Meringue ncuav mog qab zib - ib co delicious recipes

Meringue tsis yog tsuas yog cua, tiam sis tsis heev noj zaub mov. Kom siav Meringue zoo crunches thiab melts nyob rau hauv koj lub qhov ncauj. Tsis yog txhua txhua tus poj niam yuav noj cov ncuav mog qab zib "Meringues" hais tias nws muab tawm cua thiab airy. Ua li no, koj yuav tsum nruj me ntsis raws li hauv daim ntawv qhia.

Ncuav mog qab zib nrog Meringue thiab creamy txheej

Rau lub khob noom cookie:

• Ob khob ntawm hmoov;
• zaub roj;
• kefir 200 g;
• 50 g suab thaj;
• nkaub qe 4 pcs;
• Vanillin 10 g;
• Dej qab zib 1 teev. L.

Rau cov Meringue:

• 4 protein;
• 5 g vanillin;
• khob suab thaj;
• ntsev;
• walnuts - iav.

Rau cov kua:

• iav 33% kua;
• Bank ntawm condensed mis nyuj.

Rau lub syrup:

• 100 g dej;
• jam los yog qab zib mus saj.

Decor:

• Nyob rau lub pobzeb ntawm cov dawb thiab dub chocolate.

Kev npaj:

Siv 4 qe, cais cov dawb los ntawm cov qe thiab tso nyob rau hauv tub yees. Nyob rau hauv lub qe ntxiv qab zib thiab vanilla - nplawm kom txog thaum tuab ua npuas ncauj. Ces ntxiv dej qab zib kua mis nyeem qaub thiab ncuav whipped loj los ntawm nkaub qe, zaub roj, maj mam ntxiv cov hmoov nplej mus ua ib lub uniform taub hau (li pancakes). Lub khob noom cookie yog poured mus rau hauv lub parchment thiab ci rau txog 20 feeb nyob rau hauv 175 degrees tseg xyuas uas lub khob noom cookie yog tsis burnt. Lub khob noom cookie yuav tsum tau nce ob peb lub sij hawm; thaum lub ncuav mog qab zib yog Golden xim av - rub nws tawm thiab cia txias, ces txiav mus rau hauv ob qhov chaw. Lub hau ntawm lub sab laug padding.

Cov tom ntej no thiab feem ntau tseem ceeb kauj ruam - npaj cov Meringue. Ncuav mog qab zib "Meringues" yuav cua yog tias koj paub thiab lo rau ib txoj cai - chilled dawb whipped tsis muaj suab thaj chiv, tab sis maj mam podsypaya hmoov qab zib - tsuas yog nyob rau hauv cov ntaub ntawv no, ib tug tuab npaus. Nyob rau greaseproof ntawv nteg ceev yog muab tso rau sab saum toj ntawm cov protein loj thiab ci rau ib teev nyob rau hauv 100 degrees. Rau ib txhia lub sij hawm, peb tawm mus rau txias nyob rau hauv qhov cub. Yuav kom npaj lub syrup yuav tsum tau tov tej jam nrog dej thiab cia nws npau, thaum lub syrup tau txias rau impregnate lawv cov ncuav mus impart juiciness.

Tom ntej no npaj lub cream. Nyob rau hauv hauv paus ntsiab lus, lub qab zib muaj peev xwm yuav npaj yog - txawm custard los yog cream. Tab sis nyob rau hauv cov ntaub ntawv no peb muaj cov ncuav mog qab zib "Meringues" yog nrog cream thiab condensed mis nyuj, cov ob cov khoom uas zoo nplawm nyob rau hauv tus tov khoom. Qhov kawg tseem ceeb heev kauj ruam - lub tsim ntawm ib tug ncuav mog qab zib. Lub hauv qab ncuav mog qab zib lubricates qab zib, raws li los ntawm ib tug Meringue thiab ceev; li ntawd, tag nrho cov lwm shortcakes qaum ncuav mog qab zib generously Smear creamy loj. Tusyees faib cov qab zib ncig ncig ntug thiab sprinkle nrog hmoov ib qho kuam me me ncuav mog qab zib. Ncuav mog qab zib txiav rau hauv ib daim hlab thiab muab faib rau ntawm qhov chaw ntawm lub khoom qab zib nyob rau hauv ib tug checkerboard qauv shabby chocolate - alternating nruab nrab cov dawb thiab dub.

Meringue ncuav mog qab zib

Cov khoom xyaw:

• pob ntawm butter;
• khob suab thaj;
• ntsev;
• 10 g ntawm vanillin;.
• 10 gr. ci hmoov;
• nkaub qe 5 pcs;
• peb proteins;
• khob hmoov;
• ib nrab ib khob ntawm mis nyuj;
• 10 g ntawm txiv qaub kua txiv;
• 50 g ntawm almond;.
• 300 g ntawm lub ntws;
• qab zib 33% - iav;
• Nkaws 10 g;.
• txiv qaub;
• txiv hmab kua txiv 500 g;.
• iav ntawm liab cawu cub;
• hmoov pob rau pudding.

Kev npaj:

Do butter, vanilla, piam thaj thiab ntsev. Ua tib zoo rauj lub qe, ces ntxiv cov hmoov nplej, baking hmoov thiab mis nyuj sov. Lub khob noom cookie yog muab faib ua ob qhov chaw, xub thawj tus ncuav mog qab zib rau ci nyob rau hauv lub qhov cub nyob rau 175 degrees rau 20 feeb. Ob txhais kis rau ib daim ntawv ci, sab saum toj - whipped dawb nrog txiv qaub kua txiv thiab qab zib, nphoo almonds thiab ci teem rau ib nrab ib teev nyob rau hauv tib lub kub. Ua noj ua haus zib: txiv moj mab txiav, tshem tawm cov qhov, ncuav txiv hmab kua txiv thiab sprinkle nrog qab zib mus saj - simmer 3 feeb.

Cov uas ua loj kis ntawm ib tug thawj ncuav mog qab zib. Nkaws tsau nyob rau hauv cov dej. Hmoov rau paj npleg mix nrog dej (50 g). Cov kua txiv hmab nrog txiv hmab kua txiv, piam thaj thiab txiv qaub tev, haus, maj mam ntxiv cov hmoov. Npaj gelatin cuam tshuam nyob rau hauv no loj thiab ces mus rau ib tug dej da dej rau ob peb feeb. Cov txias kua ke nrog whipped cream, no loj smear txiv moj mab, nteg nyob rau hauv sab saum toj ntawm lub thib ob ncuav mog qab zib nrog Meringue thiab txias. Thaum sim tsawg kawg ib zaug xwb xws li ib ncuav mog qab zib ntawm Meringue, koj mam li noj nws tag nrho lub sij hawm, delighting koj tus kheej thiab tsev!