Compote ntawm qhuav apricots

Compote ntawm qhuav apricots yuav ua tau siav nrog los yog tsis muaj additive. Nyob rau hauv ntau lub versions, koj xav tau peb puas liters dej rau 400 grams qoob qoob loo, zoo li qab zib, zib ntab, vanilla, cinnamon thiab lwm yam txuj lom siv cov khoom qab zib qab zib.

Npaj cog qoob loo

Nws yog tshwj xeeb tshaj yog qab ntxiag yog hais tias tus haus dej tawm tawm tsis tsuas yog six, tab sis kuj zoo nkauj. Nyob rau hauv cov ntaub ntawv no, nws yog ib tug ntshiab, pob tshab amber xim, uas yuav tsum yuav nyob rau hauv qhov tseeb kev npaj ntawm cov berries. Yuav ua li cas mus ua noj compote ntawm qhuav apricots vim hais tias nws tsis yog ib qho nyuaj to taub.

Ntawm chav kawm, qhov zoo tshaj plaws ntawm cov qoob loo qoob loo yuav tau ua lub luag haujlwm, yog li xaiv kom deb li deb tau qis qoob qoob qoob loo, ib homogeneous, luaj kab xim kab ntxwv. Nws yuav tsum tsis txhob muaj cov xim dub los yog xim av, cov leeg yog ib qho kos npe uas qhuav qoob loo tau siv los ziab. Ntau qhuav qoob loo qhia tias nws zoo yog tsawg. Nws yog tau hais tias xws li berries yuav tsis kaj siab rau saj, muaj extraneous sau ntawv.

Yog li, peb yuav tsum ntxuav cov qaug qoob loo thiab soak rau 20-30 feeb. Tom qab ntawd yaug dua nrog cov khoom tsis ruaj, hmoov av thiab lwm yam kabmob. Dej tom qab so so tsis yog siv rau khoom noj! Thaum qhuav apricots yuav ntxuav ntxuav, koj muaj peev xwm pib ua noj lub compote.

Ntshiab stewed txiv hmab txiv ntoo

Ib tug ntshiab compote ntawm qhuav apricots nyob rau tib lub sij hawm yog lub hauv paus rau nws lwm yam ntau yam. Cov qoob loo qoob loo yog cov nchuav nrog dej thiab muab tso rau hauv lub qhov cub. Tom qab dej kub npau npau, koj yuav tsum hloov lub qhov hluav taws kub mus rau ib qho me me thiab sim nws rau 10-15 feeb. Yog hais tias lub compote tsis yog refilled nrog additives, lub caij dej kub yuav nce mus rau ib nrab ib teev. Ces, rau lub lauj kaub yog muab tshem tawm thiab muab tso rau kom txias rau chav tsev kub.

Yuav kom haus compote los ntawm qhuav apricots yog pom zoo tom qab txias, nws quenches thirst zoo, txo qab los noj mov thiab muaj ntau yam tseem ceeb kawm kab. Nws yog nyob rau hauv daim ntawv no nws yog ntshaw kom nws ua rau cov menyuam yau, nrog rau cov me nyuam mos.

Additives kom compote

Sweetmongers thiab gourmets nyob rau hauv lub compote ntawm qhuav apricots, daim ntawv qhia ntawm uas tau muab saum toj no, koj muaj peev xwm ua ntxiv.

Ua ntej ntawm tag nrho cov, qhov no yog cov suab thaj, txij thaum tsis muaj nws cov txiv hmab txiv ntoo yog me ntsis acidic. On ib tug peb-liter lauj kaub, tsawg kawg ntawm 5-6 dia uas yuav tsum tau. Qab zib, thiab qhov siab tshaj plaws txhua qhov kev txiav txim rau nws tus kheej, raws li kev nyiam thiab kev ntshaw. Ntxiv qab zib nyob rau hauv tus txheej txheem ntawm ua noj ua haus: ces nws yuav sai sai nqus mus rau hauv Berry thiab lub compote tau qaug cawv nyob rau hauv ib daim ntawv kub. Txawm hais tias tam sim no compote yog ntau tastier.

Zib yuav muab qos tshwj xeeb, nws ntxiv thaum lub lauj kaub twb raug muab tshem tawm hauv lub phaj, thiab cov ntsiab lus yog txias rau chav sov. Ua ntej, koj yuav tsum yaj 4-5 duav ntawm zib ntab sov so hauv dej thiab mam li ntxiv rau cov kua compote. Thiab yog hais tias koj siv ntau hom zib mu, ces nws yuav muab ib tug txawv flavor, dhau lawm.

Nco ntsoov tias, zib mu yog tsis pom zoo nyob rau hauv cov khoom noj ntawm cov ua xua thiab cov me nyuam nyob rau hauv lub hnub nyoog ntawm 2-3 xyoo.

Vanilla thiab lwm yam txuj lom yuav muab ntxiv rau saj hauv kub, tab sis twb raug muab tshem tawm los ntawm qhov hluav taws kub compote. Tom qab ntawd lawv yuav zoo dua muab lawv cov fragrances, lub compote nrog qhuav apricots, uas lawv tau dai nrog, yuav muaj ib qho exquisite saj.

Cov neeg ua noj zaub mov tsis tu ncua, koj tuaj yeem hloov cov txuj lom los yog npaj lawv tus kheej kom tau ntau yam qab. Tom qab ntawd lub compote yuav tsis tau bored. Los ntawm txoj kev, cov neeg uas haus compote los ntawm qhuav apricots rau lub hom phiaj ntawm poob phaus, koj muaj peev xwm ntxiv spices, tab sis nws yog ib advisable tsis ntxiv qab zib thiab zib mu.

Gourmets yuav yeej txaus siab ua ke ntawm qhuav apricots nrog fennel; Nws tseem yuav muaj txiaj ntsim zoo xws li ib qho khoom ntxiv rau cov tshuaj compote, uas yog brewed rau cov me nyuam mos, vim nws pab nrog colic thiab ua rau kom mob plab hnyuv me. Nco ntsoov tias fennel muaj ib tug minty saj, yog li cov neeg laus muaj peev xwm hloov nws nrog ob peb nplooj ntawm tshiab Mint.

Berries los ntawm compote

Welded berries los ntawm compote yuav noj los yog siv raws li ib tug txhaws rau pies. Yog hais tias koj xav tau, thaum lub compote yog saturated, thiab Berry yog tsis watery tib lub sijhawm, koj muaj peev xwm weld nws nyob rau tib compote dua, tab sis nrog rau yuav tsum ntxiv ntawm qab zib.