Daim ntawv qhia rau meatballs ua los ntawm buckwheat nrog nceb nqaij nyob rau hauv

Txhua txhua xyoo ntau thiab ntau cov neeg rov qab mus rau lub xubntiag ntawm Orthodoxy. Tu siab, 70 xyoo tau coj mus rau lub rebellion uas tsoo qhov link ntawm tiam. Nyob rau hauv lwm yam lus, cov neeg sawv uas rau centuries lub ncaj ncees yog incorporated nyob rau hauv tsev neeg nyob rau ib qho thaum ntxov muaj hnub nyoog thiab kawm tau los ntawm lawv cov yawg thiab ntau tsis paub hais tias. Ntxiv mus, lawv tsis paub thiab ntau cov tswv cuab ntawm cov laus tiam, vim hais tias lawv tau zus nyob ib lub sij hawm thaum ua raws kev cai yuav raug txim, thiab loj heev. Yog li ntawd hnub no muaj ntau yog xav nyob rau hauv dab tsi zaub mov uas koj yuav noj rau 40 hnub ua ntej Easter.

Ob peb lo lus hais txog yuav ua li cas ib tug yuav tsum yoo mov rau lub canons ntawm lub Koom Txoos Orthodox

Feeb feem ntau stringent abstinence tshuaj los ntawm cov neeg ncaj ncees soj ntsuam cov thawj hnub thiab nyob rau hauv Good Friday, thaum lawv yuav tsis tsum noj cov zaub mov thiab txwv peb tus kheej rau cov kev siv ntawm cov dej txias. Raws li rau lub tshuav 40 hnub ua ntej Easter, lub Orthodox yuav tsum tau tsuas noj cov tais diav ua nrog cov tshiab los yog tsib, las, pickled los yog qhuav txiv hmab txiv ntoo thiab zaub, thiab ceev. Nyob rau hnub Tuesday thiab Thursday koj yuav noj cov zaub mov siav, tab sis tsis muaj qhov sib ntxiv ntawm zaub roj. Tab sis nyob rau hnub Saturday thiab Sunday muaj cai noj hau thiab tej khoom kib zaub mov kub, xws li burgers ntawm buckwheat nrog nceb ntshiv, siav nyob rau hauv zaub roj. Nyob rau hauv tas li ntawd, rau Xibtes Sunday tsiab peb caug ntawm lub Annunciation thiab cov ntses yuav muaj nyob rau hauv cov zaub mov.

Cutlets los ntawm buckwheat nrog nceb: hauv daim ntawv qhia nyob rau hauv tus ncej

Raws li koj tau pom, nyob rau lub tswv yim ntawm, piv txwv li, Easter, cov ntseeg yuam mob loj heev txwv tsis pub rau noj nqos tau cov khoom noj khoom haus. Yog li ntawd, nyob rau hnub Saturday thiab Sunday, lawv yuav tsum tau sim los lub hwj chim thiab tau txaus cov vitamins thiab minerals, tsis txhob ua mob lawv tus mob. Ib tug zoo xaiv ntawm burgers yog ua los ntawm buckwheat nrog nceb. Zaub mov txawv nrog rau cov duab ntawm xws li ib tug hearty thiab tej khoom noj khoom haus yuav pab kom lawv npaj tau zoo. Yog li ntawd koj yuav tau ua kom haum sawv daws yuav txheeb tsis rhuav tus tsim kev cai.

Cutlets nrog nceb buckwheat (daim ntawv qhia) nqaij nyob rau hauv

Qhov no cua tais yog npaj nyob rau hauv ntau txoj kev. Piv txwv li, nyob rau hauv Russia lawv feeb npaj los ntawm 1 khob buckwheat, ob khob dej, ib pinch ntawm ntsev, 800 g los yog oyster nceb (yuav qhuav, otmochennyh nyob rau hauv dej kub), peb taub hau ntawm dos, pinches dub kua txob; tshiab zaub txhwb qaib thiab / los yog dill. Tsis tas li ntawd yuav tau mov noj thiab zaub roj rau kib.

Ua noj qaib nqaij nyob rau hauv daim ntawv qhia

Yuav ua li cas los npaj:

• tsiv thiab ntxuav buckwheat yuav tsum tau ntxuav, ncuav ob Art. dej thiab coj mus rau rhaub;
• Txo cov cua sov, npog lub lauj kaub thiab boil cia kom txog thaum cov dej tais tsis nyob twj ywm;
• qhwv lub tais ntawm porridge nrog ib tug phuam thiab tos rau 10-15 feeb;
• thaum lub sij hawm porridge los, ntxuav nceb txiav mus rau hauv slices;
• dos tev thiab finely tsuav ua ke nrog tshuaj ntsuab;
• dos thiab nceb nyob rau hauv ib pab yias Fry nyob rau hauv ib tug me me npaum li cas ntawm cov zaub roj;
• sub los ntawm tus txheem ntawm lub lauj kaub li (rab peev xwm yuav siv tau);
• Ntxiv cereal thiab tshiab tshuaj ntsuab;
• ntsev thiab kua txob;
• do;
• Ntub koj ob txhais tes thiab tsim ib tug "tuab" cutlets;
• kib nyob rau hauv zaub roj.

Cov cutlets ntawm buckwheat nrog nceb (daim ntawv qhia yam tsis muaj qe) yog zoo tagnrho rau cov neeg uas ceev ceev, vim hais tias nws tsis muaj ib yam cov khoom xyaw uas txwv tsis pub lub sij hawm cov ntseeg noj.

Options rau cov neeg nyob rau ib lub noj cov zaub mov

Daim ntawv qhia cutlets ntawm buckwheat nrog nceb kuj tsim rau cov neeg uas muab nqaij, tab sis nyiam noj. Nyob rau hauv cov ntaub ntawv no, lawv yuav tsum tau npaj kom txhij, xws li nyob rau hauv lub "txuj lom" thiab lwm yam khoom xyaw uas tsis tsim nyog yoo mov:

• 1 tbsp. buckwheat;
• seasonings thiab ntsev;
• 2 dos thiab qos yaj ywm raws li zoo;
• 1 lub qe;
• 0.5 kg ntawm nceb;
• 0.5 dill beam;
• zaub roj, dua li txiv roj roj;
• yam khoom noj rau breading.

Kev npaj ntawm cutlets nrog qe

Yuav ua li cas los npaj:

• hau buckwheat dej nrog ntxiv ntsev;
• kib nyob rau hauv cov roj txiv roj, finely tws dos thiab nceb;
• tag nrho cov khoom xyaw, xws li qos yaj ywm, muab tso rau hauv ib rab lub tais thiab whisk kom txog thaum tus;
• tshuaj ntsuab ntxiv;
• kua txob, yog yam, ntxiv ntsev;
• ob txhais tes soaked nyob rau hauv dej txias, molded patties;
• whisk qe thiab cutlet dipped nyob rau hauv nws;
• crumble nyob rau hauv breadcrumbs;
• txij li thaum tag nrho cov khoom xyaw tshwj tsis yog zaub ntsuab tau thaum tshav kub kub-kho haum kib patties rau txhua sab 2-3 feeb.

Los ntawm txoj kev, qhov no daim ntawv qhia meatballs ua los ntawm buckwheat thiab nceb noj nrog rau qe thiab haum rau cov me nyuam mos laus tshaj 5 xyoos. Txawm li cas los, nyob rau hauv cov ntaub ntawv no, koj yuav tsum coj nceb ib nrab.

Burgers, ua los ntawm buckwheat thiab nceb nyob rau hauv lub qhov cub

Xws li ib tug xaiv rau cov neeg uas tseem tabtom mus siv raws li me ntsis roj li sai tau, raws li ua raws li cov duab. Yuav kom npaj burgers ua los ntawm buckwheat nrog nceb ntshiv nyob rau hauv lub qhov cub, koj yuav tsum tau:

• 1 tbsp. qhuav buckwheat;
• 500 g ntawm oyster nceb los yog nceb;
• 2 dos;
• 2 tbsp. l. cov hmoov txhuv nplej;
• 0.5 zaub txhwb qaib;
• ib tug ob peb nplooj ntawm basil;
• Dub kua txob thiab ntsev;
• 2 tbsp. l. sunflower roj;
• qe;
• crackers (hmoov) rau breading.

Kev npaj:

• buckwheat ntxuav thiab ncuav ob khob ntawm boiling dej;
• ntsev, thiab coj rau ib tug boil, npog lub tais diav nrog ib tug hau thiab boil thaum uas tsis muaj tshav kub porridge 12-14 feeb;
• nceb yaug kom huv si, qhuav nrog ib tug phuam, txiav ua ke nrog lub dos thiab Fry nyob rau hauv ib tug me ntsis roj kom txog thaum tag nrho cov kua muaj evaporated;
• porridge thiab nceb thiab dos sub los ntawm ib tug nqaij li;
• kua txob, yog tias tsim nyog, ntxiv ntsev;
• ntxiv cov hmoov txhuv nplej thiab finely tws zaub ntsuab;
• tsim patties, ntsw lawv nyob rau hauv nrua ntaus qe thiab khob cij tej yam khoom noj nyob rau hauv ib tug yob;
• daim ntau quav tso rau hauv ib lub tais nrog uas tsis yog-stick txheej , thiab muab tso rau hauv qhov cub.
• ci rau 10 feeb nyob rau hauv 150 degrees.

Qhov no daim ntawv qhia buckwheat cutlets nrog nceb muaj lwm cov kev xaiv. Raws li nws, ua ntej ci uas koj yuav tsum kib patties on ob sab nyob rau roj rau ob mus rau peb feeb.

Daim ntawv qhia qaib

Tej zaum kiag muab nqaij yuav tsis yooj yim. Nyob rau hauv xws li mob, peb yuav pom zoo kom noj daim ntawv qhia meatballs ua los ntawm buckwheat nrog nceb thiab nqaij qaib.

yuav tsum tau:

• 0.5 kg ntawm tsuav nqaij qaib;
• 300 g ntawm buckwheat (txoj kev ntawm kev npaj, saib saum toj no.);
• 2 dos;
• 300 grams nceb;
• txuj lom thiab ntsev mus saj;
• 0.5 ntsuab beam;
• qe;
• crackers;
• cov roj (txiv ntseej roj los sunflower roj).

Kev npaj:

• Nceb yog ntxuav thiab sliced nrog dos, kib nyob rau hauv ib tug yias;
• buckwheat tov nrog tsuav nqaij qaib;
• ntxiv thiab do lub txheem ntawm lub lauj kaub nyob;
• ntsev thiab kua txob;
• tshuaj ntsuab finely txiav thiab tov nrog lub resulting nqaij;
• txoj kev patties uas yog dipped nyob rau hauv nrua ntaus qe, dov nyob rau hauv lub khob cij tej yam khoom noj;
• kib nyob rau ob sab thiab ci nyob rau hauv qhov cub kom txog thaum siav rau 10 feeb.

Noj cov buckwheat patties nrog nceb thiab kho lawv hlub noj qab nyob zoo thiab zaub mov qab.