Cov khoom ua si nqaij qaib ob txhais ceg: ib daim ntawv qhia

Yuav kom npaj tus thawj tais cua, tsis tas yuav tsum tau ib tug kws ua noj. Tej tswv yuav ua stuffed nqaij qaib ob txhais ceg yog vim li cas, rau ib hnub caiv los ib tsev neeg noj hmo. Txhua yam koj yuav tau ua - lub siab xav, thiab ib co ntawm cov txheej txheem cov khoom, uas yog yuav luag ib txwm muaj nyob rau hauv lub tub yees.

Yog li ntawd mus ci nqaij qaib ob txhais ceg khoom ua si nrog nceb xav tau ib tug kilo ntawm cov nqaij cov khoom (10-12 daim). Rau cov sau koj yuav tsum coj ib hub ntawm cov kaus poom nceb, ib tug medium-qhov loj qhov me dos, 100 grams ntawm grated cheese rau kib thiab butter ib tug me ntsis hmoov. Pre nqaij ntxiab txiav pob txha. Tsib dia mayonnaise tov nrog txiv roj roj, ntsev thiab tej txuj lom (mus saj). Nyob rau hauv lub resulting marinade nqaij qaib tshuav ib tug ob peb teev.

Nyob rau hauv ib pab yias kib tws dos thiab nceb, maj mam sprinkle nrog hmoov. Tom qab lub filling yog siav, muab tso rau nws nyob rau hauv lub grated cheese. Qaib "hnab" uas muaj cov ua sib tov los saum toj no daubed marinade thiab pw rau lub lauj kaub, lub nteg ntawv yog siv rau ci. Npaj ib lub tais nyob rau hauv lub qhov cub nyob rau ntawm ib tug nruab nrab kub.

Qaib drumsticks cov khoom ua si nrog nceb, yuav ua tau nyob rau hauv cov nram qab no txoj kev. Nyob rau ib phaus ntawm nqaij xav tau ib tug zaub ntug hauv paus thiab dos (zaub yog zoo dua mus coj ib tug medium-qhov loj qhov me). Diav ntawm qhuav nceb yuav tsum tau soaked rau ib teev nyob rau hauv cov dej. Tom ntej no, lawv yuav tau ntxuav. Cov txiv hmab txiv ntoo siav nyob rau hauv boiling salted dej rau 40 feeb. Shredded dos thiab grated zaub ntug hauv paus Passero. Tom qab hais tias, lawv txuas nrog nceb, tag nrho cov scrolled los ntawm ib tug nqaij li.

Nrog nqaij qaib ob txhais ceg tawv nqaij shrinks down, "stocking". Cov nqaij sib cais los ntawm cov pob txha. Koj siv tau ib tug sharpened riam yog zoo. Pob Txha txiav tawm nyob rau hauv lub hauv paus, nws feem me me yog tshuav (kom muaj cov zoo lawm). Tom ntej no, las nqaij, kua txob, muab tso rau hauv ib tug me me npaum li cas ntawm muab tub lim. Cov tawv nqaij yog rho rov qab. Lub resulting cov khoom ua si nrog nqaij qaib ob txhais ceg yog pw rau lub lauj kaub, uas yog muab tso rau hauv ib lub preheated qhov cub. Cov nqaij yog ua li cas kom txog rau thaum nws yog npaj txhij. Lub sij hawm tej zaum yuav sib txawv, nyob ntawm seb cov yam ntxwv ntawm lub qhov cub thiab cov khoom siv. Txawm li cas los, nyob rau hauv Feem ntau, qhov kev npaj ntawm cov khoom noj yuav siv sij hawm los ntawm 40 feeb rau ib teev.

Cov khoom ua si nqaij qaib ob txhais ceg yuav ua tau lub ntsiab tais hauv festive lub rooj. Nyob rau hauv kev txiav txim rau lawv mus ua ib tug maj mam qab zib ntses, koj siv tau cov nram qab no daim ntawv qhia. Nyob rau nqaij qaib ob txhais ceg (6 pieces) nqaij zoo zoo rau nqe lauj nrog ib tug riam kom hais tias nws yog ua tau kom tau ib tug pob txha, tsis ua phem rau nws tus kheej "hnab." Lub teeb yog ntxuav, txiav, Passero butter nrog tshuaj ntsuab (lawv noj nyob rau nyiam). Ntawm no nchuav fatty cream (150 ml), lub sib tov yog las, kua txob thiab tso cai rau stew rau ib pliag.

Qaib fillet (200 grams) yog txiav mus rau hauv daim, as nyob rau hauv ib tug blender. Yuav kom muab tso nws 2 qe, ib rab diav mustard, ntsev. Qhov no kuj nchuav ib nrab ib khob ntawm cream. Cov uas ua sib tov yog khoom ua si nrog cov nyuj. Yuav kom npaj lawv yuav muab tso rau hauv lub qhov cub, tiam sis koj yuav siv rau qhov no steamer. ua noj ua haus lub sij hawm yuav tsum tau txog 40 feeb. Yuav kom npaj ib lub tais yog ntxiv rau cov ntses. Cov khoom ua si nqaij qaib ob txhais ceg ua hauj lwm nrog ib tug garnish (e.g., qos yaj ywm los sis zaub).