Chocolate ncuav mog qab zib

Npaj chocolate ncuav mog qab zib yog yooj yim npaum li nws tej zaum yuav tshwm sim thaum saib daim duab nrog no breathtaking delicacy. Cov hostess paub hais tias ua ib tug chocolate masterpiece yuav tsum tau ib tug txheej ntawm nkaus uncomplicated khoom.

Ib tug ntawm cov feem ntau yooj yim cov zaub mov txawv - chocolate ncuav mog qab zib cov khoom ua si nrog tsev cheese.

Cov khoom xyaw: RDX margarine, 2 dia butter, qe (6 daim), ≈400 g suab thaj, ≈ 80-100 g cocoa, ≈200 g ntawm tej qhob noom xim kasfes, pob ntawv disintegrant khob noom cookie ntsev, 400-500 g cheese, vanillin.

Rau Test ≈100 g ntawm chocolate (ib pobzeb) yaj ua ke nrog margarine rau ib tug chav da dej kom txog thaum lub sib xws ntawm tuab cream. 4 qe ke nrog qab zib, beat kom txog thaum nrhiav tau ntawm ib tug loj ntawm dawb, ntxiv mus rau nws cocoa. Qhov no kuj ncuav chocolate thiab margarine sib tov. Ua ntej koj yuav pib nws lub resulting loj ntawm hmoov, koj yuav tsum mus ncuav rau ntsev mus rau hauv cov hmoov nplej thiab baking hmoov. Muab tag nrho cov khoom xyaw rau hauv lub chocolate ua khob noom cookie thiab zuaj kom txog thaum tus nyob rau hauv lub taub hau thiab cov xim.

Yuav kom npaj lub cheese filling yog tsim nyog los zom cheese, ntxiv 2 qe thiab ib tug ntau ntawm ib nrab ib lub hnab ntawm vanilla, sib tov zoo.

Nyob rau hauv thiaj li tsis mus hlawv cov ncuav mog qab zib thaum lub sij hawm ci, tus duab yuav tsum leem parchment. Ncuav lub khob noom cookie rau hauv lub puab ib feem, sab saum toj nrog txuj lom rau nws, kaw nws nrog ib tug txheej tshiab ntawm ua khob noom cookie. Rov khaubncaws sab nraud povtseg txog rau thaum xaus ntawm lub khob noom cookie thiab filling. Ua kom tiav cov pw ntawm khaubncaws sab nraud povtseg, yuav tsum mus ntsuam xyuas hais tias cov filling thaum lub sij hawm ci los pab khaws ya raws.

Rau ci, muab lub ncuav mog qab zib nyob rau hauv lub qhov cub rau txog ib teev. Thaum lub sij hawm lub sij hawm no, peb yuav tsum npaj lub chocolate fondant rau dai. Yaj chocolate seem rau ib tug chav da dej, muab ib tug me ntsis cocoa butter.

Thov qab zib rau hauv lub tiav lawm ncuav mog qab zib yuav ua tau raws li ntev raws li nws yog tseem sov: ces soaked lub ntsis. Qhob noom xim kasfes ncuav mog qab zib yog npaj txhij. Ntxiv decorations yuav muab tso rau sab saum toj ntawm lub chocolate raws li koj hais kuv sau koj noj lub tswv yim.

Qhob noom xim kasfes ncuav mog qab zib nrog apples

A qab ncuav mog qab zib nrog qaub-qab zib apples muaj peev xwm ntawm kev tsim xws exquisite tsw ob peb ua ke, ntawm uas muaj ntau yam tsis txawm paub.

Rau qhov kev npaj ntawm yuav tsum tau: ib phaus ntawm apples, qab zib iav, polplitki chocolate 3 qe ib nrab briquette butter, sachet disintegrant, cocoa 2 diav ntawm brandy ntsis (los yog dej cawv).

Grate lub chocolate. Peeled apples, txiav mus rau hauv quarters. Whisk lub butter (yaj) nrog piam thaj thiab qe, ntxiv ib brandy (cawv), qhob noom xim kasfes thiab sib tov zoo. Ces, nphoo nyob rau hauv cov hmoov nplej ci hmoov thiab cocoa, sib tov tag nrho nrog lub tiav lawm chocolate loj. Lub khob noom cookie, uas yuav tsum tau tuab, muab tso rau hauv ib cov pwm thiab smooth tawm nrog ib diav, qhov chaw apples nyob rau hauv sab saum toj, me ntsis nias lawv mus rau hauv lub khob noom cookie.

Ci qhob noom xim kasfes ncuav mog qab zib nyob rau hauv ib qhov cub nyob rau hauv 180 degrees txog 40 feeb. Txias hauv lub tiav lawm khoom qab zib, txiav rau hauv daim thiab sprinkle nrog icing, decorate nrog berries.

Qhob noom xim kasfes ncuav mog qab zib tsis muaj hmoov

Qhov kev xaiv no yuav muaj siab zoo siab tag nrho chocolate lovers, raws li zoo raws li cov neeg uas saib xyuas txog kev lub cev, raws li qhov no daim ntawv qhia tsis muaj hmoov. Cov uas ua ncuav mog qab zib, piv nrog rau lwm cov, ntau tsawg calorie ntau ntau.

Yuav kom npaj nqa mus ≈270-300 g suab thaj, qe (5 daim), briquette butter, mis nyuj thiab 2 vuas 1 iab chocolate.

Tov Khoom tuav lub qe nrog rau 100 grams ntawm qab zib rau 15 feeb. Dissolve lub seem qab zib nyob rau hauv 100 ml dej, rhaub 3-4 feeb, ces ntxiv dej rau qhob noom xim kasfes, yav tas los lawm cia rau hauv tej daim. Do nrog ib diav, kom txog rau thaum nws yog kiag li yaj. Tom qab ntawd muab cov roj no. Ib me ntsis txias kua chocolate loj txuas nrog qe, tag nrho cov yog zoo do.

Txhaj tshuaj phua pwm parchment, ncuav mus rau hauv nws lub resulting sib tov thiab muab tso rau hauv daim ntawv nyob rau hauv ib tug dej da dej, mus muab tag nrho cov khoom xyaw kom yaj.

Npaj ncuav mog qab zib ≈35 feeb nyob rau hauv ib qhov cub preheated rau 175 degrees. Thaum lub ncuav mog qab zib tau hardened rau hauv nruab nrab, me ntsis qhib lub qhov cub thiab cia lub ncuav mog qab zib sawv ntsug rau 5 feeb, tshem tawm hauv lub tiav lawm chocolate ncuav mog qab zib, tig chilled daim ntawv no, tig nws tawm mus rau ib lub phaj. Ntub txaus caw ntses. Koj muaj peev xwm nqa mus rau lub rooj.