Ua noj qhob ncuav!

Feeb ntau, lub Success lom txhua txhua lub tsiab peb caug uas yog tsis tiav yam tsis muaj ib tug zoo nkauj thiab tsuas qab qab zib - Ncuav mog qab zib! Qhov lub khws cia li ib tug lossis loj ntau yam ntawm ntau yam ntawm cov ncuav. Honey, biscuit nrog butter kua los yog nrog whipped cream. Tab sis yog nws tau los sib piv shoplifting pastries thiab qhob ncuav, siav nrog nws tus kheej ob txhais tes? Ntawm cov hoob kawm tsis tau! Tsuas yog tam sim no, muaj ntau yam tau kiag li tsis nco qab lawm lub cim saj ntawm tshiab, cia li ci ncuav mog qab zib. Yog li ntawd, npaj cov nyiaj so koobtsheej qhob ncuav!

"Rhiab"

Qhob ncuav - nws tsis yog ib txwm yooj yim, thiab qhov no ncuav mog qab zib pov thawj.

Ob tug whipped qe (dua li ib tug tov khoom) mus rau ib tug ua npuas ncauj, kua ntxiv thereto nyob rau hauv ib tug npaum li ntawm txog 250 grams, thiab condensed mis nyuj ntug dej ib nrab pem teb diav baking sis dej qab zib, slaked vinegar, tag nrho cov whipped dua. Tom qab lub resulting loj yog poured ob khob hmoov txhuv. Tag nrho cov kev ntsuam xyuas tau muab faib ua plaub sib npaug zos qhov chaw kiag li, nyob rau hauv ob tug uas ntxiv ib dia cocoa.

Ncuav ci rau parchment daim ntawv nyob rau hauv ib tug tshwj xeeb daim ntawv los yog cia li muab rau ib daim ntawv ci. Lub qhov cub yuav tsum tau rhuab mus 190 degrees, txhua ncuav mog qab zib yog roasted rau 15 feeb.

Tiav lawm ncuav grease nrog whipped qab zib cov ntsiab lus packs ntawm butter thiab cov kaus poom ntawm condensed mis nyuj. Muab nyob rau hauv ib qhov chaw txias rau koj tsau rau ob peb teev los dai rau ntawm koj tus kheej, koj muaj peev xwm tsuas tshiav chocolate.

Gingerbread ncuav mog qab zib nrog txiv tsawb

Qhov no ncuav mog qab zib yog dej num raws li txias ncuav, uas yog, tsis yuav tsum tau ci.

Phaus ncuav txiav lengthwise rau hauv nyias paib, ib tug tau 3 - 4 qhov chaw. Peb txiv tsawb txiav mus rau hauv slices, 70 grams ntawm crushed walnuts.

Cov tshuaj nplaum pint ntawm qaub kua tov nrog 2/3 khob suab thaj, whisk ua tau.

Cov khoom xyaw yog npaj txhij, nws yog lub sij hawm mus pib txoj kev ua. Tshooj khaubncaws sab nraud povtseg, thawj - lub ntsiab ntawm gingerbread, tus thib ob - tsawb, peb - thiab thiaj li qab zib kom txog thaum cov khoom tseem tsis tau tiav lawm. Ncuav nyob rau hauv sab saum toj ntawm lub remnants ntawm lub cream, pw tsaug zog walnuts thiab cocoa, tshem tawm nws sawv ntsug nyob rau hauv lub tub yees rau 4 teev, thiab zoo dua thiab thaum hmo ntuj.

Ncuav mog qab zib "Zecher"

Qhov no ncuav mog qab zib belongs rau cov qeb ntawm tus naas ej "Austrian ncuav."

Khob noom cookie. 150 grams ntawm qhob noom xim kasfes tsaus rau yaj nyob rau hauv ib tug dej da dej. Ib nrab ntawm ib lub pob ntawm butter nrog ib tug tov khoom rau whisk rau ib pliag, ntxiv 150 grams ntawm hmoov qab zib, whisking dua rau ob feeb, ces ntxiv lub qe yolks ib tug los ntawm ib tug los ntawm lub rau qe tom qab txhua kneading. Thiab thaum kawg - lub noob ntawm lub vanilla plhaub taum pauv.

Nyob rau hauv lwm lub tais tuav tseg cov nqaijrog thiab 300 grams ntawm qab zib dhia kom txog thaum tus. Plaub ntawm lub resulting loj ntxiv melted chocolate thiab sib tov. Thiab tus so ntawm lub protein ke nrog lub mov paj ntawm butter, ntxiv 150 grams hmoov thiab mix zoo.

Ib tug yeej zoo lawm los yog kom yias nrog ci ntawv thiab sprinkle nrog ib tug me ntsis hmoov, muab tso rau lub khob noom cookie thiab xa nws mus ci rau 45 feeb. Tom qab lub ncuav mog qab zib kom txias me ntsis thiab ua tib zoo txiav nws lengthwise rau hauv peb cov ncuav.

250 grams ntawm txiv duaj jam coj rau ib tug boil nyob rau hauv ib tug me me lub lauj kaub, ncuav nws mus rau hauv ob dia los yog brandies cognac, rhaub nyob rau hauv ib ob peb feeb nyob rau ib lub uas tsis muaj nplaim taws, stirring tas li. Lub tiav lawm hnyav ntawm lub taub lim los ntawm ib tug sab cib ntawm ib tug ib nrab ntub ncuav, thiab ces npog nrog lwm roj residues peb cover.

Tam sim no koj yuav tau npaj lub icing. Ua li no, ncuav mus rau hauv ib lub tais 200 grams ntawm qab zib, ncuav 100 grams qab zib, 200 grams ntawm qhob noom xim kasfes crumble. Muab lub tais nyob rau hauv ib tug dej da dej thiab do kom txog thaum tus suaj kaum.

Muab lub icing duav thoob plaws lub nto ntawm lub khoom qab zib, xws li cov sab. Tub yees tsawg kawg yog ib teev, dua li ntawm tag nrho cov thaum hmo ntuj. Ua ntej pab, decorate nrog whipped cream.

Qhob ncuav ib txwm tig tawm ntau tastier tshaj li cov neeg yuav nyob rau hauv lub khw!