Cov vam meej tshaj plaws accompaniment rau os: ob peb thaum zaub mov txawv

Os rau cov neeg feem coob tsis yog ib qho txhua hnub phaj. Nws yog npaj rau cov hnub caiv thiab tos rau lub tais cia li qhov zoo tshaj plaws lawm. Nws yog tsis tshua muaj disappointing yog lub ntsiab tivthaiv tau ib qho zoo heev, tab sis qhov teeb meem no tau puas ib tug sab zaub mov mus rau lub os. Uas yog zoo dua rau xa mus sab laj txog cov saj ntawm cov noog thiab qhov ntxoov ntxoo, peb yuav to taub nyob rau hauv no tsab xov xwm, noj mus rau hauv tus account lub ntsiab lus ntawm qhov kev npaj ntawm lub cev nws tus kheej thiab lwm yam tseem ceeb nuances. Thiab ces lub ntsiab lub tais rau ntawm lub rooj yeej tsis tu siab rau nws zaum cov neeg.

Ib tug sab zaub mov mus rau cov os: uas yog ib tug zoo dua thiab vim li cas

Lub ntsiab zoo tshaj rau kev txiav txim cov kev xaiv ntawm lub "luag" rau lub noog - tshwj xeeb tshaj yog lub os nqaij. Firstly, nws yog heev fatty, ces nws yuav siv sij hawm ib yam dab tsi uas yuav nqus cov ntau heev rog. Ob, lub nqaij ntawm os yog dryish, txawm hais tias mus rau ib tug tsawg raws li tshaj nyob rau hauv nqaij qaib. Peb, nws muaj ib tug peculiar tsis hnov tsw, uas yog tsis yog txhua txhua tus plig. Hais tias yog, ib tug sab zaub mov mus rau lub os yuav tsum zam nws tsw. Tw nws txuj lom thiab tshuaj ntsuab - tsis zoo tshaj plaws tshuaj. Thaum kawg, txiav txim siab uas sab zaub mov haum rau ib tug os, nws yog tsim nyog nyob rau hauv view ntawm cov qauv ntawm cov kev npaj rau feem ntau ntawm lub cev. Piv txwv li, yog tias ib tug os npaj nrog txiv qaub, yuav luag zoo meej tshaj plaws accompaniment rau mov nrog rau ntsuab olives. Thiab yog hais tias koj hloov lawv nrog dub cov txiv ntseej, yeej khuv xim nws - lub saj zoo yog xav cuam tshuam.

Feem ntau ntawm os siav cov khoom ua si raws li cov nqaij rau nws heev npaum li cas, tab sis, nrog rau cov qauv no ntawm kev kho mob los daws kom tau tag nrho cov teeb meem nyob ib zaug. Cov feem nrov "txuj lom" - yog antonovka. Ib tug zoo meej accompaniment rau os nrog apples - ib tug txiv hmab txiv ntoo lawv tus kheej. Cia li nco ntsoov tias cov neeg uas tau ua lag luam nyob rau hauv, yog tsis zoo rau kev noj mov. Ua ntej ntawm tag nrho cov, lawv nqus cov rog, thiab yog li ntawd lub saj puv, muab tso rau nws mob me, coj txawv txawv. Nyob rau hauv tas li ntawd, cov apples poob lawv cov qauv, txoj siav yuav luag mus rau mush. Literate housewives tsuas muab pov tseg, thiab rau garnish obkladyvayut cev thaum ci tag nrho txiv hmab txiv ntoo.

Ob peb lo lus hais txog cabbage

Cov neeg tshiab khiv ci noog lwm yam tshaj li ib tug nqaij qaib, twb tsis paub hais tias zaub qhwv - qhov zoo tshaj plaws accompaniment rau os. No thaum lawv tseem muab tau zoo heev, pleasing thiab qhov muag thiab qhov ntswg, thiab lub plab. Tsuas yog mus kom ze rau qhov kev npaj ntawm zaub qhwv tau them thiab competently. Thawj Shinko ceev taub hau. Koj yuav thov tau cov tsoos nqaij ntuag, ib daim hlab, squares, koj muaj peev xwm chop lub zaub qhwv. Zaub pob yog salted thiab seasoned; txuj lom raug xaiv nyob rau hauv toque nyiam, tab sis lawv yuav tsum tau ib tug me ntsis ntawm grated qhiav. Ib ob peb ntawm apples ntxuav thiab tsuav nqaij; tsis yuav tsaus ntuj, koj muaj peev xwm sprinkle nrog txiv qaub kua txiv. Nws ntxiv mus rau lub lauj kaub thaum lub os pib qhia rau cov kua txiv. Nws muaj roj thiab yuav tsum tau npaj zaub qhwv. Nws ntxiv li tawm lub cev ntawm cov noog nyob rau hauv lub zaub. Ib tug zoo kawg li accompaniment rau os yuav npaj nyob rau ntawm tib lub sij hawm nrog nws.

Nyoo qhwv tau yooj yim yuav hloov nrog sauerkraut. Seb puas yuav ntxiv qhov kev tshwm sim rau nws apples - ib lo lus nug ntawm tus kheej saj, thiab ua noj ua haus yog nqa tawm nrog lub hau qhib.

zaub fantasy

Yuav muaj kev vam meej yog los muab os zaub. Nyob rau hauv nws cov nqaij nyoos daim ntawv nws muaj peev xwm tsuas ua tau ib tug qhuas mus rau lwm cov kev pab txhawb nqa - ib tug nyias feem ntau txaus rau cov noog. Tab sis lub ci los yog stewed zaub - dab tsi koj xav tau. Zoo ntxim nyiam kawg zaub accompaniment rau os yuav tsum npaj kom txhij li no.

Rutabaga txiav semicircles centimeter thickness. Ib yam li ntawd taub dag yog txiav. Prostilaetsya ci parchment, nws decomposed zaub yog tsuag nrog zaub roj thiab sprinkle nrog thyme hmoov. Lawv yuav tsum ci hais txog ib tug peb lub hlis twg ntawm ib teev. Thaum lub sij hawm lub sij hawm no, nyias ib daim hlab crumbles paus parsnips, ces - carrots. Lawv maj mam tsuag nrog txiv qaub kua txiv, tov nrog os roj thiab txuj lom. Tshem tawm los ntawm lub qhov cub solyatsya zaub, kua txob, complemented npaj ib daim hlab thiab txawm xa rov qab mus rau tib lub sij hawm.

tsis yooj yim qos yaj ywm

Favorite tubers kuj ua lub tuam txhab roasted os. Txawm li cas los, li ib txwm zom qos yaj ywm - nws yog interesting. Nws yog zoo dua mus raws li nram no. Ib tug me me lub taub hau ntawm qej qhwv tsis dhau nruj nreem nyob rau hauv ntawv ci thiab ci los ntawm nyob rau hauv lub qhov cub rau ib nrab ib teev. Qej nyob rau hauv lub sij hawm no yuav poob kom pom tseeb thiab yuav muab lub tais tsw prikopcheny. Cov qos yog boiled nyob rau hauv tus txheej txheem txoj kev, ces nws yog tsim los ntawm mashed qos nrog fatty qab zib thiab butter. Thaum nws yog whipped yuav luag mus rau lub me hwj chim, mashed qos yaj ywm seasoned nrog nutmeg, sagging roasted qej, tws tshiab zaub txhwb qaib thiab dub kua txob. Ib me ntsis ntxiv ntaus muab uniformity - thiab ib tug zoo kawg nkaus sab zaub mov mus rau cov os yog npaj txhij! Rau ntau nws yog qhov zoo tshaj plaws thiab feem ntau ntshaw.

Classics ntawm ib hom ntawv nyeem nrog tshiab

Feeb tau txais kev pab nrog ib tug os nrog apples tau txais kev pab buckwheat. Nyob rau hauv hauv paus ntsiab lus, harmonious version. Txawm li cas los, li ib txwm mess rau cov nyiaj so koobtsheej rooj saib boring. Ntau thaum yuav tsum tau "nyuab" version. Nws yuav siv sij hawm ib tug zoo croup, unground, brewed raws li cov kev cai: ob tsom iav ntawm dej ib buckwheat, nyob ntsiag to hluav taws thiab dim de them nrog ib tug hau. Thaum porridge yog languishing, ib tug medium-qhov loj qhov me dos txiav mus rau ib nrab ib ncig, thiab peeled nceb - loj slices. Ob leeg cov khoom xyaw yog kib rau ib tug zaum kawg npaj. Buckwheat flavored roj, kev cob cog rua rau zazharki, yog pw tawm mus rau lub os flavored nrog dill thiab zaub txhwb qaib.

Gourmet: txiv kab ntxwv soob chutney

Yog hais tias koj xav mus ua ib tug txawv txawv accompaniment rau os, koj muaj peev xwm tsim ib lub tais uas yuav tsis muaj kev ua xyem xyav impress tag nrho koj cov qhua. Rau nws, brewed vinegar phoov thiab qab zib noj nyob rau hauv sib npaug zos nyiaj. Thaum nyeem tas, flavored nrog cinnamon, crushed kua txob thiab grated qhiav. Tangerines yog ntxuav thiab rhuav rau hauv slices. Shallots finely crumbled thiab tov nrog txiv hmab txiv ntoo. Tsis yog lub syrup tau txias rau 80 degrees, lawv twb tau sau nrog chutney, thiab mus txuas ntxiv kom txias lub tais yog twb nyob rau hauv sau. Heev txawv txawv, thawj thiab qab sab zaub mov mus rau os!