Tus hluas nyuj nyob rau hauv lub qhov cub nyob rau hauv ntawv ci

Nqaij nyuj yog feeb nyob rau hauv coob nyob rau hauv peb lub teb chaws. Los ntawm nws noj Roasts, stews, kua zaub thiab boiled kib cutlets. Tab sis tej zaum cov feem ntau qab tais uas yuav kho tsis tau tsuas yog noj hmo tom qab ua hauj lwm, tab sis kuj yog ib tug festive lub rooj, ib tug nyuj nyob rau hauv lub qhov cub nyob rau hauv ntawv ci.

Ib tug tsim nyog lo lus nug tshwm sim, yog vim li cas nyob rau hauv ntawv ci? Yog nws tsis tau mus ci nqaij nyob rau hauv ib qho qhib lub yias? Ntawm cov hoob kawm koj ua tau, thiab muaj ntau yam ua. Tab sis tus ntawv ci muaj ib tug xov tooj ntawm zoo. Ua ntej, cov nqaij puv hluas thiab kev sib tw, vim hais tias tus ntawv ci tiv thaiv lub evaporation ntawm cov dej los ntawm cov khoom. Secondly, qhov no cov ntaub ntawv uas tso cai rau kom tau cov nyhuv Lavxias teb sab cub tawg nyuj nyob rau hauv ib qhov cub ci tau tomlonoy es kib. Thirdly, cov nqaij yuav npaj tsis tau qhov sib ntxiv ntawm cov roj, thiab yog li ntawd, muaj roj tsawg noj mov yog tau thiab cov uas tsis muaj calorie. Thiab qhov plaub, lub lauj kaub thiab qhov cub yuav tsis tau rau koj tsau thiab ntxuav tom qab ua noj ua haus.

Mus ncaj qha mus rau lub zaub mov txawv. Heev six nqaij nyuj tau nyob rau hauv lub qhov cub nyob rau hauv ntawv ci nrog nceb. Yuav kom npaj no tais, koj xav tau ib tug zoo daim nqaij mus 700-800 g, 400 g nceb, qos yaj ywm (8-10 pcs.), Txuj Lom, cream thiab zaub roj.

Nqaij nyuj txiav mus rau hauv me me daim nrog ib tug ib nrab-Palm thickness ntawm 1 cm. Slugger, ntsev thiab kua txob mus saj. Ces nteg tawm lub slices on ib tug kub lauj kaub nrog zaub roj thiab kib ib sab rau 2-3 feeb. Qos yaj ywm uas ntxuav, txiav mus rau hauv tuab rings, uas kuj kib kom txog thaum Golden xim av. Nceb ntxuav, ntxuav thiab txiav mus rau hauv nyias slices kib ob peb feeb, thiab ces nchuav cream. Lub tais yog npaj nyob rau hauv cooling - rau txhua daim ntawv ntawm ntawv ci nyias nteg tawm ib daim ntawm roasted nqaij nyuj, qos yaj ywm, thiab nceb on sab saum toj, ib tug me ntsis kua txob thiab ntsev. Ntawv Nyiaj qhwv nruj nreem li ntawd sab hauv ntawm lub qhov chaw me me sab laug thiab muab tso rau lub npaj batch nyob rau hauv lub qhov cub rau ib nrab ib teev. Cub Kub - 200 degrees. Cov nqaij yog tau txais kev pab ncaj qha nyob rau hauv tus ntawv ci, tso tawm txhua feem nyob rau hauv ib lub phaj nyias.

Nqaij nyuj nyob rau hauv lub qhov cub nyob rau hauv ntawv ci yuav muaj ntau succulent yog hais tias nws pre-las. Rau qhov kev npaj koj yuav tsum tau: ib phaus ntawm nqaij nyuj tenderloin, dos, kua txob, ntsev, ketchup thiab qaub cream. Cov nqaij yog txiav mus rau hauv daim ntawm fibers tiv thaiv hais txog ib tug centimeter tuab thiab me ntsis thuam. Dos ntxuav thiab txawm lig los plhws rau ib tug zoo grater. Ces nws yog tov nrog ntsev, kua txob, ntxiv 2 dia. dia ketchup thiab qaub cream. Cov nqaij yog muab tso rau hauv ib lub thawv thiab txhua daim yog coated nrog tus ntses nyob rau hauv tag nrho cov sab. Ces cia nws thaum hmo ntuj rau las. Yog hais tias ua noj ua haus lub sij hawm no tsuas yog muaj, ces nws yuav tsum muab tso rau hauv lub qhov cub rau ib nrab ib teev thiab tsis tau tos ib nrab ib hnub twg. Tab sis nyob rau hauv cov ntaub ntawv no, nws yuav tsum xub tau zoo rau recapture.

Nqaij kis rau me me hlau foils 1-2 daim qhwv tawm hauv lub sab saum toj ntawm lub txoj kab txiav rau cov chav qhov hluav taws xob. Tus hluas nyuj ci nyob rau hauv ib qhov cub rau 40 feeb ntawm 220 degrees. Ib ob peb feeb ua ntej thaum xaus ntawm ua noj ua haus ntawv nyiaj qhib, thiab qhov kub thiab txias twb tsa mus rau ib tug tshaj plaws. Qhov no txoj kev tso cai rau kom ci ib tug qab crust on nyuj.

Zoo heev nyob rau cov nqaij nyug nyob rau hauv lub qhov cub nrog cheese. Rau nws cov kev npaj yuav tsum tau 600 grams ntawm tenderloin, qos yaj ywm, loaf, dos, ib nrab ib khob ntawm mis nyuj, khob cij tej yam khoom noj, qe thiab cheese. Nqaij txiav mus rau hauv nyias khaubncaws sab nraud povtseg uas thuam thuam zoo. Qos yaj ywm uas ntxuav, boiled lub thiab txiav mus rau hauv nyias slices. Ci zaub mov smeared nrog butter thiab sprinkled nrog breadcrumbs. Crackers them nrog ib tug txheej ntawm dos, thiab kis rau sab saum toj ntawm lub nyuj. Daim kua txob, sprinkle nrog rau txuj lom rau saj thiab ntsev. Baton soaked nyob rau hauv cov mis nyuj, yog tov nrog qe thiab nteg nyob rau hauv sab saum toj ntawm nyuj. Sprinkle nrog grated cheese thiab qhov chaw nyob rau hauv preheated qhov cub. Ua hauj lwm pab ncaj qha mus rau lub tais nyob rau hauv uas nws twb npaj.