Daim ntawv qhia Aleksandra Selezneva. "Qab zib dab neeg"

Daim ntawv qhia Aleksandra Selezneva yuav pab cov neeg uas xav ua kom haum sawv daws yuav txheeb lub tsev ua ncuav, tab sis tsis paub xyov yuav ua li cas ua. Nyob rau hauv qhov kev pab cuam "Qab zib dab neeg" Confectioner kauj ruam yog kauj ruam qhia tau hais tias koj yuav ua li cas ua noj zoo heev zaub mov, qhia txog cov subtleties ntawm txoj kev. Nyob rau hauv no tsab xov xwm peb yuav muab ib co ncauj lus kom ntxaws zaub mov txawv los ntawm cov kws ua zaub mov.

txog tus sau

Alexander Seleznev - paub nyob rau hauv Russia thiab txawv teb chaws pastry kws ua zaub mov. Yog ib tug tsis tau zus ib cov confectioners nyob rau hauv peb lub teb chaws, yas dhos ntawm lub ntiaj teb khob nyob rau hauv ua noj ua haus (Luxembourg). Sau ntawm cov phau ntawv, xov tooj cua thiab TV presenter. Niaj hnub no yog cov kev hloov ntawm "Qab zib dab neeg" nyob rau hauv lub TV channel "Tsev".

Nws yog lub npe hu rau muaj tib lub yooj yim thiab yooj yim conveys rau cov pej xeem tag nrho cov subtleties ntawm ua noj ua haus slozhnosochinennogo kis. Tshwj xeeb yog nrov txhais ntawm nws iconic zaub mov txawv rau ncuav rau cov qhua, xws li "Prague", "Napoleon" thiab thiaj on.

Nyob rau hloov lwm lub tsev

Raws li hais ua ntej lawm, cov kis tau tus mob yog nyob rau hauv channel "Tsev", thiab yog ib tug kev rhiav. Seleznev Aleksandr Anatolevich qhia viewers yuav ua li cas mus ua hauj lwm nrog biscuit, es nqus zaum ob, xuab zeb thiab cov poov xab ua khob noom cookie, zoo li whipping qab zib, yog xav tias yuav xaiv rau failures thiab piav txog yuav ua li cas kom tsis txhob muaj lawv nyob rau hauv lub neej yav tom ntej.

Tsaug rau nws ua hauj lwm, muaj ntau cov neeg saib muaj lub sij hawm mus dhau lub muas khoom qab zib thiab pib npaj koj tsev neeg ib leeg. Tshwj xeeb tshaj yog tseem ceeb cov yog qhov tseeb hais tias confectionery kev txawj ntse yuav tsis sawv lo lus "hais txog", thiab yuav tsum tau ceevfaj heev, tshwj xeeb tshaj yog thaum xub thawj.

Zaub pob pies Selezneva Aleksandra

Muaj ntau housewives xav poov xab ua khob noom cookie nws Achilles luj, complaining hais tias nws yog tau hnyav heev, devoid ntawm lightness. Poov xab ncuav nyob rau hauv no daim ntawv qhia yuav tig txawm lub novice ua noj. Cov nram qab no cov khoom uas yuav tsum tau.

khob noom cookie:

• qhuav poov - 10 grams;
• hmoov - 500 grams;
• qab zib - 75 grams;
• mis nyuj (1) - 200 ml;
• mis nyuj (2) - 50 ml;
• ntsev - 10 grams;
• qe - 2 pieces;
• nkaub qe - 1 daim;
• mos butter - 65 grams.

filling:

• qe - 0.5 ntawm lub taub hau;
• butter - 25 g;
• zaub roj - 25 grams;
• mis nyuj - 250 ml;
• hau qe - 1 pc;
• ntsuab dos - 10 grams;
• zaub txhwb qaib - 10 g;
• dill - 10 g;
• ntsev thiab kua txob - mus saj.

Ua noj ua haus?

Ua ntej ntawm tag nrho cov, npaj lub khob noom cookie.

Sov lub mis nyuj (1), ntxiv 1 tbsp. dia suab thaj tawm ntawm tag nrho cov xov tooj thiab cov poov xab. Do, cover thiab muab tso rau hauv ib qhov chaw sov kom txog rau thaum lub hau ntawm npaus.

Ntxiv cov poov xab tau tuaj mus txog rau lub qe, ntsev, tshuav qab zib thiab do. Tshau cov hmoov nplej, mixed.

Ntxiv roj rau lub khob noom cookie, kneaded kom txog thaum uniform. Massa tau mos mos thiab ywj.

Muab lub khob noom cookie hauv ib tug greased tais, npog nrog ib chav ua noj phuam thiab cia kom tuaj mus rau ib tug sov so qhov chaw rau 1.5-2 sij hawm. Nyhav kom tsawg kawg 2 lub sij hawm. Qhov no daim ntawv qhia Aleksandra Selezneva muab ib tug generic xeem, yog tias koj xav kom koj muaj peev xwm siv raws li ib tug filling txawm koj xav tau.

Tam sim no nws yog lub sij hawm filling.

Rau nws finely shred cabbage.

Sov ib tug sib sib zog nqus kib lauj kaub nyob rau ob hom ntawm cov roj.

Fry qhwv rau 2-3 feeb.

Ncuav lub mis nyuj rau hauv cabbage thiab noj ib tug tua hluav taws rau hauv qab no qhov nruab nrab li kom txog thaum tag nrho cov kua muaj evaporated. Cool.

Finely chop lub qe, dos thiab tshuaj ntsuab, do nyob rau hauv cabbage. Ntsev thiab kua txob mus saj.

Npog lub yias ci daim ntawv.

Preheat qhov cub rau 180 C.

Punch khob noom cookie los txog thiab yob tawm mus rau hauv ib lub txheej 5 hli tuab.

Muab lub khob noom cookie rau hauv qhov chaw ntawm lub txuj lom. Qhov kev pab cuam "Qab zib dab neeg" yog qhia ntau kom meej meej.

Txiav lub khob noom cookie hauv ib daim hlab rau lub sab thiab fiab lawv tsim tau ib cov braid.

Muab ncuav qab zib nyob rau hauv ib daim ntawv ci, npog nrog ib tug phuam thiab cia mus rau 20 feeb.

Tom qab proofing ntub lub ncuav mog qab zib nrog ib tug sib tov ntawm nkaub thiab mis nyuj haus (2) yog muab tso rau hauv lub qhov cub thiab ci rau ib tug ib nrab teev.

Yog hais tias qhov kev kawm, koj muaj peev xwm ua pies ib la carte es tsis txhob ntawm ib tug loj ncuav mog qab zib.

Npaj ncuav mog qab zib, npog nrog ib tug phuam thiab cia txias kom txog thaum sov, ces ua hauj lwm.

"Prague" ncuav mog qab zib. Daim ntawv qhia Aleksandra Selezneva

Ncuav mog qab zib "Prague" nyob rau hauv qhov puas ntawm ntau tus neeg yog qhov chaw ntawm tag nrho cov feem ntau qab. Tej impressions yog los ntawm thaum yau, thiab tsis muaj slozhnosochinennye niaj hnub kis yog tsis muaj peev xwm mus tua lawv. Confectioner muaj ua noj "hais tias" lub ncuav mog qab zib koj tus kheej.

biscuit:

• qe - 4 daim;
• qab zib - 100 grams;
• . Vanilla qab zib - 1 tsp;
• hmoov - 80 grams;
• cocoa - 1 tbsp. diav;
• butter - 25 grams.

qab zib:

• nkaub qe - 2 pieces;
• dej - 67 ml;
• condensed mis nyuj - 135 grams;
• . Vanilla qab zib - 1 tsp;
• Cocoa - 20 grams;
• butter - 225 grams.

phoov:

• qab zib - 80 grams;
• dej - 100 ml;
• cognac - 30 ml.

glaze:

• txiv duaj jam - 50 grams;
• roj qab zib kawg 33% - 135 gram;
• iab chocolate - 200 grams.

kho kom zoo nkauj:

• txiv pos nphuab - 200 grams.

kev npaj

Ncuav mog qab zib xam rau ib lub cheeb ntawm 22 cm.

Preheat qhov cub rau 180 ⁰ C.

Yaj butter thiab txias.

Txhaj tshuaj rau ci daim ntawv.

Whisk lub qe nyob rau hauv ib tug ntxuav ua npuas ncauj, maj mam podsypaya qab zib.

Tshau hmoov rau qe loj nrog cocoa maj mam kneaded duav upwards.

Ncuav mus rau hauv lub biscuit loj ntawm cov roj, do dua.

Ncuav batter rau hauv npaj lauj kaub thiab qhov chaw nyob rau hauv qhov cub.

Ci kom txog thaum ib tug pas dig hniav rau ib tug qhuav qauv.

Biscuit Cia kom txias kiag li thiab ces tshem tawm cov nws los ntawm cov pwm, cov zaub mov qhwv zaj duab xis thiab tuav nws nyob rau hauv ib qhov chaw txias rau ob peb teev.

Rau lub cream, sib tov lub qe yolks, dej, condensed mis nyuj thiab vanilla qab zib. Muab tso rau hauv hluav taws thiab noj kom txog thaum tuab, lossi cov teeb liab ntsais. Cool.

Butter, beat kom txog thaum dawb. Ntxiv cocoa, beat dua. Tsis muaj txoj siav tawm tus tov khoom thiab maj mam ntxiv cov mis nyuj phoov. Koj yuav tsum muaj ci iab cream. Nws yog ib nqi sau cia hais tias nws yog ib cov roj qab zib yog feem ntau siv Alexander Seleznev. Zaub mov txawv ntawm cov ncuav, uas nws muaj cov neeg tuaj saib nyob rau hauv thawj qhov chaw muaj kev mus rau cov qhua, thiab muaj roj nyob rau hauv siab esteem.

Yuav kom sib tov lub syrup nrog qab zib dej, coj mus rau boiling, tshem tawm los ntawm tshav kub thiab ntxiv brandy.

Daim txhuam cev ncuav mog qab zib, txiav lengthwise rau hauv 3 qhov chaw.

Txo cov ncuav mog qab zib cia li tsau lub syrup thiab muab 1/3 ntawm lub cream. Smooth tawm, nias lub thib ob Korzh.

Dua ib tug me ntsis tsau biscuit, muab 1/3 cream, tuav lub seem Korzh.

Ntxiv qab zib tusyees ntub lub sab ntawm lub khoom qab zib.

Sov lub txiv duaj jam thiab evenly ntub lawv mus rau lub sab saum toj ntawm lub khoom qab zib. Yog, zaub mov txawv Aleksandra Selezneva tsis ncaim ntawm thoob ntiaj teb cov qauv - thiab lub Austrian "Sacher" yog siv cov qauv no rau lub rho tawm ntawm daim ntaub ncuav mog qab zib los ntawm cov glaze.

Muab tso rau hauv ib tug txias preform thiab koom lub glaze.

Rau lub glaze, coj rau ib tug boil lub cream, ncuav lawv tws chocolate thiab do kom txog thaum tiav xaus ntawm lub caij nyoog kawg no.

Ncuav nws ib tug khoom qab zib, ua rau npog nws los ntawm ob saum toj no thiab los ntawm lub sab.

Dua las txias - lub icing yuav tsum txias.

Garnish nrog berries thiab ua hauj lwm.

rings cheese

Rings hwv - yeej tseem zoo tib yam li eclairs, qhov txawv tsuas yog nyob rau hauv lub txhaws thiab daim ntawv ncuav. Lawv hlub los ntawm ntau, tab sis thaum koj sim mus ua si "tib saj" ntau ntsib nrog qhov teeb meem - nws ciali hais tias ib yam dab tsi uas ploj lawm. Thiab ces kuv tuaj mus rau cov kev pab ntawm Alexander Seleznev. Zaub mov txawv ntawm cov ncuav thiab ncuav pastries, ncuav nyob rau hauv nws tiav yog tau rov qab mus rau lub saj ntawm thaum yau.

Choux pastry :

• mis nyuj - 100 ml;
• dej - 100 ml;
• butter - 80 g;
• Qe yog me me - 4 daim;
• ntsev - 1/4 tsp ;.
• . Qab Zib - 1 tsp;
• hmoov - 120 grams.

qab zib:

• . Vanilla qab zib - 1 tsp;
• roj tsev cheese yog tsis tsawg tshaj 9% - 260 gram;
• butter - 140 gram;
• brandy - 1 tbsp. diav;
• condensed mis nyuj - 50 grams;
• hmoov qab zib - 75 grams.

incrementally

Cov me nyuam no daim ntawv qhia Aleksandra Selezneva kauj ruam tsim nyog - tsis txhob sim mus ua ke ob peb tus neeg mob.

Preheat qhov cub rau 220 ⁰ C.

Txhaj tshuaj ci ci daim ntawv.

Tov nyob rau hauv ib tug skillet roj, dej, mis nyuj, ntsev thiab suab thaj. Nqa rau ib tug boil, ntxiv hmoov thiab sai sai do lub khob noom cookie. Boil lub loj tsis pub dhau 1-2 feeb, kom txog thaum nws pib yuav tsum tau sau nyob rau hauv ib tug pob.

Me ntsis txias lub khob noom cookie thiab pib tsav tsheb ib qe nyob rau hauv nws, txhua txhua lub sij hawm vymeshivaya zoo kom txog thaum tus.

Lub tiav lawm mov paj kis mus rau hauv ib tug pastry hnab, otsadit rau ci lub preform nyob rau hauv daim ntawv ntawm ib ncig thiab ci rau 15 feeb.

Lower cub kub rau 180 ⁰ C thiab ci rau 15 feeb.

Tiav lawm nplhaib tshem tawm los ntawm lub lauj kaub thiab txias kiag li.

Rau lub cream, tuav lub butter kom txog thaum dawb, ntxiv hmoov qab zib, vanilla qab zib, brandy thiab condensed mis nyuj. Do maj mam muab cheese. Cov tshuaj nplaum npaj.

Rings ntawm custard, txiav raws.

Nyob rau hauv qis ib feem ntawm lub nplhaib nyem khov, thawb lub sab sauv feem ntawm lub preform. Sprinkle sab saum toj nrog hmoov qab zib thiab ua hauj lwm.