Goose nyob rau hauv multivarka. Recipes rau gus multivarka. Gus daim nyob rau hauv multivarka

Ib qho ntawm feem qab nyiaj so koobtsheej tais diav yog ci gus. Nyob rau hauv multivarka siav, nws puv tawm insanely qab, tsuas melting nyob rau hauv koj lub qhov ncauj. Qhov no luxurious tais yuav npaj siv txawv zaub mov txawv, tab sis tshwj xeeb tshaj yog cov incomparable nqaij ntawm no noog puv stew nyob rau hauv nws tus kheej kua txiv nrog apples, prunes thiab txuj lom. Nyob rau hauv no tsab xov xwm peb yuav qhia rau cov txawj nyeem ntawv ib tug ob peb yawm txoj kev mus ci gus nyob rau hauv multivarka. Siv niaj hnub chav ua noj kws yuav zoo heev pab txhawb koj lub hauj lwm thiab yuav muab deliciously kev sib tw, muaj kua thiab mos mos nqaij.

Ua noj lub gus nrog apples thiab prunes. Yuav ua li cas yuav ua tau ntau delicious?

Yog hais tias koj xav los thov ua koj tus hlub txawv txawv thiab heev six tais, ua tib zoo nyeem no daim ntawv qhia. Goose - txaus calorie khoom uas muaj ib tug loj npaum li cas ntawm cov rog. Yog li ntawd nws tawm hws thiab ua noj ua haus nqaij qaib yuav tsum tau yam tsawg kawg 3 teev. Feem ntau nyob rau hauv cov pa cub vim hais tias ntawm excessively ntev zazharivaniya gus tau es qhuav thiab tasteless. Yog li ntawd, peb qhia rau siv tua no noog yog multivarku. Nco ntsoov mus sim noj ib tug os nrog apples. Tom qab tag nrho cov no nqaij, tab sis yog noj, muaj nqis amino acids, thiab vitamins A, C, B. Goose nyob rau hauv multivarka "Redmond" yog npaj rau ho ceev thiab yooj yim. Yog li ntawd, rau ci nqaij qaib, koj yuav tsum muaj cov nram qab no cov khoom xyaw:

• cev gus 2.5-3 kg;
• ntsev;
• marjoram;
• dub kua txob;
• txiv roj roj;
• 400 mL nqaij qaib broth;
• qaub kua daim 5.;
• prunes 200 g

Yuav pib muas ua cev. Yog hais tias koj muaj muas tag nrho gus - disembowel nws. Los ntawm cov innards yuav noj zoo heev muaj zog broth, li ntawd, nyob rau hauv txhua rooj plaub, tsis txhob muab pov rau lawv tam sim ntawd. Yaug lub cev thiab tshem tawm nws los ntawm qhov tshaj roj. Tuck, thiab ruaj ntseg nrog toothpicks daim tawv nqaij nyob rau hauv lub caj dab gus. Yog li ntawd koj noog nyob rau hauv tiav lawm daim ntawv no yuav zoo dua zoo huv si thiab appetizing.

Goose nrog apples nyob rau hauv multivarka: ua noj ua haus technology

Tom qab ua ib tug cev tshiav nws txuj lom, av kua txob thiab oregano, raws li zoo raws li koov ntsev. Npog lub gus nrog los zaj duab xis thiab qhov chaw nyob rau hauv tub yees rau yam tsawg kawg kaum teev. Thaum lub sij hawm lub sij hawm no, cov noog yog nyeem txaus, thiab nws cov nqaij yog flavored. Yog hais tias koj xav tau cov nqaij yog cov feem ntau nyuj nyoos thiab mos mos, npaj lub marinade thiab tsau nws thaum hmo ntuj cev. Nws yuav ua los ntawm ib tug sib tov ntawm zib mu thiab mustard (nyob rau hauv tus piv 1: 2).

Npaj txuj lom rau nqaij qaib

Tom qab sawv gus marinated npaj filling. Prunes thiab apples yog ntxuav, ces qhuav txiv hmab txiv ntoo txiav nyob rau hauv ib nrab. Los ntawm apples tshem tawm cov tub ntxhais thiab cov noob. ces txiav lub txiv hmab txiv ntoo rau hauv slices thiab sib tov nrog prunes. Ntawm lub txiv hmab txiv filling yog khoom ua si noog, tsis dhau nruj nreem sau lub plab mog. Txwv tsis pub, tej zaum nws yuav tawg. Plab mog chop toothpicks thiab ob txhais ceg thiab tis gus khi thread. Tag nrho carcase zoo coated nrog txiv roj roj thiab muab tso rau hauv ib lub taub ntim multivarochnuyu yav tas los greased. Tus ntaus ntawv yog them nrog ib tug hau, thiab muaj xws li "Kub" hom, lub timer yog muab tso rau hauv ib teev thiab ib nrab. Tus ntawd yog nws, tam sim no lub os hlo li nyob ib leeg - mus ci. Thaum cov noog beautifully browned, yuav tsum ncuav ib me ntsis nqaij qaib broth thiab ntxiv "extinguishing" hom rau txog ib teev thiab ib nrab. Tom qab lub allotted lub sij hawm, nws yuav tsum tau txais lub tiav noog los ntawm Multivarki thiab coj mus rau lub rooj, beautifully tau muab nws tso rau ib tug loj platter.

Lwm zoo heev daim ntawv qhia rau gus daim nyob rau hauv multivarka

Dhau li zazharivaniya gus kiag li, koj yuav tau muab nws ua noj, txiav nws mus rau hauv daim me me. Yog li ntawd, nqaij yuav tig tawm kev sib tw, mos mos thiab heev tus hluas. Gus daim nyob rau hauv kev npaj multivarka sai thiab yooj yim tshaj nyob rau hauv lub dav dav daim ntawv no, vim hais tias nws tsis yuav tsum tau preconditioning nyob rau hauv lub marinade. Rau zaub mov noj, koj yuav tsum muaj cov nram qab no cov khoom:

• cev gus - 2.5 kg;
• qos yaj ywm - 8 pcs.;
• dos - 2 pcs.;
• Qej - 3 cloves;
• ntsev;
• seasoning rau pilaf;
• sunflower roj.

Yuav ua li cas yuav ua rau nqaij qaib nqaij nrog cov qos yaj ywm qab?

Npaj gus multivarka slices li nram no. Nqaij qaib cev yog ntxuav thiab tiav, thiab ces txiav mus rau hauv daim me me. Qos yaj ywm uas ntxuav thiab txiav mus rau hauv plaub pieces. Shinko dos, qej dhau los ntawm spadefoot. Nyob rau hauv multivarochnuyu muaj peev xwm, greased, haum rau daim ntawm gus. Cov kev ntsuas yog hloov mus rau "extinguishing" hom, lub timer yog teem rau ib teev. Tom qab ntawd, cov noog ntxiv npaj zaub, ntsev thiab seasoning. Hom yog teem rau "Baking" thiab cov nqaij los txog rau kev npaj rau txog 40 feeb. Tom qab lub allotted lub sij hawm gus nrog zaub multivarochnoy muab tshem tawm los ntawm lub khob thiab ua hauj lwm rau ntawm lub rooj. Cov nqaij puv heev flavorful. Nco ntsoov mus sim ua ib tug zoo xws li cov phaj. Nws yuav zoo siab koj nrog nws delicious saj.

Daim ntawv qhia "Goose, stewed nyob rau hauv liab cawu cub": tus tsim nyog Cheebtsam

Qhov no daim ntawv qhia - Gourmet. Yog hais tias koj xav mus ua surprise koj tus hlub ib tug txawv txawv thiab thawj tais, nco ntsoov mus ua noj lub gus nyob rau hauv liab cawu cub. Qhov no zaub mov yog siav tsuas, thiab cov no zoo heev. Koj yuav tsum tau:

• cev gus - 1.5 kg;
• dos - 2 pcs.;
• sunflower roj - 3 tbsp. l.;
• liab cawu cub - 200 ml;
• Qaib broth - 200 ml;
• butter - 90 g;
• kua txob - 7-8 pcs.;
• nutmeg - 0.5 tsp ..

Ua ib tug qab qab thiab fragrant nqaij

Yog li ntawd, nyob rau hauv thiaj li yuav npaj ib tug thawj tais, mus noog cev. Disembowel nws thiab yaug zoo. Tom qab hais tias, so nrog ib tug phuam. gus, txiav mus rau hauv loj daim, tshiav lawv nrog ntsev. Nyob rau hauv ib lub tais Multivarki ncuav ib me ntsis zaub roj thiab nteg muaj nqaij qaib tej daim. Nruab qhov kev pab cuam "Ci" thiab ua kom gus yuav luag kom txog thaum siav kom txog thaum nws cov ntaub ntawv ib tug zoo ua kiav txhab. Thaum lub sij hawm no, huv si thiab chop lub dos ib ncig. Muab nws nyob rau hauv multivarochnuyu khob rau ncuav lub cawu cub thiab broth. Tsis txhob hnov qab ntsev thiab tsw zaub mov nrog nutmeg thiab kua txob. Teem lub hom Multivarki vaj huam sib luag "extinguishing" thiab tawm hauv lub zaub mov mus rau languish. Ib teev tom qab ntawd koj yuav extract cov nqaij tawm ntawm lub ntaus ntawv thiab ua hauj lwm. Qhov no braised gus multivarka puv heev qab, thiab lub saj - ib tug me ntsis ntsim, nrog ib tug nyuam qhuav perceptible qab zib thiab qaub tsw. Nyob rau ib sab zaub mov mus rau cov noog txig suited boiled qos yaj ywm thiab zaub tshiab. Bon Appetit!

Ib qho yooj yim thiab yooj yim daim ntawv qhia rau gus nyob rau hauv kua ntses

Qhov no zaub mov muaj peev xwm kho tej nyiaj so koobtsheej rooj. Goose nyob rau hauv multivarka braised nyob rau hauv kua ntses, nws puv tawm cua, moderately qab ntsev thiab me ntsis ntsim. Kom nws, koj yuav tsum tau yuav cov khoom xyaw:

• gus cev uas 2-2.5 kg;
• Qej - 7 cloves;
• Soy ntses - 250 ml;
• dub kua txob hmoov;
• ntsev;
• zaub roj 150 g

Tsis tas li ntawd mus tua xav tau ib co dej. Ua ntej, koj yuav tsum tau ua lub gus: lub plab lub cev, txiav tis. Ntxuav, yaug nrog boiling dej thiab tshem tawm cov tshaj noo noo nrog rau daim ntawv so tes. Ces nws yuav tsum coj cov qij, ntxuav nws thiab thawb rau hauv lub Qav. Cov uas ua loj yuav tsum tau tov nrog av dub kua txob thiab tshiav nws cev gus. Marinade rau nqaij qaib yog npaj raws li nram no: nyob rau hauv ib lub tais uas muaj cov zaub roj, dej, soy sauce, sib tov tag nrho cov khoom xyaw. Cov uas ua sib tov yog muab tso rau ntsim gus cev thiab sab laug rau ntawm tsawg kawg yog rau lub sij hawm, thiab zoo dua - tag nrho hmo ntuj. Thaum lub sij hawm lub sij hawm no, cov nqaij soaked, yuav nqus cov nyiaj ntawm ntsev thiab yuav tau txais ib tug ntsim saj. Tom qab marinating gus txav nyob rau hauv multivarku yav tas los oiled thiab poured ntsim sib tov. Nyob rau lub twj paj nruag vaj huam sib luag xaiv cov "quenching" raws li zoo raws li lub ua noj ua haus lub sij hawm yog teev (1 teev). Thaum siav gus, multivarka beeps. Hais tias yog tag nrho, koj gus nyob rau hauv multivarka braised nyob rau hauv kua ntses npaj. Pab no tais yuav garnished nrog zaub tshiab.

Npaj kev sib tw uas nqaij gus nyob rau hauv creamy qej sauce

Ci nyob rau hauv ib tug creamy qej sauce gus muaj tej gourmet saj. Cov nqaij puv heev six, nrog ib tug NW nyuam qhuav hnov acidity. Thiab nws kaj tsw yog tsuas divine. Qhov no zaub mov yuav siv sij hawm muaj nuj nqis ntawm qhov chaw nyob rau tej nyiaj so koobtsheej rooj. Yog li ntawd, koj yuav tsum tau qhov khoom nram qab no:

• cev gus 2.5 kg;
• dub kua txob;
• qaub kua 3 tbsp. l.;
• mustard 2 h. L.;
• ntsev;
• Qej - 4 cloves;
• dos;
• dill thiab zaub txhwb qaib.

Kev npaj ntawm ib tug os nyob rau hauv multivarka Khoom siv ib rooj plaub. Thawj cev hnyiab, ntxuav thiab obsushivayut thiab ces txiav me me daim ua tsis tau. Peb yuav tsum ua hauj lwm nyuaj thiab tshem tawm tag nrho cov pob txha. Nws tseem yog tsim nyog los tshem tawm cov daim tawv nqaij thiab muaj roj. Npaj las fillet, perch. Yuav kom qhov no ntxiv nyiam tshuaj ntsuab thiab tej txuj lom. Ces npaj creamy qej hnav khaub ncaws. Tov mustard thiab qaub cream, ntxiv rau lawv finely tws qej. Dos ntxuav, txiav mus rau hauv ib nrab ib ncig nruab nrab-qhov loj qhov me thiab ntxiv mus rau lub mustard thiab qaub cream. Tag nrho cov khoom xyaw yog zoo tov. Nyob rau hauv ib lub tais nrog tus ntses gus nteg, tag nrho cov nqaij yuav tsum tau them nrog hnav khaub ncaws. Tom qab ntawd, lub workpiece yog ntxuav nyob rau hauv ib tug tub yees rau 4 hr. Tom qab lub allotted lub sij hawm noog yog txav mus rau hauv lub tais Multivarki, thereto yog ntxiv 250 ml ntawm cov dej. Cia li muab hom "extinguishing" thiab cov gus yog siav rau 1.5 sij hawm. Nyob rau hauv cia li ib tug ob peb feeb kom txog thaum siav nws yog ntxiv finely tws zaub. Hais tias yog tag nrho, koj muaj peev xwm txaus siab rau ib tug qab qab zib, tsuas lub qhov ncauj-watering nqaij. Ua no tais rau cov hnub caiv lub rooj.

Peb cia siab hais tias koj enjoyed no tsab xov xwm, nyob rau hauv gus zaub mov txawv nyob rau hauv multivarka. Bon Appetit!