Ib qho tseem ceeb ntawm tus Easter kev ua koob tsheej yog hnub caiv lub ncuav. Txhua tus neeg saib xyuas nws tus kheej ua ntej pib npaj txoj kev npaj ua ntej, xa qhov kev npaj Easter ncuav rau hauv ib qho tseem tsis tag. Daim ntawv qhia rau lub ncuav mog qab qab Easter qab nws muaj nws cov subtleties. Lub cim ntawm kev ua noj yog kis ntawm ib tiam dhau ib tiam. Vim hais tias tsuas yog lub pas dej ua ke tau tuaj yeem thov lub hnub ci ci. Thiaj li rau lub hostess ci ci ncuav mog qab zib tshaj plaws rau nws cov txheeb ze thiab cov phooj ywg, coob tus qe, ntau cov suab thaj thiab butter.
Thaum sawv ntxov Easter ncuav mog qab zib
Muaj ntau ntau yam zaub mov txawv rau kev npaj Easter cov tais diav. Ib ntawm lawv yog Easter ncuav mog qab zib. Rau nws cov kev npaj, peb tsom iav ntawm hmoov yuav tsum tov nrog 200 grams butter thiab ib khob suab thaj, ib khob ntawm kub mis. Tom qab ntawd, tag nrho rau knead. Nyob rau hauv lub resulting mov paj, ncuav lwm ib nrab ib khob mis nyuj, uas yav tas los dissolve lub poov (ib tsp). Muab txhua yam tso rau hauv qhov chaw sov so rau qhov sib tov kom sawv. Tom qab ntawd, koj yuav tsum tau nplawm 3 proteins, ua ke lub qe qe nrog suab thaj thiab grind. Lub resulting muaj pes tsawg tus mus rau hauv lub khob noom cookie. Tom qab ntawd ntxiv raisins tsis muaj pits. Muab lub khob noom cookie coj los tso rau hauv ib daim ntawv zoo-roj los yog maragarine, ces muab tso rau hauv qhov cub.
Custard ncuav mog qab zib
Qhov no daim ntawv qhia rau lub ncuav qab zib Easter qab yog nthuav los ntawm txoj kev ua ib lub khob noom cookie. Nws yuav siv 600 grams hmoov thiab boil 750 ml ntawm boiling mis nyuj haus. Tag nrho cov no yuav tsum tau kom huv si thiab ib me ntsis chilled. Dissolve nyob rau hauv cov mis nyuj poov (tsib caug grams grams) ntxiv rau lub mov paj rau cov khoom qab zib. Muab nws tso rau hauv qhov chaw sov kom tau nws. Tom qab ntawd, ncuav pre-av yolks nrog suab thaj thiab whipped proteins. Tag nrho cov sib tov sib xyaw kom zoo dua thiab rov qab cia siab ntxiv. Tom qab qhov sib tov nce, nws yog ib qhov tsim nyog los ncuav nyob rau hauv sov melted butter (700 grams). Tom qab no, txhua yam yog zoo kneaded, kis tawm ntawm pre-greased thiab dusty hmoov cov ntaub ntawv. Sau lawv ib nrab, thiab thaum twg lub sib tov nce mus rau brim, grease lub saum npoo nrog ib tug qe thiab ci kom txog thaum siav ntawm 180 degrees.
Ncuav mog qab zib chocolate
Feem ntau yog cov niam tsev ua noj raws li cov zaub mov txawv, thiab daim ntawv qhia no rau lub ncuav mog qab qab Easter qab yog txawv ntawm lawv. Ua rau nws, koj yuav tsum dissolve 50 grams poov hauv dej sov, rau lawv ntxiv ib nrab khob ntawm hmoov. Tom qab tus opara nce, nws yuav tsum ua tib zoo kneaded. Tom ntej no, muab tag nrho 8 txoj kab qe nrog suab thaj thiab zom, ntxiv rau lub khob noom cookie. Tsis tas li ntawd, tseem rub cov almonds (ob los yog peb tsom iav), 100 grams chocolate. Ncuav ib nrab ntawm ib khob ntawm cawu cub liab, 300 ml ntawm rum. Muab ib nrab ib khob txiv hmab txiv ntoo (txiv qaub lossis txiv kab ntxwv) thiab cov txuj lom (cinnamon, cloves, 1 teaspoonful). Tom qab ntawd muab lub khob noom cookie hauv ib tug zoo nkau ntaus qe dawb. Lub resulting sib tov yog poured rau hauv ib qho pwm uas yog pre-them nrog roj ntawv. Thiab muab lub ci nyob rau hauv ib tug heev kub qhov cub. Ci yuav tsum nyob ntawm qhov kub ntawm 150 degrees 60-90 feeb.
Yog li, txhua hostess xaiv tau daim ntawv qhia ntawm lub ncuav qab zib qab Easter los ntawm ntau yam loj thiab thov txhua tus neeg nrog ib tug npaj zaub mov rau ib hnub caiv!