Slavic daim ntawv qhia kua zaub ntawm cov hav dej ntses

Tag nrho cov neeg ntawm lub ntiaj teb no muaj lawv nyiam cov zaub mov txawv rau qab ntses kua zaub. Hungarian halasle, buaybes Fabkis, Spanish kua zaub nrog Sherry. Ib tug neeg txo nws hwj ib richness rau lub empty zoo li ntawm marine mollusks, ib tug neeg ywg kiag rau lub cawu cub, tiam sis peb, lub Slavs, muaj ib tug pov thawj daim ntawv qhia: lub pob ntseg. Yuav ua li cas distinguishes nws los ntawm lwm cov ntses kua zaub? Yam tsawg kawg nkaus ntawm lwm cov khoom xyaw. Nws siav rau ib tug tua hluav taws nyob rau hauv ib tug loj cauldron, los ntawm tshiab catch. Yog li ntawd, hauv daim ntawv qhia kua zaub assumes lub xub ntiag ntawm ob peb hom ntses - lub kawg - ob. Feem ntau nws yog tus dej tshau thiab lub taub hau rau tails ntawm loj ntws inhabitants - nqaj ntoo, carp, perch los yog carp. Cua thiab richness ntawm lub pob ntseg yuav tsum tau siav nyob rau hauv tsev.

Neeg nuv ntses daim ntawv qhia kua zaub ntawm cov hav dej ntses

Fishermen - txiv neej heev thiab yog tsis accustomed mus rau ua noj delights. Tab sis siav rau campfire nyob rau hauv ib tug me me cauldron pob ntseg - nws yog ib tug masterpiece. Noj nws yooj yim heev: tsuas yuav tau paub ib tug ob peb secrets. Ntses trifle (Yog hais tias koj tsis tau coj ib tug miv nuv ntses) hnyiab, tab sis boiled nyob rau hauv dos. Nws tseem yog zoo quav nws nyob rau hauv ib tug colander, hauv qab ntawm uas haum rau hauv lub hwj kais - yog li ces nws yuav tsum yooj yim rau tshem tawm. Yog hais tias koj muaj hmoo txaus thiab koj catch ntses loj loj muaj siv ib lub taub hau kua zaub (uas tsis muaj kev ob lub qhov muag thiab gills), fins thiab tails. Raws li peb tau twb tau hais, rau qhov kev npaj ntawm cov zaub mov yuav tsum tau yog tsis ntau dhau lawm cov khoom xyaw. Ib kilogram ntawm ntses - liter ntawm dej, 1-2 qhov muag teev nyob rau hauv lub husk, 3 qos yaj ywm, ntsev thiab tshuaj ntsuab. Yuav kom npaj lub kua zaub rau qhov no daim ntawv qhia, sau tag nrho cov khoom xyaw rau hauv salted boiling dej thiab boil nyob rau hauv ib qho qhib casserole on tsawg tshav kub rau txog ib tug peb lub hlis twg ntawm ib teev. Ces tshem tawm lub taub hau, muab rho tawm ntawm lawv cov nqaij, uas yog xa rov qab mus rau lub lauj kaub. Rau 5 feeb ua ntej thaum xaus, thaum lub qos yaj ywm yuav tsum tau heev mos mos, sau txog cov zaub ntsuab, kaw lub hau, tshem tawm cov cauldron ntawm lub tshav kub thiab cia mus rau infuse.

Lavxias teb sab daim ntawv qhia kua zaub ntawm cov hav dej ntses

Me ntses hnyiab thiab ntxuav, loj huv si thiab txiav mus. Nplua yog pw nyob rau hauv ib tug yias. Ces nws yuav tsum hliv dej rau (dua li mob khaub thuas) thiab ua noj. Tom qab hais tias, lub broth yog lim. Yog hais tias muaj yog ib tug loj ntses (xws li carp los yog nqaj ntoo), ces koj yuav tau muab tws daim muaj. Dos thiab ntau ntau qos yaj ywm (txog 8 tubers ib 3-liter lauj kaub) huv si, tab sis tsis txiav thiab muab tso rau hauv lub kua zaub kiag li. Ua noj nyob rau medium tshav kub nyob rau hauv ib qho qhib cauldron. Thaum cov qos yaj ywm siav, muab tso rau ob diav roj (qab zib), ntsev thiab ntau yam txuj lom (mas bay nplooj, dub kua txob), poured mus rau hauv ib khob ntawm vodka thiab quenched nyob rau hauv ib lub cauldron hlawv Ember ntawm ib tug tua hluav taws.

Ukrainian daim ntawv qhia kua zaub ntawm cov hav dej ntses

Nyob rau hauv Ukraine txiav txim siab los ntxiv nyob rau hauv koj lub pob ntseg pias los yog lwm yam nplej - buckwheat, mov thiab barley. Yog li ntawd, qos yaj ywm rau qhov no daim ntawv qhia yuav siv sij hawm tsawg (4 nruab nrab tuber). Dos siav nyob rau hauv lub husk thiab tom qab ntawd muab pov tseg. Thaum lub kawg ntawm cov roj ntxiv thiab (es tsis txhob ntawm vodka), ib tug peb lub hlis twg khob cawv txiv hmab. Nws yuav siv ib tug loj tus naj npawb ntawm tshuaj ntsuab - chives, zaub txhwb qaib, kav zaub, tarragon thiab dill. Ntses kua zaub ua hauj lwm nrog qaub cream.

Finnish daim ntawv qhia kua zaub ntawm cov hav dej ntses

Nyob rau hauv Finland, raws li koj paub, ib tug ntau ntawm cov ntses. Muaj kua zaub yog brewed los ntawm dej trout. Nws txiav mus rau hauv loj chunks, tsis tshem cov tev. Nyob rau hauv txee ntawm ntses coj tsib qos yaj ywm thiab 3 qhov muag uas huv si thiab txiav. Tag nrho peb lub Cheebtsam yog muab tso rau hauv ib lub lauj kaub, ncuav txias boiled lub dej thiaj li mus kiag li them rau cov ntses, ntxiv peppercorn thiab ntsev. Ua noj nyob rau medium tshav kub kom txog thaum cov nqaij pib cais los ntawm cov pob txha. Ces ncuav nyob rau hauv lub cream, coj kua zaub rau ib tug boil thiab sai li sai tau tshem tawm cov los ntawm tshav kub, thiab ces tso cai rau brew nyob rau hauv lub hau rau kaum feeb.