Pob kws aub - daim ntawv qhia

Pob kws aub - ib tug pa hnyuv ntxwm them nrog ib tug tuab txheej ntawm khob noom cookie los ntawm ib tug sib tov ntawm cov nplej thiab pob kws hmoov. Feem ntau, no tais yog kib. Txawm li cas los, nws tsis yog li ntawd ntev dhau los twb tso tawm tshwj xeeb cov khoom los ntawm txoj kev uas lub hnyuv ntxwm nyob rau hauv lub khob noom cookie yuav tsum tau npaj ntau npaum li cas sai sai thiab tsis muaj kev siv ntawm loj nyiaj ntawm cov roj. Xav txog ob txoj kev nyob rau hauv ntau yam.

Pob kws dev: daim ntawv qhia rau sib sib zog nqus-kib

Npua nyob rau hauv pam muag nyob rau hauv yuav luag tag nrho cov vas nthiv zaub mov kiosks. Qhov no yog vim lub fact tias xws li ceev ceev khoom noj khoom haus muaj ib tug kuj tsis tshua muaj nqi, tab sis nyob rau tib lub sij hawm yog ib tug cua thiab wholesome. Feem ntau, pob kws aub muag rau ib tug ntoo stick. Txawm li cas los, ib co chefs xav mus ua noj nws tsis muaj shpazhek.

Yog li ntawd, yuav ua rau ib tug pob kws aub nyob rau hauv tsev, koj yuav tsum tau:

• mis mis nyuj tshaj plaws freshness - 250 ml;
• Qaib loj qe - 2 pcs.;
• xuab zeb qab zib - diav;
• hmoov nplej pob kws - 1 khob;
• ntsev - ntxiv mus saj;
• Nplej hmoov - 1 khob;
• Dej qab zib noj mov - schepotochka;
• tej sausages - nyob ntawm seb lub xov tooj ntawm cov kev kawm hauv paus-aub;
• roj, kom zoo zoo zaub - kib (txog 1 L).

Nws bases

Khob noom cookie rau pob kws dev kneaded yooj yim heev. Qhov no yuav tsum tau hnyav ncawv yeej qe nyob rau hauv ib lub tais, ntxiv mus rau nws qab zib, diav baking sis dej qab zib thiab ntsev, ces ncuav uas tsis muaj roj tshiab mis nyuj. Ntxiv mus, tag nrho lub Cheebtsam yuav tsum tau tov thiab ntxiv rau lawv pob kws thiab hom qoob mog hmoov. Raws li ib tug tshwm sim ntawm cov kev ua koj yuav tsum tau muaj ib tug es nyias thiab khov puag. Yog hais tias qhov kev kawm, nws yog ua tau mus ntxiv ntxiv finely tws tshiab tshuaj ntsuab, uas yuav muab ceev khoom noj khoom haus ib tug tshwj xeeb tsw thiab aroma.

Xaiv thiab kev npaj ntawm kub dev

Pob kws aub, sib sib zog nqus-kib, yuav ua tau siv kiag li tej sausages. Lawv muaj peev xwm yuav sib txawv ntawm cov lengths thiab diameters. Qhov loj tshaj plaws uas ib tug hnyuv ntxwm khoom uas koj nyiam.

Ua ntej obmoknut peeled sausages nyob rau hauv batter, lawv pom zoo kom huv si qhuav siv ib daim ntawv so tes. Tom qab tag nrho, yog hais tias tus hnyuv ntxwm khoom yuav ua tau ib tug me ntsis ntub, lub hauv paus yuav tsis lo rau nws kom zoo.

Tus txheej txheem ntawm txoj kev

Yuav ua li cas kom zoo zoo rau pob kws dev? Daim ntawv qhia ntawm lub ceev ceev khoom noj khoom haus xav siv ntoo sticks. Lawv yuav tsum muab txim rau tag nrho cov dev, thiab ces qho ntsw lawv nyob rau hauv batter. Nyob rau hauv cov ntaub ntawv no, lub khob noom cookie yuav tsum kiag envelop lub hnyuv ntxwm khoom. Los ntawm txoj kev, ib txhia tse kom ua li no: ncuav lub hauv paus nyob rau hauv ib tug ntev iav (txog 2/3), thiab ces maj mam ua kom paub ib tug hnyuv ntxwm nyob rau hauv nws tuav ib tug pas. Nws yog ib qho tseem ceeb heev kom tsis txhob batter yog heev tuab. Txwv tsis pub, koj yuav rub tawm tsuas yog tus skewers, thiab hnyuv ntxwm nyob rau hauv lub lauj kaub.

Sib sib zog nqus kib

Ua ntej koj yuav kib zoo li tus semi-tiav lawm cov khoom, peb yuav tsum siv sij hawm ib tug sib sib zog nqus yias, ncuav mus rau hauv nws ib tug loj npaum li cas ntawm cov zaub roj, thiab ces muab tso rau hauv ib tug muaj zog hluav taws thiab podozhat thaum tam sim ntawd yuav tsis ua lub teeb pa luam yeeb. Ntxiv mus rau hauv lub boiling roj koj yuav tsum muab tso rau lub sausages nyob rau hauv batter thiab Fry nyob rau hauv tag nrho cov sab rau 5-7 feeb.

Raws li ib tug tshwm sim ntawm cov kev ua uas koj xav tau kom tau ib tug cua thiab ruddy pob kws dev, uas yuav tsum tau coj mus rau lub rooj xwb nyob rau hauv lub sov so lub xeev, ua ke nrog rau tej ntses.

Yuav ua li cas mus ua noj pob kws dev tsis muaj kev siv ntawm zaub roj?

Muaj tseeb muaj coob tus neeg paub hais tias nyob rau hauv lub li ib txwm noj mov outlets rau lub creation ntawm xws li ib tug ceev ceev khoom noj siv ib tug tshwj xeeb apparatus. Pob kws aub yog rau nws heev sai sai. Ntxiv mus, xws li ib tug zaub mov yog tsawg noj. Tom qab tag nrho, rau nws cov roasting muaj yog tsis muaj yuav tsum tau siv loj nyiaj ntawm zaub roj. Nws yuav tsum tau muab sau tseg tias lub khob noom cookie daim ntawv qhia rau pob kws dev, npaj nyob rau hauv cov khoom uas yog sib txawv dog dig los ntawm dab tsi tau piav saum toj no.

Yog li ntawd, peb yuav tsum tau:

• Bold tuab yogurt - 1 khob;
• Qaib loj qe - 3 pcs.;
• hmoov nplej pob kws - ½ khob;
• ntsev - ntxiv mus saj;
• Nplej hmoov - ½ khob;
• noj mov dej qab zib - ½ dessert diav;
• Sausages ntev - nyob ntawm seb lub xov tooj ntawm qhov kev kawm pob kws dev;
• Zaub roj, ua neeg dawb huv - siv tsuas yog thaum tsim nyog.

Kev npaj ntawm lub khob noom cookie

Lub hauv paus rau cov zaub mov yuav tsum tau txais ib tug tsis heev tuab. Qhov no yuav tsum tau ncuav kefir rau hauv ib tug hlau lub thawv thiab ces maj mam mus sov nws nyob rau hluav taws. Qhov no yog ua raws li los ntawm Ncuav rau hauv lub sov fermented haus ib me ntsis dej qab zib chav thiab ua tib zoo muab nws tawm. Tom qab hais tias, cov tib cov tais diav uas koj xav tau ntxiv rooj ntsev, whipped qe, raws li zoo raws li cov nplej thiab pob kws hmoov. Tov tag nrho cov khoom xyaw nrog ib tug tov khoom ntshaw.

npaj hnyuv ntxwm

Yuav ua li cas yuav tsum tau yuav sausages tau muab tawm tsis tau tsuas yog qab, tab sis kuj zoo nkauj pob kws aub? Cov khoom rau no tais yuav siv tsuas ntev, nyias sausages. Yog li ntawd, lub sausages yog tsis haum rau cov ntaub ntawv no. Los ntawm txoj kev, lawv yuav tsum tau kom huv si qhuav, los yog cia li yob nyob rau hauv hmoov nplej.

Tus txheej txheem ntawm txoj kev thiab ci khoom

Tsim xws semi-tiav lawm cov khoom ncaj qha mus rau hauv cov khoom siv. Yuav kom qhov no kawg, lub nplooj apparatus yog yuav tsum tau qhia kom ntau li ntau tau. Ntxiv mus, nyob rau hauv txhua lub caij so yog tsim nyog los ncuav txog 2-3 loj ib dia ntawm batter. Tom qab hais tias, lawv yuav tsum tau muab tso rau hauv ua ntej rau hauv lub lov ntoo nrog hnyuv ntxwm. Thiab cov hnyuv ntxwm yog pom zoo kom ua tib zoo ntsw mus rau hauv lub batter los ntawm rotating lawv ncaj qha mus rau hauv lub ua si nraum zoov. Sab saum toj dev yuav tsum ncuav batter, tab sis nyob rau hauv tus nqi ntawm cov 1-1.5 loj yeem.

Thaum kawg ntawm lub twj tshwj xeeb rau qhov kev npaj ntawm cov nplooj crowns dev yuav tsum kaw thiab tig nws mus rau hauv ib qho hluav taws xob. Ci nyob rau hauv ib tug ceev ceev khoom noj khoom haus tsev hais txog 5 feeb. Tom qab no lub sij hawm, cov khoom siv yuav tsum tau qhib thiab coj tawm tag nrho cov kub dev, tuav ntoo sticks. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug qab, zoo nkauj, rosy thiab qab pob kws dev. Pab lawv mus rau lub rooj yog pom zoo ua ke nrog mayonnaise, qaub cream, los yog ib txhia ntsim kub ntses.

Pab tswv yim housewives

1. Heev ntau housewives hlub rau pamper lawv hlub nyob rau hauv xws li ib thawj khoom noj txom ncauj. Txawm li cas los, lawv feem ntau xaiv mus ua nws yog kib. Nws yuav tsum tau muab sau tseg tias qhov no yog tsis zoo tshaj plaws kev xaiv. Tom qab tag nrho, ntau npaum li cas pab tau kom ua pob kws dev tshwj xeeb cov khoom uas tsis yuav tsum tau siv ntawm loj nyiaj ntawm cov rog.
2. Yog hais tias qhov kev npaj ntawm cov tais diav uas koj xaiv los siv ib tug tshwj xeeb apparatus, tab sis lub khob noom cookie nrog rau nws, nws yog pom zoo kom ntub lub zawj ib tug me ntsis roj, thiab xwb ces ntxiv batter.
3. Yuav kom npua nyob rau hauv pam yog tshwj xeeb yog cua thiab fragrant, lub hauv paus yuav ntxiv ntxiv ntau yam txuj lom, cov dos, tshiab tshuaj ntsuab thiab thiaj li nyob. Tab sis qhov no yog tsuas yog rau cov kev npaj ntawm cov sib sib zog nqus-kib.