Delight: Turkish delights daim ntawv qhia

Delight, ib daim ntawv qhia uas koj tau yooj yim replicate nyob rau hauv tsev - nto moo tshaj plaws Turkish delicacy. Lub thiaj li hu ua turkish delight muaj ib tug tshwj xeeb kev ntxhib los mos thiab saj. Yuav kom ua nyob rau hauv tsev ib tug Turkish turkish delight, hauv daim ntawv qhia uas peb yuav sib tham txog nyob rau hauv no tsab xov xwm xav tau heev yooj yim cov khoom xyaw. Cov ua noj ua haus cov txheej txheem no kuj muaj nyob txawm rau beginners.

Daim ntawv teev cov khoom xyaw thiab kauj ruam yog kauj ruam daim ntawv qhia

Yuav tsum muaj dej (4 tbsp.), Citric acid (2 tsp ..), pob kws cov hmoov txhuv nplej (nws softer, tab sis muaj peev xwm nyob rau hauv huab mob qos yaj ywm, nws yuav tsum tau ib tug tag nrho cov iav), qab zib (4 tbsp.) Thiab koj nyiam ceev ( optimally pistachios, cashews, tab sis koj muaj peev xwm nrog walnuts los yog txiv laum huab xeeb noj qab Turkish delight). Qhov no daim ntawv qhia rau qhov no delicacy yog tsis ib daim card, thiab tag nrho cov paub meej thiaj yuav ua si nyob rau hauv koj tus kheej chav ua noj. Pib nrog qhov kev npaj ntawm daim ntawv, qhov chaw uas koj yuav nchuav lub qab zib loj, uas tom qab kom qhuav yuav los ua ib tug delight. Lub daim ntawv qhia no qhia tias nws yuav tsum tau ua ntej yuav nco lub cim nrog zaub roj, ces muab tso rau nws nyob rau hauv hnab yas thiab pleev tshuaj rau nrog roj dua. Nyob rau hauv ib tug me me saucepan, noj qab zib phoov cia li ib khob dej thiab ib nrab ntawm cov kev cai tswjhwm tus nqi ntawm citric acid. Thaum lub sib tov nce mus txog lub kub taw tes, nws yuav tsum them ib tug hau thiab boil rau tsib feeb. Ces, los ntawm tshem lub hau, nws yog tsim nyog los rhaub down lub syrup mus txog rau thaum tus qauv rau ib tug khoom pob. Yog hais tias koj muaj ib tug qab zib pas ntsuas kub, ib qho yooj yim kom muaj rau plaub caug feeb, qhov kub ntawm 130 degrees Celsius. Yog hais tias qhov no yog tsis tau, tos kom txog thaum lub syrup tau nyeem tas thiab muab daj. Tom qab ntawd, ib tug me me npaum li cas daus diav, ntsw mus rau hauv cov dej khov dej thiab soj ntsuam seb nws puas yuav khaws qhov zoo. Yog hais tias txais kev cawmdim, lub syrup yuav tsum tau muab tshem tawm los ntawm lub tshav kub thiab them rau txias.

Ntxiv cov kauj ruam ntawm kev npaj cov txheej txheem thiab kev sau ntawv

Nyias los ntawm hais tias weld muab tshuaj txhuam ntawm lub starch, peb tsom iav ntawm dej thiab citric acid. Peb feeb, lub sib tov yog xav nyeem tas. Ces nws yog tsim nyog los ncuav tag nrho qab zib phoov, do thiab ua noj rau lwm lub 20 feeb. Cov sib tov yuav ntshiab thiab ywj. Nws yuav tsum muaj txias, ntxiv flavorings (xws li roasted ceev, vanilla extract, almond, txiv kab ntxwv lub paj). Tom qab tsib teev, Delight (daim ntawv qhia tsis koom nrog txias lub qab zib mix) ua nyuaj. Ces nws yuav tau muab txiav nrog ib tug riam los yog siv pwm, dov nyob rau hauv hmoov txhuv nplej thiab hmoov qab zib. Yog li ntawd koj tau mos mos thiab zoo Delight daim ntawv qhia yuav tsum tau soj ntsuam kuaj nyob rau hauv ua ntej koj nrog ib tug me me npaum li cas ntawm cov khoom xyaw. Them mloog mus rau cov nram qab no kom paub meej:

• Thaum nws qab zib phoov nrog cov hmoov txhuv nplej muab tshuaj txhuam yog lawv nras. Tsis xav kom koj txhob ntshai, tom qab ib co sij hawm (Yog hais tias koj yuav rau siab ntso zuaj) lub sib tov yog tus thiab kev txhawb nqa. Nco ntsoov tias qhov hluav taws kub rau koj phaj yuav tsum rau tag nrho cov sij hawm mus rau ib tug tsawg kawg nkaus.
• Delight yog lub ntuj yellowish xim vim caramelization ntawm lub qab zib nyob rau hauv lub syrup. Yog hais tias koj xav kom muab nws ib tug txawv xim, siv xim rau khoom noj los yog ntxiv ib tug xov ntawm tej yam ntuj tso saffron (nws yuav muab Turkish Delight nyeem ntxoov ntxoo ntawm txiv qaub).