Yuav ua li cas rau dilute 70% mus rau 9% vinegar raug

Tsis yog txhua tus paub yuav ua li cas rau dilute vinegar 70 rau 9% zog. Nyob rau hauv no hais txog, tsab xov xwm cuav, peb txiav txim siab los muab qhov no heev npe tsis yooj yim.

lus qhia dav dav

Ua ntej kuv qhia rau koj yuav ua li cas rau dilute lub vinegar 70 mus rau ib tug 9% yuav tsum qhia rau, hais tias nyob rau hauv kev yog qhov no muaj.

Vinegar - qhov no yog ib tug heev nrov ua noj txuj lom. Yog tsis muaj nws yog tsis yooj yim sua los npaj cov zaub rau lub caij ntuj no, cua nqaij npuas kebabs las thiab ua ncuav siv ib diav ntawm ci dej qab zib.

Nws yuav tsum tau muab sau tseg tias nyob rau hauv qhov kev npaj ntawm tag nrho cov tais diav, qhov tseem ceeb luag hauj lwm ua si los ntawm cov kevcai nco txog proportions thaum lub sij hawm yug me nyuam nyob acid. Uas yog vim li cas nej txhua tus yuav tsum nco ntsoov paub yuav ua li cas rau dilute lub vinegar 70% mus rau 9 th. Vim hais tias siab dhau heev lawm ib tug concentration ntawm lub seasonings yuav tsis tau tsuas yog lwj lub saj zoo considerably brewed noj su koj, tab sis kuj ua rau ib tug heev heev cov zaub mov raug tshuaj lom.

Yog li ntawd, cia to taub yuav ua li cas kom zoo zoo dilute lub vinegar nyob rau hauv tsev.

khoom hom

Yuav kom raug teb rau lo lus nug ntawm yuav ua li cas rau dilute lub vinegar rau 9 70%, yuav tsum tau paub hais tias cov kev ua tau zoo ntawm cov khoom no yog muab faib ua ob hom. Nyob rau hauv lwm yam lus, nws yog ib tug hluavtaws thiab tej yam ntuj tso. Xeem seasoning tau los ntawm fermentation ntawm ntau yam ntev kua uas muaj cawv. Yog li ntawd, paub qhov txawv ib cov kua, wine, txiv hmab txiv ntoo vinegar thiab infused nrog tshuaj ntsuab thiab daim ntawm txiv hmab txiv ntoo fab.

Hais txog hluavtaws vinegar, ces raws li tus thawj xib fwb muaj nyob rau ntawd protrudes acid. Raws li ib tug txoj cai, nws yog ua los ntawm cov tshuaj dab. Lawv lub hauv paus yog heev feem ntau natural gas, ntoo distillates, raws li zoo raws li ib co ntawm cov sab Cheebtsam ua nyob rau hauv kev lag luam.

Ntawm cov hoob kawm, hom phiaj, yuav tsum tau noj xwb natural vinegar. Tab sis cov khoom cua yuav siv tau rau kev hom phiaj (piv txwv li, kev tshem tawm ntawm ntau yam tsuas, tshuaj tua kab mob thiab thiaj li nyob.).

Yuav ua li cas hom ntawm acid siv rau yug me nyuam?

Qhov tseem yig kev xaiv no yog siv nyob rau hauv ua noj ua haus 70% th vinegar. Tab sis ua ntej yuav siv xws li ib tug tshuaj rau qhov kev npaj ntawm ntau yam tais diav, nws yuav tsum yeej ib txwm yuav diluted mus rau lub yam concentration. Qhov no yog ua heev yooj yim thiab tsuas.

Tus txheej txheem ntawm chaw ua taus zes

Txij li thaum dilute lub 70 feem pua vinegar? Ua li no, ua raws li kev cai nruj heev proportions. Yog hais tias koj yuav tau siv ib tug me me npaum li cas ntawm cov seasoning, ces koj yuav siv ib txwm lus diav raws li ib tug xab thawv. Lub volume ntawm lub chav ua noj kws yuav tsum raug xam tias yog raws li ib tug tib ib feem.

Yog li ntawd, nyob rau hauv thiaj li yuav dilute lub vinegar mus rau 6 lub 70% cov kua, rau ib tug loj diav essences yuav tsum tau ntxiv raws nraim kaum ib daim ntawm dej dawb. Nyob rau hauv lwm yam lus, lub pouring khob nyob rau hauv 10 mL ntawm acid yuav tsum tau mus dilute nws 110 ml ntawm haus kua.

Txoj ntsiab cai tib yuav tsum tau ua raws li hais tias koj xav kom tau ib tug ntau dua los yog tsawg concentrated khoom. Xav txog yuav ua li cas rau dilute lub vinegar rau 70% ntau dua kom meej.

Ua kevcai nco txog proportions kom tau ib tug feeb meej khoom

Yog li ntawd, yog tias koj xav tau kom tau ib tug heev concentrated vinegar, lub essence yuav tsum tau diluted raws li nram no:

• kom tau ib tug 30% zog rooj vinegar - 1.5 qhov chaw zoo tib yam dej haus;
• kom tau 10% vinegar - 6 qhov chaw zoo tib yam dej haus;
• rau 9% zog rooj vinegar - 7 qhov chaw zoo tib yam dej haus;
• rau 8% vinegar - 8 qhov chaw zoo tib yam dej haus;
• rau 7% zog rooj vinegar - 9 qhov chaw zoo tib yam haus dej.

Ua kevcai nco txog proportions kom tau ib tug uas tsis muaj-concentration khoom

Yog hais tias koj xav mus ua ib tug uas tsis muaj feeb meej vinegar, ces 70 rau ib xees essence yuav tsum tau diluted nyob rau hauv cov nram no proportions:

• kom tau ib tug 6% zog rooj vinegar - 11 qhov chaw zoo tib yam dej haus;
• rau qhov kev npaj ntawm 5% zog rooj vinegar - 13 qhov chaw zoo tib yam dej haus;
• rau 4% vinegar - 17 qhov chaw zoo tib yam dej haus;
• rau lub 3% ntawm vinegar - 22.5 qhov chaw zoo tib yam haus dej.

Feem ntau cov siv vinegar concentration nyob rau hauv ua noj ua haus

Tam sim no uas koj paub yuav ua li cas rau dilute lub vinegar. 9 feem pua yuav ua tau los ntawm kev ntxiv rau ib tug ib feem ntawm 70% ntawm cov essences ntawm 7 daim zoo tib yam haus dej. Nws yuav tsum tau muab sau tseg hais tias xws li ib tug concentration ntawm cov khoom yog feem ntau siv nyob rau hauv ua noj ua haus. Nrog kev pab los ntawm cov khoom no ua ntau yam qhob pickles li pickles, txiv lws suav thiab lecho thiab lwm yam caij ntuj no xam lav. Vim li no cov concentration ntawm seasoning, koj yuav tsum tau kom lawv ntev workpiece tsis tau hloov lawv saj. Tsis tas li ntawd, ib tug 9% vinegar yog muaj peev xwm muab koj cov tais diav ib tug tshwj xeeb piquancy thiab cim saj.

Nyob rau hauv tas li ntawd, nyob rau hauv ua noj ua haus, thiab feem ntau siv ib tug 6% vinegar. Raws li peb piav saum toj no, nws yuav tsum npaj kom txhij los ntawm diluting ib feem ntawm lub 70 feem pua essences 11 qhov chaw ntawm cov dej haus. Feem ntau, xws flavoring yog siv rau marinating nqaij khoom ua ntej nws tam sim ntawd ci los yog kub rau ib tug tua hluav taws. Nws yuav tsum tau muab sau tseg tias tsawg feeb meej vinegar (6 per ib npib tooj) yog feem ntau siv nyob rau hauv baking hmoov ntawm tej tsev neeg cov khoom. Nyob rau hauv cov ntaub ntawv no nws yog siv nyob rau hauv ib tug me me npaum li cas ntawm ci dej qab zib rau quenching. Qhov no yog tsim nyog nyob rau hauv kev txiav txim hais tias tus tiav ci zoo li thiab yog li tsis muaj ib tug hais tsw thiab saj ntawm lub aforementioned muaj.

Kuv kuj xav hais qhov tseeb hais tias ua noj ua haus thiab siv ib tug tsawg concentrated vinegar. Raws li ib tug txoj cai, lawv yuav khiav los ntawm ib tug ntau yam ntawm xam lav thiab Marinated dos nyob rau hauv nws.

Dhau li ua noj ua haus ntau yam tais diav, uas tsis muaj feeb meej vinegar (4, 3%) yog tej zaum kuj siv rau cov kev kho mob. Piv txwv li, ib co neeg mob txawm lig los plhws rau lawv nws lub cev thaum lub sij hawm kom kub.

Los ntawm txoj kev, ib co ntawm cov ncaj ncees txiv neej pw feem ntau siv xws li ib tug khoom, thiab rau niaj hom phiaj.

Vim li cas siv high-zog vinegar?

Hais txog dab tsi zoo ntawm seasoning yog feem ntau siv thaum lub sij hawm qhov kev npaj ntawm ntau yam tais diav, peb hais. Txawm li cas los, nws yuav tsum tau muab sau tseg uas feem ntau vinegar essence yuav tsum tau diluted me ntsis. Feem ntau, qhov no yog ua li cas rau cov neeg hauv tsev neeg lub hom phiaj. Piv txwv li, koj muaj peev xwm siv cov khoom siv no rau tshem tawm xeb los ntawm tej khoom, thim tsuas los ntawm cov khaub ncaws, ntxuav khoom, thiab li ntawm.

precautionary ntsuas

Thaum lub sij hawm lub dilution 70% ntawm th vinegar yuav tsum nco ntsoov ua raws li uas muaj tej yam cov kev cai. Firstly, qhov yuav tsum tau hnav hnab looj tes yuav tiv thaiv tau ntawm daim tawv nqaij ntawm koj ob txhais tes los ntawm tau kub nyhiab. Secondly, ib tug tej hub los yog iav zaub mov mus rau yuav siv tau rau tam sim no cov txheej txheem. Ntxiv mus, cov ntaub ntawv muaj peev xwm yog tsis txaus nyob rau hauv lub neej yav tom ntej yuav siv rau cia ntawm zaub mov.

Tom qab dilution ntawm vinegar nws yog pom zoo kom muab xwb nyob rau hauv lub khob ntim, uas nruj nreem stoppered. Decant lub corrosive kua rau hauv lwm lub thawv yuav tsum tau ua tib zoo, tsis muaj splashing. Yog li ntawd nws yog tsim nyog los ua raws li ib tug loj txoj cai: vinegar essence yuav tsum tau pouring rau hauv dej, tab sis tsis vice versa.

Nws yuav tsum raug sau tseg hais tias thaum lub sij hawm ntawm transfusion muab kua nyob rau hauv txhua rooj plaub nws yog tsis yooj yim sua rau lean hnyav ncawv rau lub thawv nrog ib tug heev feeb meej vinegar. Qhov no yog tsim nyog nyob rau hauv kom tsis txhob nqus tau pa ntawm cov teeb meem vapors.