Peb npaj ib lub npuas dej hauv tsev: ib daim ntawv qhia rau kvass los ntawm leavened wort

Lub koojtaj ntawm lub khob npuas npau npau, npuas roj, kev lom zem hauv lub taub ntswg, qab zib, tab sis nrog lub teeb ci tuaj yeem npaj tau rau ob txoj kev: los ntawm rye breadcrumbs thiab los ntawm wort. Yuav ua li cas? Hais txog qhov no thiab tham.

Caj qauv

Yog tias koj txiav txim siab sim ua qhov dej haus, npaj nws rau ib qho pib me me. Los ntawm mus sib hais thiab yuam kev tom qab ib tug ob peb lub sij hawm koj tau ua hauj lwm rau koj zoo meej daim ntawv qhia kvass los ntawm kvass wort. Vim li cas los ntawm wort? Vim hais tias nws yooj yim dua nrog nws tshaj nrog cov keeb ntawm qhob cij, nplej thiab lwm cov khoom xyaw. Cia li cim: nws yog tiag tiag delicious kom tau txais kvass los ntawm concentrate ntawm leavened wort. Nws yog los ntawm kev xav tsis zoo, tsis yog los ntawm kev sib tov diluted. Nws yog txaus rau ib lub sij hawm ntev, thiab qhov zoo ntawm qhov khoom yog qhov siab. Xws li kvas nyiam thiab xav haus, tshwj xeeb tshaj yog thaum nws kub. Li ntawd, peb yuav npaj txhua yam tsim nyog ua ntej: qab zib, dej, mloog, poov. Boil 3 liv dej thiab tawm mus rau sawv ntsug. Hauv lwm lub peev xwm ntawm qhov hnyav me ntsis (ib lub raj mis tsib-lauj kaub, lub lauj kaub, thiab lwm yam) peb muab cov khoom xyaw rau hauv tus nqi uas tau qhia los ntawm daim ntawv qhia rau kvass los ntawm leavened wort. Koj yuav tsum tau ncuav ib nrab ib liter ntawm sov (tsis kub!) Dej thiab dissolve nyob rau hauv nws 2 tablespoons ntawm concentrate thiab qab zib. Nyob ntawm seb qab zib li cas koj xav kom haus, haus dej qab zib yog muab tso rau ntawm 1/2 khob mus rau 2/3. Ua kom cov dej sib tov kom lub khauj khaum yuav zoo zoo. Tom qab ntawd, daim ntawv qhia ntawm kvass los ntawm leavened wort sau ntxiv rau ntxiv 2.5 liv dej (nws yuav tsum tsis txhob yuav txias thiab tsis sov - qhov sov so niaj hnub sov) thiab muab ib tug poov stick (6 g). Ib qho tseem ceeb: poov qab tsuas yog tshiab, txwv tsis pub cov dej haus tsis tig tawm txoj kev uas koj xav tau.

Thiab tseem: ntau tus neeg zoo li kvass tsis nyob rau hauv daim ntawv ntshiab, tab sis nrog nqaij nyoos additives: los ntawm raisins, prunes, thiab lwm yam. Koj tuaj yeem tau ntxiv ib cov kua txiv hmab txiv ntoo uas muaj cov txiv hmab txiv ntoo qhuav rau koj lub chaw ua haujlwm. Daim ntawv qhia rau kvass los ntawm leavened wort kiag li lees "kev ywj pheej". Cov khoom ua tiav yuav tsum tau them thiab sab laug rau ob peb hnub rau kev fermentation. Hnub tom qab 2 nws tuaj yeem sim tau. Yog hais tias tus saj txaus siab - ntws tawm kom zoo zoo, ncuav rau hauv hwj thiab haus dej haus, ua kom qhov tshaj nyob rau hauv lub tub yees. Los yog tawm ntawm lwm hnub "hnub" rau ib hnub lossis ob.

Yuav tsum tau npaj hauv tsev

Thiab tam sim no daim ntawv qhia rau cov neeg uas xav tsis tau tsuas yog nyob rau hauv ua noj ua haus kvass los ntawm kvass wort, tab sis kuj daim ntawv qhia ntawm lub wort - qhob. Noj nws yuav tsum tsawg kawg yog ib lub lim tiam ua ntej koj npaj yuav pib haus dej haus nws tus kheej. Ua li no, noj ib khob ntawm rye, ntxuav thiab soaked rau ob peb hnub (tsis muaj ntxiv) nyob rau hauv lub niaj zaus dej rhawv, sawv nyob rau hauv lub chav. Txhua txhua hnub, rov hais dua txheej txheem kom lub rye tsis poob. Thaum lub grain yog zoo sprouted, nws yuav ua tiav ntxiv. Cov dej yog drained, lub rye yog xa mus rau qhov cub thiab qhuav, ces nws yog tws los ntawm ib tug nqaij grinder thiab ib tug blender. Txhua yam, wort (qhuav keeb) yog npaj txhij. Sau nws hauv daim ntaub linen thiab siv raws li xav tau. Dab tsi yuav ua tau ntawm qhov kev zoo no? Zoo, piv txwv li, qhov no yog xws li ib tug kvass: ib liter ntawm boiling dej ncuav ib nrab ib khob ntawm rye hmoov, do thiab cia kom txias. Thaum lub sij hawm no, dhau ntawm nqaij nruab nrab ntawm cov nqaij pob zeb (nrog tev), ib lub txiv loj loj (zoo tshaj plaws qab zib), 3 handfuls raisins thiab ib qho av tshiab ntawm lwm cov txiv hmab txiv ntoo qhuav. Rau ib tug zoo saj thiab aroma, koj muaj peev xwm ntxiv ntsim tshuaj ntsuab los yog currant nplooj, raspberries. Txhua yam yog tov thiab pw nyob rau hauv ib lub txias floury "blubber." Ntau cov dej ntxiv ntxiv (liter thiab ib nrab), ib tug tablespoon ntawm zib mu thiab ib me ntsis suab thaj yog muab. Npog cov workpiece, cia nws pov tseg tawm ob peb hnub. Lim, qab zib, yog tias tsim nyog, thiab haus dej rau koj txoj kev noj qab haus huv! Thiab rov qhuav qhuav dej thiab koj tuaj yeem rov tuaj thov dua ntxiv! Qab ntxiag kasopitiya!