Gourmet zaub mov: nyuj tus nplaig, ua noj ua haus

Rau hnub tim, nyuj tus nplaig, qhov kev npaj ntawm uas tsis ntev ntev, yog ib qho ntawm feem nrov gourmet tais diav. Ntxiv mus, lub by-product pom delicacy, vim hais tias nws muaj ib tug tshwj xeeb saj thiab thawj ilv qauv. Nyob rau hauv tas li ntawd, cov lus nyob rau hauv nws muaj pes tsawg leeg muaj ib tug ntau ntawm cov vitamins B, E thiab PP, as-ham, ib txoj lw ntsiab thiab heev me me roj uas txhaws taus uas equates nws mus rau ib tug noj haus khoom.

Nqaij nyuj tus nplaig, npaj tais diav los ntawm uas yuav tsum tau los sib tham nyob rau hauv no tsab xov xwm no yog siv nyob rau hauv ib tug ntau yam ntawm xam lav, khoom noj txom ncauj thiab kub thiab txias tais diav, lawv muaj ib qho kev nthuav saj thiab menyuam cuisines ntawm ntau lub teb chaws, xws li cov Georgian, Lavxias teb sab, Suav los yog Brazilian.

Qhov no byproduct nyhav txog li ob thiab ib tug ib nrab kilograms thiab yog marketed, ob qho tib si nyob rau hauv tshiab thiab nyob rau hauv daim ntawv ntawm las los yog smoked. Ua ntej yuav ua li cas ua noj nqaij nyuj tus nplaig, tsim nyog rau nws cov zoo ntxuav thiab scalded nrog dej kub rau tsib feeb nyob rau hauv thiaj li yuav tshem ntawm nws daim tawv nqaij. Tsis tas li ntawd, daim tawv nqaij yuav tsum muab tshem tawm thiab tom qab boiling cov khoom.

Nws yuav tsum tau muab sau tseg npaj lus nyob rau hauv ob peb txoj kev. Xav txog tej ntawm lawv.

1. Hau nyuj tus nplaig.

Cov khoom xyaw: kev siv lus, ib tug zaub ntug hauv paus thiab dos, ntsev thiab tej txuj lom rau saj.

Ua ntej koj yuav tsum ntxuav cov nqaij cov khoom, sau nws nrog dej txias thiab coj mus rau rhaub. Ces ntxiv carrots thiab dos, ntxiv ntsev. Nws yuav tsum tau muab sau tseg tias ua noj ua haus lub sij hawm, nqaij nyuj tus nplaig yog peb teev. Kaum feeb ua ntej thaum xaus ntawm ua noj ua haus ntxiv rau txuj lom. Lub tiav lawm cov khoom txias, ntxuav ntawm daim tawv nqaij, txiav thiab sprinkle nrog tws tshuaj ntsuab.

2. "royally" Language.

Cov khoom xyaw: ib nrab ib tug kilogram ntawm cov lus, peb dos, ib nrab ib tug kilo ntawm nceb, tsib cloves ntawm qej, ob khob ntawm neeg, ib nrab ib khob ntawm qaub cream, nees nkaum grams ntawm butter, ntsev, txuj lom thiab dill.

Ua ntej, nyuj tus nplaig (kev npaj ntawm cov zaub mov yuav tsum tau pib nrog nws) yuav tsum tau hau thiab ntxuav los ntawm daim tawv nqaij, ces txiav mus rau hauv loj chunks. Dos yog ntxuav thiab txiav mus rau hauv ib nrab ib ncig, thiab nceb - slices thiab Fry nyob rau hauv tag nrho ua ke butter. Ceev zoo crushed, ntxiv mus rau nws lub qej, dhau los ntawm lub spadefoot, thiab tov zoo kom txog thaum txog thaum lub ceev yuav tsis tso cov kua txiv. Lub loj tau yog poured qaub cream, ntsev thiab tej txuj lom ntxiv thiab tov. Yog li, nws tau muab ntses.

Pw rau ib daim ntawv ci lus thiab nceb, ncuav kua thiab muab tso rau hauv lub qhov cub rau txog plaub caug feeb. Lub tiav lawm zaub mov yog sprinkled nrog tws dill.

3. priming lus.

Cov khoom xyaw: hau tus nplaig, broth, hau qe, carrots, zaub ntsuab, gelatin.

Broth uas tseem nyob rau tom qab pulping lus, nws yog tsim nyog los lim, txias, ntxiv lub gelatin thiab teem ib sab rau ib teev, thiab ces sov li zoo kiag li yaj gelatin, ntxiv ntsev thiab txuj lom.

Nyob rau hauv cov zaub mov nteg Hlais julienne lus, zaub ntug hauv paus, qe thiab taum mog thiab zaub ntsuab, thiab tag nrho cov no ncuav broth, ces muab tso rau hauv ib qhov chaw txias.

Nws yuav tsum tau hais tias tus nyuj tus nplaig, qhov kev npaj ntawm uas yog tsis heev nyuaj, yog lub hauv paus rau ntau yam ntawm xam lav. Nws kuj mus nrog dib, qos yaj ywm, carrots, ntsuab taum mog thiab qe. Raws li ib tug garnish rau aspic lus yuav noj nyias soob, tshuaj ntsuab thiab zaub qhwv, qaub cream.

Yog li, nyuj tus nplaig tsis yog tsuas yog ib tug cua delicacy, tab sis kuj muaj ib co lam zog. Nws yog pom zoo kom siv rau cov neeg kev txom nyem los ntawm anemia, plab ulcers, mob plawv thiab cov hlab ntsha, thiab ntau lwm tus neeg. Noj nqos tau cov no cov nqaij cov khoom enriches lub cev nrog cov vitamins, macro- thiab microelements thiab ntau pab tshuaj, uas, nyob rau hauv lem, yuav ntxiv zog rau cov kev kho mob ntawm tus neeg. Dhau li ntawd, tsis muaj ib tug yuav nyob twj ywm tsis muaj ab tsi, saj ntawm no zoo byproduct.