Yuav ua li cas mus ua noj ib tug li ntaub nqus dej ncuav mog qab zib nyob hauv tsev? Daim ntawv qhia qhob li ntaub nqus dej ncuav mog qab zib

Yuav ua li cas mus ua noj ib tug li ntaub nqus dej ncuav mog qab zib nyob hauv tsev? Lo lus nug no yog feem ntau nug los ntawm cov neeg uas tsis nyiam shoplifting kis, tab sis xav kom ci rau lawv tus kheej. Nws yuav tsum tau muab sau tseg hais tias nws yog ib qhov nyuaj nyob rau hauv no yog tsis muaj dab tsi. Raws li niaj hnub no muaj yog ib qho zoo kawg ntau yam ntawm cov zaub mov txawv siv uas koj yuav tau yooj yim ua tej yam delicacy. Peb yuav tsum xav txog xwb ib ob peb pov thawj thiab yooj yim txoj kev.

Ib tug classic li ntaub nqus dej ncuav mog qab zib ua noj ua haus nyob rau hauv tsev

Qhov no daim ntawv qhia yog lub npe hu rau ntau housewives. Tiam sis yog tias koj tsis paub nws, koj paub txog nws koj yuav tau hauv qab no.

Yog li ntawd, rau qhov kev npaj ntawm cua thiab sumptuous ncuav mog qab zib peb yuav tsum tau:

• loj nqaij qaib qe - 6 pcs.;
• teeb noj mov, nplej - 2 khob;
• xuab zeb qab zib - 2 khob;
• vanillin - optionally ntxiv (5 g);
• dej qab zib noj mov (dua li tua 6% ntawm th vinegar) - dessert diav;
• iodized ntsev me me - ib tug de;
• zaub roj - 35 ml (rau lubrication daim ntawv no).

kneading khob noom cookie

Nyob rau hauv nruj ua raws li nrog tag nrho cov uas yuav tsum tau rau kev tsim xws li ib tug khoom noj qab zib koj twv yuav raug hu tau ib tug cua thiab ilv qhob li ntaub nqus dej ncuav mog qab zib. nws daim ntawv qhia yuav siv ntawm ib tug loj tus naj npawb ntawm cov qe. Vim li no cov muaj, koj yuav ua tau ib tug zoo nkauj lush thiab mos ncuav mog qab zib. Tab sis ua ntej ntawd, lub qe yuav tsum tau muab faib mus rau hauv dawb thiab cov qe, ces ntxiv kawg feem ntawm cov qab zib thiab zom tag nrho incandescent. Raws li rau lub thib ob yog ib feem ntawm cov khoom, nws yog pom zoo kom txias, thiab ces ncuav rau hauv lub de ntiav iodized ntsev thiab muab nyob rau hauv ib tug sawv khoom ua npuas ncauj, siv ib tug tov khoom los yog beater.

Tom qab txoj kev ua no, ob leeg masses yuav tsum tau kev cob cog rua ua ke, ntxiv mus rau lawv vanillin, slaked diav baking sis dej qab zib thiab hmoov. Raws li ib tug tshwm sim, koj muaj ib cov kua thiab fragrant khob noom cookie tau tsim.

ci txheej txheem

Daim txhuam cev ncuav mog qab zib nyob hauv tsev yuav tsum ci nyob rau hauv qhov cub, thiab nyob rau hauv xws niaj hnub pab kiag li lawm raws li multivarka. Peb txiav txim siab los siv thawj kev xaiv, txij li thaum tsis yog txhua txhua housewives tau hais ntaus ntawv. Yog li, peb yuav tsum siv sij hawm ib tug split ib tug ci tais, grease nws nrog cov roj (dua li zaub) thiab ces ncuav tag nrho cov yav tas los kneaded mov paj. Ua ib tug biscuit nyob rau hauv ib tug rhuab qhov cub yuav tsum muaj ib tug kub ntawm tsawg kawg yog 195-200 degrees 55-60 feeb. Tom qab lub ncuav mog qab zib nce thiab browned, nws yuav tsum tau muab tso rau hauv tej pawg lined nrog ci daim ntawv, thiab ces kiag li txias thiab txiav mus rau hauv 2, 3 los yog 4 ncuav mog qab zib (nyob ntawm seb lub thickness ntawm lub ci khoom).

Qhov yuav tsum tau yam rau lub qab zib

Ua ntej koj yuav noj ib tug li ntaub nqus dej ncuav mog qab zib nyob rau hauv tsev, koj yuav tsum xav hais tias, yog dab tsi qab zib rau cov khoom qab zib uas koj xav siv. Tom qab tag nrho cov filling yuav yog nyob ntawm seb saj thiab softness ntawm koj ci. Peb qhia siv butter khov, vim hais tias nrog nws lub ncuav mog qab zib yuav muaj ntau maj thiab huab cua. Rau no peb yuav tsum tau:

• qab zib 40% - 300 ml;
• hmoov qab zib - 1 khob;
• tsaus nti los yog dawb qhob noom xim kasfes - 1,6 vuas;
• vaj tshiab txiv pos nphuab - 10-15 pcs. (Siv rau kev thov).

Ua ib tug qab airy qab zib

Yuav kom npaj lub txhuam cev ncuav mog qab zib nyob rau hauv tsev, koj yuav tsum coj lub Lee hnyav thiab whisk lawv kom huv si, maj vsyp hmoov qab zib. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug ntxuav snow-dawb loj thiab ntim. Nyob rau hauv tas li ntawd, nws yog pom zoo kom nyias muaj nyias ib lub phaj grate tsaus ntuj nti thiab dawb qhob noom xim kasfes raws li zoo li ib tug dej txias ntxuav vaj tshiab txiv pos nphuab, tshem tawm cov soj caum thiab txiav nws mus rau lub tsis heev nyias paib.

Tus txheej txheem ntawm txoj kev ua rau cov khoom qab zib

Qhob li ntaub nqus dej ncuav mog qab zib tsim heev yooj yim thiab sai sai. Ua li no, siv sij hawm ib tug txiav li ntaub nqus dej ncuav, muab tso rau ib tug ntawm lawv nyob rau tortnitsu thiab liberally ntub nws nrog butter cream. Yuav kom muab lub khoom qab zib txawv txawv saj thiab zoo nkauj tsos, nws yog zoo rau cov filling tusyees nteg phaj tshiab txiv pos nphuab. Tom ntej no, peb yuav tsum tau rov hais dua cov txheej txheem rau tag nrho cov ncuav nyob rau hauv ib pawg. Nplaim cov tsim ncuav mog qab zib yuav tsum zoo li no roj khov, ces nphoo chocolate chips.

Yuav ua li cas nqa mus rau lub rooj?

Tam sim no koj paub yuav ua li cas ua noj ib tug li ntaub nqus dej ncuav mog qab zib nyob rau hauv tsev. Nco ntsoov tias tom qab txoj kev ua rau cov khoom qab zib yog pom zoo kom muab tso rau hauv ib tug txias chamber qhov twg nws yog ntshaw kom cia tsis tsawg tshaj li peb teev. Lub impregnated mos ncuav mog qab zib yuav tsum tau txiav rau hauv feem daim thiab tau txais kev pab rau cov qhua nrog kub tshuaj yej.

Npaj ib daim ntaub tub dej ncuav mog qab zib hauv tsev nrog semolina

Yuav kom ua xws li ib tug txawv txawv tab sis cua nab vam, peb yuav tsum tau:

• semolina - 160 g.;
• loj qe - 4 pcs.;
• xuab zeb qab zib - txog 200 g.;
• vanillin - 7 g.;
• tshiab butter roj - 55 g (rau lubrication daim ntawv no);
• Dej qab zib chav (nws yog pom zoo kom them tawm 6% ntawm th vinegar) - dessert diav tsis slides;
• tshiab mis nyuj 2.5% roj - 350 ml.

Test npaj thiab pastries

Qe yuav tsum tau xav whisk ua ke lub qab zib, thiab ces ntxiv rau lawv mus rau lub semolina, chav slaked dej qab zib thiab vanilla. Tov tag nrho cov khoom xyaw ua ke, lawv yuav tsum tau khaws cia nyob rau hauv chav tsev kub rau ib teev thiab ces muab tso rau hauv ib tug split pwm, smeared butter, thiab xa mus rau lub qhov cub rau 15 feeb. Tom qab lub sij hawm no, cov tais diav nrog browned biscuit yuav tsum tau muab tshem tawm, thiab ces ncuav nws tusyees tshiab mis nyuj thiab ci dua muab tso rau hauv peb lub hlis twg teev.

Npaj semolina ncuav mog qab zib yuav tsum tau txias ncaj qha nyob rau hauv daim ntawv ntawm cov cua txias txias. Ntxiv mus, nws yog pom zoo kom ua tib zoo txiav mus rau hauv ob qhov chaw.

Tsim nyog cov khoom xyaw rau hauv lub txhaws

Cov tshuaj nplaum ntawm lub biscuit yuav tau siv tej. Peb pom zoo kom mus thov cov filling rau lub hauv paus ntawm condensed mis nyuj, raws li nws yuav tig tawm lub ncuav mog qab zib yog heev six thiab fragrant. Ua li no koj yuav tsum yuav:

• creamy tshiab roj - 180 g;
• condensed mis nyuj nyoos - Standard Bank;
• tsaus qhob noom xim kasfes - 1.5 vuas.

Ua noj ua haus kua

Yuav kom ua xws li ib tug filling, yuav tsum soften lub butter, thiab ces nplawg nws xav tov khoom, maj pouring condensed mis nyuj. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug qab airy cream. Tsis tas li ntawd yuav tsum tau mus zuaj ib tug maub chocolate nyob rau hauv ib grater los yog ua rau nws ib tug glaze, ntxiv ib ob peb ntawm ib dia mis nyuj.

Tsim ib qab ncuav mog qab zib

Yuav kom cov khoom qab zib muab tawm zoo nkauj, koj yuav tsum tau tshwj xeeb tortnitsu thiab muab tso rau hauv nws semolina ncuav mog qab zib. Nws yuav tsum tau tshaj roj nyeem tas cream, thiab ces kaw lub thib ob yog ib feem ntawm lub biscuit. Ntxiv rau ntawm qhov chaw ntawm lub khoom qab zib yuav tsum tau thov nyob rau hauv ib tug zoo li yam lub filling, nrog rau cov sab thiab sprinkle nws chocolate chips. Yog hais tias qhov kev kawm, xws li ib tug ncuav mog qab zib muaj peev xwm tsis muab pov ib tug heev kub txheej.

Kom noj cov khoom qab zib

Yuav kom kawm tau li cas ua noj ib tug li ntaub nqus dej ncuav mog qab zib nyob rau hauv tsev, koj paub. Tam sim no kuv xav qhia rau koj yuav ua li cas nws yuav tsum tau kom zoo ua hauj lwm. Yuav kom qhov no tsim cov khoom qab zib yuav tsum tau los mus tiv nyob rau hauv lub tub yees rau tsawg kawg 4 teev, thiab ces muab tshem tawm, txiav mus rau hauv daim ntawm portioned thiab pub lawv qhua nyob rau hauv saucers nrog cov tshuaj yej. Bon Appetit!