Cutlets "Dais Xib teg". daim ntawv qhia rau

Lauj kaub tais diav ntawm nqaij , muaj ntau ntau yam. Nws stewed, boiled, ci, kib. Thiab yog hais tias lub kink nyob rau hauv ib tug nqaij li, ces daim ntawv yog yuav pib dua. Ntawm tsuav nqaij yuav siav ib tug ntau ntawm ib tug ntau yam ntawm cov tais diav. Tag nrho cov ntawm peb tau ntev tau accustomed, piv txwv li, mus rau lub ib txwm cutlets. Tab sis tej housewives uas nyiam mus xyaum ua tej yam, tau ntev mastered rau lub tshiab thiab txawv txawv "kotletischi" "Dais Xib teg", hauv daim ntawv qhia uas peb yuav nyob ntawm no tam sim no thiab qhia. Ntxiv mus, tsis yog ib, tab sis ob peb. Noj cov khoom uas ib tug xws li, koj yuav tau noj rau ib tug tag nrho ib hnub. Tshwj xeeb tshaj yog yog hais garnished.

Ib tug yooj yim daim ntawv qhia rau peb noj mov

Qhov twg lub npe? Yog hais tias koj saib ze ze, nws zoo nkaus li ib tug me ntsis zoo li nws yog tus dais qhov paw. Tsim nyog cov khoom xyaw: Nqaij npuas - 650 grams nyuj siab - 300 grams, ib qe thiab ib dos, qej - ob cloves, ib nrab loaf ntawm dawb qhob cij, kua txob, zaub roj thiab ntsev. Tam sim no yuav ua li cas yog npaj rau "Dais Xib teg". Lub daim ntawv qhia yog yooj yim heev, nws yuav siv sij hawm nyob rau hauv yuav luag txhua tus. Ua tsuav nqaij, dos, qej thiab lub siab. Peb ntxiv ib qe, kua txob, ntsev thiab zuaj, thiab sim ua kom nws zoo dua. Feem ntau cov yuav, minced tau quav muaj dej, ces koj yuav tau ntxiv tus ob dia ntawm hmoov. Sib tov meej thiab cia sawv ntsug rau 15 feeb. Meanwhile, npaj cov mov ib daim hlab, zoo, thaum cov mov mog qhuav li. Txwv tsis pub, qhuav nyob rau hauv ib qhov cub. Daim Ntawv lub patties, surrounded los ntawm cushioning lawv los ntawm tag nrho cov sab, heev nruj, peb ib daim hlab ntawm lub khob cij thiab muab tso rau hauv ib tug zoo-greased preheated skillet. Fry kom txog thaum Golden nyob rau ob sab, thiab ces xa lawv nyob rau ib daim ntawv ci thiab muab tso rau hauv qhov cub. Ci nyob rau hauv 180-200 degrees rau 30-40 feeb. Peb coj tawm lub lauj kaub. Hais tias yog tag nrho - cutlet "Dais Xib teg" yog npaj txhij.

Peb burger nrog tus me nyuam sau npe

Nyob rau hauv kev npaj xws tais diav raws li muaj tsis muaj teeb meem. Peb muaj koj ib lub tais "Dais Xib teg". Daim ntawv qhia cov duab yuav pab tau koj ua kom tiav nws. Peb yuav tsum tau: ib kilo ntawm qos yaj ywm, ob carrots, ob dos, 500 grams ntawm tsuav nqaij, mixed ntau hom nqaij, 200 grams cheese, ob dia ntawm zaub roj. Ntxuav lub carrots thiab qos yaj ywm, grate, loj. Ntsev thiab sib tov, peb nyem qhov kua txiv dim. Tov lub tsuav nqaij nrog dos, finely tws. Roj nrog zaub roj yias, kis tau ib nrab ntawm cov grated qos yaj ywm nyob rau hauv me me. Nws yuav tsum tsis txhob sim ua nws raws nraim qhov tsis tooj, ntxhib, ragged sawv muab no tais ib yam ntawm cov plaub ob txhais ceg.

Nyob rau lub khoom qab zib ntawm qos yaj ywm muab patties ntawm tsuav nqaij. Incidentally, sau, es tsis txhob, tej zaum yuav tej yam - nqaij qaib nqaij, ntses fillets, nyuj siab, kib nceb thiab dos. Muab cov seem qos yaj ywm nyob rau hauv sab saum toj, peb cheese thiab sprinkle lawv ib lub tais. Tom qab ntawd peb lub nkoj ci nyob rau hauv lub qhov cub thiab ci rau 30-40 feeb ntawm 200 degrees. Nws puv qab "Dais Xib teg", ib daim ntawv qhia tsim. Nyob rau lub rooj Pab kub.

Yuav ua li cas npaj ib tug "dais paw" ntawm nqaij npuas

Cov khoom xyaw: 300 grams nqaij npuas, 500 grams qos yaj ywm, peb qe, peb qej cloves, 100 grams cheese, nqaij flavoring, zaub roj. Siv no txoj kev ntawm ua noj ua haus, koj muaj peev xwm hais tias qhov no yog qhov tiag nqaij zaub mov txawv uas tsis yog tam sim no chopper. Txiav ib daim ntawm nqaij npuas xibtes-sized thiab ua nws, ces tshiav seasoning, cov qij thiab cov ntsev ntawd. Ntxuav lub qos yaj ywm thiab tshiav rau ib coarse grater. Lub caij nrog ntsev, ntxiv ob nqaij qaib qe. Koj kuj yuav ntxiv dos, finely tws. Nyem ib tug me ntsis luj ntawm lub qos yaj ywm thiab kis rau ib tug ca phaj zoo. Tso tawm cov nqaij nyob rau hauv nrua ntaus qe thiab muab tso rau hauv lub qos yaj ywm. Sab saum toj thiab nkaum lawv. Preheat ib pab lauj kaub nrog zaub roj thiab muaj ib tug zoo zoo heev rau nws peb "dais paw". Peb sim kom paub tseeb tias nws tsis tau tsaus muag. Fry kom txog thaum nkig on ob sab. Ces kis rau ib daim ntawv ci sprinkled nrog grated cheese thiab xa nws nyob rau hauv lub qhov cub, qhov twg nyob rau hauv 180 degrees ci 15-25 feeb. Peb rub tawm thiab npaj txhij yuav txais kev pab.

Lwm daim ntawv qhia rau "ob txhais ceg" ntawm lub nqaij npuas

Raws li ib tug tshwm sim ntawm no daim ntawv qhia puv ib cua tais, thiab nws yuav txawv txawv, thiab saib zoo nyob rau hauv cov nyiaj so koobtsheej lub rooj. Nyob rau hauv ib lub tais ua ke thiab tus hluas nqaij thiab ib tug sab zaub mov ntawm qos yaj ywm. Ntawm no yog peb yog hnub no thiab peb yuav tsim tais "Dais Xib teg". Lub daim ntawv qhia yog tsis nyuaj heev, tab sis cov - zoo heev.

Koj qhua, thiab qhov ntau cov txheeb ze los ntawm nws nyob rau hauv delight. Rau qhov kev npaj ntawm no yummy xav tau nram qab no cov khoom xyaw: nqaij npuas - 350 grams, ib qe - peb daim, qos yaj ywm - 500 grams ntawm cheese - 150 grams ntawm qej - tsib cloves.

txheej txheem ntawm kev npaj

Tam sim no, ua ntej koj "Dais Xib teg" daim ntawv qhia nrog rau cov duab. Kuv, huv si, peb qos yaj ywm nyob rau hauv ib coarse grater, thiab ces sau nws nrog dej txias. Nws mam tshaj starch, thiab nws tsis tau tsaus ntuj nti. Meanwhile, noj cov nqaij. Ntxuav thiab txiav mus rau hauv steaks, zoo Repulse hais tias nws tau muab mos thiab siab zoo. Tau tsuas kua txob, ntsev, cov qij thiab cov ywg dej muab seasonings. Qos yaj ywm thawj cuam nyob rau hauv ib tug colander, ces nyem koj ob txhais tes zoo. Peb muab tso rau hauv ib lub taub ntim, ntxiv kua txob, ntsev thiab ob qe. Sib tov meej.

Lwm qe whisk rau ib daim phaj. qos yaj ywm ib tug me ntsis muab rau ib tug ca phaj thiab lub kua. Cutlet dipped nyob rau hauv lub qe, muab lub qos yaj ywm thiab npog lawv nyob rau sab saum toj ntawm tib. Tom ntej no, peb hloov lub "paw" nyob rau hauv ib tug preheated (nrog zaub roj) yias thiab Fry nyob rau ob sab kom txog thaum Golden xim av. Cov tib yam peb ua li cas nrog tus so. Tom qab ntawd peb muab lawv nyob rau hauv lub nteg ci parchment thiab xa nyob rau hauv ib tug preheated 180 degree cub rau 15-20 feeb. Tag nrho cov ua hauj lwm yog ua li cas.

Daim ntawv qhia rau lub xyoo tshiab "Dais paw"

Nyob rau ib lub rooj sib tham ntawm lub xyoo tshiab nyob rau hauv lub rooj yuav tsum muaj tam sim no cov tais nqaij. Ib tug ntawm lawv yog cov "Dais Xib teg". Cov khoom xyaw rau ua noj ua haus qos yaj ywm - 500 grams, lub sirloin ntawm nqaij npuas - 300 grams, cheese - 100 grams, qe - peb daim, lub qej - peb cloves, txuj lom, ntsev thiab zaub roj. Xav ntau yam nqaij zaub mov txawv, peb tau xaiv cov no ib. Txiav qhov nqaij npuas daim, ua rau, tshiav nrog rau txuj lom thiab qej. Ntxuav thiab ntxuav lub qos yaj ywm nyob rau hauv ib coarse grater peb nws, zom thiab nyem qhov kua txiv, ob lub qe phua thiab sim tsav tsheb.

Tsuas soaked nyob rau hauv qe thiab ncig rau tag nrho cov sab los ntawm ib tug qos hais tias ob sab raug kaw. Ces kib patties nyob rau ob sab kom txog thaum dej ntws yaug, kis tau rau lawv nyob rau hauv ib daim ntawv ci, sprinkle nrog cheese, grated thiab xa nws nyob rau hauv qhov cub. Ci nyob rau hauv ib tug kub ntawm 180-190 degrees rau txog 20 feeb. Ua hauj lwm thiab garnish nrog zaub ntsuab tas. Bon Appetit!