Yuav ua li cas mus ua noj qhwv yob nyob rau hauv Kauslim

Cov khoom ua si qhwv - ib tug ib txwm Eastern European tais diav. Txawm li cas los, nws analogues muaj nyob rau hauv Neeg Esxias cuisine. Yuav ua li cas yog no tais, yuav ua li cas ua noj qhwv yob nyob rau hauv Kauslim? Nyeem txog nws nyob rau hauv tsab xov xwm.

Ib tug interesting taw tes ntawm lub East-European cuisine

Yog hais tias koj txiav txim siab mus yuam kom cov khoom ua si qhwv nyob rau hauv lub tsev noj mov, paub hais tias lawv yog feeb npaj raws li nram no: av nqaij tov nrog mov, buckwheat los yog pob kws grits thiab qhwv nyob rau hauv tshiab los yog tsib zaub qhwv nplooj. Ces tus semi-tiav lawm cov khoom yog pw nyob rau hauv ib daim ntawv ci los yog nyob rau hauv ib tug loj hwj kais, ntxiv kib kom txog thaum Golden xim av dos thiab carrots, ncuav ib creamy soob ntses "nrog lub taub hau." Gravy yog thawj tsim nyog los ntxiv ntsev thiab kua txob rau saj, ntxiv Bay nplooj ntoos. Tom qab quenched kom txog rau thaum ua tseg Refilling dej.

Muaj ntau cov kev xaiv rau ua noj ua haus qhwv: yuav siv tau cov hmab, beet los yog cov tub ntxhais nplooj ntawm dib qaub, tsuav zaub yuav ua tau nyob rau hauv nws rau ib tug ntau yam ntawm ntxiv nceb, cracklings los yog barley. Tab sis nyob rau hauv txhua rooj plaub, lub European version yog tus thib ob lub tais. Tab sis nyob rau hauv Neeg Esxias qhwv yob - ib tug ntsim khoom noj txom ncauj. Yuav ua li cas mus ua noj qhwv yob nyob rau hauv Kauslim? Lub daim ntawv qhia hauv qab no.

Ntsim Neeg Esxias appetizer: igredienty

Ua noj zaub qhwv yob nyob rau hauv Kauslim yog heev yooj yim mus rau tiv nrog neeg ua hauj lwm thiab inexperienced kulinarka. Cov khoom siv rau qhov no tapas xav tau tus tshaj plaws tib yam, uas yog ib qho yooj yim thiab pheej yig mus yuav rau nram kev ua lag luam los yog nyob rau hauv tej lub tsev loj.

Yog li ntawd, cov khoom xyaw rau mob qhwv nyob rau hauv Kauslim:

• dawb qhwv - 1 loj lub taub hau;
• zaub ntug hauv paus Korean - 0.5 kilogram;
• zaub roj (tej haum, tab sis nws yog zoo dua mus coj ib tug paj noob hlis) - 70-100 ml;
• Vinegar 9 feem pua - 50 ml;
• ntau ntsev (tsis iodized) - 1 de;
• qab zib beet - 2 dia tsis muaj slides.

Ib tug classic daim ntawv qhia

Nyob rau hauv ib lauj kaub loj haus dej, muab tso rau muaj rau 3 feeb tsis cobs qhwv taub hau (pre-txiav) thiab tshem tawm cov nws tom qab txias. Thaum cabbage yog txias, koj yuav tsum ua tib zoo muab nrhuav rau hauv ib tug neeg nplooj.

Nyob rau nplooj muab Korean carrots thiab ua tib zoo qhwv kom cov filling yog "peeking" rau ntawm ib sab. Yog hais tias cabbage nplooj pre-txiav mus rau hauv ob qhov chaw, tshem ib tug hlab ntsha nyob rau hauv nruab nrab, ib tug lijchoj ib tug me me khoom ua si qhwv nyob rau hauv Korean. Qhov no zoo ua hauj lwm!

Tam sim no koj yuav tsum noj ib lub qab marinade. Lub peev xwm loj rhaub ib nrab ib liter ntawm dej mus ncuav rau vinegar thiab zaub roj, ntxiv ntsev thiab suab thaj. Tag nrho cov do kom txog thaum cov suab thaj yog yaj. Rhaub dua, thiab ces ua tib zoo ncuav lub kub marinade qhwv yob. Npog lawv phaj, thiab rau sab saum toj rau muab tso rau lub load (xws li, ib tug ib nrab-liter hub dej). Cia rau 10 xuaj moos hauv ib chav tsev kub, ces muab tso rau hauv lub tub yees rau ib hnub twg. Tom qab 24 teev, cov zaub mov yog npaj txhij, koj muaj peev xwm pib tasting.

complicate neeg ua hauj lwm

Koj muaj peev xwm tsis yuav lub tiav lawm Korean zaub ntug hauv paus thiab noj nws nyob rau hauv tsev. Nws yog ib qho yooj yim. Hostess yuav tsum tau 4-5 nruab nrab loj carrots, thiab ib lub pob ntawm tshwj xeeb txuj lom (muag nyob rau hauv txhua txhua tsev muag khoom noj).

Lim carrots yuav tsum tshiav rau ib tug tshwj xeeb los yog kev ntxhib grater. Ncuav txuj lom, ncuav 1 diav ntawm dej, sib tov meej thiab tawm rau ib teev.

Tsis tau piquant filling kawm tau ntawv zoo yog hais tias nws ntxiv tws qej (4-7 cloves), thiab finely tws tshiab tshuaj ntsuab (dill, zaub txhwb qaib, zaub txhwb), cumin.

Lwm variant ntawm qhov kev npaj ntawm txuj lom

Peeled thiab coarsely grated carrots (4-5 daim) yuav tsum Fry nyob rau hauv zaub roj kom txog thaum Golden xim av. Tom qab kuv muab tso rau nws nyob rau hauv ib tug nyias muaj nyias ib sib sib zog nqus tais. Ntxiv ntsev - ib diav tsis slides, ib nrab diav av coriander, ib tug zoo pinch ntawm dub kua txob, tws qej, ib tug loj lub taub hau. Tag nrho cov mix meej thiab tawm mus rau infuse rau ntawm chav tsev kub. Nees nkaum feeb tom qab, ib tug qab filling yog npaj txhij. Koj yuav qhwv lub khoom ua si qhwv nyob rau hauv Kauslim!

Heev yooj yim daim ntawv qhia

Lub classic daim ntawv qhia rau ntsim Korean khoom noj txom ncauj yuav siv sij hawm tsawg kawg yog ib hnub twg. Thiab yog dab tsi yog hais tias tus hmo ntuj yuav tsum tau tuaj mus ntsib, thiab lub hostess xav thov raws li savory khoom noj txom ncauj cov khoom ua si nrog Korean zaub ntug hauv paus? Muaj yog ib txoj kev. Koj muaj peev xwm npaj no tais rau ultrafast tshuaj.

Ua ntej, koj yuav tsum grate 5 loj carrots, zaub qhwv taub hau rhuav rau hauv ib tug neeg nplooj. Tom ntej no, npaj lub marinade raws li tau piav saum toj no. Rhaub nws, ntawm no yog muab ib tug zaub ntug hauv paus thiab zaub qhwv nplooj. Maj mam do thiab tawm rau 20 feeb tom qab tshem tawm ntawm lub marinade nplooj. Ntws carrots, ntxiv mus rau nws 1-2 crushed cloves ntawm qej. Stuffing qhwv nyob rau hauv zaub qhwv nplooj nyob rau hauv daim ntawv ntawm qaws uas yog daim ntau quav tso rau hauv ib lub sib sib zog nqus ntim thiab ncuav kub marinade dua. Tawm mus rau infuse rau ntawm chav tsev kub. Ib teev tom qab, Korean qhwv rolls nrog carrots npaj txhij! Nyob rau hauv tag nrho, lawv npaj yuav siv sij hawm 1.5-2 sij hawm.

Tam sim no uas koj paub yuav ua li cas ua noj qhwv yob nyob rau hauv Kauslim tsib. Bon Appetit!