Daim ntawv qhia rau cov glaze. Cua thiab yooj yim

Tej ncuav mog qab zib, ncuav mog qab zib los yog ncuav qab zib yuav muaj ntau yam tastier thiab ntau zoo nkauj zoo, yog hais tias nws hliv ib co cream. Tab sis, ntawm chav kawm, qhov ntau impressive nws yuav zoo pastries dai kom zoo nkauj nrog complex cov ntsiab ntawm ib tug qab zib los yog mastic. Nyob rau hauv thiaj li yuav kho ib tug zoo-khaws cia thiab tsis kis tau, nco ntsoov mus glaze. Thiab txawm hais tias koj tsis xav kom qhia tshwj xeeb uas dai ntawm ncuav, lub ci thiab glossy glaze yuav yooj yim ua, thiab nyob rau tib lub sij hawm yuav zoo spectacular.

Cov xim ntawm cov glaze yuav txaus nyeem rau qhov no yuav tsum tau ntxiv cov qhob noom xim kasfes los yog cocoa, los yog khoom noj khoom haus dyes. Yog li ntawd pastries yuav zoo dua uas, appetizing thiab kab txawv.

Daim ntawv qhia rau caramel glaze

Ua noj glaze yooj yim, tab sis cov no qab. Caramel glaze haum txig rau ncuav, ncuav qab zib thiab ncuav muffins.

cov khoom xyaw:

Mis - 3 tbsp

Butter - 30 oz.

Hmoov qab zib - 1 khob

Brown qab zib - ½ khob

Vanilla qab zib - ½ tsp

Yaj butter rau thaum tshav kub kub, ces do 3 dia mis nyuj thiab xim av qab zib. Simmer on tsawg tshav kub rau ib pliag. Tom qab tshem tawm ntawm tshav kub mus rau tsav ib tug ½ khob ntawm hmoov qab zib. Tom qab ib lub teeb txias nplawm vanilla thiab tshuav ½ khob hmoov qab zib. Heev tuab ib tug tshwm sim, ntau ntxiv mis nyuj.

Daim ntawv qhia rau cov glaze kas fes

     Zoo nkauj glaze haum rau chocolate ncuav mog qab zib, ncuav qab zib thiab lwm yam ci.

cov khoom xyaw:

Butter - 50 oz.

Hmoov qab zib - 2 khob

Kas fes - 3 tbsp

Vanilla extract - 1 tsp

Yeej lub icing qab zib nrog butter, kas fes, thiab vanilla extract kom tau ib tug uniform loj. Yog hais tias tsim nyog, ntxiv ntau kua los yog hmoov qab zib.

Daim ntawv qhia protein glaze

     Tej khoom ci zoo dua appetizing thiab hniav thaum nws them nrog dawb icing. Heev feem ntau nyob rau hauv daim ntawv qhia hu rau nkaub qe, thiab tsis pov tseg ntawm qhov seem uas cov nqaijrog ntawm lawv muaj peev xwm ua kom lub frosting. Nws yuav tsum tau ua nyob rau tus nqi ntawm 1 mus rau 50 grams ntawm cov protein. (1/4 khob) granulated qab zib.

cov khoom xyaw:

Qe dawb - 4 daim.

Qab Zib - 1 khob

Nplawg rau ib tug dej da dej nqaijrog nrog qab zib. Tom qab tshem tawm ntawm tshav kub whisk dua kom txog thaum tus glaze. Tsuas yog tom qab zaum kawg batch tau txias, nws yuav tsum tau them nrog glaze. Los ntawm lub sij hawm lub icing hardens.

Daim ntawv qhia rau txiv qaub glaze

     Glaze puv qab. Kev npaj yog heev yooj yim glaze. Tag nrho rau cov txiv qaub ncuav mog qab zib.

cov khoom xyaw:

Butter - 100 grams.

Txiv qaub kua txiv - 2 tbsp

Vanilla extract - ½ tsp

Hmoov qab zib - 3 khob

Tov tag nrho cov khoom xyaw thiab yeej kom txog thaum lub teeb thiab ntxuav taub hau. Optionally, koj muaj peev xwm ntxiv ntau kua txiv txiv qaub los yog hmoov qab zib.

Muaj koob muaj npe icing daim ntawv qhia

     Qhov no daim ntawv qhia glaze yog feem ntau siv rau qhov kev npaj ntawm kab tshoob ncuav. Cia li muaj koob muaj npe icing, koj yuav kho lub ncuav qab zib.

cov khoom xyaw:

Qe dawb - 2 pieces.

Hmoov qab zib - 4 khob

Txiv qaub kua txiv - 1 tbsp

Yeej lub qe dawb thiab maj mam muab ntxiv hmoov qab zib. Ntxiv txiv qaub kua txiv. Hmoov qab zib yuav tsum tau npaum li cas raws li yuav tsum tau mus kom tus duab ntawm lub glaze.

Daim ntawv qhia rau cov txiv kab ntxwv frosting

     Qhov no daim ntawv qhia puv kua glaze. Nws yuav impregnated nrog pastries. Icing hardens heev nyias txheej.

cov khoom xyaw:

Hmoov qab zib - 125 gr.

Txiv kab ntxwv kua txiv - 3 tbsp

Tov lub icing qab zib nrog lub kua txiv. Yog hais tias tsim nyog, ntxiv ntau hmoov qab zib los yog kua txiv, tab sis nws yuav tsum tau nco ntsoov tias twb nyob rau hauv zaum kawg tshwm sim, yuav tsum tau txais ib cov kua glaze.

Ganache glaze daim ntawv qhia

     Ilv thiab nplua nuj, qhob noom xim kasfes ganache, uas yog zoo meej kho kom zoo nkauj rau cov ncuav thiab pies, raws li zoo raws li lwm yam ci. Yog xav paub ntxiv tuab, creamy taub hau, lub icing yuav tsum txias thiab whisk.

cov khoom xyaw:

Tsaus chocolate - 200 gr.

Cream - ½ khob

Butter - 3 dia

Cognac - 3 tbsp

Qhuav lub chocolate, butter, ntxiv lub qab zib thiab brandy kom txog thaum tus. Cia kom txias ua ntej daim ntawv thov mus ci.