Cua hwv qab zib: Daim ntawv qhia

Feem ntau ntawm peb cov huab cua custard yog txuam nrog ib tug lub hnub yug ncuav mog qab zib. Meanwhile, lub cream - nws yog ib tug kiag li ywj siab khoom qab zib. Ntxiv mus, no tais yuav tsis tsuas ib tug qhuas mus rau hauv lub qab zib rooj, tab sis kuj yog ib tug lwm txoj rau tsoos pastries thiab cov ncuav.

muaj ntau ntau yam nyob rau hauv qhov tseeb kua kis - txiv hmab txiv ntoo, mis nyuj, qhob noom xim kasfes, mixed. Festive rooj txig Nkij los txuam rau tej yam ntawm lawv, cov kev xaiv ntawm cov tais diav nyob tsuas yog nyob rau koj nyiam thiab cov nyob rau ntawm qhov tsim nyog cov khoom xyaw. Kiv cua ntawm mis nyuj kis tsim nyog ua los mus ua kom hwv qab zib, hauv daim ntawv qhia uas peb muaj.

Hwv cov khoom qab zib yooj yim yuav hloov ua ib tug dog dig tsev neeg noj hmo nyob rau hauv cov nyiaj so koobtsheej. Oddly txaus, cov Lee no kuj muaj ob peb xaiv, nyob ntawm seb lub additives thiab cov hau kev ntawm kev npaj. Tab sis cia tus pib los ntawm thaum pib.

Cov tshuaj nplaum cheese Zaub mov txawv

Koj yuav tsum tau:

• 200 ml ntawm qab zib 25% roj (thiab haum butter) ;
• 400 grams ntawm cheese;
• qab zib (100 grams);
• 4 nkaub qe;
• vanillin;
• ceev, berries los yog raisins (mus saj).

Thawj sib tov lub vanilla qab zib thiab qe qe. Cov sib tov yuav tsum tau tov meej. Ces nplawg lub cream. Tom ntej no koj yuav tau so lub cheese los ntawm ib tug sab cib thiab muab nws nrog lub nkaub loj. Cov sib tov, ntxiv lub raisins los yog ceev, nyob ntawm seb koj xaiv. Qhov no tej zaum yuav prunes, apricots, thiab raws li tej berries los yog cinnamon cocoa. Tag nrho cov mix meej, koj muaj peev xwm siv lub blender.

Cov tshuaj nplaum cheese, ib daim ntawv qhia uas, raws li koj tau pom, yog yooj yim heev, thiab yuav siv tau raws li ib tug txheej ncuav mog qab zib. Raws li cov khoom qab zib yog nkag nyob rau hauv feem kremanki.

Txheej cheese zib zaub mov txawv

Rau qhov kev npaj ntawm yuav tsum tau:

• tsev cheese (400 grams);
• 2 qe;
• tej jam (2 tbsp.);
• qab zib (100 grams);
• txiv qaub liqueur (2 tbsp.) los yog ib nrab ib tug txiv qaub;
• cocoa hmoov (. 1 diav);
• ntsev (de).

So hwv los ntawm ib tug sieve, raug ntaus qe tov khoom nrog ntsev thiab suab thaj. Ces maj mam muab do ntaus qe nrog curd thiab lub resulting sib tov twb muab faib ua 3 sib npaug zos qhov chaw. Yog ntxiv rau ib tug ntawm lawv cocoa mus rau lwm - txiv qaub liqueur los yog tws zest, nyob rau hauv lub thib peb - jam.

Npaj kua yog kis nyob rau hauv khaubncaws sab nraud povtseg ntawm-khov tais. Lub sab txheej feem ntau nrog jam, medium - txiv qaub, thiab lub Upper zoo - nrog cocoa. Qhov no cov khoom qab zib yuav tsum tau npaj tam sim ntawd ua ntej yuav noj.

Hwv cream nrog condensed mis nyuj: hauv daim ntawv qhia

Tsev cheese yog lub npe hu, kev noj haus thiab pab tau heev cov khoom, thiab nyob rau hauv tus me nyuam cov zaub mov nws yog tsuas irreplaceable. Yog hais tias koj tus me nyuam tsis kam cov cheese los yog khoom noj siv mis, noj lub qab zib cream nrog condensed mis nyuj, qhov no cov khoom qab zib nws yuav yeej muaj mus saj.

Koj yuav tsum tau:

• butter (200 g);
• ib nrab ib tin ntawm condensed mis nyuj;
• 200 grams ntawm cheese.

Roj yuav tsum tau softened (tab sis tsis melted), nplawg nws nrog ib tug tov khoom nrog condensed mis nyuj. Ntxiv tsev cheese sib tov thiab whisk dua. Lub qab zib yog npaj txhij, nws tso saib nyob rau hauv kremanki thiab muab tso rau hauv ib lub tub yees rau 15 feeb kua ntawm yuav muaj peev xwm kuj yuav siv tau rau qhov kev npaj ntawm ib tug ncuav mog qab zib los yog raws li ib tug filling rau cov hlab.

Hwv cream nrog qab zib zaub mov txawv

Zoo no cov khoom qab zib uas tsis yog pej xeem cov hnub caiv yuav tsis tau hu ua. Txawm li cas los, nws yog npaj nws yooj yim. Sim mus ua noj nws rau ib tug phooj ywg lub party, los yog rau ib tug me me txais tos.

Koj yuav tsum tau:

• iav cream (roj cov ntsiab lus ntawm tsis tsawg tshaj li 25%);
• tsev cheese (200 g);
• 2 qab zib txiv kab ntxwv;
• sgushchenka (. 1 diav);
• qab zib (2 tbsp. diav).

Peeled txiv kab ntxwv theem yuav tau sprinkle nrog qab zib. Meanwhile, nplawg lub cream. Condensed mis nyuj, sib tov nrog kua cheese thiab ntxiv mus rau lub resulting loj ntawm cov txiv kab ntxwv slices. Tom ntej no, ncuav lub cream. Cov tshuaj nplaum npaj. Nws zaub nyob rau hauv-khov tais thiab decorate nrog slices ntawm txiv kab ntxwv.

Yuav muab ntxiv rau cheese mousse thiab gelatin sufficiently 4 grams. Nyob rau hauv cov ntaub ntawv no, lub qab zib yuav saj me ntsis txawv. Nkaws yog pre-soaked nyob rau hauv dej thiab dissolving, stirring tas li, tshaj li tsawg tshav kub. Thaum kev cob cog rua rau lub hwv. Cov tshuaj nplaum nyob rau hauv rooj plaub no tus qab zib yog poured, thaum nws pib kom khov.

Khoom noj qab zib raws li lub yav dhau los ib tug, ua ntej pub rau lub rooj yog ntshaw kom txias.

Bon Appetit!