Icing rau ncuav qab zib

Txhua leej txhua tus muaj lawv tus kheej puas thaum yau, nws kaj flash, uas tsis muaj-tsis muaj, yog thiab muaj obliging nco. Thiab tam sim no flashed duab ntawm cov hnub thaum kuv yog ib tug zoo siab kas, zoo siab tshiab qho khoom ua si los yog ib tug qab ci khoom, siav nrog kev hlub niam los yog niam tais. Saj nws yog tsis yooj yim sua kom tsis nco qab, thiab tom qab lub lapse xyoo. Yog nws yog li feem ntau zoo siab niam hnub no cov me nyuam lub saj ntawm mos mos, qab zib, qhov ncauj-watering qhob ncuav qab zib? Tab sis qhov no yog tsis yog li ntawd nyuaj, tab sis yog tias koj yuav tsum noj cov filling los yog frosting rau ncuav qab zib, dai nws nrog candied txiv hmab txiv ntoo - cov me nyuam txoj kev delight muaj tsis muaj kev txwv, thiab kuv niam, uas yog tau noj xws khoom noj txom ncauj yuav zoo li tus me nyuam fairy fairy.

Niaj hnub no peb tsis mus sib tham txog cov zaub mov txawv ci, thiab kawm tau li cas yuav ua rau icing rau ncuav qab zib, rau zoo fudge yuav ua hauj lwm zoo kawg nkaus: nws ua rau muaj kev zoo nkauj pastries, muab nws tus uas ploj lawm tsos, ntev nws yuav nws tshiab thiab qhov ncauj qhov ntswg tag nrho cov flaws ntawm ntau lawm.

Yuav ua li cas yuav ua rau icing rau ncuav qab zib?

Tam sim ntawd seb zoo li cas hom ntawm glazes heev npaum li cas, peb saib cov feem ntau:

• Lub ntsiab qab zib qab zib ntawm boiled qab zib thiab dej, cov khoom xyaw yog npaum li cas nyob rau hauv ratio ntawm 1: 0.75. Qab Zib yog yaj nrog dej kub, do, lim saucepan phab ntsa los ntawm adhering qab zib ntaub ntub dej thiab muab tso rau hauv high tshav kub. Tom qab boiling phoov tshem tawm ua npuas ncauj, dua wiped phab ntsa tais diav, npog nws nrog ib tug hau thiab boil kom txog thaum tus qauv rau ib tug mos mos pob. Qhov kawg ntawm ua noj ua haus kua yog ntxiv 5 dauv ntawm citric acid rau ib 100 g suab thaj. Ntsuas lub acid yuav tsum tau raws nraim thaum lub dhau heev lawm fondant phem heev vzobetsya, nrog ib tug tsis muaj peev xwm - zakristallizuetsya.
• Lub ntsiab icing Baking yooj yim dhau mus ua liab, qhov no nyob rau thaum xaus ntawm ua noj ua haus, koj yuav tau ntxiv ib nrab ib diav ntawm rum;
• Rau protein fondant icing qab zib yog whipped nrog ib tug protein nyob rau hauv ib tug dej da dej 5-7 feeb, ces muab tshem tawm los ntawm tshav kub thiab txuas ntxiv ntaus lwm 7 feeb ntawm 1 protein siv li ib tug peb lub hlis twg khob hmoov qab zib. Lub tiav lawm ncuav qab zib coated nrog glaze tom qab nws tau txias. Qhov no décor yog tseem haum rau Easter ncuav;
• Khob hmoov qab zib ntws mus tshuam rau ib lub tais, ncuav rau hauv tib lub 2 teev. L. mis nyuj, tshiav kom txog thaum zooj lub xeev. Ncuav mus rau hauv ib tug sib tov ntawm 2 h. L phoov, pob kws yuav siv tau los yog ib tug inert. Whisk kom txog thaum lub sib tov acquires smoothness thiab ci. Thaum muaj pes tsawg leeg tau yog heev ntom, thaum whisking ntxiv ib me ntsis ntau phoov. Koj siv tau dawb shaving txhuam, thiab muaj peev xwm yuav muab faib los ntawm nws lub tais thiab zas txawv zaub mov dyes. Lub ci khoom yog dipped rau hauv lub glaze ci los yog ua ntawv thov rau nws cov txhuam;
• Yuav kom tsim vanilla frosting iav yuav tsum tau hmoov qab zib tov nrog vanillin thiab 4 dia boiling dej. Cov sib tov twb txawm lig los plhws nrog ib tug ntoo duav mus txog rau thaum ib tug homogeneous muab tshuaj txhuam;
• Tsaus icing rau ncuav qab zib (butter) yog tsim los ntawm cov piam thaj thiab 20% -hluav cream (lawv yuav tsum tau coj ib khob), 2 loj yeem ntawm cocoa hmoov thiab 20 grams ntawm butter. Tag nrho cov khoom xyaw yog kom huv si zom nyob rau hauv ib tug loj thiab boil nyob rau hauv ib tug me me saucepan tshaj tsawg heev tshav kub kom txog thaum nyeem tas.

Thawj decorations rau ci

Nws zoo heev elegant frosting rau ncuav qab zib nyob rau hauv daim ntawv ntawm qhob noom xim kasfes nplooj. Yuav kom qhov no pulverized pobzeb pa tsaus qhob noom xim kasfes, yaj nrog dej sov thiab rhuab nyob rau hauv ib tug dej da dej. Ces siv sij hawm nplooj ntawm txiv hmab txiv ntoo los yog berries ntawm cov nroj tsuag, nws yog tau nrog ib tug rose Bush, ntxuav, wiped nrog ib daim ntaub loj nrog yaj chocolate. Thaum cov qhob noom xim kasfes hardens, tshem tawm cov nplooj. Txais decorations koj yuav kho cov ncuav.

Exquisitely saib berries txiv pos nphuab nyob rau hauv chocolate, lawv dipped rau hauv nws ib nrab xwb, thiab tso cai rau ntws tshaj kis mus ncuav rau mus rau tus ntawv ci. Nws puv ib great tsos ywj siab los yog exquisite kho kom zoo nkauj rau lub khoom ci.