Filling rau pies sorrel. Ncuav nrog sorrel kib

Filling rau pies sorrel tej zaum yuav muaj sib txawv heev yam lawv tus kheej. Tsis tas li ntawd, tej khoom yuav tsum npaj kom txhij los ntawm cov poov xab ua khob noom cookie thiab es nqus zaum ob, thiab txawm ntawm lub hauv paus rau kefir.

Nyob rau hauv no tsab xov xwm, peb yuav qhia rau koj yuav ua li cas kom sai thiab yooj yim ua rau cov ncuav nrog sorrel kib thiab ci nyob rau hauv qhov cub.

Cov nram qab no tej co ntawm cov tais diav ntau delicious thiab satisfying - nws yog rau koj.

Filling rau pies sorrel nrog qab zib

Nyob rau hauv kev npaj cov txuj lom xam tau tias yog tsis muaj big deal. Ua li cas nws nyob rau hauv ib tug teeb meem ntawm feeb. Ua li no peb yuav tsum tau mus rau:

• Sorrel freshly khaws tsis ntsug tus kav - 450 g;
• medium-qhov loj qhov me qab zib - ½ khob.

Ua ib tug cua txuj lom oxalic

Filling rau pies sorrel nrog qab zib yog lub feem ntau nrov ntawm chefs. Qhov no yog vim lub fact tias nws cov kev npaj yuav tsum tau ib tug me me ntau yam ntawm cov khoom, uas yog tiav nyob rau hauv cia li ib tug ob peb feeb.

Freshly picked nplooj ntawm sorrel zoo txheeb (rhuav tawm stems, tshem tawm uas puas khoom), thiab ces kis tau nyob rau hauv ib tug colander thiab meej ntxuav nyob rau hauv ib tug muaj zog siab ntawm dej sov.

Tom qab hais tias, cov nroj tsuag xav co, muab tso rau ib tug txiav board thiab tsuav finely nrog ib tug ntse riam.

Zom cov khoom, nws kis tau mus rau hauv ib tug loj txha hniav laus lub tais, ntxiv qab zib thiab ib tug diav kom zoo tiv thaiv tau. Thaum no filling rau pies sorrel yog pom tias yuav tau kiag li lawm. Siv nws rau nws npaj lub hom phiaj yuav ua tau raws li ntev raws li cov khoom xyaw tsis tau muab koj cov kua txiv (rau 10-12 feeb).

Yuav ua li cas npaj ib tug savory filling rau pies?

Yuav kom kawm tau li cas yuav ua rau cov ncuav nrog sorrel qab zib, peb yuav mus ntxiv. Tam sim no kuv xav kom qhia rau koj hauv daim ntawv qhia savory filling rau kib pastry. Yuav kom siv nws, peb yuav xav tau:

• freshly khaws nplooj sorrel - txog 300 g;
• boiled nqaij qaib qe - 3 pcs.;
• Tshiab ntsuab dos - nruab nrab beam;
• loj ntsev - mus thov rau koj los;
• butter zoo zoo - hais txog '35

Txheej txheem ntawm kev npaj ntawm cov filling

Savory filling rau pies sorrel ua sai sai thiab yooj yim. Qaib qe yog boiled nyob rau hauv ntsev dej, thiab ces txias hauv dej txias thiab scrubbed huv ib tug loj grater. Tom qab hais tias, zoo txheeb thiab tshiab sorrel yoojyim thiab plaub ntawm ntsuab dos. Lawv kom huv si ntxuav nyob rau hauv ib tug colander, co xav thiab finely tws nrog ib tug ntse riam.

Tom qab ua tag nrho cov uas muaj npe Cheebtsam kis tau mus rau ib tug sib sib zog nqus tais thiab flavored nrog ib tug loj rooj ntsev. Tsis tas li ntawd ntxiv rau cov khoom ntawm lub melted butter (rau thaum tshav kub kub rau ib tug chav da dej). Qhov no hnav khaub ncaws yuav ua tau ntau qab pies, cua thiab high-calorie.

Do lub Cheebtsam, lawv tshuav ib sab thaum npaj lub hauv paus.

Yuav ua li cas yuav ua rau cov ncuav nrog sorrel kib?

Yog hais tias koj xav mus ua noj kib pies, ces nws yog ib qho zoo rau siv ib cov poov xab ua khob noom cookie. Rau nws cov nws, peb yuav tsum tau li nram qab no cov khoom:

• qhuav poov granules - 4 g;
• nyoos nqaij qaib qe - 1 pc.;
• sov haus dej - 500 ml;
• dawb qab zib - 12 g;
• ntiav ntsev - 3 g;
• teeb nplej hmoov - ntxiv ceev mus rau lub substrate;
• refined zaub roj - siv rau lub tshav kub kev kho mob ntawm pies.

Kev npaj ntawm poov xab ua khob noom cookie

Yuav kom kawm tau li cas yuav ua li cas lub filling rau pies sorrel, peb hais saum toj no. Txawm li cas los, txoj kev paub no yog tsis txaus los npaj ib tug qab thiab flavorful kib khoom.

Txij li thaum Knead poov xab ua khob noom cookie? No sib sib zog nqus yias ncuav sov haus dej thiab tag yaj nyob rau ntawd qab zib. Ces, nyob rau hauv ib lub tais ntxiv qhuav poov xab thiab cia lawv nyob rau ¼ teev.

Tom qab tau txais cov turbid kua qab zib kis thereto qe thiab cov lus ntsev. Do lub Cheebtsam ntawm lub ob txhais tes, maj mam ncuav nyob rau hauv ib lub tais ntawm hmoov nplej.

Knead lub mov paj yog homogeneous, nws yog them nrog ib tug hau thiab khaws cia nyob rau hauv 30 degrees rau 80 feeb. Nyob rau tib lub sij hawm txhua txhua ¼ teev hauv paus punched zoo ob txhais tes.

Txoj kev thiab Fry khoom nyob rau hauv ib tug frying lauj kaub

Ncuav nrog sorrel qab zib npaj raws li cov ntsiab cai tib yam li tus savory khoom. Tom qab lub khob noom cookie yog tsim, rhuav tseg daim yog dov nyob rau hauv ib lub voj voog txoj kab uas hla ntawm 10 centimeters, oxalic kis nicely thiab txhaws pinched ntug.

Txoj kev semifinished khoom, lawv muab tso rau hauv ib lub pre-rhuab lauj kaub nrog zaub roj thiab kib nyob rau ob sab kom txog thaum lub dej ntws yaug lub teeb (txog 14-16 feeb).

Pib ua khoom mus rau lub rooj noj mov

Thaum cov ncuav yuav rosy, kis lawv nyob rau hauv ib lub phaj. Ces npaj mus rau zoo xws li cov thermal ua lwm yam khoom.

Thaum tag nrho cov patties yog kib, lawv tau txais kev pab mus rau lub rooj, nrog rau qab zib tshuaj yej los yog lwm yam dej haus. Incidentally, nyob rau hauv tas li ntawd mus rau tej yam khoom yuav tsum tam sim no, thiab soob ntses los yog ketchup.

Ci qab zib pies nyob rau hauv lub qhov cub

Qab zib ncuav nrog sorrel nyob rau hauv lub qhov cub ua noj zoo es nqus zaum ob pastry. Nyob rau hauv cov ntaub ntawv no, nws tsis yog tsim nyog los zuaj. Ib tug xav tau kev tsuas mus kom ze rau tom khw thiab yuav ib tug npaj txhij-ua puag.

Yog li ntawd, rau nws tus kheej-qab zib pastry es nqus zaum ob, peb yuav tsum tau:

• magazine-es nqus zaum ob pastry (noj tsis poov xab) - 1 pob;
• oxalic qab zib filling - nyob rau ntawm kev txiav txim;
• Nplej hmoov - nyob rau ntawm kev txiav txim;
• nqaij qaib qe - 1 me me piece.

txoj kev cov khoom

Ua ntej koj yuav ci ncuav nrog sorrel nyob rau hauv lub qhov cub, lawv yuav tsum zoo tsim. Ua li no kiag li yaj lawm es nqus zaum ob pastry kis rau lub rooj thiab sprinkled nrog hmoov. Raws li nyias dov tawm siv ib tug dov PIN, thiab ces txiav mus rau hauv me me voos.

Nyob rau hauv txhua yam khoom muab tso rau oxalic qab zib filling nyob rau hauv ib tug npaum li ntawm 1-2 khoom qab zib yeem. Tom qab no, tus sawv pinched ntseeg tau hais tias nws tsis yog qhia nyob rau hauv tus txheej txheem ntawm tshav kub kev kho mob, thiab tus txheem tsis mus dhau tej hauv paus.

Yuav ua li cas mus ci cov khoom nyob rau hauv lub qhov cub?

Es nqus zaum ob pastry nrog sorrel yog ci nyob rau hauv qhov cub es sai sai. Tom qab semifinished tau npaj, lawv kis nyob rau hauv ib daim ntawv ci (oiled tsis yuav tsum tau).

Rau ib tug ntau appetizing thiab zoo nkauj khoom rau lawv nto coated nyoos qe, nrua ntaus los ntawm txoj kev cov diav rawg. Nyob rau hauv xws li ib tug semi-tiav lawm cov khoom no yuav muab xa mus rau lub qhov cub thiab ci rau ib nrab ib teev (yuav ua tau ib tug me ntsis lawm).

Raws li ib tug tshwm sim, ib tug luv luv thaum tshav kub kub kho mob es nqus zaum ob pastry yuav tsum ho nce nyob rau hauv loj, ua ruddy, nyuj nyoos thiab heev six.

Pib ua hmoov zaub mov mus rau lub rooj noj mov

Tom qab ci nyob rau hauv qhov cub es nqus zaum ob pastries lawv maj mam muab tshem tawm thiab muab tso rau hauv ib tug loj phaj. Siv xws khoom yuav ua tau tej qab zib dej qab zib (tshuaj yej, kas fes, cocoa, dej qab zib, kua txiv, thiab lwm yam).

Nws yuav tsum tau tshwj xeeb yog ceev faj thaum uas siv cov qab zib pies kub. Qhov no yog vim lub fact tias nyob rau hauv siab kub qab zib, nyob rau hauv lub txhaws yuav qhuav thiab koom nrog sorrel kua txiv, phoov cov ntaub ntawv. Yog hais tias xws kub tsos tau txais mus rau lub qhov ncauj mucosa los yog ntawm daim tawv nqaij, ces koj yuav yeej tau ib tug me hlawv.

Yuav kom saib lub ntsab lug

Tam sim no koj paub yuav ua li cas los npaj lawv tus kheej qab zib thiab savory pies oxalic siv cov poov xab thiab es nqus zaum ob pastry. Siv cov piav tshuaj, koj yeej paub hais tias yuav ua rau ib tug six thiab satisfying khoom noj txom ncauj uas yuav tau noj, ob leeg nyob rau hauv tsev thiab coj nws nrog koj mus ua hauj lwm, tsev kawm ntawv.