Cov kev ua brew nyob rau hauv tsev

Npias - cov nyiam haus dej haus ntawm lab ntawm cov neeg nyob ib ncig ntawm lub ntiaj teb no. Nws yog ib qho yooj yim mus yuav nyob rau hauv lub khw, qhov twg yog ib tug ntau ntawm cov ntau ntau yam, tab sis nyob rau hauv lub tam sim no tshwm sim, thaum ntau cov neeg yog xav rov qab mus rau nws tus kheej txhais tes qhov kev npaj ntawm ntau yam khoom, koj yuav tau kawm yuav ua li cas rau brew qhob npias, thiab ua kom haum nws tus kheej thiab nws tsev neeg muaj qhov kev npaj ntawm cov dej. Koj tsis xav tau kev cov khoom los yog complex ntawm ib co loj kev siv nyiaj, yog li ntawd mas nws yeej muaj nqis ib zaug.

Ua noj tam sim no grain npias nyob rau hauv tsev

Yuav ua li cas yog yuav tsum tau rau zus tau tej cov domestic npias? Ua ntej ntawm tag nrho cov peb yuav tsum tau dej, malt, hops thiab cov poov xab. Tus yuam sij rau zoo npias yog kom npaj yam. Piv txwv li, cov dej siv yuav tsum mos rau nws. Txaus rhaub nws rau txog ib nrab ib teev. Hops yuav siv tau ntawm nws tus kheej yuav los sau. Piv txwv li, yog tias koj muaj ib tug suburban cheeb tsam, los procure raw cov ntaub ntawv yuav tsum muaj. dhia paj paws Maturation pib nyob rau hauv nruab nrab-Lub yim hli ntuj. Sau rau yuav qhuav nyob rau hauv cov thawv ntoo thiab zuaj nyob rau hauv siab. Lawv hu ua malt qe ntawm barley, hom qoob mog los yog rye. Feem ntau cov feem ntau siv barley. Txawm li cas los, koj yuav siv tau los ua npias thiab malt extract. Ntawm nws tus kheej loj hlob malt yog tseem nyuaj heev.

Yuav ua li cas rau brew npias nyob hauv tsev?

Koj yuav tsum muaj cov nram qab no cov khoom: muaj peev xwm ntawm nees nkaum los yog peb caug gallons ntawm wort, fermentation txog ntsha nrog ib tug dej foob, ib tug pas ntsuas kub rau stirring diav, siphon raj thiab raj mis. Ua ntej koj yuav brew npias nyob rau hauv tsev, koj yuav tsum npaj tag nrho cov khoom xyaw. Ncuav mus rau hauv lub lauj kaub ib ob peb ntawm litres ntawm cov dej thiab ntxiv ib kilo ntawm qab zib, rhaub. Rag ntawm malt extract , Thaum tshav kub kub nyob rau hauv dej kub thiab ncuav tus txheem mus rau hauv ib lub taub ntim rau fermentation, yav tas los sterilized. Muaj kuj xa cov npaj qab zib phoov thiab ua tib zoo sib tov tag nrho cov. Ncuav lub sib tov ntawm cov dej txias nyob rau hauv ib tug ntim nees nkaum liters. Nws yog ntshaw tias cov dej yog lim. Qhov kub ntawm lub resulting tov yuav tsum haum rau fermentation thiab ntau yam los ntawm kaum yim mus rau nees nkaum plaub degrees. Cov kauj ruam tom ntej yog qhov sib ntxiv ntawm Brewer lub poov xab. Nws yog lawv leej twg yuav txiav txim rau tus txheej txheem ntawm fermentation ntawm npias wort. Poov xab yuav tsum sau tusyees, tsis txhob nais, tab sis kuj ceev ceev txaus rau lub neej yav tom ntej ntawm lub npias yog tsis dhau lawm ntev yog hu nrog cov ib puag ncig. Kaw lub fermentation txog ntsha thiab kom paub tseeb tias nws yog nruj. Teem lub dej foob thiab sau nws nrog dej. Capacitance yuav muab tso nyob rau hauv ib qhov chaw txias thiab muaj qhov yuav tsum sij hawm. Yuav ua li cas npaum li cas thiab yuav ua li cas rau brew npias nyob rau hauv tsev, nyob ntawm seb lub ntau yam, tab sis nyob rau nruab nrab nws yuav siv sij hawm txog tsib mus rau yim hnub. Thaum lub sij hawm fermentation, qhib tau lub hau nyob rau hauv txhua rooj plaub tsis tsim nyog nws. Thaum lub sij hawm kis tau, tus npias yuav ua tau fwj thiab ntxiv hops. Cones, tshiab thiab loj, yog muab tso rau hauv qab ntawm lub thawv thiab poured ib tug haus dej. Rau lub caj dab nyob rau tib lub sij hawm yuav tsum tau hais txog tsib centimeters. Rau ib theem fermentation nyob rau hauv lub raj mis ntxiv ib ob peb ntawm cov tshuaj yej diav ntawm qab zib rau ib liter ntawm npias. Tom qab hais tias, txhua yam yog kaw thiab shaken. Cov haus dej yuav tsum tau sab laug mus rau ib tug ob peb lub lis piam nyob rau hauv ib qhov chaw txias, qhov twg nws siav. Nyob rau hauv no kev pom zoo, yuav ua li cas rau brew npias nyob rau hauv tsev, tuaj mus rau qhov kawg. Nws tsuas tseem tos thiab txaus siab rau cov poj saj.