Mushroom ntses nteg qe nyob rau hauv lub caij ntuj no: ib daim ntawv qhia rau ib tug six khoom noj txom ncauj

Yog hais tias koj yog nyob rau hauv muaj yog ib tug ntau ntawm cov nceb, thiab koj xav tias koj yuav tau npaj, ces qhov zoo tshaj plaws kev xaiv yuav tsum yog tus mushroom ntses nteg qe nyob rau hauv lub caij ntuj no. Tej yam yooj yim daim ntawv qhia, thiab lub resulting tais yuav tsum tau noj sai li sai tau los yog ceev lub caij ntuj no. Yuav kom npaj, koj muaj peev xwm siv ntau hom nceb.

Mushroom ntses nteg qe nyob rau hauv lub caij ntuj no: hauv daim ntawv qhia cov tais diav ntawm zib ntab agaric thiab txiv lws suav

Rau no daim ntawv qhia, koj yuav tsum:

• tshiab nceb (yuav noj xwb lub hau thiab tau ua ke thiab nrog ob txhais ceg) - hais txog 1.5 kg;
• Cov zaub ntug hauv paus loj loj;
• loj dos;
• lws suav tshiab tshiab loj;
• ntsev thiab kua txob;
• Qej - ib tug ob peb cloves;
• zaub roj - 1 khob (txog 200 ml).

Cov kev npaj technology

Yog li ntawd, yuav ua li cas yuav ua rau mushroom ntses nteg qe? Peb muaj kauj ruam yog kauj ruam cov lus qhia.

1 kauj ruam

Nceb yog zoo huv si thiab huv si ntxuav. Muab rau hauv ib lub saucepan, ncuav dej huv, ntxiv ntsev thiab noj rau txog 40 feeb.

2 kauj ruam

Thaum lub sij hawm lub sij hawm no, npaj lub so ntawm cov khoom: ntxuav cov carrots thiab finely tsuav, chop lub dos rau hauv me me ntsuas. Sov cov roj thiab Saute cov zaub nyob rau hauv nws.

3 kauj ruam

Nrog txiv lws suav, tshem tawm cov daim tawv nqaij (Ua ib qho kev txiav crosswise thiab hlab nrog boiling dej). Txiav rau hauv cubes, tso nyob rau hauv lub yias. Muaj kuj xa lub crushed qej. Lub caij nrog ntsev, sprinkle nrog kua txob. Kib ib tug me ntsis.

kauj ruam 4

Siav nceb nyob rau hauv ib tug colander quav, tshaj kua yuav tsum ntws tawm. Ces Fry lawv nrog lwm yam zaub.

kauj ruam 5

Siv ib rab los yog li crush fungal loj. Ces stew rau ib tug ob peb feeb. Yog li ntawd npaj qab mushroom ntses nteg qe nyob rau hauv lub caij ntuj no. Lub daim ntawv qhia yuav tsum me ntsis hloov - tsis txhob hla los ntawm cov nqaij li, thiab ua hauj lwm pab raws li ib tug khoom noj txom ncauj tam sim ntawd tom qab ua noj ua haus.

Mushroom caviar chanterelle

Heev me caviar tau los ntawm chanterelles. cov khoom xyaw:

• Hau nceb 2 kg;
• ob peb taub hau ntawm dos uas 300 grams;
• carrots uas 300 grams;
• khob zaub roj;
• lub paj, ntsev, qab zib taum mog, vinegar yeem;
• kub kua txob, nyiam txuj lom.

Cov kev npaj technology

Dhas lub dos, txiav lawv mus rau hauv daim. Lub rhuab roj Saute khoom. Ntxuav thiab chop lub carrots. Ntxiv rau lub dos. Chanterelles huv si, txiav, haus nyob rau hauv ntsev dej nrog qhov sib ntxiv ntawm txuj lom. Tom qab lub nceb mus ua noj, tsuav lawv nyob rau hauv ib tug blender. Koj muaj peev xwm ntxiv ib tug me me npaum li cas ntawm broth. Ntxiv rau lub dos thiab carrots. Tom qab ntawd Hloov lub sib tov rau hauv lub lauj kaub thiab simmer rau ib teev qhuav tag nrho cov ntawm cov kua. Qhov kawg ntawm ua noj ua haus, muab lub nceb ntses nteg qe nyob rau hauv cov txuj lom, kub kua txob. koj muaj peev xwm ntxiv ib dia ntawm vinegar yog kev kawm. Cov tshwm sim yog ib tug qab mushroom ntses nteg qe nyob rau hauv lub caij ntuj no. Lub daim ntawv qhia yuav tsum nruj heev heev rau tej yam tsi ntawm pwm. Xyaum ua tej yam!

Mushroom ntses nteg qe. yooj yim daim ntawv qhia

Yog hais tias tom qab perebiraniya koj tseem muaj lawm nceb, tsis txhob Rush mus muab pov rau lawv tawm. Ntawm lawv yuav tig tawm cua mushroom ntses nteg qe. Cov khoom xyaw:

• nceb 1 kg (yuav tau muaj);
• ntsev, crushed kua txob thiab dos.

Cov kev npaj technology

Ntxuav lub nceb, boil lawv rau ib nrab ib teev. Yaug nyob rau hauv txias boiled lub dej. Muab ob peb khaubncaws sab nraud povtseg ntawm cheesecloth thiab nias load rau tshaj kua sab laug. Los ntawm ib tug nqaij li los yog rab zom fungi ua ke nrog rau txuj lom, ntsev, thiab dos. Lub tiav lawm tov yog kis tau tawm raws tus ntug dej, sterilize thiab sau cov roj los ntawm saum toj no. Ntug dej ceev hau, cia nyob rau hauv lub tub yees.