Raws li statistics, tam sim no pub niam mis xwb txhua txhua peb tus me nyuam. Thiab nyob rau hauv lub dhau los lawm hais txog xws li ib tug khoom raws li ib tug sib tov ntawm qaub mis nyuj rau cov menyuam mos, tsis muaj ib tug hnov. Tsuas yog nyob rau hauv 1867 nyob rau hauv Switzerland, nws muaj nws thawj qauv ntawm ib qho instant daim ntawv ntawm cov me nyuam mos kev noj haus. Nws muaj xws li tam sim no qab zib, hmoov nplej thiab nyuj cov kua mis nyob rau hauv ib tug qhuav daim ntawv no. Niaj hnub nimno mixtures nyob rau hauv hmoov rau cov me nyuam txij thaum yug mus fermented mis nyuj additives yog zoo heev tiv thaiv ntawm cem quav thiab plob tsis so tswj kab mob. Yog hais tias koj xav paub ntau ntxiv txog cov fermented mixtures, peb pom zoo kom nyeem tsab xov xwm txog rau thaum xaus.
Qaub mis nyuj muaj pes tsawg leeg rau cov me nyuam mos nyob rau hauv xyuas cov tswv yim
Lub peculiarity ntawm no hom ntawm yoog qauv - yog muaj nyob rau hauv lawv cov qauv ntawm ib tug complex ntawm lactic acid cov kab mob. Lawv pab mus ua txhaum down lactose, mis enzyme nyob rau hauv tus txheej txheem ntawm kev zom ntawm tus me nyuam. Feem ntau, cov mis nyuj muaj pes tsawg leeg rau cov me nyuam mos muaj tsawg dua ntawm lub enzyme nyob rau hauv kev sib piv nrog tshuaj, li ntawd nws yog pom zoo kom muab cov me nyuam nrog lactose intolerance. Nws yog tau normalize lub plab hnyuv microflora vim tus txij nkawm ntawm fermentation khoom. Vim hais tias ntawm no kab lig yog cov tej yam kev mob rau txoj kev loj hlob, thiab tus me nyuam poob dysbiosis cov tsos mob ploj propensity rau raws plab thiab profuse regurgitation. Pediatricians feem ntau pom zoo kom ib tug ntau yam ntawm fermented mis nyuj cov mis mos li ib qho kev pab nyob rau hauv sib ntaus tawm tsam kev ua xua, plab hnyuv kab mob ntawm ib tug heev thaum ntxov muaj hnub nyoog. Feem ntau cov kab mob yog mob ntawm tus mob huam kas. Muaj pes tsawg leeg ntawm sib tov yuav pab los txhim kho cov kev kho mob ntawm tus me nyuam, txawm yog hais tias nws yog me me rau kev siv ntawm yogurt, yogurt thiab lwm yam fermented mis nyuj cov khoom uas muaj cov kev tivthaiv. Txo cov ntsiab lus ntawm lactose nyob rau hauv nws yuav pab tau kom txo tau ntawm Colic thiab mob plab nyob rau hauv cov me nyuam. Nws yog ib tug feature ntawm muaj pes tsawg leeg thiab kev tiv thaiv ntawm kev tsis haum tshuaj loj. Lactic acid thiab lub sib tov twb muab tej yam khoom noj uas yog tag rau dag noj cov me nyuam nrog anemia, txij li thaum hlau muaj nyob rau ntawd yog assimilated sai thiab yooj yim dua pa mixtures.
Yuav ua li cas yuav muab ib tug sib tov ntawm qaub mis nyuj?
Xws li ib tug me nyuam mos liab cov khoom noj khoom yuav tsum tam sim no nyob rau hauv cov khoom noj ntawm cov me nyuam raws li ib tug ntxiv (e.g., koj muab tus me nyuam sib tov nrog lactic acid cov kab mob tsuas yog thaum nws tshwm sim cem quav) los yog yuav yooj yim. Qaub mis nyuj muaj pes tsawg leeg rau cov me nyuam mos yog, raws li ib tug txoj cai, tuab taub hau (npaj rau kev siv), uas yuav pab kom tus me nyuam noj tsawg siab khoom. Tu siab, rau hnub tim, cov kev kho mob tus me nyuam cov zaub mov kab ua plaub xwb producers nyob rau hauv Russia. Qhov no "Agusha", "Nutrilak" NaN thiab "Nutrilon". Qaub mis nyuj sib tov ntawm cov hom - cov khoom zoo. Nws yog nruj heev heev rau cov me nyuam los ntawm tus thawj lub hlis ntawm lub neej. Yog hais tias koj tus me nyuam tus kws kho mob hais tias qhov zoo tshaj plaws kev xaiv rau koj qhov teeb meem yog ib tug sib tov ntawm qaub mis nyuj rau cov menyuam mos, nws yuav tsum tau pab xaiv cov hom thiab tham txog lub tswvyim ntawm kev hloov mus rau ib yam khoom tshiab. Thiab, raws li ib tug txoj cai, nyob rau hauv ib lub lim tiam cov me nyuam muaj tsis muaj teeb meem switching rau no hom ntawm cov zaub mov.