Ncuav mog qab zib "Mozart": hauv daim ntawv qhia

Koj sim puas tau noj ncuav mog qab zib "Mozart"? Tsis? Ces cov yaum kom ua nws txoj cai tam sim no. Tom qab tag nrho, qhov no cov khoom qab zib tsis yog hais tias tsuas yog ib lub heev kev sib tw thiab qab, tab sis kuj zoo nkauj incredibly.

Nws yuav tsum tau muab sau tseg hais tias muaj ob peb txoj kev mus ua noj no cov khoom qab zib. Peb txiav txim siab yuav ua kom paub koj mus rau ib tug classic version.

Muaj tseeb muaj ntau housewives ib zaug nyob rau hauv koj lub neej wondering txog yog vim li cas ncuav mog qab zib "Mozart" yog zoo li no ib qho txawv lub npe. Qhov tseeb yog hais tias qhov no cov khoom qab zib yog heev uas zoo sib xws rau tib lub npe Austrian candies uas yog ua los ntawm Marzipan, nougat thiab qhob noom xim kasfes.

Qhov tseem qab ncuav mog qab zib "Mozart": tus classic daim ntawv qhia

Ua ntej embarking rau hauv kev npaj ntawm no cov khoom qab zib, kuv xav ceeb toom rau nej hais tias nws yog heev yooj yim ua. Ntxiv mus, xws li ib tug ncuav mog qab zib yuav tsum tau nrhiav tau ntawm ib tug loj npaum li cas ntawm kim cov khoom xyaw. Txawm li cas los, Yog hais tias tag nrho cov uas yuav tsum tau ntawm daim ntawv qhia koj cov nqi uas tau ntsib nyob rau hauv tag nrho. Tom qab tag nrho, thaum lub tawm, koj yuav twv yuav raug hu tau incredibly qab thiab fantastically zoo nkauj ncuav mog qab zib "Mozart".

Yog li ntawd, rau qhov kev npaj ntawm cov khoom qab zib, peb yuav tsum tau li nram qab no cov khoom:

• qe dawb - 90 g;
• nkaub qe - 60 g;
• zoo butter roj - 60 g;
• cov hmoov nplej dawb - txog 60 g;
• dawb qab zib - 70 g;
• hmoov - txog 30 g;
• tsaus qhob noom xim kasfes - txog '60

, Peb xav tau cov khoom xyaw kom chocolate Lee:

• gelatin instant - txog 8 g;
• vanilla qab zib - txog 15 g;
• dawb qab zib - txog 50 g;
• Mis chocolate - 60 g;
• qab zib 30% -th - 250 ml;
• chocolate-hazelnut muab tshuaj txhuam - txog '50

Rau cov pistachio qab zib yuav tsum tau:

• gelatin instant - kwv yees li 6 g;
• cognac - txog 10 ml;
• nkaub qe - 30 g;
• Marzipan - txog 30 g;
• tshiab mis nyuj - 100 ml;
• dawb qab zib - txog 20 g;
• qab zib 30% -th - 140 ml;
• pistachio muab tshuaj txhuam - txog '30

Yuav kom npaj lub glaze yuav tsum tau tej cheebtsam:

• haus dej - txog 50 ml;
• gelatin - txog 10 g;
• Honey - txog 100 ml;
• dawb qab zib - txog 100 g;
• -th qab zib 30% - txog 65 ml;
• tsaus qhob noom xim kasfes - vuas.

Tsis tas li ntawd rau Impregnating peb yuav tsum tau 50 ml pos phoov thiab 1 loj dia ntawm brandy.

Kev npaj ntawm biscuit

Qhob noom xim kasfes Ncuav mog qab zib "Mozart" yuav tsum pib los npaj ib lub hauv paus rau nws lub biscuit. Rau no tsaus qhob noom xim kasfes qhuav tshaj tsawg tshav kub nrog lub butter thiab hmoov qab zib. Cov uas ua glaze txias, thiab ces ntxiv mus rau nws lub qe yolks. Whipping cov nqaijrog nrog qab zib nyob rau hauv ib tug muaj zog thiab ruaj khov ua npuas ncauj, lawv muaj peev xwm kuj kis tau mus rau hauv lub chocolate loj. Qhov kawg ntawm cov khoom xyaw ntxiv rau cov hmoov nplej dawb thiab sib tov meej.

Kneading ua khob noom cookie, nws kis tau nyob rau hauv ib tug yeej zoo lawm, tus nteg ci daim ntawv, thiab ces muab xa mus rau ib qho qhov cub thiab ci rau ntawm 190 degrees rau 20-25 feeb.

Tom qab ua noj ua haus chocolate biscuit nws txias cai nyob rau hauv lub lauj kaub. Tshem cov ncuav mog qab zib los ntawm cov pwm, nws yog tso los ntawm daim ntawv. Thaum kawg hauv lub tiav lawm biscuit ntug trimmed siv daim hlau uas ib lub cheeb ntawm 20 centimeters. Cov resultant ncuav mog qab zib yog dua muab tso nyob rau hauv ib tug sib sib zog nqus, huv si cais pwm, thiab ces generously promazyvayut impregnation. Lawv ua rau nws los ntawm nws cov brandy thiab pos phoov.

Peb npaj ib tug thawj qab zib

Yog xav tau ib tug qab ncuav mog qab zib "Mozart thiab Salieri", yuav tsum tau npaj tsis tau tsuas yog ua siab dawb siab chocolate biscuit, tab sis lub pistachio cream. Rau no instant gelatin yog poured me me ntawm txias boiled lub dej thiab tawm raws li xws li rau 40 feeb. Meanwhile, cov mis nyuj yog poured mus rau hauv ib tug me me saucepan, thiab ces tov nrog piam thaj thiab qe yolk. Cov uas ua loj yog muab tso rau ib tug dej da dej thiab, thaum stirring tas li, maj mam tom kom txog thaum tuab. Ces muaj ntxiv vzbuhshy gelatin, tws Marzipan, cognac thiab pistachio muab tshuaj txhuam. Yog hais tias lub xeem muaj koj yuav tsis tau, ces nws yuav tau hloov nrog 2 loj yeem ntawm av pistachios.

Tov tag nrho cov khoom xyaw, lawv yog khaws cia nyob rau hauv ib tug dej da dej kom txog thaum tuab. Tom qab ntawd tus loj yog muab tshem tawm los ntawm lub tshav kub thiab txias. Meanwhile, nyias whipped Lee hnyav thiab muab lawv ntxiv rau hauv lub tiav lawm cream. Tom qab ntawd lawv nchuav tag nrho ncuav mog qab zib thiab xa mus rau lub cua txias chamber rau ob peb teev.

Peb npaj ib tug thib ob kua

Lwm yam uas koj yuav tsum tau ua kom tau ib tug qab thiab ilv ncuav mog qab zib "Mozart"? Lub daim ntawv qhia ntawm no cov khoom qab zib muab rau hauv daim ntawv thov ntawm ob cream. Yuav ua li cas yog cov thawj, peb tau hais rau saum toj no. Raws li rau lub thib ob, ces noj nws nyob rau hauv ib lub lauj kaub tov nrog chocolate-txiv laum huab xeeb butter (koj muaj peev xwm hloov tau nws nrog "Nutella") thiab vanilla qab zib. Ces maj mam rhuab fatty cream (txog 80 mL) yav tas los lawm rau hauv lawv cov mis nyuj qhob noom xim kasfes bar. Tsis tas li ntawd hliv dej rau nyias instant gelatin. Raws li rau qhov seem uas yog kua, ces whisk lawv ua ke nrog lub qab zib siv ib tug tov.

Thaum lub chocolate loj yog kiag li txias, nws puv qab zib muab tshuaj txhuam thiab kis vzbuhshy gelatin (yuav tsum tau me ntsis sov qhov hluav taws kub). Thaum tus heev kawg nyob rau hauv lub qab zib txhaj whipped cream. Thaum cov qhov tso zis tau yog heev mos mos thiab qab zib loj uas yog kis nyob rau saum toj ntawm cov thawj khov cream. Nyob rau hauv daim ntawv no ncuav mog qab zib "Mozart" dua xa mus rau lub tub yees rau ob peb teev.

Kev npaj ntawm glaze

Cov zoo rau decorate lub khoom qab zib "Mozart"? Daim ntawv qhia thawj ncuav mog qab zib nrog ib tug suab paj nruas lub npe yuav tsum tau ib tug chocolate glaze. Yuav kom npaj gelatin pre-sau nrog dej thiab tso cai rau swell. Meanwhile, ib tug maub chocolate bar rhuav qhib thiab qhuav nyob rau hauv ib tug dej da dej ua ke nrog lub suab thaj, zib ntab thiab hnyav cream. Thaum kawg ntawm lub glaze ntxiv vzbuhshy gelatin thiab meej tov.

Cov theem kawg

Yuav ua li cas rau decorate lub khoom qab zib "Mozart thiab Salieri" (ncuav mog qab zib)? Lub daim ntawv qhia ntawm no delicacy yuav tsum tau zoo rau ncuav mog qab zib. Nws frozen semifinished muab tso maj mam tshem nws los ntawm lub cais puab. Tom qab ntawd, tag nrho cov khoom qab zib ncuav chocolate glaze. Yog hais tias qhov kev kawm, tus nto ntawm lub khoom qab zib yog dai kom zoo nkauj confectionery khoom noj los yog lwm yam khoom. Tom qab ntawd, nws yog xa dua mus rau hauv lub txias chamber thiab khaws cia rau txog li ob teev. Thaum lub sij hawm lub sij hawm no lub khoom qab zib kiag freezes thiab yuav siv sij hawm ib tug ruaj khov daim ntawv.

Yuav ua li cas kuv yuav tsum tau ua ntawv thov cov ncuav mog qab zib mus rau lub rooj?

Tam sim no uas koj paub yuav ua li cas npaj lub ncuav mog qab zib "Mozart". Qhob noom xim kasfes daim ntawv qhia yog zoo rau siv yog hais tias koj xav mus impress koj qhua tsis tsuas zoo nkauj thiab qab qab zib, tab sis kuj rau nws noj kev txawj ntse. Tom qab tag nrho, los npaj qhov no delicacy, koj xav tau ib tug ntau ntawm kev rau siab, lub sij hawm thiab cov khoom.

Tom qab lub multilayer chocolate cov khoom qab zib siab hardens, nws yog muab tshem tawm los ntawm lub cua txias chamber thiab txiav mus rau hauv daim. Nyob rau hauv cov nqe lus ntawm ncuav mog qab zib "Mozart" zoo nkaus li txawm ntau zoo nkauj thiab tseem cia nrog. Mus rau lub rooj nkag nrog ib khob ntawm muaj zog thiab kub tshuaj yej.

Yuav kom saib lub ntsab lug

Ob peb cov neeg paub hais tias cov ncuav mog qab zib "Mozart" yuav tsum npaj kom txhij tsis tsuas piav hauv daim ntawv qhia, tab sis kuj siv lwm txoj kev. Piv txwv li, ib co housewives no ntxiv rau no cov khoom qab zib, cranberry jam, almond essence thiab lwm cov khoom xyaw.