Tshis cheese. Zaub mov txawv.

Tshis cov kua mis - biologically ceeb heev cov khoom, cov kev pab cuam uas yog lub npe hu mus rau tag nrho. Nws yog superior rau nyuj cov ntsiab lus ntawm calcium, cobalt, phosphorus, cov vitamins A, B1, B2, C tshis lub mis nyuj absorbed los ntawm lub cev ob peb lub sij hawm sai tshaj li tus nyuj, pom zoo rau tus me nyuam cov zaub mov, nws yuav haus dej haus cov neeg uas muaj acidity ntawm pais plab kua txiv.

Tshis yuav tsuas haus cov dej los yog siv. Los ntawm nws puv tsis siv tsis tau cov khoom - ib tug zoo tshis cheese nrog ib tug muag heev tsw uas yog heev yooj yim mus ua noj nyob rau hauv tsev.

Muaj ntau ntau cov zaub mov txawv rau cheese, ob qho tib si nyob rau hauv txoj kev siv cov ntsiav tshuaj rau cov poov xab, thiab yog tsis muaj lawv.

Qhov ntawd yog ib yam ntawm cov zaub mov txawv rau no six khoom.

Nyob rau hauv thiaj li yuav ua tshis cheese, koj yuav tsum tshis lub mis nyuj, butter, qe, ntsev thiab dej qab zib.

Ob tug litres ntawm tshis lub mis nyuj yog tshuav nyob rau hauv ib tug sov so qhov chaw thiab tso cai rau tig qaub. Yuav kom cov txheej txheem yog sai nyob rau hauv nws ntxiv ib dia qaub qab zib thiab yuav ua li cas sib tov. Mis thiab qaub cream yuav tsum npaj kom txhij nyob rau hauv ob hnub.

Cov no ib Rev ntawm cov mis nyuj thiab ib tug loj npaum li cas ntawm ntshiab, uas yuav tsum tau drained. Nkauj nraug lub ntshiab yuav tsum tau ua tib zoo thiaj li hais tias nws yog tsis tov nrog rau tej. Tom qab ntawd, cov mis nyuj los khov rau ntawd twb muab tso nyob rau hauv ib tug tuab daim ntaub hnab, thiab dai rau cov sij hawm tshaj lub peev xwm, uas yuav ntws lub remnants ntawm cov ntshiab.

Tam sim no ib tug tuab soured mis nyuj yuav tsum muab tso rau hauv ib tug qeeb hluav taws, thaum tshav kub kub, muab pov tseg nyob rau hauv ib tug colander nrog cheesecloth tsim los ntawm cua sov rau cov kua iav. Yog li, nws yuav tsum tau muaj hais txog ib tug phaus ntawm cheese, uas yog tsim nyog los ntxiv thoob plaws hauv lub hnub.

Ces muab tsev cheese nrog ib nrab ntawm ib liter ntawm tshiab mis nyuj, sib tov zoo thiab ua noj tshaj li tsawg tshav kub rau ib tug ob peb feeb. Pov tseg nyob rau hauv ib tug colander nrog cheesecloth thiab yuav ua li cas kov yeej.

Ces pib qhov kev npaj ntawm cov cheese. Yaj butter, muab tso rau nws nyob rau hauv lub resulting cheese, peb nkaub ib nrab teaspoon ntsev thiab dej qab zib. Tag nrho cov no yog meej tov thiab muab tso rau boil rau 15 feeb tshaj tsawg tshav kub, stirring tas li kom tsis txhob nais tsim. Tshis cheese yog yuav tsum tau niaj hnub thiab khov.

Kom txog rau thaum cheese yog kua, nws yog tsim nyog los ncuav rau hauv ib tug greased tais rau shape. Es tsis txhob butter nyob rau hauv qab ntawm lub zaub mov muaj peev xwm kis cellophane. Muab lub tais nrog lub cheese nyob rau hauv lub fridge.

Los ntawm cov muaj tus naj npawb ntawm cov khoom yuav tsum tau muaj kwv yees li 700 grams ntawm lub tiav lawm cheese.

Lwm daim ntawv qhia, yuav ua li cas ua noj qhob tshis cheese.

Rau qhov kev npaj koj yuav tsum tau ob litres ntawm cov mis nyuj ib tug tshis, peb qe, 400 grams ntawm qaub cream, qhuav basil, dill thiab qej, ob Art. diav ntsev.

Mis yog rhuab tshaj li tsawg tshav kub, stirring tas li. Qaub cream, qe, thiab ntsev nplawm nyob rau hauv tus tov khoom kom txog rau thaum ib tug homogeneous loj. Txuas lub resulting loj nrog mis nyuj, muab tso rau hauv hluav taws, thiab nrog rau qhov zaj xav rhuab, tab sis tsis txhob coj rau ib tug boil, thiab ces ib tug ob peb feeb.

Lub sab cib muab gauze daim ntau quav tso nyob rau hauv ib nrab, ncuav lub khoom xyaw ntawm cov pawg, muab tso rau qhuav txuj lom thiab do. Qhov xaus ntawm lub cheesecloth thiab khi mus dai rau cov kua iav.

Thaum lub dhau heev lawm kua yog drained, cov khoom ncaj qha mus rau hauv lub gauze rau muab tso rau hauv ib lub lauj kaub, npog nrog ib tug phaj, muab tus quab ntawm pob zeb los yog ib hub dej. Muab lub lauj kaub nyob rau hauv lub tub yees. Tom qab 15 teev, cov cheese yuav tsis tau.

Yuav ua li cas yuav ua rau cheese los ntawm tshis lub mis nyuj nrog acidin-pepsin?

Muaj ntau cov zaub mov txawv xws li tshis cheese acidin-pepsin, uas yog muaj nyob rau hauv lub txee.

Rau qhov kev npaj ntawm cheese yuav tsum tau 10 liv ntawm tshis mis nyuj, curdled polstakana, 10 ntsiav tshuaj acidin-pepsin, 30 grams ntsev, cumin.

Cov mis nyuj rhuab mus rau ib tug kub ntawm 35 degrees thiab ntxiv yogurt. Ntsiav tshuaj acidin-polstakane pepsin yaj nyob rau hauv dej sov, poured mus rau hauv cov mis nyuj raws li nram no mix. Npog lub lauj kaub nrog ib tug sib tov ntawm sov cov ntaub so ntswg thiab tiv potoroo teev.

Cov uas ua los khov rau ntawd txiav rau hauv daim thiab do nrog ib tug ntoo duav mus txog tsib feeb. Ces muab lub hwv khom, npog nws nrog gauze, gauze daus ntawm whey.

Pawg ntawm ntsev thiab muab tso rau nws nyob rau hauv cumin, zuaj rau txog tsib feeb. Ces quav nyob rau hauv ib tug colander nrog cheesecloth. Npog npoo ntawm lub loj ntawm gauze, muab tso rau hauv nws oppression thiab tawm rau ob lub sij hawm. Tshis cheese yog npaj txhij.