Fabkis quiche nrog salmon thiab zaub cob pob

Kish nrog salmon thiab zaub cob pob yog ib tug ib txwm Fabkis phaj. Nws ua rau nws los ntawm ua khob noom cookie thiab tsa ib tug loj cheesecake, txuj lom uas pab tshiab ntses thiab zaub.

Nws yuav tsum tau muab sau tseg hais tias muaj ntau txoj kev ua noj ua haus no ncuav qab zib. Ib txhia tse siv raws li ib tug txhaws ntawm smoked mis thiab minced nqaij, nceb thiab thiaj li nyob.

Quiche nrog salmon thiab zaub cob pob: hauv daim ntawv qhia

Yog hais tias koj tsis paub dab tsi yuav ua rau cov ncuav rau cov nyiaj so koobtsheej rooj, nws yog pom zoo kom siv daim ntawv qhia. Peb coj raws li tag nrho nws cov uas yuav tsum tau, koj yuav twv yuav raug hu tau ib tug heev six thiab satisfying Fabkis quiche nrog salmon thiab zaub cob pob.

Cov nram qab no Cheebtsam, peb yuav tsum tau siv no daim ntawv qhia:

• Tshiab Salmon - 150 g;
• Khov los yog tshiab zaub cob pob - txog 100 g;
• cheese, grated on ib tug grater siab - txog 100 g;
• Nplej hmoov - 3 full tsom iav;
• baking hmoov - 5 g;
• butter - tsis tsawg tshaj li 250 g;
• nruab nrab muaj roj qab zib khw - 250 ml;
• qe tshiab loj - 2 thiab 3 nyob rau hauv lub khob noom cookie rau sau;
• txiv roj roj - siv thaum lub kev txiav txim;
• dub kua txob thiab ntsev - mus thov rau koj los.

Ua ib tug shortcrust pastry

Ua ntej koj yuav ua noj Fabkis quiche nrog salmon, koj yuav tsum zuag Shortbread khob noom cookie. Ua li no, maj mam whisk lub qe nrog ib tug nkhaus, thiab ces tag nrho nrog rau qhov muag butter (koj yuav siv lwm yam ua noj ua haus roj) thiab kom zoo tiv thaiv tau. Yog xav tau ib tug array ntawm ntxiv ci hmoov, ib pinch ntawm ntsev thiab hom qoob mog hmoov.

Tag nrho cov khoom xyaw cuam tshuam raws li ntev kom txog thaum ib tug homogenous thiab du khob noom cookie tsis lo rau tus ntiv tes. Yuav kom sai sai thiab yooj yim tsim tau los ntawm nws quiche nrog salmon thiab zaub cob pob, lub hauv paus yuav tsum tau muab tso rau hauv ib lub tais thiab xa nws nyob rau hauv lub fridge rau 20-25 feeb.

Nyob rau hauv lub meantime, koj yuav pib npaj lub txhaws.

Kov ntses thiab zaub

Yuav kom quiches nrog salmon thiab zaub cob pob tau tshaj qab liab ntses yuav tsum tsuas yog kis tshiab. Ntxuav nws kom huv si, tshem lub caj los ntawm cov pob txha thiab daim tawv nqaij. Qhov seem sis plawv hniav yog txiav mus rau hauv nruab nrab-qhov loj qhov me daim.

Raws li rau cov zaub, ces nws yog poured boiling dej thiab khaws cia muaj rau feeb. Rhaub cov khoom no yuav tsum tsis txhob yuav, vim hais tias nws yog sai ntog sib nrug.

Kev npaj ntawm chaw yuj nyuj thiab qe filling

Hais tias thaum lub sij hawm thaum tshav kub kub kho mob quiche nrog salmon thiab zaub cob pob zoo hlob, nws yog lawm ua tus sau nrog ib tug tshwj xeeb sib tov. Nws yog ib qho yooj yim thiab yooj yim. Qhov seem qe loj whipped nrog ib tug tov khoom, thiab ces ntxiv Lee hnyav, txiv roj roj, kua txob thiab ntsev. Tag nrho cov khoom pheej cuam tshuam rau muab ib tug niaj hnub ntais qe loj.

Raws li rau cov khoom cheese, ces nws grate, thiab ces ntxiv mus rau lub txhaws. Los ntawm txoj kev, ib txhia poj niam siv cov khoom no nyias, sprinkling lawv twb tsim phaj.

Yuav ua li cas rau tsim ib tug Fabkis txoj tart?

Kish nrog salmon thiab zaub cob pob thiab cheese yuav tsum tau tsim nyob rau hauv ib tug sib sib zog nqus zoo. Nws kis tau tus txias Shortbread ua khob noom cookie, thiab ces zuaj ob txhais tes, tsim ib tug tsis heev tuab leeg nrog phab ntsa 5-6 cm. Tom qab hais tias, lub hauv paus kis daim tshiab salmon thiab zaub cob pob florets.

Thaum lub kawg ntawm tag nrho cov ncuav qab zib ncuav mis nyuj-qe tov thiab sprinkle nrog grated cheese (yog hais tias nws twb tsis tau ntxiv rau lub sau).

Tus txheej txheem ntawm ci nyob rau hauv qhov cub

Thaum ib tug Fabkis txoj ncuav mog qab zib nrog ntses yuav tsum tau tsim, nws tam sim ntawd xa mus rau hauv qhov cub. Thaum lub sij hawm 45-50 feeb aspic khoom ci ntawm ib tug kub ntawm 210 degrees. Lub sij hawm no yuav tsum yuav txaus rau cov txuj lom quiche tsawv nkaus thiab Shortbread ua khob noom cookie yog siab siav, yog ruddy thiab xoob.

Ua hauj lwm pab Fabkis cuisine mus rau lub rooj

Tom qab kawm tiav ntawm lub tshav kub kev kho mob Fabkis ncuav mog qab zib nws yog muab tshem tawm thiab tso cai rau txias nyob rau hauv cov pwm. Tom ntej no, cov khoom yog txiav beautifully thiab pub rau ntawm lub rooj ua ke nrog kub tshuaj yej los yog lwm yam qab zib haus.

Lwm txoj kev los npaj Fabkis pastries

Mus ua ib tug qab Fabkis ncuav mog qab zib nrog liab ntses thiab zaub, koj muaj peev xwm siv ntau txoj kev sau. Los ntawm txoj kev, lub khob noom cookie rau tej khoom uas feem ntau yuav hloov. Tab sis, txawm cov khoom xyaw rau nws nws koj tsis tau siv, raws li ntev raws li nws tau muab tawm xuab zeb.

Raws li rau lub txhaws ntawm salmon thiab zaub cob pob, nws yuav ua tau ib tug me ntsis txawv. Yuav ua li cas raws nraim peb yuav qhia rau tam sim no.

Ua ib tug uniform filling rau quiche

Yuav kom npaj ib tug ntau maj mam ci cov khoom xyaw tsum tau muab daws dog dig txawv dua li nyob rau hauv thawj daim ntawv qhia.

Liab ntses kom huv si ntxuav, tshem ntawm daim tawv nqaij thiab pob txha los ntawm lub caj qaum. Qhov seem fillets kis nyob rau hauv lub tais ntawm ib rab thiab crushed rau hauv ib lub homogeneous slurry. Tom qab ntawd, mus rau cov kev ntawm zaub cob pob. Nws kis nyob rau hauv ib lub tais thiab ncuav boiling dej (txog tsib feeb). Ces nws twb tseem crushed los ntawm lub blender.

Thaum tag nrho cov khoom xyaw rau hauv lub txhaws yuav tsum tiav, npaj mus rau qhov kev npaj ntawm cov mis nyuj thiab qe filling. Ua li no, lub qe kom huv si whisk whisk, thiab ces tag nrho nrog cream thiab txuj lom.

Re-sib tov tag nrho cov khoom xyaw, ntxiv rau lawv finely grated cheese, thiab ntses gruel thiab tws zaub cob pob florets. Whisking cov khoom xyaw nrog ib tug tov khoom rau muab ib tug homogeneous loj nrog pom inclusions ntawm salmon thiab zaub.

Yuav ua li cas sai sai tsim ib lub ncuav?

Tsim Fabkis quiche nrog ib tug filling es sai sai. Raws li nyob rau hauv lub yav dhau los daim ntawv qhia, Shortbread khob noom cookie kis tau mus rau ib tug pwm thiab ua lub hauv paus rau ib tug lauj kaub nrog high sab. Tom qab hais tias, nws nyob rau hauv ob peb qhov chaw tau raug chob diav rawg thiab ncuav tag nrho cov yav tas los npaj loj. Nyob rau hauv xws li ib tug semifinished khoom tam sim ntawd xa mus rau lub qhov cub thiab ci rau ib teev, kom lub kub tsoom fwv nyob rau hauv lub 200-210 degrees.

Yuav ua li cas yuav ua rau ib tug qab zib mus rau lub rooj?

Pab lub tiav lawm Fabkis ncuav qab zib filling yuav tsum niaj hnub zoo li tsuas yog tom qab nws yog cov txias. Yog hais tias koj sim mus txiav lub quiche tam sim ntawd tom qab lub tshav kub kev kho mob, kub filling spilled, yus yog zoo nkauj heev.

Yuav kom haus no txawv txawv pastries ntses thiab zaub yog ntshaw nyob rau hauv lub sov so xeev ua ke nrog qab zib tshuaj yej.

Yuav kom saib lub ntsab lug

Paub cov kauj ruam yog kauj ruam daim ntawv qhia rau Fabkis quiche nrog zaub cob pob thiab salmon, koj yuav tau yooj yim ua ib tug khoom qab zib, tiam sis tsuas yog nrog rau lwm cov toppings. Piv txwv li, ib co tse ib tug ntses thiab zaub kis rau lub khob noom cookie Marinated, tshiab los yog kib nceb, nqaij npuas kib ib daim hlab, tau cov txiv ntseej thiab lwm cov khoom xyaw.

Yog li, uas qhia cov tswv yim thiab siv lub tib lub daim ntawv qhia, koj muaj peev xwm surprise txhua leej txhua tus nws tsev neeg txawv txawv thiab ceev heev Fabkis pastries, uas yuav tas muaj mus saj tag nrho cov tsev neeg.

Bon Appetit!