Cov tshuaj nplaum yob Biscuit: qhov zoo tshaj plaws cov zaub mov txawv, hom, tshwj xeeb tshaj yog ua noj ua haus. Daim ntawv qhia biscuit yob

Rau ntau tus neeg tus sweetest thaum yau puas yog ib tug qab zib biscuit yob thiab, ua tau, li ntaub nqus dej yob. Nws zoo li txhua yam: cov me nyuam, cov neeg laus, gourmets thiab cov neeg uas noj txhua yam tsis tas yuav mus los ntawm cov zaub mov. Muaj ib tug ntau ntawm txawv biscuits: qhuav, nrog tag nrho cov xaiv ntawm cov ntsaws, yooj yim phoov soaked, purchase, lub tsev. Ib tug qab zib ntawm cov goodies - nws yog tag nrho cov ib qho kev unforgettable. Nws Varant kuj abound. Tab sis qhov tseem qab yog suav tias yog lub tsev yob nrog tus kheej siav cream. Tiam sis ua ntej tej yam uas ua ntej.

biscuit keeb kwm

Biscuit muaj nyob rau ntawm lub ntiaj teb rau tsib centuries. Muaj yog ib tug ntau txoj kev ntseeg hais tias qhov no tsos tau yug los nyob rau hauv ces, tab sis nyob rau hauv qhov tseeb nws yog lub tsev mus rau Fabkis. Nrog cov laus Fabkis lo lus "biscuit" yog txhais li "ob zaug-ci". Thaum lub heev thaum pib ntawm nws lub neej, qhov no noj mov yog ib tug thiaj li hu ua "hiav txwv biscuit". Cov khoom no yog npaj rau ntev hiav txwv Voyages, raws li nws yog hearty thiab kuj yuav raug muab rau ib tug ntev lub sij hawm. Cov khoom qab zib tau ci tsis roj, twb txig-qhuav, thiab yog li ntawd tsis kev pab los ntawm pwm rau ib ntev lub sij hawm. Ntawm cov hoob kawm, ces mus rau yob biscuit qab zib nws yog ib tug fairy taleas, uas yeej tsis ua npau suav leej twg.

Tab sis sai sai no lub biscuit yam khoom noj los ua nrov thiab nyob rau teb chaws no, lawv yuav nyob rau hauv ib tug secular xa mus rau tshuaj yej raws li ib tug khoom qab zib. Tshwj xeeb tshaj yog kuv hlub cov khoom qab zib rau hauv lub British, thiab nyob rau hauv Victorian lub sij hawm tsis muaj cov tsos tsis ua tej yam tshuaj yej tog. Tsuas yog tam sim no nws yog ib tug freshly ci li ntaub nqus dej ncuav mog qab zib nrog sib txawv khaubncaws sab nraud povtseg, ntsaws thiab cream. Nws twb tsis yog rau ntev sbereganiya thiab yuav tsum tau noj sai li sai tau.

Nyob rau hauv lub xyoo pua XVII biscuit kov rov qab mus rau Fabkis ob centuries tom qab, nws yeej lub teb chaws Australia. Niaj hnub no muaj ntau ntau yam sib txawv variations ntawm lub qab zib biscuit. Cov tshuaj nplaum yob biscuit yog kuj muaj nyob rau hauv loj loj variations. Ua noj delicacy yog ib qhov nyuaj txaus, tab sis muaj ntau yam housewives tau kawm kom paub daws nrog no ua hauj lwm thiab incredibly qab ci ncuav thiab qaws.

Main cream yob

Niaj hnub nimno chefs noj ib tug ntau ntawm txawv cream biscuit yob. Tab sis nyob rau hauv lawv lub nrov tshaj plaws kev xaiv. Yog li ntawd, rau qhov hom belongs rau roj qab zib biscuit yob. Nws tsis yog tsuas yog incredibly qab, tab sis tseem yog yooj yim heev rau tus tsim ntawm ci, raws li nws txuag thiab yuav siv sij hawm ib tug ntau yam ntawm cov ntaub ntawv uas tsis muaj teeb meem. Ib qho ntawm nws variants yog ua los ntawm butter, hmoov qab zib thiab qe qe. Tsis tas li ntawd nws yuav tau ntxiv ib tug me ntsis brandy los yog rum.

Tiam cua thiab protein qab zib, uas yog npaj rau lub hauv paus ntawm whipped qe dawb. Cov nqaijrog tsim nyog whipping tov kom txog thaum ib tug creamy ua npuas ncauj. Raws li ib tug tshwm sim - uas zoo sib xws rau lub qab zib yog tsis haum rau txheej ncuav, lawv tsuas kho tus nplaim lub yob.

Qhov tseem tsawg-calorie, thiab qhov uas yooj yim los npaj xam tau tias yog hwv cream. Yuav kom tsim nws yuav tsum tau tsev cheese, cream, qab zib thiab vanilla.

Qab qab zib li ntaub nqus dej ncuav mog qab zib yob - qaub cream, ua los ntawm cov qaub kua 15% roj, piam thaj, vanilla, thiab ib tug thickener. Raws li kua whipped qab zib kuj yog mus rau feem ntau appetizing xaiv. Nws tsuas drawback yog hais tias koj yuav tsum cia nws nyob rau hauv lub tub yees rau ib ob peb teev. Yog li ntawd, mus koom nyob rau hauv qhov kev npaj ntawm cov qab zib ntawm whipped qab zib , koj yuav tsum tau ua ua ntej yuav siv daim ntaub yob.

Nrov yog lub chocolate Lee thiab tejzaum li ntaub nqus dej, uas kuj muaj ib tug disadvantage - nws vysokokalorien. Tab sis nws saum ntuj ceeb tsheej saj justifies qhov tsis zoo. Ib yam ntawm cov saum toj no hom yog suav tias yog ib tug txawj lwj khoom, tab sis vim hais tias ntawm nws los yog yob nrog nws yuav tsum tau khaws cia nyob rau hauv lub tub yees xwb. Cov cia lub sij hawm ntawm peb mus rau 40 teev.

Cov khoom xyaw rau cov biscuit

Yuav kom ci qab zib biscuit yob, lub nram qab no cov khoom xyaw uas koj yuav tsum npaj:

• 10 qe.
• Ib pob ntawv ntawm vanilla qab zib.
• Ib khob ntawm kev qab zib.
• Ib nrab ntawm ib khob ntawm hmoov.
• Polstakana qos hmoov txhuv nplej.

Kev npaj yob

Thawj zaug nws yog muab faib dawb thiab cov qe. Cov nqaijrog yog ces nyob rau tej lub sij hawm nyob rau hauv lub tub yees nkoj, thiab cov qe ua ke nrog ib tug pa qab zib thiab vanilla, beat mus rau ib tug dawb Hawj txawm. Maj mam qhia mus rau hauv lub ntoos sib xyaw hmoov nplej thiab cov hmoov txhuv nplej Knead.

Tam sim no, nyob rau hauv nws ntim rau hauv ib lub khoom npaus cov nqaijrog yuav tsum tuav, ces maj mam muab muab lawv mus rau ib tug sib tov ntawm lub qe qe thiab do kom txog thaum ib tug homogeneous khob noom cookie. Preheat qhov cub rau 180 degrees, lubricates roj yias, ywg dej hmoov, ncuav khob noom cookie thiab muab tso rau nws nyob rau hauv lub qhov cub rau 25-35 feeb.

Thaum lub ncuav mog qab zib yog npaj txhij, nws yuav tsum tau muab tso rau hauv ib tug phuam huv huv thiab yob yob. Thaum nws cools down, koj yuav tsum ua tib zoo deploy yob, tshem tawm cov phuam, kis lub mov paj nrog kua thiab quav dua.

Ib tug qab thiab noj qab nyob zoo hwv qab zib

Yob biscuit nrog hwv qab zib ua noj yog tsis yooj yim. Sam rolls ci raws li lub saum toj no daim ntawv qhia. Tab sis lub qab zib npaj nyob rau hauv cov nram qab no yam. Ob dia ntawm boiled dej soaked 10 grams ntawm gelatin. Lub sab cib nteg tawm 250 grams ntawm cheese thiab rustic zom nws kom txog thaum nws zoo tag nrho nplej. Tam sim no peb hloov lub cheese nyob rau hauv ib saucepan thiab ntxiv 75 grams ntawm qab zib. Knead txhua yam ua ke. Nkaws yaj nyob rau hauv ib tug dej da dej, ces 200 milliliters whisk cream nrog 33% cov roj 75 grams ntawm qab zib. Nws yuav tsum tau txais cov cua loj. Lub hwv sib tov ncuav gelatin thiab whisk muaj pes tsawg leeg. Ces ua tib zoo, nyob rau hauv me me ntxiv lub whipped qab zib mus rau hauv lub ntoos sib xyaw hwv thiab whisk txhua yam dua. Peb kua yog npaj txhij rau yob.

custard qab zib

Yuav kom ci ib daim ntaub tub dej yob nrog custard, koj yuav tsum npaj lub mov paj ntawm lub foregoing tsab xov xwm tshuaj. Ces npaj koj tus kheej kua rau cov uas xav tau ib tug iav ntawm mis nyuj, 0.5 khob suab thaj, ob lub qe qe, ib diav ntawm hmoov, ib tug pinch ntawm vanilla.

Tshiav lub yolks nrog cov hmoov nplej, vanilla thiab qab zib. Tam sim no boil lub mis nyuj, ib tug me ntsis txias rau nws thiab ncuav nyob rau hauv lub qe yolks, stirring tas li loj. Qhov no kua yog muab tso rau ntawm lub qhov cub thiab noj kom txog thaum tuab, stirring tag nrho cov sij hawm.

Ua noj ua haus roj qab zib

Yob biscuit nrog butter kua yog tsim los ntawm ib tug lub pob ntawm cov butter, plaub qe, ib khob suab thaj thiab ib puas grams ntawm hmoov qab zib. Nqaij loaf ci raws li ib tug pa daim ntawv qhia. Ces mus rau lub creation ntawm lub qab zib: khob tawm nyob rau hauv lub lauj kaub qe, zuaj lawv nrog piam thaj thiab muab tso rau lub taub ntim rau qhov hluav taws kub. Ntxiv mus do muaj pes tsawg leeg kom txog thaum ib tug tuab loj. Cia qhov chaw txias thiab ces yias lub txheem. Meanwhile, beat butter nrog hmoov qab zib thiab ncuav nyob rau hauv lub qe sib tov rov qab. Optionally, koj muaj peev xwm ntxiv ib me ntsis vanilla. Khaub thuas tiav lawm kua kis ntawm ib tug biscuit ncuav mog qab zib thiab tig nws yob.

biscuit secrets

Qhov tsab xov xwm no yog ib daim ntawv qhia rau biscuit yob nrog custard, tsev cheese thiab butter. Tseem yuav tsum paub koj tus kheej nrog ib co ntawm cov secrets ntawm ua noj ua haus biscuit rau yob txawm tastier. Yog li, nyob rau hauv cov tais diav nyob rau hauv uas los npaj lub khob noom cookie, yuav tsum muaj tsis muaj cov phuam, oily los yog lwm yam khoom siv. Tsuas yog nyob rau hauv no txoj kev yuav tsum tau kom tau ib tug zoo kawg li cov khoom qab zib.

Whisking qe nyob rau hauv lub pom zoo ntau zog tov. Cov uas ua elastic ua npuas ncauj yuav tsum tau kom nws ntim rau hauv plaub los yog tsib lub sij hawm. Yog hais tias koj yuav khiav ib txhais tes whisk, whisk qhov zoo tshaj plaws cov khoom xyaw rau hauv ib cov kev taw qhia, ces tus batter settles. Xim thiab taub hau ntawm lub qe masses yuav tsum zoo li whipped cream.