Lasagna Bolognese. Lub classic daim ntawv qhia

Lasagna - yog ib tug tshwj xeeb thiab zoo-paub tag nrho cov thoob lub ntiaj teb no ib lub tais uas yog hlub los ntawm ntau ntawm peb. Thiab tam sim no muaj ntau ntau kev xav txog qhov uas nws tshwm sim. Tab sis nws yog feem ntau txais tias lub birthplace ntawm lasagna yog tseem Ltalis.

Qhov no kub npaj los ntawm tshwj xeeb ua khob noom cookie khaubncaws sab nraud povtseg, npaj los ntawm ib tug ntau yam ntawm toppings, ntses thiab cheese. Lub classic daim ntawv qhia yog tib yam, "lasagna Bolognese", uas yuav muaj mus ua noj rau ob teev. Tab sis cov tshwm sim yuav yuav tsim nyog nws, vim hais tias cov zaub mov puv heev kev sib tw thiab soaked nyob rau hauv ntses.

Cia peb nyob rau hauv ntau yam nyob rau hauv yuav ua li cas ua noj "Lausanne Bolognese". Ua ntej koj yuav mus ua ob lub complex ntses. Los ntawm lawv tej ua noj ua haus yuav yog nyob ntawm seb saj zoo ntawm lub zaub mov.

Rau cov ntses "Bolognese" yuav tsum tau:

• plaub grams ntawm tsuav nqaij, ua los ntawm cov nqaij npuas thiab nqaij nyuj nyob rau hauv sib npaug zos qhov chaw;
• ob qhov muag;
• yim cloves ntawm qej;
• Peb pods ntawm kua txob ntsuab;
• tsib cov txiv lws suav (los yog plaub loj dia lws suav muab tshuaj txhuam);
• ib tug me ntsis txiv roj roj;
• puas thiab nees nkaum grams ntawm qhuav caw;
• ntau yam ntawm cov txuj lom thiab tshuaj ntsuab mus saj.

Kib lub tsuav nqaij nyob rau hauv cov roj txiv roj. Tom qab kaum feeb, ntxiv finely tws qej thiab dos. Txhua yam koj yuav tsum lossi do. Thaum npaj lub txuj lom, tsuav heev finely ntsuab kua txob thiab txiv lws suav. Muab lawv nyob rau hauv lub cev nqaij daim tawv, ib tug me ntsis muab tso tawm, stirring tas li. Kaum tsib feeb tom qab, ntxiv lub cawu cub thiab tws parsley. "Lasagna Bolognese" yog tshwj xeeb yog qab, yog tias koj muab cov ntses Italian qhuav tshuaj ntsuab (thyme, mint thiab rosemary). Lub tua hluav taws txhua tsis pub dhau tsib feeb, tshem tawm cov zaub mov los ntawm qhov hluav taws kub.

Tam sim no koj yuav tau npaj ib tug txawv ntses - "Bechamel". Koj yuav tsum tau:

• ib puas grams ntawm butter;
• Pawg Xya Caum grams hmoov;
• puas milliliters ntawm cov mis nyuj;
• ib tug me ntsis dub kua txob thiab ntsev.

Qhuav lub butter thiab Fry nyob rau hauv cov hmoov nplej, stirring tas li. Thiab ua li ntawd nws yog pom zoo kom tshaj ib tug ntev lub sij hawm ntawm lub sij hawm. Nyob rau hauv cov ntaub ntawv no, tus saj ntawm tus ntses yuav ua tau ntau noble. Tab sis nws yog tsim nyog los ua tib zoo saib xyuas qhov kev hloov nyob rau hauv daim ntawv ntawm cov hmoov. Nws yuav tsum tsuas yog ib lub teeb dawb lias, tsis txhob tsis ncaj ncees lawm ntses "Bechamel". Tom qab xya feeb, maj ntxiv mis nyuj. Do hauv lub sauce yog tam sim no tsim nyog los pib heev ntseeg tau hais tias nws ua ib tug tus taub hau thiab nyeem tas. Nws yuav siv li tsib feeb. Tam sim no koj yuav tsum ntxiv ib pinch ntsev thiab dub kua txob. "Bechamel" sauce yog npaj txhij.

"Lasagna Bolognese" yog tam sim no npaj txhij. "Parmesan" yog thawj finely peb puas grams ntawm cheese. Daim ntawv ntawm roj nrog txiv roj roj. Ntxiv mus, lub hauv qab ncuav ib tug me me npaum li cas ntawm "Bechamel" ntses thiab "Bolognese." Lasagne los xij pib kis li hais tias lawv tsis kov txhua lwm yam.

Mloog mus rau lub fact ib tug semi-tiav lawm cov khoom muas. Lub fact tias ib txhia manufacturers kom thawj haus los xij ntawm lasagne, thiab ces siv lawv nyob rau hauv qhov kev npaj ntawm cov tais diav. Yam ntaub ntawv muaj nyob rau hauv cov lus qhia ntawm lub hnab.

Nyob rau los xij txuas ntxiv mus rau nteg rov qab "Bolognese" ntses, ncuav "Bechamel" ntses, sprinkle nrog cheese. Rov khaubncaws sab nraud povtseg xav tau ib co sij hawm. Classical "lasagna Bolognese" yog ua los ntawm plaub.

Tom ntej no, muab tso rau lub tais ci nyob rau hauv lub preheated qhov cub. Qhov kub yuav tsum muaj tsawg kawg yog ob puas degrees, thiab ua noj ua haus lub sij hawm - peb caug feeb.

Ces tawm hauv lub tais rau kaum feeb, ces nws yog ib tug me ntsis sov. Txiav nws nrog ib tug ntse riam rau hauv daim, decorate nrog zaub txhwb qaib thiab ua hauj lwm nrog Greek nyias.

Nws puv ib yam ntawm cov zaub mov rau ua noj ua haus uas yog tsim nyog los siv ib tug ntau lub sij hawm. Tab sis "lasagna Bolognese" yuav thov tag nrho tsev neeg thiab cov qhua nrog nws cov cim thiab ilv tsw.

Bon Appetit!