Kev npaj rau kua zaub nyob rau hauv lub caij ntuj no - qhov zoo tshaj plaws noj hmo!

Cov poj niam uas ua hauj lwm full-time, thiab tej zaum kuj tsis muaj sij hawm los npaj ib tug ua kom tiav noj mov. Nyob rau hauv cov ntaub ntawv no, ntau tshaj puas tau yuav poob teb rau kua zaub rau lub caij ntuj no. Ua noj lawv muaj peev xwm, rau Piv txwv li, thaum lub sij hawm lub caij ntuj sov so los yog siv nyob rau hauv cov teeb meem no ib tug ob peb hnub, thiab ces rau lub hlis rau kev txaus siab ceev ceev thiab qab. Kev npaj rau lub caij ntuj no kua zaub ua los ntawm ntau yam zaub: carrots thiab txiv lws suav, kua txob, sorrel, tshuaj ntsuab, beets. Li no, ib tug yuav tau npaj raws li ib tug yooj yim cov zaub kua zaub thiab borscht, zaub qhwv kua zaub, sorrel kua zaub. Peb muab rau koj ib tug dawb paug kaus poom kua zaub nyob rau hauv lub caij ntuj no, zaub mov txawv uas koj yuav twv yuav raug hu tuaj nyob rau hauv muab rau.

universal

Rau nws yuav tsum tau kilogram zaub txhwb qaib thiab kav, ib phaus ntawm ntsev, tib qhwv thiab zaub paj, carrots thiab qab zib kua txob, dos, thiab brine liter (ib liter ntawm dej 40 g ntsev thiab 2.1 g citric acid). Rau qhwv ntxawm yuav tsum tau ntxuav thiab ntxuav tag nrho cov zaub, finely tsuav lawv, ncuav ntsev thiab compacted mus rau hauv sterilized hub. Npaj cov brine, rhaub nws thiab ncuav tshaj cabbage, lub tsev txhab nyiaj yob thiab cia nyob rau hauv lub txias.

rau borscht

Peb yuav tsum noj ob kilograms ntawm zaub qhwv, ib nrab ib tug kilogram ntawm beet, ib tug kilogram ntawm txiv lws suav, ib phaus ntawm carrots thiab raws li ntau yam dos, ib nrab ib liter ntawm zaub roj, peb puas grams dej thiab 100 grams ntawm 9% vinegar, ntsev, piam thaj, txuj lom. Kev npaj rau kua zaub nyob rau hauv lub caij ntuj no tsis siv sij hawm ntau lub sij hawm. Tag nrho cov zaub yog ntxuav thiab peeled, txiav mus rau hauv slices los yog grate on ib coarse grater, muab tso rau hauv ib lub lauj kaub loj, ntxiv vinegar thiab txuj lom thiab coj rau ib tug boil thiab boil tshaj tsawg tshav kub rau ib nrab ib teev. Ces tus workpiece yog decomposed rau hauv sterilized hub, yob thiab muab tshem tawm rau cia. Tej kev npaj rau ib tug kua zaub nyob rau hauv lub caij ntuj no ntxiv mus rau lub kub broth thiab boil kom txog thaum kev sib tw uas nrog nws.

rau rassolnik

Thiab ntawm no yog ib tug ntau delicious thiab txhua leej txhua tus nyiam kua zaub - dib qaub. Yuav kom ib txwm zoo siab koj nrog lawv ntxhiab rau lub rooj, saib xyuas ntawm nws nyob rau hauv ua ntej. Rau qhov kev npaj koj yuav tsum tau ib nrab ib kilogram ntawm tshiab dib, ib nrab ib tug kilo ntawm dos thiab carrots, peb puas grams ntawm soob muab tshuaj txhuam thiab ntau npaum li barley, ib puas grams zaub roj thiab raws li ntau qab zib, ib tug me ntsis vinegar thiab ntsev. Dib txiav rau hauv daim thiab muab tso rau hauv ib lub lauj kaub. Muaj yuav tsum ntxiv grated carrots, tws dos ib ncig, pearl barley. Noj kom txog thaum yuav luag siav. Thaum lub kawg ntxiv soob muab tshuaj txhuam, txuj lom, vinegar thiab stew on tsawg tshav kub rau ib nrab ib teev. Tom ntej no, nyob rau hauv lub caij ntuj no rau cov kua zaub preform yog muab tso rau hauv sterilized hub thiab kuav los tiag npog.

Teb rau lwm cov tais diav

Yuav tsum npaj kom txhij nyob rau hauv ib txoj kev zoo mus rau lub workpiece thiab kua zaub, hash, fungal thiab txawm noob taum kua zaub. Nyob rau hauv tas li ntawd mus Canning, koj muaj peev xwm tsuas khov rau zaub thiab zaub mix. Piv txwv li, hau taum khaws lawv zoo thiab tom qab te thiab yog zoo meej rau ib tug taum kua zaub, thaum tsis muaj lub sij hawm rau mess nrog nws rau ib tug weekday. Taub soob, txiv lws suav, ntsuab taum, pob kws - txhua yam yog zoo meej rau zaub kua zaub. Tom qab tag nrho, npaum li cas nicer mus ua noj cov zaub lawv tus kheej, es tsis yuav lawv nyob rau hauv lub khw ces, doubting tus zoo thiab usefulness.