias thiab ntxiv lub qab zib thiab do.

Yeej qe mus rau hauv lub chocolate loj los ntawm ib tug, tshau hmoov nrog cocoa, kneaded kom txog thaum uniform, thiab ncuav mus rau hauv cov pwm. Ci rau 10 feeb.

Tov tag nrho cov khoom hwv txheej (tshwj tsis yog berries). Tsis txhob nplawm! Nws yog tsis tsim nyog rau saturate lub cua masses - nws yuav ua rau tej kab nrib pleb.

Tshem tawm lub hauv paus ntawm lub qhov cub, sab kub tej yam kev mob mus txog 140 C.

Ncuav lub cheese filling mus rau lub substrate, maj mam muab thawb rau sab saum toj ntawm lub berries.

Dua muab rau hauv daim ntawv nyob rau hauv lub qhov cub thiab ci rau ib teev. nruab nrab, cov ncuav qab zib yuav tsum tau mobile - tsis txhob txhawj, raws li nws yuav tsum.

Tua lub qhov cub thiab cia nws mus txias ncuav.

Ganache rau cov dawb qhob noom xim kasfes , yaj nyob rau hauv ib tug dej da dej.

Thaum uas tig mus rau qhov no, so lub raspberries los ntawm ib tug sab cib kom tshem tau ntawm lub noob.

Tov qhob noom xim kasfes thiab raspberries kom txog thaum tus - ganache yog npaj txhij!

Tusyees lub tsho tiv no tus nplaim lub txias ncuav mog qab zib mus rau lawv ncaj qha nyob rau hauv daim ntawv thiab qhov chaw nyob rau hauv lub tub yees rau 5-6 teev. Ces tshem tawm nws los ntawm lub tub yees, tso los ntawm pwm thiab kho sawv daws yuav. Qhov no ncuav mog qab zib daim ntawv qhia nrog raspberries yog tsis khi rau ib tug txiv hmab txiv ntoo - koj yuav ua si nrog cov ntsaws rau koj los. Lub tsuas xav kom - mus noj ib yam dab tsi qaub, tsis tau ib yam nkaus thiab qab zib.

Rau cov neeg uas muaj ib tug cub rau koj

Qhov no daim ntawv qhia tsis txawm yuav tau ib tug biscuit - koj muaj txaus ncuav qab zib "Savoyardy", thiab cov no tsim nyog ntawm cov feem ntau distinguished qhua:

• ncuav qab zib "Savoyardy" - 1 pob;
• txiv pos puree - 500 g;
• txiv qaub kua txiv - 4 dia. yeem;
• gelatin nyob rau hauv nplooj ntawv - 6 pieces;
• hmoov qab zib - 200 grams;
• qab zib ntawm cov ib roj cov ntsiab lus ntawm tsawg kawg 33% - 700 gram;
• txiv pos phoov - 100 g;
• Hau dej - 100 grams;
• berries rau kho kom zoo nkauj.

piav qhia

Qhov no ncuav mog qab zib tsis ci pos muaj vim yog lub heev "muaj zog" ib feem - khoom qab zib, thiaj li npaj nws nyob rau hauv ua ntej.

Siv ib lub cheeb ntawm 24-26 cm.

Muab lub ncuav qab zib rau ib sab raws li zoo raws li ua tau, txoj kev ua ib yam ntawm laj kab. Rau ntau dua lub zog ncuav qab zib yuav ua tau ib tug me ntsis trim.

Cia li nteg nruj nreem "Savoyardy" thiab nyob rau hauv qab.

Tsau gelatin nyob rau hauv dej txias.

Dilute nrog dej phoov thiab tsau lawv ncuav qab zib (hauv qab thiab sab ntawm lub khoom qab zib rau yav tom ntej).

Tov lub puree nrog piam thaj, sov kub, tsis tas mus rhaub. Tshem tawm los ntawm tshav kub.

Nias thiab yaj gelatin nyob rau hauv kub ntses thiab ntxiv lub txiv qaub kua txiv.

Nplawg lub qab zib rau mos ncov thiab maj mam muab tov rau hauv lub txiv hmab txiv ntoo ceeb thawj. Yog vim li cas rau cov mos mos? Qhov no ncuav mog qab zib daim ntawv qhia pos mousse implies hais tias muaj zog heev kua tau tawv.

Ncuav mus rau hauv npaj yias ib nrab mousse. Muab tso rau hauv lub tub yees thiab muab ib tug me ntsis txias.

Tshem tawm cov khoom qab zib, sab saum toj nrog lwm cov kua nplaum uas tuab txheej, tsau dua.

Ncuav lub sab saum toj seem mousse.

Muab nws tus mob khaub thuas kiag li khov, garnish nrog berries thiab ua hauj lwm. Ib zaug ntxiv, qhov no daim ntawv qhia ncuav mog qab zib nrog txiv pos yog tsis khi rau ib tug tej yam txiv hmab txiv ntoo. Yog hais tias koj xav tau ib tug hloov, koj yuav hloov raspberries blueberries thiab txiv qaub zest.