Cov kev pab cuam ntawm kvass ... los yog nws teeb meem?

Far tsis txhua leej txhua tus paub hais tias lub brew yuav coj lub cev mus rau siv. Tom qab tag nrho, yog dab tsi nws yog muag nyob rau hauv khw muag khoom, tsis txawm remotely tsa ib tug tiag tiag brew, txawm hais tias lub ntim qhia rau koj txwv tsis pub. Nws yog ib txwm zoo mus ua ib tug xaiv nyob rau hauv dej siab ntawm tej yam ntuj tso dej qab zib, es lawv zoo sib xws teeb meem. Qhov tsab xov xwm yuav pab tau koj rau thaum kawg saib mus rau hauv cov teeb meem no. Yog li ntawd tom qab tag nrho cov kvass - kev pab los yog raug mob?

Raws li twb tau hais, nyob rau ntawm lub khw, koj yuav saib tau ib tug ntau ntawm cov dej qab zib nyob rau hauv lub hnab uas hais tias "Kvass". Nyob rau hauv qhov tseeb, feem coob ntawm lawv - yog ib tug "refreshing dej qab zib" nrog coj flavors. Yuav tsum tau kom paub txog ib tug yeej muaj tseeb Lavxias teb sab haus thiab xyuas seb dab tsi yog qhov siv ntawm kvass, koj yuav tsum xub pvniknut nyob rau hauv nws cov keeb kwm thiab tsawg kawg yog kawm txog cov kev ua noj ua haus cov txheej txheem.

Qhov tseem ceeb tshaj plaws nyob rau hauv qhov kev npaj ntawm ib yam khoom - cov no yog cov khoom xyaw, uas yog raw cov ntaub ntawv. Nws yog nws kev xaiv muaj ib tug ntau dua cawv rau zaum kawg tshwm sim. Nws yog ib lub raw khoom nyob rau kev siv cov kvass, li cas peb thiaj li nrhiav tau ib tug zoo tej yam ntuj tso kvass ua siv barley, rye, raws li zoo raws li cov poov xab thiab lactic acid cov kab mob, los yog teeb meem counterpart, ua los ntawm dej, piam thaj thiab flavorings, thiab malt extract.

Tam sim no cia saib yuav ua li cas los mus txiav txim lub naturalness thiab zoo ntawm kvass. Ib tug dog dig buyer, yog tsis xav nyob rau hauv qhov teeb meem, yog tsis zoo li cas paub tseeb, txawm sim lub haus dej. Hais txog qhov kev saj kev zoo sib thooj zoo nkaus li yuav zoo coj saib xyuas ntawm manufacturers. Tab sis muaj ib tug me ntsis pub leejtwg paub. Nyob rau hauv no lub tsev kvass yog ib txwm ib tug ruaj khov tuab ua npuas ncauj, uas yeej tsis tshwm sim nyob rau hauv lub li ib txwm dej qab zib, tsis tas yuav muaj tej kev txawj ntse rau daim ntawv ceeb toom.

Nyob rau palate nws tseem yog ib tug txiav txim txawv yog tam sim no. Fake brew ib txwm muaj sweeter tshaj tej yam ntuj tso, vim hais tias nws muaj loj nyiaj ntawm cov qab zib. Thiab qhov no, rau hauv sib piv, yam ntxwv ntawm iab saj nrog ib tug sib qhia "acidity" vim mus rau ib feem ntawm lub rye thiab mis nyuj haus kab mob.

Feem ntau cov yuav, cov kev siv ntawm kvass yog tam sim no rau koj kom koj to taub los yog txawm pom tseeb. Thiab kom paub qhov txawv tej yam ntuj tso los ntawm refreshing haus, cia li saib rau ntawm daim ntawv lo lo lus "fermented" ua raws li los ntawm cov me me feem pua ntawm cov dej cawv rau cov ntsiab lus (hais txog 0.5%). Kvass yuav tsum tau nyob rau hauv ib lub xim av lub raj mis uas tiv thaiv lub haus los ntawm tshav ntuj. Cia li ces koj yuav tsis khuv xim nws.

Cov kev pab cuam ntawm tsev kvass yeej zoo kawg thiab. Nws muaj pab tau cov zaub mov, calcium, amino acids, cov nqaijrog thiab vitamins ntawm pab pawg neeg B. Tag nrho cov no yog kev tiv thaiv ntawm cov ntshav siab thiab lav zoo daim tawv nqaij, noj qab nyob zoo lub plawv thiab lub paj hlwb ruaj khov.

Tam sim no koj paub tias txhua yam koj xav tau. Kvass kev pab yog sib npaug zos rau cov kev pab cuam ntawm kefir, ib tug haus dej, thiab koj yuav tsum noj qab nyob zoo. Tsuas yog qho tseem ceeb heev los xaiv tus txoj cai khoom tom khw, tab sis tsis muaj teeb meem dej qab zib, uas yog zoo li tus kvas xwb nyob rau hauv lub npe. Yog li ntawd yuav ceev faj thiab ua tib zoo ua raws li cov neeg uas yuav thiab haus.