Cov kev hloov ntawm mascarpone nyob rau hauv qhov kev npaj ntawm Italian kis

Italian zaub mov yog li ntawd cua, uas yuav yuav cia li muaj txoj cai los tshaj tawm nws cov kev cai cuab yeej cuab tam rau cov tib neeg thiab xws li nyob rau hauv daim ntawv teev cov UNESCO li ib tug intangible monument. Ib tug ntau ntawm cov neeg ib zaug xwb tsis tau Tiramisu los yog lasagna, risotto thiab carpaccio, puas tau poob rau kev hlub nrog cov masterpieces ntawm Italian chefs thiab kam mus ua noj rau lawv nyob rau hauv tsev. Tiam sis ntawm no nyob rau hauv pem hauv ntej ntawm lawv muaj ib qho teeb meem: qhov twg kom tau cov khoom xyaw rau hauv cov kev npaj ntawm cov divine tais diav? Piv txwv li, hloov nyob rau hauv lub mascarpone Tiramisu, los yog yuav ua li cas npaj ib tug muab tshuaj txhuam rau tam sim no cov neeg pluag pasta, uas tsim lub domestic khoom noj khoom haus kev lag luam? Khoom mas los ntawm ltalis, yog kim heev thiab tsis txhua leej txhua tus muaj peev xwm them taus. Tab sis, raws li qhov hais tias mus, "yuav tsum yog leej niam ntawm invention": Ntawm no yog tej yam yooj yim cov zaub mov txawv, yuav ua li cas yuav ua rau mascarpone nyob rau hauv tsev.

Mus saib yuav ua li cas los hloov tus mascarpone, cia tham me ntsis txog ntawm yuav ua li cas nws yog ua nyob rau hauv tsev. Nyob rau hauv ltalis, cov kua cheese yog invented nyob rau hauv lub lig XVI caug xyoo. nyob rau hauv Lombardy, thaum lub alpine meadows pib yug twm. Yuav kom npaj Mascarpone yog tam sim no siv raws li tus twm mis nyuj thiab zoo tib yam nyuj cov kua mis. Yog li, fatty (tsis tsawg tshaj li 25%) unpasteurized qab zib yog rhuab mus rau ib tug tej yam kub (los ntawm 75 mus 90 degrees) thiab yog ntxiv nyob rau hauv lawv dawb dawb wine vinegar rau fermentation. Ces tus loj yog tshem tawm nyob rau hauv lub hom ntaub khov heev lub hnab rau txhuav tshaj ntshiab. Hnab NW nyuam qhuav nyem rau hwv muab maj thiab seemingly "ntxuav". Nyob rau hauv kev ntxhib los mos reminiscent ntawm mascarpone cream, thiab koj muaj peev xwm ua noj nyob rau tom tsev yog tias koj muaj ib tug tshiab ob cream los ntawm nyuj lub mis nyuj. Vinegar yuav hloov nrog lub kua txiv ntawm ib nrab ib tug txiv qaub. Liters cream tau txog ib nrab ib liter ntawm mascarpone.

Ntawm cov hoob kawm, yog tias koj txiav txim siab mus ua noj Tiramisu, koj yuav tsis txhob tos ib tug ob peb hnub kom txog thaum lub whey yog drained, thiab koj yuav tsum xav txog yuav ua li cas los hloov tus mascarpone. Ntawm no yog ib daim ntawv qhia rau ntau tshaj los sis tsawg zoo li ib tug analogue ntawm tus naas ej Italian curds 1 teev. Noj 800 g ntawm siab muaj roj cream (dua li tsis yog los ntawm lub khw, nrog emulsifiers thiab lwm yam Science News for KIDS thiab ua teb) thiab ncuav nws mus rau hauv ib khob ntawm tshiab mis nyuj. Sib tov meej thiab muab tso rau hauv hluav taws. Ua tib zoo: lub qab zib yuav tsum tau tsuas rhaub rau 70-75 C, thiab cov tseem ceeb tshaj plaws koj yuav tsum tau kom paub tseeb hais tias nws tsis rhaub. Ces koj yuav tau ncuav nyob rau hauv ib tug ntau ntawm 2-3 teaspoons ntawm txiv qaub kua txiv thiab muab tso rau Bask dua. Qhov hluav taws kub nyob rau tib lub sij hawm yuav tsum tau nyoog thiab yuav tsum do sib tov kom txog thaum nws curdled. Tshem tawm los ntawm tshav kub thiab cia nws sawv ntsug rau kaum feeb. Colander lined nrog gauze nyob rau hauv 3-4 khaubncaws sab nraud povtseg, thiab muab pov tseg rau hauv lub ntoos sib xyaw twb tshuav rau 45 feeb rau iav ntshiab. Maj mam nyem thiab mascarpone npaj.

Noj tsis muaj lub siab xav mus mess nrog cream thiab qaub cream, yuav daws tau ib qho teeb meem tshaj yuav hloov nrog mascarpone tau los ntawm kev yuav khoom npaj-mos cheese hwv xws li cov German "Almette" los yog Finnish "Viola". Tab sis tawm hauv koj lub Tiramisu yog cia li zoo li ib tug tiag tiag, zoo ib yam li lub Lavxias teb sab cheese Gorgonzola. Yog li ntawd, yog tias koj xav tau ib tug cua nab vam, koj yuav tsum mus thov ib tug me ntsis kev rau siab. Qhov yooj yim cov kev xaiv uas zoo li cas los hloov tus mascarpone, nws yog ib tug nplawm nrog ib tug hluav taws xob tov khoom nyob rau hauv roj tsev cheese thiab qab zib kom txog thaum tus. Kom thajchaw kev zoo sib thooj ntxiv vanilla qab zib, kua txiv txiv qaub (txaus ob peb ncos) thiab yaj nyob rau hauv qab zib gelatin.

Koj yuav tau sim no yooj yim daim ntawv qhia rau mascarpone analogue: custard pob (semi-tiav lawm) tov nrog condensed mis nyuj thiab muab tso rau qhov no sib tov rau 2 teev nyob rau hauv lub tub yees.

Ntawm no yog lwm daim ntawv qhia rau dab tsi yuav hloov tau lub mascarpone: muab tso rau hauv cov mis nyuj qab zib thiab lub qe yolks, do thiab ua noj rau ib tug ob peb feeb. Qhov loj tshaj plaws ntawm no - tsis txhob sib zog heev lub sib tov rau hauv hluav taws. Tom qab tshem tawm ntxiv kom zoo txawm lig los plhws unsalted cheese thiab whipped qab zib 35% roj. Ib tug sib tov rau ib lub sij hawm muab tso rau hauv lub tub yees. Thiab koj muaj peev xwm cia li muab cov Lee hnyav, butter thiab qab zib cheese-xws li "Amber". Saj ntawm mascarpone yuav heev thawj, tab sis nws yog hom zoo li qhov tiag.