Cov tshuaj nplaum pies: qhov zoo tshaj plaws cov zaub mov txawv

Muaj tseeb txhua tus pojniam yam tsawg puav ci qab zib pies. Rau rhiab, palatability thiab saj, lawv yog tsis inferior mus ncuav thiab npaj tsis zoo li qhov yooj yim dua thiab sai dua. Yuav kom tsim lawv, koj muaj peev xwm siv npaj ua khob noom cookie los yog semi-tiav lawm puag. Tab sis txawm hais tias koj xav tau ib tug creamy pies, ua nkaus los ntawm koj tus kheej, ib tug ntau ntawm cov sij hawm uas lawv tau tseem tsis tshem tawm. Tej ncuav peev xwm yuav ua txawm rau ib tug weekday tom qab ua hauj lwm.

hnub ci kho

Yog xav tau pib, sim ci citrus kua ncuav qab zib. Ua ntej, lub ncuav mog qab zib yog ua li cas. Rau nws, 100 grams ntawm softened butter pounded nrog ob (nrog ib tug swb!) Diav ntawm qab zib. Cov pawg ntawm cov txhaj nkaub qe thiab ob dia ntawm heev dej txias. Tom qab kev mob siab kneading ntawm qhov chaw yog poured ib khob ntawm hmoov. Lub khob noom cookie yog kneaded sai sai, uas tsis yog ib yam nkaus thiab ntom. Nws yog faib nyob rau hauv ib tug greased daim ntawv (tsis txhob hnov qab lub ledges!). Daim ntawv no muab tso rau hauv lub fridge rau ib nrab ib teev. Thaum lub sij hawm lub sij hawm no, npaj lub txhaws: nrog txiv qaub thiab txiv kab ntxwv peel yog muab tshem tawm los ntawm lawv squeezed kua txiv (ntxiv ib tug ntau rau tag nrho cov xov tooj txiv kab ntxwv citrus). Peb qe, ib tug dawb thiab ob-feem-peb khob suab thaj whipped mus rau ib tug ua npuas ncauj. Cov sib tov yog poured tev, ncuav lub kua txiv, thiab nws dua whipped. Tom ntej no ntxiv ob yeem starch thiab 60 c. melted thiab me ntsis txias cia roj. Lwm ntaus, thiab qab zib yog poured mus rau hauv cov pwm. Khoom noj qab zib yog muab tso rau hauv lub qhov cub rau 35-45 feeb. Nws muaj nws yog tsim nyog txias cia.

Peanuts thiab qhob noom xim kasfes

Yog hais tias nej tsev neeg hlub qab zib pies, nws yog zoo dua kom muaj nyob rau hauv kuv Cookbook ntau yam zaub mov txawv. Thiab nws yog ntshaw - bystroispolnimyh. Nyob rau hauv cov ntaub ntawv koj mam li nco dheev nqis qhua los yog cov me nyuam yuav xav xav qab zib. Los ntawm delicacies "rau ib tug ceev txhais tes" muaj xws li chocolate Lee ncuav qab zib: nyob rau hauv nws lub hauv paus, txawm nrog cov hmoov nplej tsis muaj mus thab. Rab, as biscuit pob (pom zoo pob kws, tab sis koj muaj peev xwm coj thiab ntau yam ntxiv) nrog ib tug iav ntawm roasted txiv laum huab xeeb. Pawg yog tov nrog plaub dia margarine kom txog thaum ib tug crumbly khob noom cookie. Feem ntau ntawm nws yog hlua nrog rau cov hauv qab thiab phab ntsa ntawm cov pwm.

200-gram chocolate bar melts thiab yog whipped nrog ib tug yuav pab tau cov condensed mis nyuj, ib tug iav ntawm mis nyuj, txiv laum huab xeeb, thiab lub thib peb nozzle nrog ob qe. Lub qab zib yog poured mus rau hauv lub hauv paus thiab daim ntawv rau plaub caug feeb yog muab tso rau hauv qhov cub.

Cov tshuaj nplaum ncuav mog qab zib nrog ib tug txiv qaub

Rau nws yog zoo dua siv npaj ua khob noom cookie. Qhov zoo tshaj plaws poov es nqus zaum ob. Ib tug phaus ntawm rhawv ua khob noom cookie yob nyob rau hauv ob khaubncaws sab nraud povtseg. Ib daim ntawv yog hlua ci, ib tug thib ob, me, txiav mus rau hauv ib daim hlab. Rau cov txuj lom plaub los yog tsib txiv qaub as ncaj nraim nrog cov tawv nqaij thiab sib tov nrog rau yeem ntawm qab zib, ib tug - ntws zib ntab thiab peb - cov hmoov txhuv nplej. Cov uas ua kua yog sau mus rau hauv ib cov pwm. Yog pw rau saum nws los ntawm ib tug lattice ntawm ib daim hlab, tsau mus rau lub flanges ntawm lub khob noom cookie, qhov tshaj yog txiav tawm. Ntxaij yog greased nrog ntaus qe. Yog hais tias koj xav tau ib tug zog Hawj txawm, cais nkaub thiab promazyvaniya tsuas siv nws. Lub cub hluavtaws cig yog rhuab mus rau 180 Celsius; lub ncuav mog qab zib yog muab tso rau hauv nws rau ib nrab ib teev, thiab tom qab txias pritrushivaetsya hmoov qab zib thiab yog ua los nrog mint nplooj thiab txiv qaub wedges.

txiv pos ncuav mog qab zib

Nrog txiv hmab txiv ntoo pab tawm tsuas qab zib pies. Nyob rau hauv lub caij ntuj sov, thaum lub zuag qhia tag nrho abundance ntawm txiv hmab txiv ntoo, koj yuav indulge lawv lub tsev tsis tu ncua, khoom zoo sib xws. Nyob rau hauv Sweden, piv txwv li, lub caij ntuj sov ntawm kev hlub cub ncuav mog qab zib nrog raspberries. Feem ntau nws yog hloov los ntawm ib tug pos nphuab, thiab tej zaum kuj ob leeg mixed berries. Khob noom cookie npaj xws li ib tug ncuav mog qab zib yooj yim 150 grams ntawm lub txias roj zoo tws rau hauv daim, yog kev cob cog rua rau ob ib dia suab thaj, tib volume ntawm dej txias, tsis tiav iav hmoov thiab dej qab zib loj diav tsis slides. Loosely kneaded crumbly khob noom cookie hauv therefrom nyob rau hauv lub puab yog pw lub pob tawb thiab puag nkaum rau ib nrab ib teev nyob rau hauv lub tub yees. Thaum lub khob noom cookie sawv ntsug, lub hauv paus ci 12 feeb ntawm 200 degrees.

Npaj kua: whipped loj qe, nyob rau hauv nws ua npuas ncauj ntxiv rau ob-feem-peb khob suab thaj, ib khob ntawm cov rog qaub qab zib thiab vanilla. Lub hauv paus yog pw tawm mus lob ib tug peb lub hlis twg ntawm ib tug kilogram ntawm raspberries, thiab tshaj nws - cream. Feeb tom qab 35-40 ncuav qab zib mus, txias, them nrog ib tug txheej ntawm raspberries thiab sprinkle nrog qab zib.

Lub kua pies yuav tsum muab tso rau berries thiab lwm yam txiv hmab txiv ntoo, raws li ntev raws li lawv tau succulent. Yog hais tias muaj yog ib tug pob txha, nws yog zoo dua rau pre-tshem tawm.