Cov kaus poom txiv lws suav nrog basil nyob rau hauv lub caij ntuj no

Muaj ntau housewives yog koom nyob rau hauv uas tua tau nyob rau hauv lub caij ntuj no, ntau pickles - eggplant, cucumbers thiab, cov lwm yam, txiv lws suav. Hauv qab no, peb cia li muab ua li cas los npaj kaus poom txiv lws suav nrog basil nyob rau hauv lub caij ntuj no.

Qhov kev xaiv ntawm lub basilica

Lub peculiarity ntawm no daim ntawv qhia - nws yog siv nyob rau hauv nws basil. Qhov no zoo kawg nkaus tshuaj ntsuab yuav ua tau yog tshiab los yog qhuav - loj sib txawv yog uas ib tug xaiv rau preservation, tsis muaj. Nyob rau hauv txhua rooj plaub, lub txiv lws suav, kaus poom nrog basil, yuav tig fragrant thiab ntsim saj.

cov khoom xyaw

Tus nqi ntawm cov khoom xyaw teev no sau raws nkaus Ii mus txog 4.5-5 liv cov tiav cov khoom. Yog li ntawd, nyob rau hauv thiaj li yuav noj lub txiv lws suav, kaus poom nrog basil, nws yuav siv sij hawm txog tsib litres ntawm txiv lws suav thiab hais txog 3 teaspoons ntawm basil (yog qhuav, txwv tsis pub - ib tug ob peb sprigs). Nyob rau hauv tas li ntawd, ib tug zoo lub tswv yim kom muaj:

• Bay nplooj ntoos (8-10 nplooj),
• dub kua txob (kua txob yuav tsum tsis txhob yuav av, thiab taum mog; 15 khoom yuav txaus)
• allspice (taum mog, dhau lawm, thiab nyob rau tib tus nqi)
• qij (10-12 hniav yuav suffice)
• dill (yog hais tias koj siv cov tshiab, nws yuav siv sij hawm txog li 6 umbrellas, tab sis, yog hais tias koj xav tau cov qhuav noob, ces cov tshuaj yog txaus ib nrab ib diav)
• Vinegar (volume xam los ntawm tus piv: 1 teaspoon ntawm vinegar 1.5 liter khoom).

Cov khoom xyaw rau cov dib qaub

Yuav kom npaj brine (raws li nws yuav yuav tsum tau kwv yees li 600 ml ib 1.5 liter khoom), koj yuav tsum tau ob peb litres ntawm cov dej, 6 dia ntsev thiab 17-19 dia granulated qab zib.

txheej txheem ntawm kev npaj

Ua ntej ntawm tag nrho cov koj xav tau los npaj ib lub taub ntim rau hauv uas cia koj txiv lws suav, piv txwv li cov iav hub. Lawv yuav tsum tau ntxuav kom huv si thiab sterilized nyob rau hauv boiling dej thiab chav. Ib yam li ntawd, yuav tsum npaj mus nrog hau, uas koj yuav yob li koj txiv lws suav. Tam sim no koj yuav tsum npaj koj tus txiv lws suav. Yuav kom npaj rau yav tom ntej txiv lws suav nrog basil, kaus poom, lossis lwm yam kev, lawv yeej ib txwm yuav tsum pre-ntxuav, tom qab uas lawv yuav tsum tau muab lub sij hawm mus rau qhuav. Yog hais tias ib co ntawm lawv yog cov ceg tawv, zibntab, lwj zaub, lawv yuav tsum tau muab tshem tawm - lawv yog cov tsis haum rau zakatok.

Thaum tus ntug dej yuav tsum tau npaj rau hauv qab ntawm txhua tus ntawm lawv nyob rau hauv sib npaug zos qhov chaw koj yuav tsum muab tag nrho koj txuj lom tua, uas yog, kua txob, dill, qej, Bay nplooj thiab, ntawm chav kawm, basil, txij li thaum peb noj lub txiv lws suav, kaus poom nrog basil. Thaum uas tag nrho cov txuj lom yog stacked, nws yog ua tau rau nteg lub twb qhuav li los ntawm lub sij hawm lub txiv lws suav.

Peb tam sim no tsiv mus rau qhov kev npaj ntawm brine. Cia li xav tau hais tias yuav ua rau cov txiv lws suav, kaus poom nrog basil, yeej qab, peb yuav nchuav lub brine nyob rau hauv lub tsev txhab nyiaj nyob rau hauv ob ua sawv.

Yog li ntawd, nyob rau hauv lub niaj zaus txoj kev, uas yog nyob rau hauv lub qhov cub npaj lub marinade los ntawm tag nrho cov uas tau raug teev tseg saum toj no (tsuas yog vinegar). Thaum koj brine boils, nws yuav tsum ncuav rau hauv lub tsev txhab nyiaj nrog txiv lws suav thiab nyob rau hauv lub xeev no, tawm hauv ib lub quarter ntawm ib teev los yog ib tug me ntsis ntau. Tab sis tsis txhob mas ntau tshaj nees nkaum feeb. Thaum lub sij hawm no tas sij hawm, yuav tsum tau brine ntws los ntawm cov kaus poom rov qab mus rau hauv lub lauj kaub thiab boil dua nws. Kom txog thaum lub marinade yog hau dua, yuav tsum hliv sib npaug zos qhov chaw ntawm vinegar tsev nyiaj. Thiab tom qab ntawd koj yuav tau rov-boiled brine mus ncuav rau ntawm ntug dej thiab sai li sai tau yob lawv. Tiav lawm ntug dej yuav tsum txias rau chav tsev kub. Ua li no kom zoo, lawv yuav tsum tau muab tso rau hauv ib tug sov so daim ntaub, tig upside down. Ntug dej kuj zoo dua rau qhwv sab saum toj nyob rau hauv tej woolen daim pam. Raws li xws li, lawv yuav tsum sawv ntsug kom txog thaum txias, ces lawv yuav tsum tau muab tshem tawm rau cia. Muab cia txiv lws suav nrog basil, kaus poom los yog tsib, yuav tsum tsis txhob permeable mus rau lub teeb, hauv ib chav tsev kub los yog me ntsis hauv qab no. Tsis phem yuav haum nyob rau hauv ib lub nroog cov tsev apartment txee dai khaub ncaws, thiab ib tug private tsev yog zoo tagnrho cellar.