Dried nqaij: hauv daim ntawv qhia nyob rau hauv tsev

Dried nqaij - nws yog heev noj cov khoom uas yuav ua tau ntev txaus kom raug rau cov nyob rau ntawm zoo ntim. Tus txiv neej uas ploj lawm ib daim ntawm cov khoom rau ib nrab ib hnub twg. Nqaij maj swells nyob rau hauv lub plab zom, kev tshaib kev nqhis tsis tshwm sim ntev txaus. Tab sis nws yuav xav tias ib tug me ntsis nqhis dej vim dej haum txheej txheem, txawm hais tias muaj yog tsis muaj dab tsi txhawj txog.

qhuav nqaij

Tej nqaij - ib yam khoom loj rau cov neeg uas nyiam hiking thiab huab tej yam kev mob, lub ncaws pob. Lawv yog cov heev ceev thiab yooj yim mus noj nyob rau hauv txoj kev mus, thiab nyob rau tib lub sij hawm nws yuav muab rau koj ib tug ceev maj zog thiab lub zog. Thiab nws txhais tau tias ib tug ntau mus rau lub teb tej yam kev mob.

Nyob rau hauv tas li ntawd, cov nqaij qhuav heev yooj yim yuav hloov dua siab tshiab rau hauv dog dig. Ua li no, nws yog txaus sau nrog dej kub thiab tawm rau ib teev, kom txog thaum nws tawm los rau nws yav dhau los hauv lub xeev. Los yog koj muaj peev xwm tsuas ntxiv ib daim ntawm cov khoom thaum siav kua zaub.

Yuav ua li cas mus ua noj qhuav nqaij

Nyob rau hauv tsev, nws yog heev yooj yim mus npaj. Nws yog ib tug yooj yim txheej txheem. Rau qhov no yog zoo suited yaj thiab nyuj. Nqaij npuas yog qhov zoo dua tsis tau. Los ntawm nws tsis ua hauj lwm ib qho khoom.

Ntawm cov hoob kawm, cov nqaij yuav tsum tshiab. Qhov no yog lub ntsiab mob. Nyob rau hauv tas li ntawd, nws yuav tsum tau heev bold, tsis muaj streaks.

Nqaij nyuj yuav tsum tau txiav rau hauv daim. Nws yog zoo dua yog hais tias tus thickness yog tsis ntau tshaj li ib centimeter. Tab sis txawm yog tias koj tig tawm thicker daim - tsis txhob txhawj. Cia li ua noj ua haus cov txheej txheem yuav siv sijhawm ntev mentsis.

Lub thinner koj narezhete nws, tus ceev koj qhuav nqaij. Txawm nyob rau hauv cov kev npaj yuav tsum coj mus rau hauv tus account lub hom phiaj uas koj muaj xws li ib tug khoom harvested. Yog hais tias koj yuav tau siv nws nyob rau hauv tsev, ces mus tom ntej thiab ua tuab slices. Tab sis, yog hais tias koj yuav coj nws mus rau ib tug phiaj los nqis tes, ces tus daim yuav tsum tau yuav nyias. Qhov no yuav pab txhawb tus txheej txheem ntawm txoj kev siv nyob rau hauv txoj kev. Pom zoo hais tias ib tug tuab daim yuav tsis yooj yim rau nws xo.

Dried nqaij: qhob daim ntawv qhia

Nqaij yuav tsum tau txiav nyob rau hauv lub grain, yog li ntawd tom qab lawv tsis mloog nyob rau hauv tus txheej txheem ntawm kev noj mov. Npaj daim ntxiv mus nyob rau hauv ib lub tais, thaum lawv lawv tus kheej yog pib los npaj lub brine, uas peb tseem yuav tsum tau yuav tsum tau.

Kom nws, peb yuav tsum tau ib tug sib tov ntawm kua txob. Koj muaj peev xwm yuav ib tug txheej ntawm ib tug ua ke ntawm ob peb ntawm nws hom: liab, dub, dawb, ntsuab. Tab sis koj muaj peev xwm tau koj tus kheej ib tug sib tov ntawm sib tsoo tus neeg tsiaj nyob rau hauv ib tug kasfes li. Cov tshwm sim yuav tsis tau tuaj. Tsis tas li ntawd tuaj nyob rau hauv muab rau ntsev, Bay nplooj, soy sauce, piam thaj thiab dej kub.

Ob tug kilograms ntawm nyuj tus nqi ntawm cov khoom xyaw yuav raws li nram no:

1. Ob tug tag nrho teaspoons ntawm ntsev.
2. Thiab ob lub teaspoons ntawm sib tov ntawm kua txob.
3. TSIBCAUG milliliters kua ntses yuav heev txaus.
4. Ib tug me nyuam diav ntawm qab zib.
5. Ob peb crushed bay nplooj.
6. Koj kuj yuav ntxiv ib me ntsis ntawm dab tsi ib co tshuaj ntsuab rau nqaij.

Tag nrho cov khoom xyaw yog tov nyob rau hauv ib lub tais thiab ncuav ib khob ntawm boiling dej. Cov uas ua cov tshuaj yuav tsum tau tov rau yaj ntsev kiag li.

Tom ntej no, ncuav lub brine, peb nqaij, sib tov nws tag nrho, yog li ntawd txhua daim txais nws feem ntawm ntsev thiab txuj lom. Yias cover nrog ib tug hau, nws yuav tsum tsis txhob ua ntau dhau heev lawm huab cua. Thiab xa nws nyob rau hauv lub tub yees rau peb hnub. Thaum lub sij hawm lub sij hawm no, cov nqaij softens, noo nrog ntsev thiab txuj lom.

Qab Zib ua rau cov saj ntawm nqaij ntau kev sib tw, mus pab tau txoj nws tsw. Cov ntsev muab kev tiv thaiv tiv thaiv cov kev loj hlob ntawm microorganisms. Ib tug kua ntses muab ib tug peculiar saj. Nrog nws qhuav nqaij nyob rau hauv tsev yog ib tug ntau tastier.

Vyalim nqaij

Muaj yog ib tug tshwj xeeb tshuab rau nqaij, uas yuav pab txhawb tus txheej txheem ntawm ua noj ua haus nyob rau hauv tsev. Tom qab lub nyuj tsau nyob rau hauv lub brine, nws yog ua tau rau nteg lub tshuab. Thiab koj muaj peev xwm ua noj nqaij thiab qhuav siv ib qhov cub. Nyob rau hauv txhua rooj plaub, ib tug zoo tshwm sim.

Yog hais tias koj muaj ib tug tshuab rau nqaij, ces nteg tawm rau daim ntawm nqaij nyuj rau lattice tais. Lub hauv qab txheej ntawm cov nqaij yuav pw ntawm lub loj daim, vim hais tias nws dries sai.

Ziab nyob rau hauv lub qhov cub

Yog hais tias koj txiav txim siab mus ua noj lub nqaij qhuav nyob rau hauv lub qhov cub, nws yuav ua li cas raws li nram no.

Lub qhov cub yuav tsum xub rhaub rau xya caum degrees. Nqaij nyuj yuav tsum tau siav kom txog thaum qhuav. Nyob rau hauv lub chav kawm ntawm lub qhov cub, yuav tsum cia me ntsis ajar, raws li ya raws yuav tau qhov chaw mus.

Nco ntsoov hais tias cov nqaij yog qhuav nyob rau hauv qhov tawm roj. Tej lub sij hawm, koj yuav tsum ci nrog nyuj extract, thiab qhov cub kom sov li. Ces cov nqaij yog tuaj rov qab mus rau qhov chaw.

Qhuav yuav coj koj txog ib hnub twg. Yog hais tias koj mam li yuav tsawg ua noj lub nqaij, nws yuav tsuas poob ib co dej, tab sis tsis qhuav tawm kiag li. Koj yuav tau txais jerky. Nws yuav tsis tau khaws cia rau ntev heev. Txawm hais tias nws yog haum rau ib tug ob-lub lim tiam mus txawv tebchaws. Chiv, nws yuav tsum tau noj tsis muaj ntxiv lawm ua noj ua haus, zoo, ib lub lim tiam thiab ib nrab yog zoo dua rau siv nyob rau hauv kua zaub los yog rau kib.

Rau ntev-lub sij hawm cia tsis muaj tub yees qhuav li ua ntej cov nqaij yuav tsum pob zeb xeev. Optimum kub ua noj ua haus cov txheej txheem - xya caum degrees. Ntau tshaj nws tsis muaj nqis, tab sis kuj yuav txo heev. Thaum kub, cov nqaij yuav Ujar- rau ib tug tsis tsim nyog tus mob.

Cia lub qhuav nqaij yog tsim nyog nyob rau hauv ib tug qhuav qhov chaw tsis muaj huab cua saib nyob rau hauv qhov tsaus ntuj nti. Qhov no yog ib qho tseem ceeb heev mob. Qhov zoo tshaj plaws kev xaiv yog pob nws nyob rau hauv xws li hnab yas los yog iav hub.

Lub tswv yim affairs cov kws txawj

• Thinly hlais nqaij dries tawm sai thiab yooj yim dua rau siv thaum lub sij hawm campaigns.
• Tiav lawm nyuj yuav tuav rau ib daim ntawv hais txog ib hnub twg ua ntej ntim. Qhov no yog ua nyob rau hauv thiaj li yuav qhuav noo. Kev qhia tau hais tias nws yuav tsub kom lub txee lub neej ntawm cov nqaij tsis muaj tub yees. Thiab nyob rau hauv cov huab cua puag yog qho tseem ceeb heev.
• Thaum lub sij hawm ntawm kev npaj ntawm cov nqaij nyob rau hauv lub qhov cub nyob rau hauv lub hniav nyiaj hniav kub, koj yuav muab tso rau lub ci daim ntawv. Qhov no yuav pab khaws cia rau hauv lub purity. Nyob rau hauv tas li ntawd, tag nrho cov qhov cub yuav tsum tau ntxuav, vim hais tias nws tseem ruaj khov tsis hnov tsw.
• Npaj kom txhij los nibble slices ntawm qhuav nqaij yog heev six. Tab sis peb yuav tsum tau ceev faj thiab saib xyuas koj cov hniav.

es tsis txhob ntawm ib tug epilogue

Muaj ntau xav mus kawm yuav ua li cas los npaj qhuav nqaij. Yuav ua li cas yog lub npe, nyob rau hauv lub meantime, ib tug xws li cov khoom, lawv tsis paub hais tag nrho. Tej nqaij no yog hu ua basturma. Tam sim no, nws yog suav tias yog yuav luag ib tug delicacy, txawm hais tias thaum chiv thawj xeeb raws li ib tug marching variant ntawm khoom noj khoom haus rau cov neeg yug yaj, neeg tua tsiaj, uas rau ib ntev lub sij hawm tsis rov qab mus tsev thiab yuav tsum tau noj Tshuag ntawm cov khoom. Thiab cov nqaij yog heev yooj yim mus khaws thiab heev noj.